Vacation eating
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I just got back from a vacation this week and it reinforced for me that I can occasionally eat things that are not on my plan and be okay. I ate a lot of my favorite foods in New England (where I was visiting) including blueberry pie, fried clams, clam chowder and a lobster roll! The difference this year is that I ate 5 fried clams...not a huge plateful with french fries and coleslaw like I would have before surgery!
I ate the lobster off of the lobster roll without eating the bread and didn't even eat all of that. My crab cake was shared with hubby and the piece of blueberry pie was just a sliver.
Before I left for vacation I decided that I was not going to indulge but when I walked into a restaurant and smelled the fried clams (a personal favorite) I told my husband that I was going to spend the $18.00 on a plate of clams that I was going to barely touch. He agreed that it was special treat for me. I would have shared with him but he doesn't like them. The poor waitress couldn't imagine why I ate such a small portion and wanted to box them for me but I told her I was staying in a hotel and couldn't reheat them. In reality, they were very tasty but I have probably eaten my last fried clam because the fried food didn't sit as well with my stomach. I didn't get sick but I also didn't feel like they were as good as I remembered and worth the calories. I wouldn't have known that though had I not took the few bites and tried something that I craved.
The important message for me was that I didn't feel deprived and ate all of my favorite foods but just in portions sizes that were appropriate for my new little tummy. Going on vacation worried me a lot and I was afraid that I'd feel badly about not eating foods that I love or that I would eat them and get sick or possibly even gain weight during the vacation. I was reassured that I got through a vacation without easy access to my staple foods, continued to lose weight and did fine! :whoo: