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HELP,
I am 2 weeks post op, started on full liquids 4 days ago, creamed chicken soup, yogurt, runny cream of wheat, bites of mashed potato/gravy, popsicles, etc.
NO SPICES, this coming from a Cajun born for everything spicy, am on zantac twice daily, started Prilosec yest, taking tums about 5 times daily, and gas x.
Have this unbelievable burning/pressure in my esophagus, comes and goes and doesn't correlate with eating.
any advice would be cherished.
kim