I have become accustom to the shakes accept for the foam aspect. I use milk and a small personal size blender to make mine (no nasty clumps) but a result is it foams up. This foam is just about impossible to handle for me. So I am wondering if anyone has any tips or tricks on how to make the shakes without or with as little foam as possible? *L*

I make mine with 4 ice cubes and 1/2 cup Water and have very little foam.

Hope this helps!

I've had some success in keeping the foam down by using the pulse instead of the low or high settings. A few quick pulses usually mixes well with little foam.

I shake them in a plastic cup with a blender ball. No foam and no lumps.