Artificial sweeteners...
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Is there any possible way to go low carb right after surgery without using artificial sweeteners? I absolutely cannot stand the taste. My family says just start eating the splenda, etc. but I have tried and can't choke it down. I drink regular coke and have forever, and tried to drink diet coke many times, sometimes even for months and it just never works. I would rather not have anything. My sister used to even do "taste tests" with regular Jello and art. sweet. jello. There is just no way to sneak it in for me. I think my body rejects it. I always get excited when a brand new sweetener comes out...like spenda, then stevia, etc. but then it never works out. Also, someone on here posted how agave nectar is no better than white sugar.
I know we have to have lots of jello, popsicles, etc to get in all the liquids. And most of the post-op Protein shakes all have aspartame or some other sweetener and I know I won't be able to drink them. The last thing I need to do is vomit trying to gag it down.
I know sugar can spike your blood sugar and cause cravings, but I have heard the same for artificial sweeteners too.
I know I can do well later on with low carb, when I can have more choices like meat. But until then, when all I can have is broth and popsicles, and jello, it's going to be hard.
Bottom line, I just want to know if real sugar can cause actual harm to my new stomach other than just causing cravings.