Four Weeks out...What to eat?
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Hi all,
Tuesday will be my one month Surgiversary. The Dr. gave me the go ahead to start eating soft foods. I have been eating puree/mushy for the last two weeks. My question(s) is:
1) What should I be eating? If anyone could provide examples of what they ate at this stage , that would be great.
2) How many calories am I shooting for?
So far I am able to eat warm string cheese, thin sliced deli meat, moist scrambled egg (but it sits heavy)
As a side note....I have been at 222 for the last 8 freakin days. I know it is normal. But I love to see the scale move. It keeps me motivated.
Thanks
Michelle