I just remembered this super good snack that I used to eat when I was doing the low carb diet So I made it today!!! Parmesan cheese chips they are SO good. In 1/4 cup of the cheese there is 110 cal, 1 carb & 9 Proteins. I use the Kraft shredded parmesan cheese, measure 1/4 cup then seperate it into 5-6 piles and pat down on a cookie sheet with parchement paper. (if you don't use parchement, you'll need to spray some nonstick cooking spray on a cookie sheet) Personally I like it better without the spray. Then bake on 350 for about 5 minutes or until the edges are a light brown. let them cool and the should be nice and crispy and FULL of yummy flavor.

That sounds so easy and yummy!

Thanks FlyGirl!

I might have to try making my own. I ordered some online and they were SO brittle!!! But not wanting to waste them, I would eat them with tuna (using it like a cracker to put tuna on) but I'm guessing if you make them at home they might not be so hard.

Ooh, you know what I would do?!! I would make them, then when they were still warm and pliable - shape them inside mini muffin tins, then fill those parma-cups with the recipe for Ricota Bake, then shred more parm over everything and bake it all together - eeek! Delicious!!!!

Ooh, you know what I would do?!! I would make them, then when they were still warm and pliable - shape them inside mini muffin tins, then fill those parma-cups with the recipe for Ricota Bake, then shred more parm over everything and bake it all together - eeek! Delicious!!!!

That sounds so good! I'm def going to try it! Thx

Thanks for the idea! I can't wait to try it when I am able to eat solids. Yummy!