"Yellow Cake Batter" Pudding Popsicle
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Ok folks...This really does taste like Frozen Yellow Cake Batter!
I was just trying to make frozen pudding and up the Protein and lower the carbs...but apparently combining these specific flavors turned out to be a DELICIOUS treat that will now be a staple in my home. :thumbup:
(I dont know how these will taste if you use different brands of products because I believe the distinct cake taste came from a combination of all the ingredients...and in turn made it taste like cake instead of pudding....kinda like the "chocolate Cake Vodka Shot" Same concept but way healthier. haha)
Combine and whisk till smooth:
1/2 Cup Non-Fat Milk
1 Cup Unsweetened Silk Soy Milk (make sure it is Unsweetened and NOT just Unflavored. Unflavored still has cane sugar in it adds wayyyy more carbs)
2 Scoops powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury Unflavored Protein powder
Then whisk in:
2 Teaspoons vanilla Extract
1 Package (1.34oz) Greater Value Brand SF French Vanilla Instant pudding
Pour evenly into 4 Popsicle molds and freeze.
Nutritional Information Per Pop-
80 Calories
5g Carbs
13g Protein
I started having these on my full liquid phase and they were a nice for a change of texture.
You can also just add 1 scoop of Unjury if you dont need the extra protein for the day.. That cuts 20 calories and 5g of protein out of each pop.
Hope you enjoy!!
Lemme know what you think?!