How do you handle work?
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I FINALLY got a job (after almost 2 years of being unemployed). This is my first job since surgery and I'm having a bit of trouble trying to figure out how to handle eating and making sure I'm not starving myself or overeating. I just started working on this past Monday and this week, I've brought the following for food:
Monday: carrot sticks, sandwich (chicken lunch meat and cheese), yogurt
Tuesday: ummm....nothing. It was birthday, along with another woman in the office, so we went to Olive Garden. I ate capellini pomodoro and chocolate cake. Yeah, I know.
Wednesday: leftovers from Olive Garden
Thursday (today): egg salad on a bed of lettuce, mandarin oranges.
And of course Water ALL DAY.
I've been getting up and eating Breakfast, usually consisting of egg white and either 1/2 a piece of wheat bread with sugar free jelly, or egg whites with 1/2 a bagel. I'm kind of lost on what to eat for breakfast, other than eggs, which I'm already sick of. However, by the time 10am rolls around, I'm ready to eat my arm but I just suffer until it's time to eat lunch at 12:30.
Any suggestions on things to take to snack on, or perhaps more filling foods to eat for lunch itself?
Thanks everyone!