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I've been reading posts on this board for about 2 months now and am a little concerned that some people seem to feel that complications from the lapband are minimal and that RNY and DS gastric surgeries are a sure Rx for complications.
Because of pre-existing health conditions, I made the decision to have lapband surgery as well as to have the surgery done here in the United States. While it is true that lapband surgery is less involved and less invasive than other forms of gastric surgery, post-op complications do arise.
I've been an RN for MANY years and I train RNs to work in ICUs. The hospital I work in has a very big bariatric surgical program. Currently, we have a patient in the surgical ICU who opted to have lapband surgery. This patient is 43, male, a lawyer, 320 pounds, 5' 10" with no co-morbidities. He wanted to surprise his wife so he told her he had a business trip to take and went into the hospital on Friday to have his surgery. He stayed overnight and went home on Saturday.
On Monday, he was feeling "weak" and spiked a fever to 100.5 and went to the ER. He was placed on an antibiotic and sent home. Two days later, he was short of breath and his fever was 101.4 so he went back to the ER. While there, his shortness of breath worsened and he was placed on a ventilator and transferred to the surgical ICU.
The patient was diagnosed with sepsis (overwhelming blood infection) and, during the course of his 4 weeks in the ICU, he cardiac arrested twice, went to the OR to be unbanded, returned to the OR 5 times for a gastric "wash-outs," developed renal failure, was placed on dialysis, was trached (tube into the trachea) for prolonged ventilator dependency and required nutritional and physical therapy support.
The patient eventually got off the ventilator and was transferred to the floor. He will always have renal insufficiency and will need months of physical therapy but he is expected to make a "full" recovery.
My point in sharing the experience of this patient is to illustrate that ALL surgeries have risk factors. It's important to talk with your MD and research ALL available surgeries. I have seen 60 year old patients with one or more co-morbidities sail through RNY surgery while a 30 year old healthy patient having the same surgery ends up with complications in the surgical ICU.
Price should NEVER be the deciding factor when choosing a surgeon or a facility. Likewise, one should NEVER decide on one gastric surgery over another until ALL are options are researched and the pros and cons of each are addressed. My surgeon drilled me on my dietary intake. Why? He wanted to determine if I was a junk food lover or a volume eater. Why? Because if I was a junk fook lover, he would have suggested RNY for me explaining that it's easy to "cheat the band or beat the band" by consuming empty, high carb foods that easily slip through the band.
So, take the time to make the RIGHT decision for YOU and CHOOSE wisely.