What's so good about Krispy Kremes?
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They've just opened a drive through down at our local shopping centre, first one in Victoria. There's been one for ages at Sydney Airport and everyone comes onto the plane laden with donuts.
The queue through the drive through was right out onto the main road. Everybody's talking about it, its in the local papers.
Thing is I reckon they taste revolting. Why does everyone love them so much.
They're like stale cake, horrible, cold, the fat in them has solidified, the sugar crystallises, so they're tough like old boots.
A donut should be recently deep fried, like taken out of the oil as you pay for it. It should be covered in powdery sugar and cinnamon and full of hot jam in the middle. Its no more than a morsel, eaten out of the bag on freezing cold morning at the football. Not a horrid huge hunk of days ago fried dough with horrid sticky icing. Ick.
What am I missing?