chewing...how to....
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I'm scheduled mid to end January,and i think i have read a lot there is needed to know.
a question i have is how bad is the chewing process post-op?
by bad i mean chewing should be "well done" but how much is good enough? and what if it is not done well?
it kinda makes me sick only by thinking to chew everything until it is really in a thin liquid form.....if you know what i mean....
and it is not something i can learn to do,like eating slowly,it just won't get down in this state.
i have tried 15-20 chews on a bite of steak and that is as far i can go....less for soft food.
hopefully it will be enough....
any thoughts?
Edited by tdriver