Egg Drop Soup
- Replies 23
- Views 3.8k
- Created
- Last Reply
Top Posters In This Topic
-
Malaika 10 posts
-
WASaBubbleButt 2 posts
-
PennyS 2 posts
-
Ruthi 1 post
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
I tried to eat a scrambled egg the other morning - took tiny bites and chewed until there wasn't anything to chew - and it still gave me that stuck feeling ... so a friend suggested egg drop Soup.
I made it last night and it was delicious - and VERY EASY. Here's the recipe I used
3 Cans reduced sodium chicken broth
3 stalks of celery (chopped)
1 pkg. soft tofu (drained; room temp)
4 eggs (whipped)
I put the broth in a pan, added the celery and cut the tofu up into tiny squares. Brought all of that to a boil for 10 minutes ... turned off the heat and then swirled in the eggs to make "ribbons". I didnt finish it until about 11:30 last night, so didn't taste it. I took it for lunch today and it was VERY GOOD. I have enough for probably 5 more meals, so if you don't want that much left over, reduce recipe accordingly.