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Broth recommendations?

I have seen a lot of pre and post surgery mentions of broth - any favorites out there? Ideally ones that aren't too high in sodium...

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  • The best broth I found was the one I made myself. Yeah, I know.....labor intensive. But I couldn't find anything in a can to match it. It's actually pretty simple. I made chicken soup (chicken, on

  • michpell39
    michpell39

    Campbell's has an organic low sodium that's pretty good

  • I tried the broth by itself and it was horrible. No flavor. So, I started draining the broth from campbell's chicken noodle soup and it was much more flavorful. Probably because of the salt content.

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Campbell's has an organic low sodium that's pretty good

The best broth I found was the one I made myself. Yeah, I know.....labor intensive. But I couldn't find anything in a can to match it. It's actually pretty simple. I made chicken soup (chicken, onion, celery, carrots, salt & pepper), removed the solids, strained the broth......good to go. Otherwise, it was Swanson's low sodium in the can, which got really sickening on a regular basis.

I tried the broth by itself and it was horrible. No flavor. So, I started draining the broth from campbell's chicken noodle soup and it was much more flavorful. Probably because of the salt content.

Unjury has a good chicken protein. Otherwise use Swanson but cook with a mir poix mix and then strain out.mir poix is onion carrots and celery to add flavor.

Unjury is great! I couldn't handle any others. It's worth ordering!

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unjury is great! I couldn't handle any others. It's worth ordering!

I tried it once and the Water must have been too hot / it got very funky.

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