I am scheduled for surgery March 8th 2013. I've been type 1 diabetic since I was 13 (29 now) and currently using an insulin pump to control my diabetes. I am on my 3nd day of my pre-op diet and having a hard time keeping my sugars up but working with my Dr on getting that fixed.

If you have dealt with the whole diabetes and band, how was your experience? How did you do on your pre-op diet? How did it affect your sugar after surgery? Need some feed back

Hey i'm a diabetic a i just lowered the amt. of insulin i was taking. But you is on the pump so it's a little different .

Hi, I am Type 1 on a pump and have a date for Surgery in January 2015, I'm having the gastric by pass , any ideas on how to keep blood sugars normal after the op? Bit worried about having a lot of hypos as I won't be eating many Carbs