Made a crock pot of chicken taco soup this morning and its been simmering and just had a cup and boy was it delish! This time I used salsa instead of rotel tomatoes and it was really good. Topped it off with and handful of fresh cherries for dessert. Ah!

We absolutely LOVE this soup! I'll have to try that with the salsa.

recipe??

oh girl, my recipe is so simple you'll crack up. 2 lg cans of chicken and break it up so its shredded, 2 cans of shoepeg corn-drained, 1 can of black beans-drained, 1 can of kidney beans-drained, 1 packet of taco seasoning, 1 cup of salsa, 1 small can of tomato sauce and 1 1/2 cups of water. Now if you want to add onions or more chicken you can or more beans you can. It's just me and mom so this was plenty. I will say I would have liked a little more chicken in it, especially for protein factor but the beans are in there. I use canned chicken and fork it till it shreds cause I don't do well with cooked chunks of chicken meat. That's it.

How long did you cook it for? This sounds pretty yummy.

will try maybe this weekend

I cooked on high for 3.5 hrs, it was boiling in the crock pot. My mom had left at the time I ate so I turned it down on low to simmer for her till she got in but that was only an hour. She ate hers with Frito's. Devil's food huh? lol.

Thank you for this recipe Donna, I made it today and eating it now for "brunch" (late day ) and it's super yummy!!

glad you like it, I had it for dinner last night and it was just as yummy warmed up...lol. Enjoy!