Made chili for the family, pureed a cup for myself and I should have done it before the hamburger was added. Very, very gritty. Chicken on the other hand has pureed nicely in my soups. Anyone know if beef in another form does the same thing?

Not sure never puréed anything before. I kind of went from liquid to soft/mushies. I hope you get an answer.

I've pureed low fat beef in spaghetti sauce with ricotta cheese, and it tasted great...

I blended lasagna that had ground beef and Italian sausage. I made my own sauce. It was amazing. I blended chili with a bit of cheese. It was fine. The least the better