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I make a sand which using romaine lettuce leaves instead of bread. Put meat down the spine and fold the sides over.
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I found that the Sandwich Thins, Pita Bread, or Tortillas are my safest bet. Now that I'm at/near the Green Zone, regular bread doesn't go down as well.
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I use whole wheat pita pockets. I cut the big circle in half and stuff one half with whatever I want on it. Me and my husband have learned to love them. Since we like sandwiches for lunch it's grea
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Is there any kind of bread or flat bread or pita or something to use for a sandwich that is lapband friendly or dont dough up???