Anyone else out there having problems with chicken cutlets???

Only part if the chicken I can eat us the thigh fillets and they have to be moist when cooked. The breast part I find is far too dry for me no matter how I cook it.

I try to avoid chicken because it really seems to be the easiest meat to dry out. If I am somewhere and cannot eat something else because it would be rude, I put some sauce on the offending meat and it will usually pass fine.

I' noticed its worse when they r thin. I feel like every recipe calls for chicken cutlets!!!! What else do u guys eat?