I'm counting down to Thursday like a crazy person!!! It will be week two and I cannot wait to get some creamy soup in my belly!!! Please share any good healthy recipes because I know that broccoli cheddar soup from Panera Bread isn't gonna make the cut LOL!

i had cream potaote just mushed them adcream celery mushroom and cheese soup was ok and even pea soup mushy

I just bought low fat/low sodium cream soups at the store but did not eat the mushroom/celery/potato's that were in them. I was too afraid of anything solid!

long as u can mash them softer its ok thats what my nutrition is said i sucked onthepotaotes the celery one is really small i hadno chunks in mine at all gl to u

the others i used was tomatoe and now there is neworange tomatoe both good

1) tomato basil

1 can crushed tomatoes (the big one)

10 Roma tomatoes (seeded and chopped)

Cook those for about 30 minutes. Purée them. Add in half a block of reduced fat cream cheese. Mix until blended. Add a cup of low fat milk and fresh basil. Simmer for about 20 minutes.

2) creamy black bean - I googled it and used the epicurious recipe. I added 3 poblano peppers to it and blended well.