I am baking some fish in foil with butter and lemon juice. Is that a mushy?

Not really. Fish is flaky. It can causes problems. Mushies are things that can be mashed with a fork. Potato, pumpkin, avocado, veggies etc

I wouldn't call it a mushy, but more of a soft solid. So one stage past mushy.

Darn

Darn

i cooked some perch when i was three weeks post op... it was poached and looked soft but when i tried to swallow it i came the closest to choking i ever want to come to. not nice. when i cook more i will have it in white sauce.... and not as dry.

i ate it as a mushy..cooked in much the same way..tilapia and it was fine...can't cook it too long though or it becomes too dry to manage...

It's on my doctor's list of mushies... fork mashed white flakey fish...

Mine too. I had poached salmon, mashed potato and mushy peas alot when I was on mushies