Printing off south beach type recipes...came across a spaghetti squash recipes. Has anyone had it since being banded? Does it go down okay?

I eat Spaghetti squash all the time, never a problem with it. I LOVE it!

An ex's mom used to make this really thin casserole with spaghetti squash. It was like a crusted parmesean topping with the spaghetti squash and something else as the bottom layer. OMG it was fantastic, if I didn't despise my ex-bf I'd totally hit him up for the recipe. I haven't found anything close to it since then.

An ex's mom used to make this really thin casserole with spaghetti squash. It was like a crusted parmesean topping with the spaghetti squash and something else as the bottom layer. OMG it was fantastic' date=' if I didn't despise my ex-bf I'd totally hit him up for the recipe. I haven't found anything close to it since then.[/quote']

Yum...sounds good.

I use spaghetti squash all the time...also accord squash...yum

I eat Spaghetti squash all the time' date=' never a problem with it. I LOVE it![/quote']

Yah...good to hear. Thanks...I intend to make it. When I'm on solids.

I use it in place of pasta all the time and make spaghetti sauce with meat or meatballs on top of the shreadded squash it's really good and makes good leftovers

I use it in place of Pasta all the time and make spaghetti sauce with meat or meatballs on top of the shreadded squash it's really good and makes good leftovers

Thanks...that's what I plan to do. Yummy.

I would use account squash first...it is musher....my favorite mush meal is spaghetti sauce with cottage chees blended...

I would use account squash first...it is musher....my favorite mush meal is spaghetti sauce with cottage chees blended...

Ive never heard of account squash. The spag sauce with blended cottage cheese sounds good though.

Oops that was suppose to be acorn squash.

Ohhhh...okay. Now that make sense...I seriously should have figured that out. Lol

I live in Texas and can no longer find spaghetti squash...

I just had some tonight as a matter of fact...went down with no problems!

I did some more snooping, and I think this recipe is pretty darn close to the one I've been looking for. I would use cracker crumbs instead of bread cubes though, might lower the calories as well. I'm going to try it out this week!

http://allrecipes.com/recipe/spaghetti-squash-casserole/detail.aspx?lnkid=ARPinIt

Ohh...that's a good one. And greek yogurt instead of sour cream...they say that's a good substitute but I havent tried that yet. Thanks!