Am 2 weeks post op and on "mushiness". I was getting bored with hummus, cottage cheese, tuna and egg salad. MD/ nutritionist reminded me I could have flky white fish like tilapia. Cooked some up and really suffered after eating about 1 ounce. I should have moistened it up a bit more with some sauce.

Felt very on comfortable, no vomiting, but I could feel that poor tilapia right there!

Took about 1/2 hour to feel better. Chewed 4 papaya enzyme tablets and that may have helped.

I am that way with Chicken since my first fill. (even worse now that I had a 2nd fill) I was told that canned chicken and Tuna are ok on mushy stage as well.

I can eat Tuna with no issues, but any and all chicken make me so uncomfortable, I have stopped eating it for now. I am almost 3 months post op, have had 2 fills, but still learning what I can and cannot eat. Everyone is different, just listen to your body, eat slow and chew chew chew!!!