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The only food I have problems with is chicken or Turkey...I have found that I need to put a bit of low-fat gravy (like the McCormick mixes) on it, then no problem. It sounds like you have a mild stic
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I have issues with chicken (white meat especially) and steak. Some people just can't tolerate certain foods after banding even though we are "supposed" to be able to eat anything.
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Superluli - you want to make sure you get your protein though....it's very important for us!
I had my first fill almost 2 weeks ago, 6.5 cc in a 14cc band, and I have not really felt much restriction yet. In the morning, I can tell my band is tighter, but by 10ish, no restriction at all. I went out to dinner the other night with friends, had steak and a sweet potato with no problems. Then, last night, I made some baked chicken and cous cous for dinner. I took 2 bites of the cous cous, then had a bite of chicken. The chicken felt like it got stuck. It was painful in my chest and felt like the bite was sitting deep in my throat. I have not had any problems with food getting stuck, until I ate Chicken. I let it calm down for about 2 hours, and tried again (Very small bite and chewed ALOT) and it too git stuck.
Is is normal to have just one particular food that just doesnt like to go down? I heard steak is hard for alot of people, but I had no problem at all. I typically eat chicken 3-5 days a week, so this is concerning since that is a huge staple in my diet.
Anyone else have this type of issue?