i'm almost 3 years post op and just 5 pounds shy from my personal goal weight. this past summer i went to my family doctor for a routine physical and she ran some blood tests. one of the tests came back for low Iron. i took an iron supplement for a few months then stopped because i felt that i should be at a normal level. i just went in again for a routine exam and had her test my blood. i just got the results today and once again, my iron is low.
i thought because my periods are always really, really bad that was the reason for the low iron but i made sure i went in between my cycle to get an accurate reading. here are my levels:
hemoglobin 10.5 (should be between 11.5-15.0)
MCH 24.5 (should be between 27.0-34.0)
MCHC 30.3 (should be between 32.0-36.0)
Iron, Serum 19 (should be between 35-155)
Iron Saturation 5 (should be between 15-55)
Ferritin, Serum (should be between 13-150)
i don't know what any of it means. i just got a letter from my doctor in the mail saying to start taking iron supplements. some of the research online said to eat leafy green veggies and red meat. i don't eat those at all. will i be stuck on supplements forever? has anyone else had any problems with their iron levels?
i'm almost 3 years post op and just 5 pounds shy from my personal goal weight. this past summer i went to my family doctor for a routine physical and she ran some blood tests. one of the tests came back for low Iron. i took an iron supplement for a few months then stopped because i felt that i should be at a normal level. i just went in again for a routine exam and had her test my blood. i just got the results today and once again, my iron is low.
i thought because my periods are always really, really bad that was the reason for the low iron but i made sure i went in between my cycle to get an accurate reading. here are my levels:
hemoglobin 10.5 (should be between 11.5-15.0)
MCH 24.5 (should be between 27.0-34.0)
MCHC 30.3 (should be between 32.0-36.0)
Iron, Serum 19 (should be between 35-155)
Iron Saturation 5 (should be between 15-55)
Ferritin, Serum (should be between 13-150)
i don't know what any of it means. i just got a letter from my doctor in the mail saying to start taking iron supplements. some of the research online said to eat leafy green veggies and red meat. i don't eat those at all. will i be stuck on supplements forever? has anyone else had any problems with their iron levels?