Can I puree egg salad? will it get smooth enough? I start pureed tomorrow (Thank GOD!) and I'm making stuff for lunch. I already pureed some cauliflower with cheese sauce, thinned with some chicken broth.

I tried...it was one of the nastiest things I attempted, I highly do not recommend it.....

just becareful to not add so much water. but i think it's doable. tell us how it went.

I put hard boiled eggs in a food processor and then added some mayo and mustard, salt and pepper. It turned out very yummy, especially when you can have it on toast! Sorry I don't remember the proportions, but I didn't add extra liquid and thought it was smooth enough.

ok tried with Smart Balance Mayo..YUCK! I think I may have used too much mayo! I'm gong to try again, just waiting for the eggs.

It def gets smooth enough