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First, congrats on your weight loss. Wonderful! Second, is it a stall, a very normal & important part of your weight loss, or is it just your body slowly down the loss to seemingly nothing as you’re nearing or at your body’s new set point weight? If it is your new set point, you will constantly be fighting it to try to lose more. This is where your body is happiest. If your weight loss has slowed/stopped at this weight that means you will need to continue to eat the 1000 calories you are eating now to maintain it. Or less to lose more. Is that sustainable? Is it healthy in the long term? There’s the weight you want to see on the scales & the weight your body wants you to be & is compatible with your life & lifestyle. This alone can take time to accept & wrap your head around. Just some things to consider. Not everyone has a bounce back regain. I didn’t. I still weigh about what I weighed when I first stabilised with the same fluctuation range of about a kilogram/2 lbs at almost 5 years out. And I consume more calories now than I did when I first stabilised (1300 then & 1600 now). I don’t do any real exercise, am a little shorter than you & quite a few years older than you I expect. Also, look at increasing your fluid intake. You should be aiming for 2 litres a day & more on the days you’re more active. Your weight loss isn’t over until it’s over. A stall doesn’t mean it’s over. Just your body taking a break to reassess your current needs.

That’s pretty much what to expect in the first month (around 15-25lbs). Those who lose those large amounts of 30, 40 or so pounds the first month usually start of at a weight much higher than your’s like on My 600lb Life. And 100% of what @summerseeker said. Never compare yourself to others. It will mess with your head bad! Congrats on your surgery & your weight loss so far. Wonderful!

Hi , Gastric sleeve Height 5.4” Start weight -203lbs Current weight -151lbs Goal weight 132lbs

Oh that is so helpful - thank you! I really rate this doctor and I expect the program will be helpful. OP you haven't filled in the stats in your profile. What procedure did you have? What are your starting and current weights? Are you close to your goal or wanting to lose a lot more weight? I agree with everyone else - our macro goals and weight loss goals depend on where we are, where we want to be and lots of other variables. I wish you lots of luck on your journey.

Week 4 Post op Sw: 155kg /341 lbs Stats to date: - 13,8kg / -30.42lbs One month post op today ! I’ve been back at work for a full week and feeling great. I work as higher management in a corporate environment so except the daily and expected stress it’s not too strenuous. I had promised myself i wouldn’t go for long hour days unless i felt ok about it and i do. I am working as per usual and managed to get back into the swing of things after 3 weeks off. The only difference has been i actually take the time to take snack breaks. My daily eating schedule looks like: - breakfast + around 300-400ml water + coffee with milk and stevia - mid morning snack - lunch - water all afternoon - dinner I have adaptes super super well to the « real food » stage and i can eat absolutely everything i’ve tried. The only thing that does make me feel slightly uncomfortable is raw vegetables (lettuce, beetroot, carrot) or certain fruits (watermelon). It’s not that i feel pain i just feel super bloated when i eat them. I think the most shocking thing has been the fact that i went from being unable to eat more than 30-50g in the early days to actually being able to eat a (dessert) plate of food. I took what my surgeon told me about not measuring and ran with it: no more weighing food i just eyeball my dessert plate and i’ve learned my limit so i know when i’m full. I actually think it’s crazy when i think back to the amount i used to put on a plate … It did scare me to be eating more but i have understood that the actual goal is to be able to eat a « normal » portion. Because before i used to serve 2-3 in one sitting ! I have family friends that are visiting for 5 days and don’t know i’ve had surgery (we’re not specifically close enough to discuss this topic) and they actually haven’t noticed anything (or at least haven’t mentioned it haha) but i can sit and enjoy a meal with everyone without restrictions on anything other than the quantity. I’ve been able to eat carbs for a few days so i made a delicious bell pepper tomato and chorizo tart served on a bed of baby spinach - i had 1/6 size tart, and served everyone else the standard 1/4 size slice. Even though i know i’m eating much less i do feel guilty about eating more than 3 weeks ago at times. I feel like my surgery isn’t working because i feel hungry if i miss a snack mid morning … but, i know from having logged all food and drink for a while that i’m’at 600-800 cals per day So i’m reassured by the fact that it’s scientifically impossible to not lose weight eating so much less. Hopefully this slight panic, scared feeling subsides with time.

Unfortunately, yes I at almost 9 months out still feel fatigued - no burst of energy like a lot of people comment on after recovering and losing some weight..sorry to not being more helpful. I was told the same thing when I asked my doctor "follow the program" like I wasn't and its my fault for being exhausted! They did run my labs - I'm dehydrated.. "Drink more" that's it. If all your labs are good now that you're doing IV's job st hope it starts to help. I hope you feel better soon, do as I do and take one day at a time, one step at a time and hope the next day will be better, after all its all you can do if you're "following the program" just keep an eye on your macros/water, vitamins etc oh yeah and "drink more water"! 😋

No it was never explained its just the amount given since I went to solids. I even confirmed it at my 6 month when they increase my protein to 80 grams. I questioned how I was to increase protein yet stay on the same calories...I was told "make high protein choices." Thank you everyone for responding, I knew to keep keeping on..since as Ms.sss stated weight loss is weight loss. Its just frustrating, to be right back where I was before surgery; hungry all the time and only losing a pound a week despite eating healthy, cutting back and being hungry 24/7! Yes, I've lost 90+lbs since..I was just hoping the struggle would have been a bit easier ..at least have gotten the "honeymoon" period of not being hungry and losing a lot the first few months. Thanks again everyone!

Nothing is too slow, really. If you are losing weight, you are winning. We all get to same place eventually, more or less. At your current weight and height, 800 cals is well below your maintenance level so if you keep going, it'll keep coming off until u reach ur equilibrium (where your intake matches your expenditure...which is still a ways away, based in your info) You are doing great!

Congratulations on your upcoming surgery! Here's some motivation: In my first six months post-surgery, I lost weight steadily: Month 1 - 15 lbs, Month 2 - 12 lbs, Month 3 - 10 lbs, Month 4 - 8 lbs, Month 5 - 7 lbs, and Month 6 - 6 lbs. Remember, everyone's journey is unique, but staying positive and committed will bring you closer to your goals. You've got this! Keep focusing on your health and well-being.

At 9 months out, 800 calories per day seems extremely restrictive. Has your dietician explained why you are supposed to be at such a low amount? Most sources I've seen that provide calorie ranges suggest 1000-1200 calories per day by that point (1000 calories by 6 months, gradually increasing to 1200 by 1 year post-op). If your body thinks you are starving, it will lower your metabolism and cling to every ounce of fat, and weight loss will slow or stop. Is it possible your body requires more nourishment than what you are giving it?

Exactly, the only meds that won't absorb well are extended release meds. After surgery you're losing weight and hormones are stored in your fat which starts to release with fat loss making emotions fluctuate horribly. It's completely normal to be emotional especially when you add to the mix less calories than you're used to and surgery recovery! More emotional, tired, run down depressed etc.!

I was looking at my weight scale app and so far for this year, 2024 I've lost 23.2 lbs total or 5.8 lbs a month from January 1st to May 1st; 5 months - 23 pounds! That's my total weight loss for months 4 - 9 post op. I understand everyone loses at different rates, but isn't this too slow for only being 4-9 months post op? I'm almost at only a pound a week! I was under the impression that about 2 lbs a week is normal at 9 months - 12 months. Then after 12 months po1 pound a week is normal... I could also understand if I were eating more calories, I'm sticking to 800 max a day - what I've been told to stick to by my dietician, 80grams protein, under 50 net carbs, under 20 sugar grams... Anyone have any ideas, comments etc!? I don't mean to complain, but heck I was hoping to lose more than a pound a week following surgery at this point in time, Most can accomplish that without surgery! Again, anyone have the same problem at this point in their timeline? But if so, did they continue to lose or am I getting to that point my body says I'm done? Anybody?

Don't compare your weight loss to anyone else's. That way is only misery. Trust your team and the process. Stick to their regime. It works. The weight you have lost is fantastic and above average. I lost 15lbs. Mahoosive round of applause coming your way. This time next year you will be amazed how much you have lost.

I agree 100% thank you to everyone for their help & thoughts. I will try more eggs, chicken & definitely need to drink more water. 3 of my medications cause weight gain :-( im also asthmatic so excersise can be tricky. Along with being a fussy eater. X

The concern I would have (though I am not a dietician) is that slim fast bars and protein shakes are more "food-like substances" than actual food. Processed foods, even "diet" ones, can cause metabolism issues, and this feels almost punishing. Maybe you could try to find more satisfying, healthier options? You might try scrambling 2 eggs blended with some cottage cheese and a big handful of frozen chopped spinach for breakfast with a small serving of fruit, and a big salad of mixed veg topped with rotisserie chicken, black beans, and fresh salsa for lunch. Make sure the meat or chicken is being served with plenty of non-starchy veg, too. And don't ignore a good night's sleep and plenty of hydration. If you take prescription meds, check if any of them have weight gain as a side effect. I do agree that surgery is most likely going to be needed as soon as you can get it sorted because losing and maintaining that amount of weight is almost impossible without the metabolic changes that come with surgery.

Love the term onederland 😂 @NickelChip @BlueParis don’t get discouraged, you’re so much smaller than a lot of us and I would expect it to take longer or for you to have more prolonged stalls than when you weighed more. I know it can be frustrating but you’re doing great! 😘 Weightloss always slows way down when you’re closer to a “normal” weight. Whatever that may be. Oh and WTG on the no drinking! Maybe you can try high protein snacks like quest protein chips or roasted edamame to up your protein? @RonHall908 you look great! hope ev1 is still doing well, I can’t stop myself from weighing everyday, even when I try not too, I end up on the scale anyway. But that’s ok, I go up and down also but I know intellectually that it’s most likely water weight. I stop losing or gain briefly every time I do any exercise and I’m pretty sure it’s water weight. I also agree with @NickelChip that I do think the “stalls” are often related to not enough calories ( also over carbing it, I don’t really exercise much and have PCOS so I don’t metabolize carbs well and try to avoid simple carbs as much as possible) Your body going into starvation mode is truly a real thing and does happen. I seem to notice my most steady weight loss when I follow my diet 95% of the time and then have a cheat meal/day and eat crap I’ve avoided all week like fattening restaurant yummy food like chips and queso or chicken fried steak and mashed potatoes. I might stay the same or gain a pound right after then drop several pounds. Plus for me it keeps me from craving all the unhealthy food ALL the time, bc I LOVE food and know that eating only healthy food 100% of the time is unattainable for me. I’ll eventually cheat and fall off the wagon hard! Oh and for anyone feeling disappointed in the slow losses take @LisaCaryl’s advice and go by how your clothes feel or better yet,take measurements if you can. My hubby helps me take my measurements and I log them on the Baritastic app. Even when my scales not moving I’ve lost lots of inches and my clothes are big. Plus I’m back into my small “fat” pants lol 😁 oh and @NickelChip, I feel you on the sweets, I use light and fit Greek yogurt and Russel Stovers sugar free chocolates for desserts! My hubby even likes the Russel Stovers chocolates and can’t tell they’re sugar free. Keep on keepin on guys! 😘

Of course. I am by no means an expert. I never spoke with a dietician except about the post surgery diet so I could be wrong but I’m thinking 1400 may be a little high for weight loss if your not very active. The dietician should be able to give you an exact goal.

Had my surgery April 1st and I feel like I have not lost as much weight as I had anticipated. I started out with 297 and I am now 280. However, my nutritionist told me not to worry so much about the pounds, that I may feel like I'm not losing weight but that I may be losing inches. I do not feel the difference, are any of you experiencing this. If so any tips?

If I’m calculating right that’s 255 lbs so at 5’1 that’s a bmi of 48.2. Have you considered another surgery? I agree the pound of cure book is great and may help you lose some but my experience at the higher bmi it’s pretty unlikely to get down to a healthy weight without help. Especially if you have metabolic issues related to your weight, surgery may be something to consider. Regardless, you may have to cut your calories below 1400 Depending on age and activity level. Have you talked to a nutritionist?

The more I read up on nutrition, the more I'm becoming convinced that calorie restriction is not the way to approach weight loss. It actually sets us up for failure and yo-yo dieting. You need to reset your metabolic set point by choosing the right foods and listening to your body for signs of when to stop eating as opposed to counting numbers. When I reached my highest weight last summer, I found the Pound of Cure book by Dr. Matthew Weiner, and this greatly changed my thinking. I started following his program and lost 13lbs slowly and steadily, and without counting a single calorie or macro. Of course, surgery has helped tremendously, but the months I was just following Pound of Cure guidelines, I never felt hungry or deprived. His YouTube channel has hundreds of videos to help get you started. The book is really cheap on Amazon, and there are no soecial products or supplements you have to buy. Just healthy, real food. Anyway, my advice would be to start there and see if it helps.

I'm also one of the few who has lost more weight than expected. I had several medical issues that led to it, before the weight. So now that those are fixed, I'm healthier. The avg is 50%, lot less, and a lot slower. Don't go by us exceptions. I still have minor issues but it wasn't what it was.

it's an individual thing, but most of us are supposed to shoot for 60-80 grams of protein a day. Calories are all across the board, depending on your body composition and activity level. There are people on here (well, women - men can usually eat more) who maintain on 2000 a day, and others who can only have 1200 a day. It takes some trial and error to figure out your maintenance level. Log your food for a couple of weeks (if you're not already) and note your average calorie intake. If you're gaining weight, slowly reduce your calories. If you're losing weight (and don't want to), then gradually increase them until you reach a point where you want to be - and are maintaining that.

Hi, looking for some advice, ive had a gastric band for 11 years and had it removed last month due to complications. Im struggling to loose any weight now. Im on a calorie restriction deficit now on 1400 cals per day & not loosing anything. Any advice would be greatly appreciated

hiya! do you have a team or doc to reach out to for guidance...you will find that calorie and macro advice will run the gamut on here, as our docs all have different recommendations! with that said, your intake will really depend you your own physiological makeup as well as if you are looking to lose more weight or maintain... at one year post, i was in maintenance, and was averaging about 1500-1600 calories with about 75g protein. i was also 5'2" and 110 lbs-ish at the time, doing about 1-2 hrs of cardio AND strength training 4-5 times a week today i am 5.5 years out and average about 2000-2200 (recently increased from 1800 because i am on an exercise kick at the moment: 1 hour of exercise 6 days a week) and weigh 118-ish on average. so the recommendation on your cals (and macros) will depend on how tall you are, how much you currently weigh, how much activity you currently participate in, and whether you are looking to lose weight or maintain.