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Showing results for 'three-week stall'.
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm on a three week stall in weight. I'll weigh twice a week. I'll be down a pound or two. The next time I weigh. I'll be up a pound or two. Just hovers. I think im stalling because of my daily workout, the victory on the scale isn't happening to my liking. But overall I do feel better. Next week is my 3 month post-op appointment. Hopefully the blood tests reveal why I've been so exhausted. Just keep plugging away, it's a marathon. At least that's what I keep telling myself. -
Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs.
I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play, and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm.
I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order.
My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore.
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1). I lost 16 lbs the entire first MONTH, and I went on to lose over 200 lbs. Most of us seem to lose somewhere in the 15-25 lb range the first month (yes - MONTH). So unless you're an outlier or the size of someone on "My 600 lb Life", you are doing very well! 2). sounds like you are experiencing the infamous "Three-week stall" right now - right on time, too! The vast majority of us hit our first major stall within the first month or so after surgery - and it's usually the third week;, hence, the name. If you google the site for the three-week stall, you will find something like 17,000 posts on it (and no, I am NOT kidding). A slight bump-up in weight is not unusual, either. It's almost certainly just water weight. The best thing to do is to continue to stick to your program and stay off the scale for a few days. As long as you remain compliant with your program, the stall will break and you'll be on your way again. It usually takes 1-3 weeks. 3). you won't feel much (if any) restriction or "full" until you move to solid foods. Liquids go right through you, and purees pass through pretty quickly, too. Plus you had nerves cut during surgery, and it takes awhile for them to start to regenerate. You'll feel it fairly soon. However, "full" doesn't always feel the same way for many of us that it did before surgery. I don't feel "full" the same way at all - it's more a discomfort - sort of like pressure - in my chest. Once I start feeling that, I know I'd better stop eating or I'm going to be sorry. Others have even weirder full signals - like a runny nose or sneezing.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@RonHall908 Isn't the slow weight loss the worst? I had my second mini stall this past week. At least it was 4 days instead of 7 like I had at the three-week mark. I truly did think, based on how quickly I lost weight in the pre-op diet phase, that it would be super quick after surgery. I lost 15.4 lbs in 2 weeks compared to 16.8 pounds in 8 weeks post-op. What the heck?! It's demoralizing at times. I still have 3 weeks until my next appointment with the dietician and 5 weeks until I see the doctor again. I'm really hoping I'm on track. They say the first 3 months is the fastest weight loss, and if that's true for me...it really sucks. The one thing I can handle large quantities of is water, or even something very liquid like a smoothie. 16oz in under 30 minutes is no problem. And I can eat a full 1 cup serving of bean and veg soup. Any kind of meat fills me up fast, though, although tuna salad is probably the one I can eat the most of. -
Finally broken through my week 3 stall and it feels so good. I had zero weight lost for three weeks, from March 26 (2 weeks post VSG) until today. I didn't make any changes, just stuck to the program and waited it out.
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How Do I Know if I Need to Drop Calories or if This is a Stall?
FifiLux replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
I am similar timeframe and similar stall so to read the two above posts is reassuring. I am still only eating about 900 calories a day which is about 90g carbs and 70-100g protein. I do aqua aerobics once a week and light training three days a week plus try to get a 20 minute walk in most days and I have been stuck at the 78/77kg (171/169 lb) for a few weeks now. I am going to give it a bit more time as I think I have another follow up appointment with my surgery team in a month and can discuss then, especially as the surgeon told me in January that he would be happy with me getting to 75kg this year - I just didn't think it would take this long to get there. -
How Do I Know if I Need to Drop Calories or if This is a Stall?
catwoman7 replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
if you increased your weight training, it could be water retention. Muscles hold on to water. Calories sound OK at this point in your journey with the added weight training, so I wouldn't drop those until you rule everything else out. AND three-week (or longer) stalls aren't uncommon when you get that far out. I remember times around the year mark (and after) thinking "OK - so this must be it.", and then I'd end up dropping 2 or 3 lbs. So it's not over 'til it's over.. EDITED to add that I just checked your stats. You're very close to goal. The closer you get, the slower the weight comes off. Those last 20 lbs were a BEAR for me to lose - but I just stuck with it and finally managed to make it -
How Do I Know if I Need to Drop Calories or if This is a Stall?
ToInfinityAndBeyond posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi Team! I realize that stalls are inevitable, but I am having some trouble determining if I am in a stall that I need to just wait out, or if I need to change something up. Background: I just hit 8 months post-op. Stats are in my info box. I have been sitting at 174 pounds for three weeks. I had been losing a pound or more per week at around 900 calories per day, Protein at 100G and carbs under 100 g. That is around the time I hired a personal trainer, upped my weight training (free weights now and four days a week), my steps, and my calories (1200 or so per day). The increase in calories was at the recommendation of the trainer, who also recommended increasing carbs to 138 (most days I don't get above 110). I know the level weight is not due to increase in muscle mass---too soon. So....what are your thoughts? Stick with calories or go back down to 900-1000? Thank you in advance for any reassurance or guidance. (And I emailed my surgery team three days ago...waiting to hear back). -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@NickelChip Sorry to hear you're being sick and are back to liquids ... that must be hard. But I'm sure that even if you struggle, you've got this . @LisaCaryl I hope you get help with dehydration and that the nausea passes soon. I hope you have someone with you who is taking care of you. Holding you both in my thoughts. @Rae70 Be kind to yourself and your sleeve, take it slow as @NickelChip and @Noelle74 say your sleeve probably needs some time to recover. @Noelle74 The three week stall is the absolute pits, it does end up by passing though. I'm also finding the waiting to drink a total bore and have started setting a timer on my phone for 30 minutes once I've finished eating. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’ve had a few issues with vomiting when I eat solids. Usually it’s because I made a mistake and swallowed before I chewed or I took too big of a bite. If I concentrate and take it slow I do pretty good. After I vomit though I find I have to do liquids again for a couple meals because I’ve aggravated everything so. If I try solids again soon after I was sick then I’m just sick again. I feel like this will work itself out as I adjust to slowing down and and chewing each small bite 20-25x. A work in progress for sure! I’m definitely getting better at not drinking for 30 min to an hour after eating. I made the mistake of trying to take a drink when I have that stuck feeling and everytime it ends badly. My next post-op appt isn’t until April 11th. I hit the three week stall last week and have only lost a pound all week. I’m hoping before my appt I get past it and start losing again. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’ve been weighing every morning too and notice it goes up and down a lb or two but then goes down again in a day or two. Thankfully my body hasn’t realized there’s a three week stall yet but I’m expecting it any day now. I’m working on the exercise 🤦♀️ part of things. It’s been hard because I have been getting headaches and nausea the last few days. Today I’m breaking it down step by step and keeping notes of my water and protein intake so I’m on track! -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Oh, hello, three-week stall. I see you've arrived like clockwork. I'm one of those people who weighs every morning as soon as I wake up. I started doing it the day before my pre-op diet began. I won't do it forever, but I really wanted the record so I could look back and see what patterns my weight loss actually took, because I think it's easy to forget over time. Plus, I like graphs. So, I hit 217 lbs on Tuesday, and have now been that weight for 4 weigh-ins in a row. I think my body must have access to a calendar because it hit the 3-week mark perfectly. I mean, I'm kind of impressed. -
there are 17,501 posts here on Bariatric Pal about the infamous "three-week stall" (it often strikes the third week after surgery, but not always - it can be the second week - or fourth - or fifth - but in any event, it hits most of us very soon after surgery. And no, I am NOT kidding about there being 17,501 posts on it. Here they are: https://www.bariatricpal.com/search/?q=three-week stall best thing to do is just make sure you're following your program - and then stay off the scale for a few days. As long as you're following your program, the stall WILL break. It usually takes 1-3 weeks. And just so you know, this is likely the first of many stalls..
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1) you're experiencing the extremely common "three-week stall". Happens to most of us within the first month or so of surgery, usually (but not always) the 3rd week, hence, the name. It typically lasts 1-3 weeks before breaking 2) the gain is almost certainly water or very full intestines. Give it a couple of days and it should be gone.
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October 2023 surgery buddies
Eva Greeff replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
I won't be at three months until the end of January, but I am in a stall (two weeks now). I have been at the same weight (give or take a few ounces) since January 3. It is really frustrating, but expected. I have done really well otherwise. I have not cheated and sailed through the holidays (and Disneyland) without being tempted (well, I was tempted but did not give in). I am very proud of that (and my daughter has been making bread, cookies and muffins weekly--I have not had any of it). I think I am a slow loser, but am happy with what I have lost up until the stall. I need to drink more water and exercise more (though the last week we have had ice storm upon ice storm), but am getting in the protein. I am trying to concentrate on how to get a variety of healthy foods as opposed to eating the same thing. I also need to meal plan more. Is anyone tired. I get enough sleep but sometimes feel my energy is low. Anyone else having issues with that? I hope everyone is doing well. I too am curious to hear how everyone is doing. -
I’m three weeks out of surgery. I’m feeling kind of the same way technically. For my tracker I weigh twice a week on Sundays and Wednesdays. I noticed this week from Wednesday to Sunday I didn’t have the weight loss that I was kind of expecting. I’ve also started the purée stage where I’m actually eating stuff now. One of the Support groups that I’m in there is a woman there and she said that this is normal and I talked to my doctor and he said it was normal so I guess it’s normal. I know I’ve heard of the stalls that happen within the first few months. you’ll have stalls as your body adjusts to the new eating habits. Just make sure that you’re eating your protein, getting your water, taking your vitamins, and eating foods that you should be eating, such as puréed vegetables, or soft foods, or whatever that are healthy. Your body will adjust as time goes on and will all feel these kind of oh my God moments. But we got this we’ll get through this. I’m not gonna start worrying about the stalls until I’m six months out and not losing any weight by then, your body should be on the role of losing. I hope that helps.
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Almost 3 weeks PO and gaining?
catwoman7 replied to sarahrob218's topic in Gastric Sleeve Surgery Forums
sounds like the infamous "three-week stall" that most of us experience (our first major stall - and the first of what could be many). Best way to deal with it is to stick to your clinic's eating plan and stay off the scale. Stalls usually last 1-3 weeks. They're aggravating, but they're a normal part of weight loss. It's just your body stopping to recalibrate once in awhile. 1200 calories seems like a lot for being so early out - I didn't hit that until I was more like a year out - but your surgeon may have his reasons for that, and I'm no medical professional. if you want to learn more about the stall, there are literally over 17,000 posts on it on this site. Just do a search on "three week stall". I am NOT kidding about the 17,000+ posts. It happens to almost everyone. -
Welcome to your first stall. They usually occur around week three but can start before or after that. They usually last 1-3 weeks. (There are lots of usually, often, averages, common, etc. after surgery.) While this time when the scale doesn’t move, is frustrating & can be depressing, it is an important part of your weight loss. It’s when your body takes stock of the changes that are occurring (weight loss, dietary changes, etc.) & reassess its needs in regards to metabolic rate, digestive hormones, and so on. The stress of your surgery can also impact this first stall. (Yes I said first as you’ll likely experience more of them.) The stall will break when your body is ready to move forward again. You can’t force a stall to stop. Best advice used stick to your plan & don’t stress your body more by making changes to your diet & activity other than those your plan wants. Take some body measurements. While the scale doesn’t move, you may notice changes in a tape measure or in your clothing.
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Bouncing weight loss for past week??
NickelChip replied to CuteAsDuck's topic in Gastric Bypass Surgery Forums
The reason for erratic weigh-ins (and the infamous three-week stall) is that in the early stages of running a sustained calorie deficit, your body does not burn much fat. Your body worked hard to store fat and considers it a precious commodity that it does not want to part with for no reason. For extra energy to make up for a lack of calories in the short term, your body first burns glycogen. 1 gram of glycogen is bound with 3 grams of water, so as you burn it for fuel, you also flush out this water weight. Only when the glycogen reserve is used up does your body turn to burning fat. The first few weeks after surgery, you were probably lucky to get in 600 calories per day. Your body was burning glycogen like crazy. When the numbers first dropped on the scale, that was almost entirely water weight. Now that you're a couple weeks out, you're allowed to have some pureed food, and you can probably get closer to your protein goals with your shakes. With a few extra calories coming in (still nowhere close to what you need every day to power your bodily functions), your body is at least reassured you are not in imminent danger of starvation. It's taking a look at your empty glycogen reserves with horror and doing its best to fill them back up with the calories you are giving it, like a squirrel storing up acorns for winter. For every gram of glycogen your body puts into the storage cupboard, you've got 3 grams of water tagging along for the ride. Meanwhile, you can rest assured that your body is also burning fat to keep your engines running. However, when you step on the scale, it can't really tell you that you've burned 4 pounds of fat and also stored 7 pounds of glycogen and water. It's just going to tell you that you've gained 3 pounds. But you've done nothing wrong. This is your body doing what evolution programmed it to do since humans lived in caves and constantly had to battle short-term food shortages. Once you've restocked that glycogen, you'll start being able to see the fat loss on the scale again, and in your measurements. As long as you keep doing what you're supposed to do, your weight will move in the right direction. But not as a straight line. Weight loss looks a lot more like a staircase with drops and plateaus, and a lot of small fluctuations that have nothing to do with fat. Try not to let it drive you crazy! -
Sertraline since gastric sleeve
tantakatie replied to fifi0523's topic in Gastric Sleeve Surgery Forums
Just keep moving, drinking water and eating protein first hand stay off the scale! Your body letting go of the weight is not just physical but mental! Give yourself some grace and be patient with the process! It will move again so stay positive and try to keep the negative thoughts away! I just came off a three week stall where I fluctuated between 3 #s to the point I thought my scale was broken!! -
October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hi guys. Been a few weeks since I've posted here. Feeling a bit frustrated and puzzled right now. So my first six weeks weight loss was great. I lost 48 pounds in six weeks since my RNY on October 9th. However, since then I've pretty much stalled out and only lost 3 pounds in the past three weeks. I noticed my weight seemed to stall once my surgeon cleared me for solid foods. So far I've been very blessed with my recovery. I've never experienced a single episode of nausea or dumping syndrome no matter what I eat. Not one episode from day of surgery up til now. Pork, beef, carbs, fat. Nothing seems to negatively affect me. But what really puzzles me is I seem to be able to eat much more than I should. For example, I can drink an 11ounce (330mL) Ensure in about a minute or two. Also if I don't strictly measure out my food portions, I'll easily eat more than I should, again with no nausea I should expect with overeating. I'm paranoid of stretching my new pouch out. When I brought this up with my surgeon during my follow-up, he looked puzzled as well but basically just dismissed it, saying we'll discuss it at next follow up if nothing changes. Sometimes I wonder if he actually reduced my stomach to the size of an egg like they said it would be post-op. I definitely cannot eat near the volume I could pre-op, but I feel like I'm able to eat way too much. Such as 8 entire grilled chicken nuggets in about 10 minutes time. Otherwise, I feel great. No complications whatsoever. I really hoping I haven't gone through all this time and money for nothing. My surgeon told me at my followup that I can expect weight loss to level out between 9-12 months post-op. And I can expect to lose half my total weight loss at 3 months. Have about another 75 lbs to go for my goal weight, so I feel like I'm on the clock here. Has anyone else out there experienced anything like this? -
Perfectly normal. As @Shanna NYC said they usually occur at week three but can occur before or after that. They usually last 1-3 weeks. And it may not be the only stall you experience. They are the time your body takes to assess where you are now & what it needs in regards to digestive hormones, metabolism, etc. When your body is ready to move forward again the stall will break. Can’t force them to break though some people say they did but they don’t know how long their stall would have lasted. Just stick to your plan. I agree stay off the scales for a week if nit seeing it move is messing with you. Try taking body measurements as some times the scale doesn’t move but your measurements do as your body realigns itself & yes including your fat deposits.
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Weight loss plateau so early?
catwoman7 replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
I led one of the classes at my bariatric clinic (for pre-op patients) for three or four years (until the COVID lockdowns when they quit having the classes). I always, always, always told them about the three-week stall, because I've learned from these kinds of sites that most surgeons don't mention it, and people freak out when it happens. Since it happens to the vast majority of us, I'm really surprised it doesn't have a prominent place in people's surgery packets - and/or isn't mentioned in pre-op classes. I think we see this question here on BP twice a week. Surgeons (or anyone who teaches/leads pre-op classes) REALLY need to mention this... -
Weight loss plateau so early?
catwoman7 replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
nope - it's far from over. Sounds like you're experiencing the infamous "three-week stall" a little early. The "three-week stall" happens to the vast majority of us - if you do a search on this site for it, you'll find over 17,000 posts on it (and no, I am NOT kidding). That first major stall can really happen any time during the first month or six weeks after surgery, but it's usually the third week, thus, the name. It'll last 1-3 weeks. The best way to deal with it is to make sure you're 100% on plan and stay off the scale for a few days. It WILL break and you'll be on your way again. And know that this is likely the first of many stalls. It's just a natural part of weight loss. -
Weight gain 3 weeks after surgery
Spinoza replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
Oh yes I get the comparing yourself to others. That is REALLY HARD. I say celebrate the 18lbs in 2 weeks (when have you ever lost even close to that on any diet?), get to know how the three week stall hits almost all of us (and can last a few weeks) and then settle into your programme and enjoy the big losses to come. 3lbs gain in a month is nothing to worry about - honestly. I am really surprised that you're allowed bread at such an early stage. My plan was protein then veg and no carbs for many months. When I did start earing bread it sat in my stomach like a lump of lead - so did pasta and rice. Less so 2 years on but I honestly only use them like a weapon in certain situations - not for daily consumption even now. I wish you all the best
