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Showing results for 'three-week stall'.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Not gonna lie, it's been a rough month so far. I was doing okay heading into May. On May 1, I reached 203lbs, which officially was the lowest I have been since my 20s. The next day it bounced up, but then I lost steadily, down to 201.6. And then yesterday morning, when I was heading to my 3-month check in with the dietician, I was back up to 203lbs overnight! What the heck?!? Nine days into the month and all progress erased! And then my dietician said everything I'm doing nutritionally is good, but I've only lost 19 lbs since surgery according to their office scale. I go back on the 21st to see the nurse practitioner and am going to ask what can be done if it hasn't improved by then. My loss of momentum tracks almost exactly to when I started taking my doctor's advice to get regular exercise. It was supposed to speed up my progress, according to the surgeon. Instead, in the past 3 weeks I have lost a total of 1.4 lbs. Color me unimpressed. Finally, my dietician said I should try to reduce my reliance on protein powder, which I have in my morning smoothie and at night before bed. She wants me eating more "real" food (though, in my defense, I do not rely on soft foods and have chicken and vegetables and such every day). So I had scrambled eggs and fruit this morning and it all made me really sick. What a start to the day. Smoothies made me feel good and I'm seeing little reason to give them up. I had smoothies all the time pre-op. I'm hoping they'll run some blood tests at the next appointment to see what's up. Like @RonHall908, I have also been exhausted lately and can't concentrate. -
First, a long stall between 3 to 6 months is totally normal and the type of thing doctors should tell us to expect. But weight loss surgery is a game changer. This is no longer about calorie restriction to force your body to shed some weight, and if you think about it logically, it's impossible that your body is carrying out all its bodily functions on less than 1000 calories per day. It's burning fat, and also shifting fluids which account for a lot of what the scale reports to you as weight. If someone who had not had surgery said I will only 800 calories, you would be concerned for their health. I say this as someone who is in a similar place mentally and emotionally as you are after stalling again for 9 days: you have to stop the dieting mentality. Calorie restriction got you nowhere before and it will do nothing but hinder you now. Stop counting calories, especially if your team does not require it. Stop weighing yourself. Focus on eating protein, veggies, fruit, beans, nuts, and seeds. Focus on avoiding artificial sweeteners, processed foods, and simple carbs. Focus on creating sustainable habits and getting the right balance of foods every time you eat. Weigh yourself in a week. Or a month. This isn't about the scale or what you lose from day to day. It's about getting healthy for the rest of your life. It'll happen but you need to step back and not drive yourself crazy over it.
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
How's everyone getting alone? I fly out again this evening and not a gram lost this week... won't be back home to my scales for ten days so hope to see a drop when I get home! -
you might just be in a long-ish stall. You should be losing even at 1000 calories a day, so unless you're undercounting, you're probably in a long stall. I'd give it another week or two.
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it's very common in the weeks or months AFTER surgery have unusual periods. Haven't heard about before - but the reason for having weird cycles after is due to estrogen being released from fat cells during rapid weight loss (estrogen is stored in fat cells) - so that might be what's going on with you now...
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May 2024 Surgery Buddies 😁
Pat Hall replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
One week since my sleeve surgery. Some observations: Dehydration: They warned us this would be the biggest challenge and they weren't kidding! The doctors fixed a hiatal hernia they weren't expecting and they must have tightened it up pretty well. Drinking anything is a chore, and sometimes painful (though that is gradually going away). Seriously though, keeping a steady inflow of liquid takes mental focus. I'm getting better every day but hitting that 48oz minimum takes effort. What I'm Drinking: Vitamin Water Zero and Protein Shakes. I wish I had done more flavor profiling before surgery. My Gold Standard protein shakes are fine but the flavors are kind of meh. I'm so much of a cheapskate though, I'll stick with the Double Chocolate and Cinnamon Roll options until they run out. I liked the Unjury Cookies and Cream, but that brand is expensive and...again...cheapskate. How I'm feeling: No external pain. The core pain in my abdomen when moving around is largely gone...I only notice when I have to bend way down to pick up something. I won't say my energy is up, but I feel lighter. My feet aren't swollen. Clothes are fitting more easily. I'm going on progressively longer walks (but take along a bottle, the cotton mouth is real). Bleh: I hate ground up pills. The taste stays with me all. night. long. I can't wait to graduate to mushy foods! Never thought I'd be so excited for applesauce. -
Calories
hayleymarie2703 replied to hayleymarie2703's topic in POST-Operation Weight Loss Surgery Q&A
I’m usually at about 1000 calories. 80-100g protein. My carbs are around 60-70g but that is from eating strawberries/red grapes. Am I eating too much as I’ve not lost for 4 weeks. Started at 249lbs I’m now 210lbs. Should I maybe eat less fruit and cut calories to 800? -
I was never given calories either. Just the 60g protein & that I should be eating about a cup of food by 6 months. I due random checks of calories for my own interest & I was barely eating 900 calories but as @ShoppGirl said there are many factors that influence how many calories you need. Factors like age, gender, height, activity levels, etc. I too suggest getting in contact with your team. They know you best & can advise you better for your needs, Stalls happen & can happen several times. Though we usually say they last 1-3 weeks, it’s not unusual for them to last longer. Out of curiosity do you track your food & know your calorie & macro intake? What are your portion sizes like? Remember too, your portions sizes & number of calories you need do increase as you progress. For example at 18 months I was eating about 1300 to maintain & now at almost 5 years I eat about 1600 to maintain the same weight. And my portions are around 3-4ozs protein & a good cup or more of steamed vegetables.
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May 2024 Surgery Buddies 😁
JadeMonk80 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
The minimum liquid intake was 48oz, and now, a week later, they tell me to try to go for 64oz. lol But they say half the liquid can be from protein shake, the rest clear liquid. I tried yogurt and it’s ok, it’s hard to eat. It supposed to be 1-2 oz of “food.” I get full with 2 spoons of yogurt. I tried cheese today and that’s a no go. I feel like I’m going to choke. Cream of wheat has been good because it’s liquidy, but then it’s high in carbs, so idk if it’s worth eating lol I too could not sleep at the hospital. Every angle hurt, and the machines kept beeping, and the nurses kept coming in to check my sugar, blood pressure etc. -
Hiya! I think you and I are around the same post op. I had my surgery 1/24, the macros and calories are all over the place. The main thing is to get at least 80g of protein, and 64oz of water/liquids. My plan says 60-80g of Protein, Less than 130g of Carbs, Max 40g of Fat. 3-6months is about 800 cal/day, I have not followed that to a T. I have been at about 1000 calories a day, My carbs I keep less than 50g, Fat is usually under 20g. I work out 5days a week. If your losing then I am sure your going great!
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How many calories should I be eating 3.5month post op gastric sleeve? Keep seeing different amounts online. Had surgery abroad so the after care isn’t the best either. Also macros? I don’t know weather I’m eating too much or too little I’m a slow loser and have stalled for 4 weeks.
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May 2024 Surgery Buddies 😁
JadeMonk80 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery date was May 1st. I was anxious as the date got closer and closer. I had never gone under, so I was anxious about that. I remember going into the surgery room, scorching over to the surgical table, and then waking up in the recovery room. I didn’t think the surgery had been done. Until I went to the restroom and looked at the incisions on my stomach. I took Powerade zero, gripe water, gas x pills, and loose clothing for my departure. The gripe water was nasty, super sweet, and I don’t think it helped. The gas x pills, for sure take. Definitely needed chapstick (although the hospital gave me a care bag that included lip moisturizer). All I was able to drink was water and ice chips. The first day/night of surgery is definitely the hardest!!!!!!!! Today I’m one week post op and feel better each day. I lost 13 lbs in this 1 week. Starting protein shakes today. My diet is soft protein and liquids. -
Have you spoken to your surgeon about struggling to eat real (solid) food? This is uncommon at 5 months & you should be able to eat a wide range of meats, vegetables, fruits & some complex carbs. Push them for an answer. Stalls happen & can happen several times. While we say they last 1-3 weeks some do experience longer stalls. As for your weight loss slowing to 1-2lbs a week, this is perfectly normal. Everyone’s weight loss slows as they progress. Wait until you’re almost at your goal weight (or your body’s new set point - these may not be the same), then you’ll be counting ounces a week. Out of curiosity what’s your calorie intake like?
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Why do you feel you can’t go to a restaurant? Do you worry there’ll be nothing you can eat i.e. not on your plan or may compromise your weight loss? Scope out menus on line & then suggest where you go to eat? (I still check out menus online before I go out & make my choice before I go & work out what I may need to ask the restaurant to change.) Choose an appetiser or share a main with a friend or family member. Most places offer soup which is always a pretty safe choice. Many places will allow you to make small changes to what you want to order. Make the best choices you can in the situation. You don’t have to eat everything on your plate & you don’t have to have dessert or choose fruit or cheese. Remember this isn’t something you’re doing every day. You have to be able to enjoy your life. At almost 3 weeks after my surgery I went to a casual back yard joint 60th birthday. Took my shake & sipped away. At around three months went to a canapés & cocktails 40th. Sipped a G&T for hours & nibbled on a cheese croquette & a tartlet. At 7 months went to a 21st at a formal restaurant & ordered a fish dish. It can be done. Happy birthday.
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we started out at about the same weight on the day of surgery. I just checked, and I'd lost 63 lbs at the fie month mark, but then, I had RNY - weight loss is usually a bit faster with that than it is with VSG (although you usually end up at the same place in the end). Two lbs a week isn't unusual once you get out that far. Honestly, I still drink a protein shake every day because I'm supposed to average 100 grams of protein a day (we discovered early on that I malabsorb it - so the usual 60-80 grams/day wasn't doing it for me). I could probably get that high from food alone, but I don't like to obsess all day about whether or not I'm going to meet my protein goal. I know I WILL meet it if I have a protein shake for my mid-morning snack. I know some dietitians and surgeons don't like people to stay on protein shakes for long, but I know a few people who hate eating breakfast whose dietitians told them to just have a protein shake for breakfast, then (so they're OK with it in some situations) - but opinions seem to vary among dietitians.
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So at this point, I am confused to say the least. Started the bariatric Program: 336lbs Day of surgery: 326 CW:279 2 weeks shy of 5 months post Vsg GW 220-230 In the morning I can not eat food without first, drinking, something hot it’s the only time I really feel restricted. I am two weeks away from being five months out. Noticed I’m will only lose about 1-2 pounds a week but I fluctuate the same 1-2 pounds. I can’t get my protein from real food after eating 3oz of chicken at noon. I can’t eat real food for the rest of the day. Water intake is not a problem. But I have been at a stall for a month!! dietitian does not want me to rely on protein shakes, but that’s the only way to meet my protein goal. Any advice???
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Heya! My surgery is next week, but my birthday is about 3 and a bit weeks after that, so I have been asking myself the same question! My plan is to make everything as non-centered around food as possible. I am hoping to go to an animal experience so I can pet some capybaras, and then just see my family and watch some movies or something! Don't get me wrong, it feels weird that this will be the first birthday in like 28 years where I haven't had cake, but at least I should be feeling happier for the first time in many years! Where I have lost something, I will also gain! Happy belated birthday ❤️
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May 2024 Surgery Buddies 😁
Bypass2Freedom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Heya! I started my pre-op diet a week ago and it was so hard in the beginning, but I promise you it does get so much easier after the first 2-3 days. You got this! -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis We're going back and forth here in Massachusetts, with one day beautiful and sunny, followed by 3 days of rain. It's the time of year when you need to have every single type of clothing in your closet and you might wear them all on one day. But I'm so happy to get outside for walks any day when it isn't actively raining. @Briss72 I hope your leg infection clears up soon. That sounds so painful. It's funny, between last night and tonight cooking dinner, I already have enough little containers for the rest of the week for myself. I guess the next few nights I can make the stuff my kids like that I can't really eat since I'm all set. I have to say, the frozen squash "noodles" with marinara and turkey meatball (yes, just managed one) was so good tonight that I don't know why I ever ate it with spaghetti before. -
April Operation Buddies
S!NNER replied to middlesray's topic in PRE-Operation Weight Loss Surgery Q&A
I am hesitant to say that I have a weight target, because I really want more than that. I want to be able to run and move and wear the clothes I want to wear. I want to have a low resting heart rate. I want to be able to play sports with my son. There's so much more than a number on a scale. I have probably spent 15,000 hours at the gym. I have a lot of skeletal muscle, but it's not really visible. I always felt too humble to want big muscles, but why? I've done the work. Why shouldn't I enjoy and take pride in it? I have been walking. Not a lot, between 6 and 10 thousand steps a day. I have some chronic shoulder injuries, but I can't wait to get back to lifting. I love lifting weights. I am thinking another two weeks off. In the meantime, I want to get back to stationary bike and a lot of stretching! -
Eating too much I feel like
Arabesque replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
@SaraSara4 Lots of nerves were cut during the surgery so messages about feeling full, having had enough, eaten/drunk too much, etc. either don’t get through or don’t get through in the same way. So the listen to your body advice doesn’t really work fully yet. Plus liquids go through your digestive system much more quickly so you won’t ‘feel full’. It’s why it’s important to stick to the recommendations regarding portion size, sipping your fluids slowly & eating slowly too. Tread slowly & carefully. I used to dilute my cup of shake or soup to around 1.5 cups or more & literally took about 2 hours to sip my through it. They count as fluids so all good. It takes around 6-8 weeks to recover & for the nerves to be back working properly & even then the messages could be different than what they were. -
Anyone having issues with irregular heartbeats since having gastric bypass? I have been having problems with AFIB when I went through dumping the first few months and now 1 year out since February I have been in constant PVC (Premature ventricular contraction). My cardiologist is baffled. Been through all kinds of tests and my heart is healthy and have no blockages BUT even with meds it’s not going away. I am constantly having PVC’s AND when I eat my heart gets worse! I flutters like CRAZY!!!! Feels like I horrible panic attack, sometimes feel like I am going to have a heart attack or something. I have been in hospital, being monitored and back in hospital for testing and been on heart monitors. In 1 week wearing a monitor they recorded over 38,000 PVC’S 😱 I am at a loss here and never had these issues until I was revised to gastric bypass. I went back to Bariatric surgeon and he put me on reactive hypoglycemia diet he said that cannot cause PVCs, but it can cause heart, palpitations, and being on that diet has not made any changes. I go back to the cardiologist again for the 11th time on Tuesday after wearing my third monitor and I don’t know what is going to be done at this point. It’s really freaky that after I eat whether it’s healthy or not so healthy my heart does a freaking jiggly jig dance!!!! I thought I’d come on here to see if this is a problem that anybody else has heard of or experienced ?
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MultiVitamins specifically for DS/SADI
ShoppGirl replied to ShoppGirl's topic in Duodenal Switch Surgery Forum
Are you sure it’s the same one? On their site it’s $39.99 for Three month supply and cheaper if you sign up for autoship. -
February 2024 Surgery Buddies?
Briss72 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Wow your life is so full on, and here i am struggling to go to work each day haha. I've got my 3 months post surgery coming up and i really hope my surgeon will be happy with my progress. Starting weight was 118.6kg way back in Oct on day of surgery was 111.9 kg and now sitting at 96.1 kg I've got to keep reminding myself that I've kept off 20kg since starting and that's a huge achievement for me but still want my surgeon to be happy. I've got a leg infection again at the moment so it has slowed down my walking routine (which annoys me) back to the doc this morning before work - i Just finished 2nd round of antibiotics - the pain feels like I've walked into a tow bar at shin level but constantly oh and i kind of high jump into bed because i can't put any weight on the knee. I suppose i should be grateful I've got a great gp that has already sent me scans to rule out blood clots. Other than that working on making better choices on protein my next dietician appointment is at the end of May and she says we will talk about Macros so I'm looking forward to that. My hubby went to see my surgeon as he is 233kg and surgeon wants him to get down to 180kg before surgery. Has advised him to go on weight loss medication (our GP gave him a scrip for Ozempic to begin with which is 1 needle a week) and he is off to see my dietician mid June so I'm happy with that. The dietician associated with his other surgeon told him just to eat veggies and 1 meal a day of 300 calories, even i had a protein allowance in my pre diet. I went for a short walk/hobble at a Lake near our work yesterday and i must of brushed under a tree with ants on it. Got back to work and stripped off clothes picking ants out of everywhere spent next few hours whilst driving bus, picking another Ant out under my clothing the little buggers. Fortunately no bites but i literally had ants in my pants. I'm on my 4th food tracking app this one i seem to like so hopefully I'll stay with it haha Anyway have a great day everyone. -
Needing some encouragement
SleeveToBypass2023 replied to K Ramirez's topic in General Weight Loss Surgery Discussions
I lost 33 pounds in my first 6 weeks, not in my first month. I also started a good 100 pounds heavier than you. The bigger you are, the faster you initially lose. I will say that you should go check out the NSV thread here (Non Scale Victories). Even if the scale isn't doing what you want, it doesn't mean things aren't happening. Clothes fit differently, rings are looser, you fit into seats with arms better, you're not smooshed when you sit in a booth, you can do more walking and working out without as much difficulty, etc.... Don't weight yourself everyday. Try picking a specific day each week and do it then. Make sure you're prioritizing protein first, then veggies, then carbs and healthy fats. Move everyday. Can be a workout, can be walking, could be swimming or biking. Just make sure you're moving your body. Try to stay away from sugar and salt as much as possible. Get at least 64oz of fluids daily, if not more. The first 6 months is when you lose the most, so do everything you can to help that along.
