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Showing results for 'three week stall'.
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Three days into a two week liquid diet before surgery on Feb. 7th. So far it hasn't been as tough as I thought it would be. Trying to stay busy to pass time faster. -
we weren't allowed coffee on the pre-op diet, or for the first three or four weeks after surgery. After that, we could drink decaf. We weren't allowed "real" coffee until about six months out. But as others have said, programs are all different.
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1) you're experiencing the extremely common "three-week stall". Happens to most of us within the first month or so of surgery, usually (but not always) the 3rd week, hence, the name. It typically lasts 1-3 weeks before breaking 2) the gain is almost certainly water or very full intestines. Give it a couple of days and it should be gone.
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I want solid foooooooood!!!!
TransformingTana replied to Tamika James's topic in Gastric Sleeve Surgery Forums
I'm with you there! I'm currently day 8 post-op, and was also on an all liquid diet two weeks before surgery too. Been three weeks since I've had solid food of any kind and I want real food so badly. Thankfully I meet with my surgeon soon, hopefully he approves me to transition to soft foods. -
Cold feet b4 Surgery time sensitive.
Joe Brown replied to Joe Brown's topic in Gastric Sleeve Surgery Forums
An the other hand i want to be 200 pounds and ive had a hard time maintaining that I snore heavily and buy a lot of food out and on general want to stop being crazy about running after food im seriously confused surgery in three days feel like cancelling -
Day three after Gastric sleeve and i"m haing trouble staying awake.
catwoman7 replied to Dyanalee's topic in Gastric Sleeve Surgery Forums
I agree with the others who said it's most likely because you just had major surgery. Your body needs time to rest and heal. It'll get better and better. I was probably close to two months out before I felt like my old self, but it does get better every day. After the first three weeks or so, I wasn't exhausted all the time. -
I am three years out and I chewed gum and i forgot and swallowed it. I called the surgeons office and they were like did you swallow it on purpose. I said of course not. She just told me what to watch for and when to go to er. It passed thank god bit I’ve never been so scared in my life. It’s not worth it to me. I haven’t swallowed gum since I was a kid but sure enough I did??
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Would it make more sense if the fat was supposed to be 15g per meal? It seemed like she was calculating it from three meals when she was talking to me because she was adding the carbs out loud. That seems like a mistake that could be easily made and that would be closer to what the DS vets have said. Still not quite as high but it is a little different surgery than DS. Plus adding 30 more grams of fat brings the calories to 1,125 if I’m understanding and calculating that correctly which falls within that range that she gave me.
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How Do I Know if I Need to Drop Calories or if This is a Stall?
ToInfinityAndBeyond posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi Team! I realize that stalls are inevitable, but I am having some trouble determining if I am in a stall that I need to just wait out, or if I need to change something up. Background: I just hit 8 months post-op. Stats are in my info box. I have been sitting at 174 pounds for three weeks. I had been losing a pound or more per week at around 900 calories per day, Protein at 100G and carbs under 100 g. That is around the time I hired a personal trainer, upped my weight training (free weights now and four days a week), my steps, and my calories (1200 or so per day). The increase in calories was at the recommendation of the trainer, who also recommended increasing carbs to 138 (most days I don't get above 110). I know the level weight is not due to increase in muscle mass---too soon. So....what are your thoughts? Stick with calories or go back down to 900-1000? Thank you in advance for any reassurance or guidance. (And I emailed my surgery team three days ago...waiting to hear back). -
I took three weeks off but could have gone back after two. I know a few people who were back at work after a week, though. If you have a desk job, unless you're having a hard time recovering, you'll probably be able to go back earlier than someone who has a really active job, so yes, the type of job is a factor..
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I think it was a while too. Was eating cooked vegetables from soft but my tummy was a bit fussy about some & others just tasted bad. I love vegetables so that was hard to accept until everything settled. I did eat cucumber at about two months. I’d put a little cream cheese on strips of smoked salmon & wrap it around small salted wedges of peeled seedless cucumber. I’d eat two or three as one of my lunch options. But that was the only raw vegetable for a while.
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November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
They will, hang in there!! Mine just faded in the last two or three days and my surgery was on the 1st of Nov. I have read in several places that they usually fade between two and three weeks out, especially if you are on a PPI. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm on a three week stall in weight. I'll weigh twice a week. I'll be down a pound or two. The next time I weigh. I'll be up a pound or two. Just hovers. I think im stalling because of my daily workout, the victory on the scale isn't happening to my liking. But overall I do feel better. Next week is my 3 month post-op appointment. Hopefully the blood tests reveal why I've been so exhausted. Just keep plugging away, it's a marathon. At least that's what I keep telling myself. -
3kg to lose before surgery... any help?
NickelChip replied to AMJ2598's topic in PRE-Operation Weight Loss Surgery Q&A
I would start now, and cut what you are already doing in half. Max of 500 calories and 20 carbs daily. Find protein supplements with 0g fat and carb. I know several of the powders are just 23g or so of protein and nothing else, and around 90 calories. Get in at least 5k steps a day. If three weeks of that doesn't knock off 3.5kg, I'm not sure what will. -
I have logged my weight like that but never thought to add the big life stressors or events in between. I bet that would be helpful for a bariatric therapist if you see one. I am working on getting in to see one. I had gastric sleeve three years ago and gained all my weight back. I am contemplating a conversion surgery and I want to pull out all the stops this time around. Best of kick to you.
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I was going to suggest the protein waters as well. Or if it’s the flavors that you are not liking and you are allowed to have caffeine the caffe latte by premiere protein. It’s kinda like iced coffee if you like that. These two were my go To post sleeve. In fact I am three years post sleeve and I still have the cafe latte in the fridge for morning when I don’t have time to cook or I just wake up really hungry and don’t want to wait.
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How long after surgery did you have to go for check ups?
BlondePatriotInCDA replied to KathyLev's topic in POST-Operation Weight Loss Surgery Q&A
I had one at two weeks post op, six weeks then at three months, one coming up at six months, nine months and then I'll have a one year and finally an 18 month. Then a required one time every year after that. Along with the yearly check ups I'll have a nutrient blood draw labs each year. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I've been able to eat ground meat (ground chicken, turkey & some Bison) fairly easy. Three ounces of meat with a few bites of veggies and I start feeling full. I take 20-30 minutes to eat with a lot of chewing. I've been sick a hand full of times since I've started soft foods. Mostly from eating too fast or taking one bite to much. Good to hear that you were able to eat without getting sick. -
At the 6 month mark, I was eating between 6-700 calories a day and I noticed I was slowing to 1 pound per week, which was still good, but then I bumped up to around 1000 calories a day the last three weeks. I have lost 3.2 per week the last two weeks. So not sure if eating more helped, but eating more (which is hard to do without eating junk) seems to have helped.
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February 2024 Surgery Buddies?
Briss72 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm always cold too. I was cold before surgery and now it feels worse. Also i have a slow healing ulcer in my leg, which is going on three years everytime i get close to it healing somehow i manage to rip the dressing off it. Don't know if it's the extra walking I've been doing that has made it flare up again. On friday i had a fever and literally could not warm up (until i was too hot) that's gone now. Just called in sick for work to get some antibiotics for this leg. (Its Winter over here in Australia) -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Chinese yum cha lunch with girl friends yesterday & a part way through my meal pxt. Half of the Moreton bay bug spring roll & one of the three prawn & scallop siu mai. Took about 45 minutes to eat it all but I was sipping a glass of Louis Roederer champagne & the bubbles were giving me a bit of trouble. Was still worth it though. Lol! PS - Bugs are a local lobster variety. Very yummy: sweet, rich. -
February 2024 Surgery Buddies?
Briss72 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm always cold too. I was cold before surgery and now it feels worse. Also i have a slow healing ulcer in my leg, which is going on three years everytime i get close to it healing somehow i manage to rip the dressing off it. Don't know if it's the extra walking I've been doing that has made it flare up again. On friday i had a fever and literally could not warm up (until i was too hot) that's gone now. Just called in sick for work to get some antibiotics for this leg. (Its Winter over here in Australia) -
At the beginning of my fitness journey, I joined a national chain gymnasium for a little over $10 per month. It rhymes with Janet Witness, and had a variety of low impact and muscle building machines to try out. Pushing towards 300 pounds, I had to work up the courage to be there but soon found that everyone was in their own little zone, paying me no mind. I took advantage of their membership benefit that allows one to meet with a trainer to plan a custom routine. Three years later, I am still a member of this gym and am grateful for the healthier lifestyle seeds that they helped me plant.
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Food Before and After Photos
Spinoza replied to GreenTealael's topic in General Weight Loss Surgery Discussions
OK so I could eat most of that in one sitting these days! There's no way I could stop when you did, but I'd have a break of a few hours (3 approx) before having to eat again. How long after those three bites of the sandwich and few forkfuls of the greens did you need to eat again OP?? -
Vitamin Intake
Ashley Amari replied to rockystart94's topic in POST-Operation Weight Loss Surgery Q&A
Barifusion chewables 3 a day, for the first three months. Now I just do a women’s one a day
