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What did everyone eat in the liquid week and the pureed food week. I'm allergic to eggs and whey so I'm trying to make my lists now on what I need to stock up on.

Hi guyssss i have a concern with weight stalling. i had my surgery on September 23, 2023, and after the surgery by a month i had a weight stall that lasted 3 weeks and after those 3 weeks but weight kept going down as normal. Recently (for a week now) i've noticed my weight is stuck on 75 KG so im guessing thats another weight stall almost 4.5 months in after surgery. Is it normal to have multiple weight stalls? or should i be worried?

Hi. I had gastric bypass Monday the 18th. I am doing well, walking a lot. Today I had a few sips of coffee and I also am having a few sips of a lobster bisque soup. Technically neither of these things are allowed but I just needed something more than broth and protein shakes. I am also having trouble getting 48+ oz a day of liquids in. I’ve been consistently getting 36-40 but after that 40 it’s so hard. i guess my question is.. am i harming myself by jumping ahead by a few days? I understand it’s best to listen to my doctor but i am just struggling to do anything and tasting something different seems to have helped HW 324 SW (before liquid diet) 324 CW 296

I had my surgery (sleeve) 7 days ago. I am moving to California Oct 29th. (Military) We will be traveling for 4-9 days (depending on kids) from South Georgia. I was supposed to have surgery this past summer. Then they made it for august and then covid got worse. So finally last week got it done. But now so many worries. Has anyone travelled Long distance after sleeve surgery? Anyone who has any tips or tricks they learned or have any good ideas. I have no idea how I’m gonna do this when I’m limited on what I can eat and we will be on the road for a while. Just getting nervous.

Hello everyone, I was sleeved on Jan 10th. For the past two weeks I have to have chinese takeout in my fridge. I am a college student so I don’t have access to a stove just a microwave (an air fryer really) and fridge. I am pretty content with how much weight i’ve lost. I’m just mourning the loss of my butt. I know it isn’t ideal to always eat chinese food nearly every day but I guess it works for me. I wanted to know if anyone else can relate to being hyper-fixed to a food. My order is usually chicken and broccoli with light sauce and rice or vegetable/chicken lo mein. That’s all I get but because I can eat such small portions, 1 order can last me about a week and a half.

One of my concerns is regain. I have in the past, about 10 years ago, lost 100lbs following a low carb low fat diet along with medication from my Dr. Anyone else concerned about regain?

I am waking at night with naseau or reflux (kind of trying to figure out which it is). Has ANYONE experienced this? I’m praying that it’s nothing serious because the whole reason I had the revision surgery was for bad erosions that wouldn’t heal from acid reflux (after the sleeve). had an endoscopy two weeks ago and have another scheduled In May THANK U FOR SHARING/your time

Hi Everyone, Hope you all are feeling and doing amazing. Quick question???? Did anyone have a feeling of being super full or not being able to "digest" regular food between 6-10 weeks post op? The feeling started around 6.5 weeks out and I just feel so UGH... Like anything I eat was just sitting at the top of my stomach. I also have issues being "regular" in the bathroom so I thought it was that. I was able to fix that and the bottom of my stomach got relief but the top still felt full. I was having a hard time eating or drinking only cause I always felt full like overfull. Reached out to the doctor and he said that sometimes between 6-10 weeks scar tissue can develop where the stomach and intestine are attached which can constrict. Has anyone had this and did it go away or get better after 10 weeks? I switched to primarily a liquid diet and it is better but still feel ugh. I feel like Violet in Willy Wonka. Doctor is doing an upper GI x-ray just to be safe but that is a week away. Just want to get ideas from you all. 🙂

Hi everyone, I had my bypass surgery 3 months ago and I am just a bit worried about my portion size. I am currently living in UK and struggling to understand whether I am eating too much as I am the majority of the time still hungry and it is very challenging to control. I am just scared that if I continue like this, my appetite will keep increasing and based on what I have heard from other patients from different clinics who had the same operation, they do have smaller portions. One of my friend's relatives had the same surgery and he did say to me that his portion size is not more than 8g/3oz. I have been advised by the dietitian to have 3 main meals up to 150 grams/5oz each, drink plenty of water, healthy snacks and focus on the protein. The surgery was done abroad in a private clinic and this is what they suggested to do already on the 3rd week after the operation. I do use kitchen scales to keep track of the portion size. I would appreciate any advise. Thanks!

Hello all o/ I am hoping some of you can help me with some questions about life post SADI. I had RNY in 2013, and on 6/2023 I had it converted to SADI. This is a new procedure at my doctor’s office. They’ve never done duodenal switch procedures and I was one of the first people to have SADI. The Dietary information given to me was the same they give for RNY/Sleeve patients. There isn’t anyone for me to really talk to at the support group about it and while my nurses try to be helpful, it’s not the same as getting info from people who have lived through this. Ever since surgery I have been extremely hungry. I haven’t had any kind of restrictive feeling you would have with the original RNY surgery. My doctor said part of it was because when she reversed my RNY she left me with a bigger stomach than normal (to help prevent pressure on the suture lines and leaks). When people were eating 2oz of yogurt I was able to eat a whole cup, and my doctor told me it was fine, she wanted me to eat more with this surgery. The problem is she has never said how much is too much. She said just meet my protein goals (80 -100grams) and everything else will follow naturally. As the months have passed and I have been trying to eat more normal food, I have noticed that I am already slipping up. I am constantly hungry and find I am just watching the clock for when I can eat again, and I am overeating. And eating the wrong things. The amount of gas I have been experiencing is unbearable. I am having a hard time pin pointing exactly what is making me this way (the only two things I know with out a doubt seem to be potatoes and Onions… two of my favorite vegetables ) I was sick for 3 days after Thanksgiving from eating stuffing and mashed potatoes. I am so grateful that I work from home right now because I don’t know how I can be around people like this. I am ok until around 3pm, then the bloating starts, and the gas keeps me up all night. It’s not gentle, it sounds like warfare. The tiniest poop might come out with gale winds force. I can’t go in public. No amount of Gas X or Beano seems to work. I need to get a handle on this. I am taking my vitamins/calcium religiously. I am eating about 60-80 grams of protein a day, but found I am eating larger portions than I think I should be, snacking, and eating too much carbs. Just basically I’m off the rails. I am still losing weight, but probably not what I could be. I do plan on talking to the dietician again but would like to hear from people who have lived this life first. Can some of you share your experiences with me? Are there certain foods you must avoid because of the gas? Is there a certain number of carbs/fats/protein you’re aiming for each day? Does it get better? Can you eventually eat friend onions with your fajitas again? Did you struggle with hunger? I would love to hear everyones experiences and what has/has not worked for them. Thanks for the support!

I had my surgery the 16th of May lost 25lbs the first week (I don’t see it yet) but Im truly struggling to get my protein in and my water. Any advise on this would be amazing! I have spoken to the dietitian and she said it’s completely normal and not to worry but I am really worried I’m not doing this right and I don’t want to fail! My dr has me on the soft diet already and I did explain my stomach doesn’t handle the protein shakes well and he even advised maybe try beans, eggs, etc. just looking for some advice or maybe others who have or are struggling too.

Hi everyone. I was a cash pay in Vegas for gastric sleeve. They haven’t really followed up and I keep having to ask them for more info. They seem really relaxed about everything (outpatient surgery). I asked when I can exercise and he said I can begin anything I want now and I am only three weeks out. I’m just wondering if anyone else has been told that? I see 6-8 weeks most places.

Well I start my Pre-op diet Tuesday . I have to only eat and drink Optifast protein supplements I purchased from the doctors for 14 days. Any tips from someone who have used Optifast .

It's been just over 3 years since I had my RNY (12/31/19). I am so glad I made the decision to do this. It's not easy and there are challenges, but I feel so much better in my own skin. Stats: 5'10; 44 years old Starting Weight: 336 Surgery weight: 292 Lowest weight: 155 Current weight: 172 Wins in 2022: Last year I really wanted to focus on strength and stamina. I set a bucket list goal of climbing Kilimanjaro (I did it in June!) and spent the first half of the year getting in shape for that. That included regular hikes, but also yoga and strength training classes to build muscle and flexibility. I also did a lot of time on the treadmill at incline (I hate the treadmill - but it served it's purpose). In the second half of the year I wanted to keep growing strength, stamina and flexibility but in a way I enjoy so I started HIIT classes. They are a great workout, give me cardio and strength in one which is a huge win. I also still do yoga once a week and try to hike when I can. At the end of the year I am the strongest and healthiest I can ever recall being. I also did a TON of traveling in 2022 which was great for my mental health. I got to see Equador, the Galapagos, Costa Rice, Tanzania, Zanzibar, Alaska, Victoria CA, Little Cayman, and other places in the US West. It's been amazing. Goals for 2023: In addition to continuing to grow on my physical fitness gains from 2022, this year I need to work on my relationship with food. In general I eat much healthier than I did pre-surgery (I was a total carb addict and rarely ate protein or vegetables), however I still struggle with emotional eating and moderation for trigger foods. I am very consciously NOT dieting. There will be times I eat pasta or sweets but I don't want to eat because I'm bored or <insert any emotion here>. I also want to be aware of the scale, I really want to stay between my low weight and where I am now, but not ruled by it. I'm not sure exactly what this will look like, but will figure it it. I also start a new job in a couple of weeks. I'm super excited about the role and the challenge it will present. It will mean a lot less time to travel, but I'm ready to take on something new. My goal (aside from doing well at the job) is to find a way to balance work and life in a more sustainable way that I have in the past. I hope all of you have an amazing 2023 and good luck in your journey's! Lori

Good Afternoon, This is my firs posting so excuse me if I am a little rusty at this. I had my Gastric Bypass on March 19, and my Surgeon said to drink the Clear Liquids for the next 2 weeks. I go to him tomorrow for follow-up. Yesterday my Nutritionist said I should start today with "Stage 3/4" eating solid foods. My Surgeon had told me before my surgery that I would do the following: 2 weeks before surgery - clear liquids 2 weeks after surgery - clear liquids up to 3 months after surgery - thicker liquids after 3 months - introduce solid foods Now both my Surgeon and Nutritionist have conflicting statements. My Nutritionist states Phases. Does anyone know what phases you consume what? I thought It was - Phase 1 - clear liquid, Phase 2 - thicker liquid, Phase 3 - soft solid foods, Phase 4 - easier to digest full solid foods. Any clarification would be Greatly Appreciated. Yes I will be asking my Surgeon tomorrow also. Thanks, Terri

So my surgery was seven weeks today. For the past two weeks I have been stuck at the same weight OR gained 2-3 lbs. Basically fluctuating the same 2-3 pounds I guess. I wouldn't have thought I would hit a plateau this early. I'm eating the plan they laid out for me. I'm walking when I can (torn meniscus and degenerative disc disease issues). I guess I just don't understand why I'm stuck already. Just frustrated. Any words of wisdom?

Almost 5 weeks post op. Occasionally I will start dry heaving or retching. Not necessarily after eating or drinking either, it almost feels random. This happens 3 or 4 times a day usually. I don’t actually throw up, I’ve only puked once or twice post op. 
Is this normal? It really sucks. Reposting in this forum because I had no responses in the other.

A little about me. 45-year-old, male. Fought my weight my entire adult life. Chronic IBS. GERD. Heart attack in 2016. Heart disease. Diagnosed with obstructive sleep apnea in 2022. Fatty liver disease. Metabolic syndrome. Diagnosed with Ehlers Danlos - Hypermobility Type in 1997. Currently have chronic pain in both shoulders and both hips, especially when sleeping. This is due to the EDS. I have SLAP tears in both shoulders as well as partial rotator cuff tears, and frozen shoulder on the right side. Married. Twin 13-year-olds. Quality of life really hit bottom. I decided to take control of my life. I had my first appointment with the Dr back in November. Just had VSG on May 18th. Severe gas pains for about the first 5 hours after surgery. Like really bad. Gave me dilaudid to help with the pain, and it did knock the edge off. I was able to get up and walk, drink a little, and pee. Let me go home about 6.5 hours in recovery. The first nights sleep was brutal. THE HICCUPS! Why did no one tell me about the hiccups?! I was able to wear my apnea mask just fine, but every time I got up to pee (about 5 times total), the hiccups would start almost immediately and last for 30 minutes or more. I was shaking the bed and keeping the wife awake, they were so bad. Also had some mild reflux with a little bit of the foamies (I got those before the surgery when the reflux would flare). 1st day after surgery, much better. Very few hiccups. No nausea. Got all of my fluids and protein in. Even walked about 8000 steps (I would've done anything to make sure the gas pain didn't return). Now I'm on the third full day after surgery, and each day has been better than the last. Still tired. Off pain meds for the entire day today. I can't stomach the clear protein, so I'm drinking full (creamy) protein diluted 50/50 with water. No issues so far. I think I have overdone it with walking too much too soon, because I feel really tired and weak. I'm going to cut the walking down to 5000 steps and see if that helps. My ABS are pretty sore, especially immediately after sitting/laying. They tighten up pretty quick. Still a long road ahead, with 1-2 shoulder surgeries later this year. And I know there's still a long road ahead with my weight loss journey. I appreciate everyone's candidness describing their issues (poop, slime/foamies, etc). I like to know what to expect. No regrets.

Had to share my before and after 3 years later I’m still changing and it makes me happy to see the change I no longer have sleep apnea and I don’t snore at all now.. I’m silent when I sleep lost 90 kgs (198 pounds).. I’m greatful for everything even my hair color changed during these 3 years it feels like I’m a completely new person(note that I had this hair color when I was younger.. then it got darker when I became obese.. and now it’s lighter again)! before and after pics inserted.

It's been 3 yrs went to 144lbs everyone said I looked sick. So I went off track now at 175 I am disgusted of myself and can't get back on track I tried everything but will power is not there. Any suggestions. It doesn't help with no support from home. Sent from my SM-G998U using BariatricPal mobile app

Hey Bariatric family!! I’m four weeks post op and the thought of food makes me sick. Protein and water are my best friend. I have had some puréed stuff and a tiny piece of white fish. Once I eat something and put it up for “later” the thought of it disgust me. Will this go away?? Any food ideals?? Besides chili and fish?? The thought of chicken makes me want to pass out. I’m feeling good and everything is going well , just scared that this will not go away. Thanks in advance for all replies . These forums have gotten me through some of the hardest times of my life after vsg surgery.

Write what YOU eat in a day. I'm nosy and would like to know. Also, maybe it'll give me some food ideas. I'm almost 8 months out. Getting bored of some foods. If you've had stalls, what do YOU do to break those stalls?