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Hi everyone ! I am a newbie here and English is not my first language so please, bear with me 😛 I am a 24-year-old college student and I'm getting a ByPass on Sept 11th but my classes start on the 14th. I am fully aware I won't be able to go back to college literally 3 days after surgery, obviously ... but I was hoping that I could go back on the 21st. What are your thoughts/opinion ?

Just got a call from the pre op nurse. Boy is this getting real!! I’m sure your instructions will be different but I just thought I would share mine for anyone having surgery for the first time to have some idea but it will also help me to organize all of this in my mind 😊 Two Days Before (Monday) Switch to the liquid diet this morning. I also think I’m going to go ahead and pack that evening because there is enough to remember the night before. I have duplicates of all my toiletries and stuff I plan to pack so why not.(move my one rx so I don’t forget and take it in the morning) The Day before surgery: (Tuesday) Skip that one medication I moved starting this morning, switch from full to clear liquid that evening, remove rings, change sheets, take my shower with the special soap, take the nausea pill at bedtime and of course nothing at all after midnight. Surgery Day: (Wednesday) Wake up at 3:30am and take my allowed meds with 12oz of regular sugar Gatorade- finishing everything before 4:30, take my second shower with the special soap, toss towels in wash so they are clean post op, brush teeth and get dressed (which should be pretty fast considering I can’t put anything on my body or hair at all except clothes-no jewelry, makeup, lotions, deoderant, perfume-Nothing. (She said they don’t care if we stink. lol), Then head to the hospital at 5:15. *I have to remember not to pee after that Gatorade because they need a urine pregnancy test shortly after I arrive at 5:30. Turn off phone and/or give to hubby just before Surgery which is scheduled for 7:30am🤞 I asked about my meds. They say to leave everything valuable at home (except ID and insurance card) including wedding rings and medications but for the sleeve I was on some pretty new meds that they didn’t have in their pharmacy so my husband had to run home to get those. She said that very rarely happens but I could have them handy at home for him (in the original bottles) just in case. So, just a heads up if your driver can’t ever find anything like mine and you are on something less common it couldn’t hurt to leave them in plain view 🤣 I also plan to have a couple of things ready on the table that I will just ask my husband to bring me if it looks like I will end up staying a second night like my crochet bag, a book and some drink mixes (if they don’t have the ones I like). Things I can live without for one night but may want if I’m staying longer. I know at my bospital that they don’t give you a room until you are done with surgery so your bag has to go into a locker or something and they have to inventory all the stuff so they were very appreciative that I packed light last time.

Ooh, I always fall behind on that too. I've heard from so many people how important it is to practice when you're not feeling symptoms so you can kind of mentally pull it up easier when you need it -- muscle memory, but for the brain? -- but it's one of those things that I'll do for like a week and forget one day and not pick it back up. Meanwhile I know it would probably work amazingly since I've done similar things to practice getting out of night terrors (counting fingers, etc). ISTG if I don't set alarms to remind me to do certain things, they never get done.

Congratulations on reaching this decision! It sounds like things will move quickly for you, which is great news. Try not to let yourself dwell on surgery risks as serious complications are so very rare. Even with a surgery that lasted much longer than anticipated due to some oddities that came up after it started (I had no idea, I was asleep the whole time!), I was safe the entire time and ended up only having one additional night in the hospital out of an abundance of caution. Surgery is a game changer. I think it's helpful to make nutrition changes and start better habits in the lead-up, but the truth is, it will all be so different after, and it can be hard to plan for that because you just don't know what it will be like for you. For weeks or months, eating might feel more like a chore. There's a good chance your tastebuds will change and you may find what you crave now isn't really what you want after. Things you thought would be easier may feel harder for you, and things you thought would be hard are a total non-issue. The hardest part by far, at least for me, was the 2-week pre-op diet, and just the waiting for surgery day to come.

My suggestion is to make sure you are tracking every bite, lick, and taste. Ensure you are hitting your protein goals, water goals, taking all your vitamins. Also making sure you moving at least 30min 5-6 days a week. Swimming is great, walking is great, anything that you can fit into your day. You got this! remember this is life long, and the journey is never straight down unfortunately. Utilize this tool and take advantage of the first year as much as you can. You got this!!! P.S your doing AMAZING!

Thank you i got a a while back and never thought I would be able to wear it. I decided to try it on to go for our 3 mile walk, and I was stunned that it fit. It's one of my new favorites now

That's wonderful!! You did it!! How is it going? Still keeping up with the vitamins and hydration? How frequently would you say you use the protein shakes as opposed to eating mechanical soft foods, etc? I'm trying to figure out how many I ought to plan on needing for the weeks up to and after my surgery at the beginning of August.

I’m pretty simple too - if I can’t do it in 20 minutes not interested (for every day cooking) & I have favourites I cook on repeat. Plus all the leftover meals in my freezer, I actually only cook a couple of times a week. Most is reheating & only cooking vegetables. Honey is like sugar in that it is an added sugar so check with your team as to how much you can have each day post your Sadi. But it’s not.that you’ll be eating it everyday anyway not eating a huge portion. You can always reduce the amount of honey in the recipe if you’re really concerned. Personally, I like honey soy sauce marinated chicken or pork & cook it a couple of times a month. I’d share my recipe but I’m a ‘that looks about enough’ or ‘I’m not adding that much’ of an ingredient cook - a recipe is only a guide not a rule. I’d google easy mahi mahi recipes or easy beef (what ever the cut) recipes & see what looks interesting. It’s what I do sometimes.

I wonder if your therapist just chose the wrong word. I think we all enjoy food (stimulating all the senses) but what we don’t do (or try not to do) is rely on it as a comfort or let it take up a great deal of our thinking. So may be glamorise wasn’t the best word and focus or fixate may have been better. But they should have given you some strategies to help. You may have to ask for some the next time you meet. You know that old adage of eating to live not living to eat? For many of us that is what it is like now. I still love to go out to restaurants with family & friends. I still like to try new foods. I still like the taste, smell, texture, & sight of food. I still love to cook & try new recipes. I just watch portions, ingredients, cooking styles, frequency, etc. & make adjustments accordingly and also make the best choices I can in the situation. But a lot of that has become second nature now & don’t think about it much. If you were someone who used food to comfort or sooth yourself, the first weeks after surgery can be challenging. Your emotions can be all over the place & you may be stressed, anxious, teary, …. If when you felt like this before surgery you turned to food you may want food more now simply because you can’t which can also make you more emotional. Plus being restricted about what you eat can often make you crave the food you can’t have even more. Though challenging, these things are temporary, not long term & certainly not forever. In the meantime try distracting yourself when you find the food voices in your head too loud or you think you may hungry. It’s a great strategy we all use. Go for a walk (as you’re able), read a book, craft, ring a friend or family member, play a game or do a puzzle, check your socials (like this forum), meditate, etc. Sometimes a warm drink can be helpful like green or herbal tea (counts to your fluid goal too - yay!). All the best.

I wish I ate more of the things I loved pre-op LOL!!! Nah jokes aside, WLS is a tool that we utilize towards - hopefully - permanent life changes, if you see it as a means that'll all it'll ever be, if you see it as an effective tool, it will get you where you want to be. I would say, clean up your act, get moving, change your daily habits and get into the fat loss mindset. This doesn't mean going completely cold turkey on everything, but whatever bad habits that led you to needing the surgery in the first place need to be thought of and turned around. I didn't need a liquid diet, my BMI was on the lower side and I worked out consistently my entire life so I didn't much change anything and boy I wished I changed some things because dealing with the discomfort of the surgery, the huge changes in your diet and all the restrictions afterwards is no fun all together. I wish I cut back on caffeine (I had caffeine a week post surgery because I had terrible headaches), I wish I cut out diet soda prior to WLS because I love diet soda so very much and it was tough to think that I can never have this without any mental preparation beforehand. I wouldn't change much else because fortunately for me, I had a good experience post op, the weight dropped off very quick, I never threw up or had severe food aversions and have very effective restriction. But I also had a very balanced diet and workout regimen before WLS and that helped me tremendously and I know that might not be the case for everyone. Also, prepare yourself for a new life and new you, it's cliché but it's very true.

Good morning! I have officially joined the "stallers" club this week. It is sad to see the scale at the same place it was a week ago. But I have all of you going through it, too, and while we don't like it, it does help some. I guess I'm glad to be part of the club lol.

Back down to 199.2lbs this morning, which was my lowest recorded weight from 12 days ago. Will it start dropping again now? It's a mystery! One thing about these stalls that is a little scary, other than just wondering if you will ever lose any more weight again, is how hard it can be not to give into bad habits and cravings when you start feeling like there's no reward for doing the right thing. The last couple days, all I wanted was sugar and simple carbs. I tried not to indulge in the cravings too much, but I did have a little bit of candy (red licorice bites) and a serving of whole wheat Ritz crackers, which I wasn't eating at all before. As the weather warms up, I'm finding it harder to decide what to eat. Is anyone else struggling? Nothing sounds good. I have discovered a nice treat/light meal that reminds me of the pineapple Dole whip you can get at Disneyland. Fill a single serving smoothie blender cup about 2/3 full with frozen pineapple chunks, plus about half a serving vanilla protein powder, half a cup or so of plain Greek yogurt, and a splash of milk to thin it out. Blend until you get a thick, creamy, frozen consistency. It's got about 20-25g protein depending on what products you use and it was so refreshing when literally nothing sounded good for lunch. @gracesmommy2 this is the pilates bar set I have: https://www.amazon.com/gp/product/B0CCRCG5ZP This is the video I'm going to try: There are so many videos if you search YouTube for "pilates bar workout." I thought 20 minutes was a good starting length, but they have longer, too, and ones that target different body areas. I need a yoga mat for the floor part, though.

Now that I'm 2 years out from my sleeve and 1 year out from my revision to bypass, I can tell you that I eat around 1200 calories per day when I'm not working out and 1400 - 1500 per day when I'm working out (depending on the type of work out I'm doing). I'm on my feet all day at work, so I increased my daily calories from what they were before. Same with my work outs. I can't work out as often now, so I go harder than I used to on the days I can actually work out (now that I have full medical clearance with no restrictions). I noticed pretty early on that if I didn't eat enough calories during the day, but was still working out, my body thought it was starving and it would hold on to every single thing. As hard as it was to wrap my brain around, I took the advice I saw on here and increased my calories on work out days by a couple of hundred each day and I actually started losing again!!! I was floored!!! So as I increased intensity of my work outs, or increased the weight I was lifting, I increased my calories a bit. I didn't go crazy, but enough to let my body know it's still healthy and not starving. BUT....I had to initially give myself grace and time to be able to increase calories. Work outs or not, I had to do it on my body's timeline, not a doctor or nutritionist's. No way could I have been at 900 or 1000 calories at 2 or 3 or 4 or 5 months. There just was no way. And honestly, mine didn't expect that. They didn't want to see us above 700 calories before 5 months post op. I had JUST hit 900 calories at 7 months post op. I'm actually thinking about increasing my calories a little again, because I'm still losing, and I'm nearly 10 pounds under my goal weight, and I really would like to start maintaining lol If I drop to 179, I will definitely increase my calories by 100 everyday and see what happens.

Hello everyone, and happy Sunday! I'm feeling quite a bit better now that my body finally evacuated what was bothering it. I'd kind of forgotten about the Milk of Magnesia I'd purchased, and yesterday it came to my rescue. Those protein shakes (30g) are no joke, especially if you're taking any medication that slows your digestion further. Yesterday afternoon, even after getting past the constipation, my body just wasn't feeling like much intake, either liquids or 'food'. I found myself getting full after only an ounce of the chicken noodle soup broth and a few teaspoons of yogurt. I struggled for the first time getting my fluids in; I think I had gotten lax about the sip-sip-sip method and maybe was trying to drink too much at once when I drank. It's definitely hard to resist the urge to go back to gulping, especially when the beverage it cold and satisfying, and I feel dry mouth creeping in. Tomorrow is technically my puree day but I skipped ahead just slightly to try to move away from those heavy protein shakes. I realized I'm very sensitive to the texture of my scrambled egg and had to recook it, pre-mixed with about a half tablespoon of skim milk, and instead of the butter he'd initially tried I just used a very light splash of olive oil. That gave me the light, moist scrambled egg I was looking for. I reread my book and while it suggested you might want to start with just egg whites I just couldn't make myself hold to that. I am trying to get better about spacing out the 'not drinking 30 mins before/after' now that I'm beginning to eat some actual food. That's a very hard thing to do, honestly, because I'm noticing that no matter how much I chew without a drink the food just feels kind of stuck in my throat for a bit. I can see now why my friend said she found drinking a broth type soup in the morning 'primed' her stomach for the day. @draikaina8503 & @Pepper_No_Salt - How are you two feeling? I hope that your surgeries went smoothly. @Pepper_No_Salt I'm glad you can mix in some variety with additives to your plant based shakes - I was close enough to losing my mind during the pre-op diet so I think that being limited further would have driven me over the edge! I'm going to look up that PB2 you mentioned because I'm curious about it! (Back to you, @draikaina8503 , just saw your post-op post!) Oh my gosh I hate that your body did that to you RIGHT before your surgery. Mine at least gave me two days I'm very glad they kept you at least another night! I hope they are helping you keep your pain managed. Yeah; it will definitely take some walking to get that gas pain to leave but in the mean time don't be shy in asking for those ice packs and your pain medication! Sometimes managing the pain, then walking with the ice pack is the only way to work it out - at least that was my experience, and I've heard the same from a few others. Thinking back, one thing I wish I'd done while in the hospital was be a BIT more squeaky - I remember now that when my Mom was in the hospital I had to shove a bunch of pillows behind her back when I put the hospital bed up at an incline so she could get a good enough angle in bed to safely sip liquids. I think that would have helped me tremendously, because I relegated myself to using their recliner a lot just so I could be upright, and it didn't work very well AT ALL. Hope you're starting to feel better! (Coming back to you @Pepper_No_Salt since I now see your post-op post!) : Oh my gosh I feel you on the cold drink thing! I was a bit grumpy when I asked the nurse at my 10 day post-op and she casually said, "Oh, room temperature is mainly just the first few days because foods of extreme temperatures CAN cause uncomfortable cramping'. My fella covered his mouth to hide his snort of understanding at the look I gave him, having had to hear me whine off and on for ten days about how I'd give anything for a COLD drink of something. Figuring out the sips is tricky. They gave me little medicine cups that hold about an ounce and for me, sipping one of those 2-3 times felt about right at first. I'm sure this is another one of those things that depends on the person. I also alternated one ounce of gatorade/proper (they had brought me a kiwi watermelon that elicited heartburn, the berry was ok if I went slow - Also weirdly orange gatorade zero goes down better than watermelon, guess its all based on the acid and flavoring? @draikaina8503 - I read where you discussed being pretty limited on the shakes due to dietary restrictions. That's rough It's very cool that you write the same genres as me - I, too, have given Nanowrimo a try but never seem to stick with it to the finish line. Maybe I'll try it again this year! I'm glad you mentioned it. Yes - I meant to follow up all week long on making sure I was on the waiting list, and lo and behold... it's Sunday, and I never did. I'm bad on a good day at executive function, so during stressful times like this recovery - whew. I need to add it as a task to my Finch app so my mind stops blanking on it. I hope they were able to do your full surgery with no complications. @Singingbarista - I hope your recovery is going well! I didn't feel too terribly at first but I am suspecting more and more based off of people's feedback that I almost certainly had a nerve block that took a good 4-5 days to completely wear off. The achiness has built over time, and I hope that is different for you! @AndreaJD - Yay! Another writer & Nanowrimo participant! I guess it isn't too surprising that several of us writing folks would find one another on a forum, but I still think it's really cool. Superhero fan fiction sounds fun; I'd say that some of the powers my characters have are very overlapping, like magic use. It would be awesome if you could get some productive writing done during recovery but I also wanted to encourage you not to be too hard on yourself if you can't. My mind feels muddy and I feel drowsy far more often than I would like. I know I'll probably feel SO much better in about a week, but it's sure hard not to be impatient. I also wanted to mention that I didn't have much trouble at all getting my fluids down at first, either, and that's definitely not a bad thing. My nurse told me there will be good days and harder days, and yesterday I definitely experienced that. It was the first day I didn't make my fluid goal, like I wrote above - and I tried to push it in the evening but that was a bad idea. The Berry Propel I drank a bit too quickly before laying down (should have waited longer, d'oh!) ended up giving me heartburn that woke me up around 3am. It's all trial and error, I guess. Dang - wish I'd thought of having tomato soup pre-op! No idea why I didn't - now it'll probably be a while before I dare due to potential acid reflux. Ahh well! I'm going to try some of that blended Progresso Chicken Noodle in my puree stage I think if it passes the 'book check' - it sounds amazing. @Averdra & @caseyash30 - Are you two still surgery twins on the 21st? I'm trying to backtrack and I know that you said there were possible concerns do to a potential Covid case, @Averdra. I hope that's smoothed out for you! I realized while I was doing my recap that I never mentioned - traveling to Lithuania sounds so exotic to me, as a resident of the Midwestern U!. The furthest I've ever been is Alberta, Canada! Not that you would get to go sightseeing or anything; I get it. I know a lot of folks from the US travel to Mexico for their surgeries. Very cool that you were another WoW OG! The game sure has changed a lot, hasn't it? @caseyash30 - How goes the pre-op diet? Are you getting nervous or eager as the date approaches? For me it all just felt really surreal. @Onemealplan & @Greekmom4 - Tomorrow is my 14 day post op! I was paying close attention to your discussions about puree - because to be honest, I'm kind of stumped on this particular stage. I just managed about half a scrambled egg and a couple of teaspoons of my sugar free Chobani and I just feel so full. The whole time I was eyeballing my sugar free gatorade, thinking how ready I was to just be through with food so I could set a timer to be able to start hydrating. As it is, I have hiccups from the two tiny sips of Gatorade I allowed myself just to make the egg not feel stuck in my throat. I know everyone's experiences are going to vary significantly; the friend I have who had surgery previously said she had a lot of luck sipping the French onion soup mixed, especially in the mornings. She's two years post op and doesn't seem to have trouble eating small servings of most anything she wants now, minus much fried foods or rich desserts. She had a full gastric bypass, for reference. She told me that ricotta was a big win for her because it could be blended and made either savory or sweet, depending on if you chose vegetables or fruit, and also said she really enjoyed refried beans through the puree with mild seasoning to make it more like a taco. I have a gastric sleeve cookbook that offers a lot of different smoothie varieties. Other than that - I'm just not sure what sounds appealing as a puree, despite the nurse saying 'you can puree almost anything but stringy / dense meat!' I can see how the chicken or tuna salad would work - tuna just scares me for some reason. I wonder if I'd be able to do a salmon salad instead of tuna salad. Also - @Onemealplan - Yeah, I tried having my fella puree me some canned kidney beans on Friday, just to test the waters, and they didn't settle well for me. I can't say they are what caused me to have trouble passing gas and extra trouble with my constipation - it seems unlikely since I skimmed away the 'shell' and only ate probably a teaspoon and a half worth, but I just don't know. It tasted great to me, but just made me nervous. This is probably in part because I've dealt with IBS and beans of that sort along with ground beef or tomato sauce with too much basil were trigger type foods for me. I concur on the puree'd meats sound distinctly unappetizing. I'm hoping I can get away with mashing cooked salmon or something like that. Wooo! I did it! I hope I didn't miss anyone - I feel caught up finally! Now, to go rest with my ice pack.

It's not that you need hard truth, you just need to face some truths for yourself. There's nothing we can tell you that you don't already know. You know what the bariatric diet is. You know what to eat and what not to. You know how much to eat, how often, and when to stop. You need to get back to basics. Maybe start the bariatric diet over. Do a week on each step of the diet to retrain your stomach and brain on what to do and not do. There's no "pouch shrinking diet" but there's a "retrain yourself how to eat properly again" diet, and it's essentially to start back over with the basics and go from there. Reach back out to the nutritionist from your surgeon's office if you need help or new meal ideas. Go back to using calorie/carb/protein/fat counting apps. Measure out your food again. Log your meals and meal plan. Make sure you're moving your body at least a little every day. Cut out sugar and salt as much as you can. Do all the things you did when you lost the 70 pounds. Do the things you already know to do. There's not really any new tips and tricks. It's lifestyle changes you need to make and stick with. If you didn't do it before, do it now.

F 52, 5'9.5", SW 255 26 lbs, with 2 week liquid diet 36 219 202 186 Almost 5 months post op, 174. RNY Gastric Bypass 1/3/24

Hi Calli, I’m 2 weeks post op and same here two wounds refuse to heal and one behave infected. So I am not on Antibiotics and ointment. Surgeon said they will need to close by secondary intention, so will need dressing and salt baths. Pretty annoying. However I have lost 17 kg so far including the pre op diet

Just got a call from the pre op nurse. Boy is this getting real!! I’m sure your instructions will be different so Idk if any of this is helpful fo anyone else but I typed it out for myself anyways and figured I may as well copy it here in case there is something someone hadn’t thought of yet. Please let me know if I am missing anything as well. Two Days Before (Monday) Switch to the liquid diet this morning. I also think I’m going to go ahead and pack that evening because there is enough to remember the night before. I have duplicates of all my toiletries and stuff I plan to pack so why not.(move my one rx so I don’t forget and take it in the morning) The Day before surgery: (Tuesday) Skip that one medication I moved starting this morning, switch from full to clear liquid this evening, remove rings, change sheets, take my shower with the special soap, take the nausea pill at bedtime and of course nothing at all after midnight. Surgery Day: (Wednesday) Wake up at 3:30am and take my allowed meds with 12oz of regular sugar Gatorade- finishing everything before 4:30, take my second shower with the special soap, toss towels in wash so they are clean post op, brush teeth and get dressed (which should be pretty fast considering I can’t put anything on my body or hair at all except clothes-no jewelry, makeup, lotions, deoderant, perfume-Nothing. (She said they don’t care if we stink. lol), Then head to the hospital at 5:15. *I have to remember not to pee after that Gatorade because they need a urine pregnancy test shortly after I arrive at 5:30. Turn off phone and give to hubby just before Surgery which is scheduled for 7:30am🤞 I asked about my meds. They say to leave everything valuable at home (except ID and insurance card) including wedding rings and medications but for the sleeve I was on some pretty new meds that they didn’t have in their pharmacy so my husband had to run home to get those. She said that very rarely happens but I could have them handy at home for him (in the original bottles) just in case. So, just a heads up if your driver can’t ever find anything like mine and you are on something less common it couldn’t hurt to leave them in plain view 🤣 I also plan to have a couple of things ready on the table that I will just ask my husband to bring me if it looks like I will end up staying a second night like my crochet bag, a book and some drink mixes (if they don’t have the ones I like). Things I can live without for one night but may want if I’m staying longer. I know at my bospital that they don’t give you a room until you are done with surgery and recovery so your bag has to go into a locker or something and they have to inventory all the stuff so they were very appreciative that I packed light for my sleeve.

Thank you for sharing your experience I don’t even know if I am constipated considering I have no urge or discomfort - it’s just I haven’t had a bowel movement for the past 3 days and am afraid of constipation affecting the stitches more than any symptoms If I hadn’t had the procedure I would assume this was bc I am having only protein water and fair life rather than any prob doing 4 oz water 2 oz milk of magnesia and 4 oz water today - the milk is horrid tasting 😕 let’s c

Hi everyone, I’m very new to forums, but it’s Nice to meet you all. I started this process back in February of this year, but I had been considering it for a while. my sister had the Gastric Sleeve, but my doctor wants me to get the Gastric Bypass, so that’s what I’m going to do. My starting weight was 266, i’m 5’3 with a BMI of 45… my doctor put my goal at 120.. fingers crossed. So insurance is covering it but I have a deductible. I have a surgery date of August 14, 2024. I’m currently on 2 week of the liquid diet. Today being the first day with absolutely no solid foods allowed. I had started preparing with purchasing toddler utensils and measured food containers, and a food scale. I stocked up on Ensure Max Protein, Unflavored protein powder, PB2 (no sugar added peanut butter powder), powdered banana and powdered freeze dried strawberries… all with no sugar added. I also bought Vanilla plant based protein powder. I blend a mixture of whatever flavor I want with 8 oz of skim milk or water. My routine is 2 ensures a day, then a powdered skim milk shake (in my ninja single blender) with whatever flavor, then I have 1 or 2 Progresso soup(s) for dinner (strained so I only get the broth)… the doctor said he didn’t care about the sodium only the sugar. If i need snacks, i drink 4oz of V8 juice original, or I have a sugar free chocolate pudding. i have been slowly buying and stocking baby food. I buy veggies and fruit and some mixed meals, but this is in preparation of the post-op puréed meal portion. I like to be prepared. I bought a 32oz water bottle on Amazon with that doesn’t have a straw (teaches me to sip). I know that I have to get through 2 of those a day minimum. I usually do pretty good. My biggest problem is that I don’t have the energy to get off my behind and use my Bowflex anymore. Sometimes I’ll do Beat saber for cardio but I’m just low on energy. Have to say low carb is rough and it gives me mild headaches every day. I’m worried that I’ll lose weight so fast that I won’t have time to protect the muscles I have because I don’t have the energy to work out. I’m now 6 days away from my surgery, I’m determined but nervous because the Bypass is a big change. I’m not a smoker, but to all of you out there quitting for this, kudos to you!! You can all do it if you set your mind to it.

I don't know how other programs do it, but my 6 months of supervised diet was basically just a logbook of what I was eating, when, how much. My team didn't have me on any restrictions until 2 weeks before the scheduled surgery. They certainly followed up with me consistently, but it was more to suggest how I could adjust my food after the surgery -- ie, "I see you had 2 cups oatmeal for breakfast! After the surgery, you'll probably start at half a cup and go from there, you'll want to make it with either a higher protein milk like fairlife or even a protein shake, you'll want to use thicker oats rather than instant or minute-oats," etc I did lose about 20 lbs total pre-op -- just because having to measure my food made me more aware of how much I was eating. I don't want this to come off the wrong way, but I don't think losing too much weight before the surgery will be an issue for you -- or for most people approaching it as an option. If your BMI is high enough to qualify you starting the program, it's highly unlikely you'll be able to lose enough on your own to drop your BMI to a point that it would disqualify you. (I'm not saying it's impossible! But most people turn to WLS as a last resort after so many other methods have failed -- if we could successfully lose a big chunk of weight by ourselves just by being on a supervised diet, we would have done it without turning to WLS.)

So what I eat is ALWAYS on my mind. I meal prep every single week and have my weeks very calculated already pre-tracked and I stay within my calories. I workout 6days a week. But I am about 5 months post op and this weekend, hubs and I took the kids to Dave's Hot chicken, I ate the kale slaw and half a tender 4-5 fries. I felt so guilty! But at the same time it felt so good to eat with my family and it not be chicken and veggies while going out. I ate very small amount because I did not want to eat to restriction, but I was able to hang out with my family and not worry about food. Then that night we got Ice cream and I had 4 bites of hubbies delicious Cold Stone Chocolate Ice cream, those 4 bites I was satisfied and didn't feel like crap. I still woke up drank my protein coffee, did my work out and continued my normal diet. In a way, I am happy that it didn't turn into a binge like it would normally when I would previously diet, then again I feel like I halted my progress. Thanks for reading

One more thing to note is that I was never a breakfast eater prior to WLS, but after WLS I wake up and I'm hungry within 30 minutes which has never been the case. Most night I eat a tiny dinner (thanks restriction) at 6 PM and that will be it until the next day. So due to the tiny portions I have to eat earlier (at 10 AM) otherwise I am famished. So I have a coffee at 8:30 and then a small breakfast at 10 and then eat every 2-3 hours otherwise I don't get in enough calories. You could say I am grazer after WLS? I never was a snacker nor a grazer, but hey the pounds are melting off? I think what matters the most isn't how often you eat but what your total caloric intake is at the end of the day. If you eat a 1000 calories in the form of 3 big meals or tiny snacks every 2 hours doesn't matter.

I'm 10 months post op and have been in a stall for months and I've been contemplating starting a semiglutide. I've never not been hungry, nor have I been able to stop the constant food drum beat in my head even a few weeks post surgery so I fully understand the "white knuckling" it part. I've spoken to my surgeons office dietician and the psychologist at the clinic who actually was the one who suggested it after I told her the "food chatter" is so bad that its become my walking cadence "I am still hungry" over and over. I spoke with the psychologist because I wanted help with my anger, anger over the fact I went through all this to get healthy, stop the constantly thinking of food ...I've done and have been doing my part: I'm still "hungry" and no matter how much protein (80 grams) I eat, sticking to my 800 calories, drinking my water....my brain says eat. I'm tired of the constant battle. I'm angry because I'm doing everything I'm supposed to do...and yet I'm right back to the diet mind games I have to do ...work out instead of eating, clean the house..hoping the chatter will be blocked off or side tracked....etc.. I'm tired of this battle..I don't mind IF the weight is coming off, its a battle with results but it hasn't been for two plus months now the same two pounds over and over. So I understand what you're saying wanting it to help..and why you tried it! I'm glad to hear its worked for you! I have an appointment with my GP in 2 weeks to request the prescription as recommended by the psychologist and dietician. We shall see because there is NO way I can afford to pay $1000 A month. How long before did it shut off the brain chatter? At this point if it can stop that I can quit being angry...and continue to do the right things ..healthy things without the wondering why and if its worth it!

Hey all, does anyone have any tips on the regrowth? I had my surgery 16 months again and it feels like it's taking forever to be healthy again and to grow. It looks brittle and thin with some breakage. I know I need to up my protein and water, has anyone taken anything to help it? I'm taking Collagen, but I don't think it's helping anymore. I have different lengths closest to my hairline. Part of it I believe is from the surgery and the other part I know it's from Lightening my fringe in August. Now the hormonal acne. Wow, that started in January. I've never had this bad of acne before and it's pretty painful. It'll come, stay like a week one or two will go away and come back and repeat the process. Annoying. I know the hormones change after surgery, but I wasn't expecting hormonal acne 😄