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March 2024 Surgery Buddies!
Lostmom replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I was March 13 and everyday it’s getting easier and less painful but man it’s harder for only having liquids lol so many food commercials 3 days till I’m allowed full liquid and can have my favorite protein shake. -
Attack of the gas bubbles
Arabesque replied to Tamika James's topic in Gastric Sleeve Surgery Forums
I second @NickelChip’s suggestion of trying warm/hot drinks. They are very soothing & the peppermint or ginger tea should help with the indigestion gas. Plus being hot, they force you to ensure you’re sipping. Get a thermal cup to keep them hot or pop your cup in a microwave to reheat as needed. Are you on a PPI yet? They reduce your stomach acid which is likely the cause of this gas. You’re still producing the amount of acid you needed to digest food when you had a large tummy & ate much more than you are able to now (especially after surgery). -
Yes, it will pass (though they are still frustrating & upsetting) but it doesn’t necessarily mean your weight loss is over. I lost another 11kgs (24lbs) in about another year after I reached goal. And many others will tell you the same. While they lost the bulk of their weight in the first 6-12 months, their weight loss continued very slowly for another 6-12 months or more. So it’s not over until it’s over. My surgeon & his colleague also suggested I increase my calories when I was dropping below goal. I said I can only eat what I can eat. My dietician made a couple of suggestions like adding full cream milk powder to any milk based drink or dish. I tried it but found it very sweet. Over time, I was able to eat more both in volume & calories & was eating a wider variety of food sources just like I had along the whole way until my loss stopped at about 1300 calories. I eat about 1500/1600 now & maintain at basically the same weight. Maybe touch base with your dietician for some ideas or things you can swap in much like @ms.sss suggested. Remember to celebrate the weight you have lost & every pound you lose next even if it takes weeks to lose it. You got this.
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Pre-Surgery Bucket List
BlondePatriotInCDA replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
"Food porn" I feel so dirty after seeing those pictures! 😋 -
the smaller you get, the slower the weight comes off. you don't need as much calories to move your 160-pound body as you did to move your previous 240-pound body. At 700 cals a day you are still below maintenance cals for your height and current weight. so if you just keep going, you will drop pounds. It may drop at a slower rate, but slower weight loss is still weight loss. also: RE: increasing calories with limited stomach real estate...swap out one of your veggie portions for 1/2 an avocado (200 cals). add olive oil to your food (119 calories per tbsp). add cream to your coffee (50 cals per tbsp). spread almond butter on a cracker (100 cals per tbsp).
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
When I went in for my 1 week visit to the dietician she told me that I was right on track... 14 pound loss since starting the pre-op diet. She told me to expect about a one-month stall (or very little weight loss) once I started to add food in. She said that clothing will start to fit looser, but the scale may come to a halt. Then it will pick up again. I'm trying to weigh only once a week and not bank on the scale as my only means of seeing results. It's hard! -
What does a typical day of eating and acitivity look like to you?
ms.sss replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
nope, doesn't look like you are doing anything wrong. you are losing weight, you are feeling good and your doc has no complaints. sounds like you are doing everything right. my first 3 months post op was all about food aversion and stomach restriction. i didn't make my protein goals for 3 months. my was tired and faint-y. everyone gets to their "place" in their own way and speed. no need to change what ain't broke. -
What does a typical day of eating and acitivity look like to you?
NickelChip replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Why are you trying to cut back? What do your doctor and dietician have to say about it? You seem to be losing weight very rapidly and doing well, so I don't see how you're doing anything wrong, unless the specific foods you are choosing are bad for you. But just because someone else ate less doesn't mean you aren't doing what is right for you! Remember that 1000 calories per day pre surgery would have been starvation level, and it's very hard to get in the nutrients your body requires in even that amount of food. You've had a metabolism altering surgery. Choose healthy protein and natural foods. Let your new metabolism figure out what it needs to function at the best level for you. If you deprive yourself of calories now, you're setting yourself up for a lifetime of deprivation. Remember it's supposed to take a year to reach your goal! -
What does a typical day of eating and acitivity look like to you?
ms.sss replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I'm almost 5 ½ years out. At this point i don't have a "typical" day of eating at all. It all really depends whats in my fridge, or where i am or what i feel like eating (and yes that includes cookies and bread). Now yesterday we went to costco and i loaded up on my fave lettuce mix (bought 2 boxes), also picked up a bag of avocados. so i had a salad for lunch and will probably going to be eating salads with avocado for the next week or so if/when i'm home...but its fair game to whatever when i'm out and about. for instance last night was margaritas (2) and 3 spicy chicken wings (oh and i bite of my pals' dessert crepe..spoiler alert it was NOT good) 🤷🏻♀️ i average 1800-2000 cals a day these days tho. BUT...at your stage (2 months post op, if i do my math correctly?) here is a sample of what i ate for a week back then: this week was the xmas holidays for me tho, so there was alot of eating out and not so much prepared foods at home. and you can see that i consumed almost double the amount of calories i normally take in on xmas eve...and i remember having a barf at some point that day (i was still learning my full cues so barfing was pretty common for me around 1-3 months) overall, slightly higher than normal calories (for ME at that time) on a couple other days that week. i also remember that i probably would have eaten more on the actual xmas day, but i drank a few sips of a super sweet alcoholic drink that night and i was counted out for the night due to a bad bout of dumping. yikes...it was NOT pretty. *shudder* anyway here are some screenshots from MFP for the week at my 2 month post op mark: also note that while these are logged as "meals" i generally pecked at each "meal" throughout the day and didn't actually eat all listed at one sitting. note also i did NOT make my protein goals by any means. i didn't come close to doing that regularly until sometime after the 3 month mark. and why there doesn't seem to be any protein shake consumption this week, i do not know! lastly, i had a lot of fun looking up my old food logs, so thanks for inspiring me to, lol. -
February 2024 Surgery Buddies?
kissabeth replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ooof, yeah. So I weighed myself several days ago after uh... my digestive system decided to clear itself (took a while). Just to see. I LOOK a lot thinner already - I'm just over 2 weeks out - but I just wanted to see. And the results were lovely. BUT. I made the mistake of weighing myself in the couple of days after that, and of course it jumped up a bit, and I realised that I will make myself crazy if I do it every day. A lot of processes are reorganising in there! If you've started solid foods (I'm allowed soft solid foods, and that certainly makes for highs and lows!), that's going to make things jump around a lot, I just think the number has to be less important than it once was. I know weight loss is a lot more complex than the first law of thermodynamics, but if you're up and moving around at 750-900 calories a day, something is being converted to the energy you're using, and maybe having lower weight loss numbers here is a good sign - you're doing consistent resistance training, so you're retaining or gaining (dense) muscle instead of eating away at it, while dropping the (lighter) fat. Good job with the 6x week exercise - that's awesome -
I too have dealt with stalls….and struggled with water and protein intake. the struggle is real! And so odd right? For me it was going from eating everything in sight to sharing a plate with the hubs when we go out to eat. one thing I did because I was so sick of protein shakes and bars…. I even went through a phase when I ate baby food every so often just to switch it up! i started experimenting with unflavored flavored protein….soups, sugar free jello, pancakes/muffins ect tons of recipes on this site. once you start eating regularly and getting out and about, you will feel so much better….trust the process (as they say!) also make sure you are taking the vitamins/meds recommended by your doc good luck 😊
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One Year With Mini Gastric Bypass: My Journey, Thoughts, and Tips!
Swastha replied to a topic in Mini Gastric Bypass Surgery Forum
Thanks for the elaborating the entire journey! A big massive congratulations on your success that has been inspiring... That was a brilliant read and it mirrored my journey too to a large extent. I'm now 6 months post op and I have lost about 29kg or 64lbs in total. I feel like a different person altogether! I have more energy and my knee pain is virtually nonexistent. I have another 36lbs to go and I'm not bothered about how soon this happens or it happens at all! I chose mini gastric bypass for the same reason that you mentioned and I have no food intolerances or dumping. I don't get these contemptuous looks when I go to the gym or a yoga class anymore... I'm not self conscious when I go clothes shopping either. I don't really feel like I've had a surgery on many occasions as I have had little or no issues post op. -
I’m no dietician and very new here as well, but if you really have no access to other food (hopefully on a temporary basis), could you just order the protein and veg? Maybe skip the rice and noodles? Consider adding another protein and veg combo like shrimp and veg instead of the lo-mein. I’ve noticed many Chinese restaurants have “diet” offerings with low oil sauces, sauces on the side, etc. And sorry, I’m only 8 days post-op so have no idea about food fixations at this point. 😄
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To be honest, early on I had lots of problems with nausea and vomiting eating normal solid foods when it was allowed for me. I stayed on liquids and soft foods maybe longer than most. But it was easier for me. I figured my tummy just needed more time to heal and really had no reason to force it just because I could have it. So, I prioritized getting my protein and liquids in first in the form of shakes, milk, yogurt, soups etc. I've said it here before, that you are better off staying hydrated if eating solid foods is keeping you from that, timewise. (30-minute rule) I simply preferred that to feeling nauseous and figured I had the rest of my life to eat solid foods. Becoming dehydrated can cause stalls and constipation. I also have trouble drinking plain water but found if I add Crystal Light I tend to drink more in a day., I also take a stool softener twice a day since WLS, recommended by my surgeon. Of course, like everyone else here said, periodic stalls are normal. Long term you have to question what you are doing. Now at almost a year post op, I can pretty much eat and drink as needed. I just came off a stall and since I'm nearing goal weight, those last few pounds are coming off slower. I don't weigh myself as often so as not to get discouraged. But I'm pretty damn happy with where I am. Try to get those liquids in... it's important. GL
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Pre-Surgery Bucket List
AmberFL replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I love Mexican food and deli sandwiches lol! So the week before my husband told me to choose foods that I wanted and the whole family would eat it. Then I ate chocolate, cake or sees candy. All the things! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
use the ends for cream soup! boil, puree and strain! add cream and seasonings or whatever and voila! -
What does a typical day of eating and acitivity look like to you?
AmberFL replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
NOt boring at all! I like structure! this week I haven't had that. I am making foods on the fly because its been busy this week. But I would like to try and cut back my calories somewhere. Idk where but I feel like I can cut it back somehwere lol I like your lunches! do you just make that in the crockpot? -
What does a typical day of eating and acitivity look like to you?
BlondePatriotInCDA replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I'm apparently more anal retentive than everyone else who's responded so far, but most are in maintenance so they can and have learned what works for them. My daily intake is very structured because I really don't like cooking or trying to figure out what to eat. Plus, unfortunately I'm a slow loser. Breakfast: Either I have 1/2 cup high protein overnight oats made with Fairlife Core Power milk (42g protein) but only use half of the bottle so 21g for a total number of 30g +- or 2 low fat turkey bacon slices and 1/2 bottle of my fairlife protein milk 30 mins later, either meal with a half cup of coffee 30 mins beforehand. Lunch: 1/2 c homemade turkey chili with 2 tablespoons Fage Greek yogurt 14g+- protein total or Pacifica organic soup 1/2 cup Dinner: Either the turkey chili again with added 1 tablespoon cheese on a low carb high protein tortillas or 3oz chicken (20g protein) cut into cubes with G.Huges chili Thai dipping sauce (low carb - 2 carbs, low calorie - 5) 2 small florets broccoli, 1 tablespoon skim cheese and Fage Greek yogurt on a low carb high protein (7grams) tortilla 32+- total grams protein Snack: 1 no sugar added fudgecicle (40 calories) or 1 tablespoon no sugar added chocolate chips (70 calories) or a fiesta string cheese (70 calories) or Homemade "brownie batter" or "chocolate chip cookie dough" protein balls (neither really taste like the title says, but its what they're calling them on the recipes 😋 This works out to: 80 grams protein 800 calories 50 net carbs 19 grams sugars Fat 16 - 28g Boring I know, but as I said if I think about what I want to eat to much..its not healthy foods or foods I'm allowed to have 6 months in. I'm trying to eat to live not live to eat.. So I keep it regimented so I know where I stand. As far as exercise I was walking 3 miles a day with light weight training..but I'm having hip abductors and hip flexor issues now plus my bum hurts (I never contemplated before surgery losing weight would make sitting/bum hurt) so I'm starting PT on Monday so the exercise has stopped for now. -
Congrats on your loss so far. Don't worry it seems to be very common to stall a few weeks to a month after the op. I had a sleeve so not sure if there are different 'rules' but I was told it is just 30 minutes each side of eating that you are not to drink fluids but either way I agree with you, I feel that there is not enough time in the day that I am awake to drink the amount of water they say. It took me a long time to get to the protein goals, somedays I only got 20 to 30g so for me a 'trick' I have done for upping my protein is to include a scoop of collagen into my coffee twice a day as each scoop is 10g protein, the collagen is supposed to help my hair, nails, skin etc plus I am getting in some fluids. A bonus for me is that I don't mind cold coffee so if it takes me a while to drink my cup it is ok and it immediately means I have got 20g of protein in before even including food. I also have a lot of soups that I incorporate protein into be it with protein powder, lentils, chickpeas etc. as I find they don't leave me feeling so full as I blend them down a lot. I love soup and would have had it often before my op as well so the only difference now is trying to put the protein into it and not having bread with it
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I am a month out now and I am happy I dropped 18 pounds but now it seems I am on a stall already. I am still not making protein or fluid requirements. I never drank 100 oz. A day of water in my life. I am so full I can’t seem to reach this 70 - 80 of protein. I am on foods well chewed now. I feel like every 21/2 hours drink then wait eat then wit drink shake. Nothing to drink a hour after you eat. There are not enough hours in the day! Ia week after my surgery I got Covid and my age it wasn’t easy. I am still out of sorts. Doc checked me and I’m ok. I need to do better. I just started walks and some bicycle. I am hoping my stamina gets better. If anyone has any tricks they do about how to manage better with foods, I would appreciate if you can share! Thanks so much!
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I've been making a smoothie most mornings with frozen fruit, spinach, and unflavored protein powder. I was having that most mornings before surgery, so I've just tailored it to be a little thinner now with water or milk, and I seem to tolerate it well. I've done well with eggs of every variety, and also smoked salmon, which is so delicious. I can generally eat 2 eggs or 2oz of the smoked salmon. Cheddar cheese is good, as is cottage cheese with peaches. Oh, I also adore edamame! They have it shelled and lightly salted in the produce section of my grocery store in a small tub and it is so pleasant to eat, kind of snack-like, I guess. Tuna salad has been nice, too. I've done okay with ground turkey and chicken, but it's not as appealing right now, although I do like a turkey sausage breakfast patty. I made a ricotta bake that was really good. I mixed 8oz ricotta, an egg, and some chopped spinach (thawed from frozen with water pressed out), and spread it into an 8x8 baking dish, topped with some diced Italian chicken sausage, then covered in marinara (look for one with no added sugar), sprinkled with mozzarella, and baked for about 20-25 minutes until the cheese was a bit browned. Like a lasagna without the heavy noodles. I wouldn't be able to hit 90g without significant use of protein shakes, which I also can't stand because of the artificially sweet flavor. But maybe you can try making some soup, like a pureed bean or carrot ginger, and add unflavored protein to it? I plan to try that next week for variety. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there! Would love to hear how it's going for you! Here's where I am: My highest weight was 251 back in the summer, which is when I was referred to the surgical program. I started making changes to my eating following the Pound of Cure book by Dr. Matthew Weiner and was down to 238 on Feb 7 when I started 2 week pre-op liquid diet. I was 223 the day before surgery, so 15 lbs down in two weeks. That's compared to 13 lbs in 6 months, which is crazy, but I also know that I wasn't trying to lose weight during those months so much as make healthy choices. I didn't count calories or other macros. I just made an effort to reduce processed foods and eat a pound of vegetables most days. Whereas the liquid diet was pretty much me starving for 2 weeks. But I survived! Since surgery, it's gone a bit slower, which is in part due to the fluid shifts from surgery (according to my meeting with surgeon last week). My weight this morning, 3 weeks post-op, was 217 lbs. So, 6 lbs down since surgery. I'm healing pretty well, meeting my 60g protein goal and 64 oz water goal daily. I did have one incident of foamies / vomiting two days ago that set me back a little on food tolerance, but I think I'm doing better today. I go in to see the dietician on Monday. The first week I was getting around 400 calories per day. Last week and this week have ranged between 500-700, depending on the day and what food choices I make. I haven't really experienced anything I would call hunger. As for non-scale victories, I had to pull out one of my smaller bras yesterday that I still had from about 5 years ago! I also fit into an outfit I bought last year that I wasn't able to try on at the store and discovered was too small when I got it home. But not anymore! And I'm officially off blood pressure meds! -
If anyone has any advice on how to make your stomach feel better after you eat something you shouldn't have or at too fast, I would GREATLY appreciate it!! It's painful on both sides of my abdomen (like to the point I'm doubled over and using a hot water bottle in addition to medicine) and I'm really nauseous (the thought or smell of food is 🤢).
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Just checking that that isn't all you're eating! I'd also check with your team that the takeout food that you are eating fits into your overall plan. We have such a small capacity at 2 months that we really need to pack nutrients into every meal. Rice and noodles have nothing to offer at this point. The chicken definitely does. In addition, the months after your surgery, when your appetite is zero and your capacity is small, are your chance to re-train your tastes. In a year's time much bigger volumes of takeout will be much easier to get through and much more apt to cause you not to lose what you should, or even to start to regain. I totally understand that your cooking facilities are limited and that makes things hard. I hope everything goes well for you.
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What does a typical day of eating and acitivity look like to you?
GreenTealael replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Disclaimer: I don’t have slippery slope foods, so this may not work for you. I am a person who can have anything in moderation. Not everyone can do this and I fully acknowledge and never suggest this especially for people in the beginning. It just doesn’t work for everyone. Yes I eat cookies. But my cookie path is very narrow. I don’t like soft, iced, stuffed, loaded or kitchen sink cookies. I like biscuits, wafers and thins, etc. As for bread, I knew very early that I would not give it up completely. I do eat regular types (baguettes, ciabattas, bagels, croissants, etc) but often low or zero carb breads for balance. Also to be noted, I maintain a higher weight. It’s the trade off.
