Search the Community

I also had the three week stall. As well as a couple others along the way so don’t be discouraged if this isn’t the only one. I am almost 8 months out now and while the loss has slowed I am still losing. Just stick to your plan and the weight will just start dropping again.

The three week stall others mentioned is very common. Just stick to your plan and the weight loss will pickup. I never had any problem drinking liquids either. I tried to slow down but if I drink without thinking about it I realize I can drink as much as i did pre surgery.

1) you've hit the infamous three week stall. Happens to probably 90% of us. Just stick to your program and stay off the scale for a few days. It'll eventually break and you'll be on your way again. It usually lasts 1-3 weeks (that "gain" is likely just water weight) 2) yes - fluids go right through you. Some people have a hard time getting them down, but I never did. I didn't drink any differently than I did before surgery. Your stomach will tell you if you're going too fast.

I had my Gastric Bypass surgery on October 6th. I was experiencing the three-week stall myself - just couldn't lose an ounce. Stepped on the scale this a.m. and I am down 2 lbs 4 oz! I knew about the stall and I just kept with the plan. It's now broken and I'm losing weight again! If I can encourage you in any way, I hope you just stick with the plan. Leave the scale alone for a week or two. You will be happy when you see that you've broken the stall! 😀

it's the infamous three week stall. Happens to about 90% of us. If you do a search on this site for the "three week stall" (it's so common it even has a name), you'll find over 17,000 posts on it. And no, I am NOT kidding. just stick to your plan and stay off the scale. And know that it'll eventually break and you'll be on your way again. It typically lasts 1-3 weeks.

happens to about 90% of us. If you do a search on this site for the "three week stall" (yes, it's so common it even has a name), you will find over 17,000 posts on it. And no, I am NOT kidding. just stick to your plan and stay off the scale for a few days - and know that it will eventually break and you'll be on your way again. It usually lasts 1-3 weeks.

I had a few stalls. One lasted three weeks and I was worried it was the end of the loss but the loss picked back up and slowly but surely I continue to lose. Just stick to your plan. Oops. Looks like your loss did pick back up. Glad to hear it.

I'm not entirely sure what you mean, either, but if you mean you've stalled this week, then you're experiencing the infamous "three week stall" that probably 90% of us experience. Just so you know, this will likely just be the first of many. To get through it, just stick to your program and stay off your scale for a few days. Your weight loss WILL start up again (although probably not 30 lbs - losses really slow down after the first month). if you want to read more about the stall, do a search of this site on the three week stall. Last time I checked, there were over 17,500 posts on it (and no, I am NOT kidding..)

Hi everyone, I need some support and advice because I feel like I am failing so bad right now and I am so frustrated. I am almost three months post op. I lost 20lbs On my own before surgery. My surgeon was very strict and I only could have proteins shakes and water. I hated the protein shakes and ended up just having water a lot of the time. Especially after surgery, with a liquid diet I had mostly water. My surgeon wasn’t concerned. However, right after my surgery I lost a lot of weight really fast. The first month I lost about 30 pounds. It started slowing down the second month when I started eating especially. Second month I lost about 14 pounds. However about halfway through the month I started slowing down and hit plateaus. In the third month I have lost only 5 pounds. Is this normal? I went from 320 and am now at 250 or so. I have lost inches in the last months so I know SOMETHING is happening. But I feel like a failure and my surgeon absolutely is no help. I am realizing I haven’t got any if the support I need from him. He wants me to eat once a day, and I have never been able to do that aside from maybe day one of eating. My body is hungrier than that. It has gone from two a day total to two or three times a day with a snack. This seems on par with everything I’ve read but my surgeons words and requirements are really triggering my sense of failure. Paired with my extreme stalls the shame and guilt is intense. I work out 2-3 times a week pretty intensely and know m I’m building muscle. I also was struggling to drink all my water until last week. My foods consist of mostly cheese, meats, and veggies. I had crackers when I was sick the second month as well as a food two other times with minimal amounts of flour. I believe I am in ketosis all of the time and have not gotten out of it. I can eat 1-1.9 oz a day. Sometimes I eat until I’m full, but I’ve only had 3 or so times I’ve ate until I was past full. I’m definitely high anxiety on this and I know that is part of the issue. Anxiety causes stress which can hold weight but also make me want to eat more. Any thoughts?

You're right about where I was when I started (I was 392, 375 when I started the weigh-in process, bounced between 350-400 for ten years). I am almost five weeks out and a week from tomorrow I can start slowly re-incorporating weights back into my life (the barbell is one form of therapy...). Hoping to get down to 240 or so. I was 220 when I was playing rugby and had a flat stomach, so I think 240 some (*cough25cough*) years later is a decent goal for me. Currently in my three-week stall. Sigh. Get going body, I'm feeding you plenty.

Hello fellow September surgery buddies, I’m 18 days post op. Eating a little better now that I’m on soft foods. Talked to my dietician yesterday and my biggest gripe is remembering to take tiny bites and eat very slow and chew thoroughly. I forget sometimes and eat too fast and then I have a horrible uncomfortable pain where it feels food is stuck. But anywho my question for anyone really is, is it just me or has anyone else noticed that other drinks go down way easier than water? I have to take the tiniest of sips of water and wait but with tea for example I can sip more easily and without issue. Just thought that was interesting. Lol I had my surgery 24Sep and I was 210 before surgery and am now 197. But I’m pretty sure I’m in the 3 week stall people talk about as I’ve been this weight for a week. But I’m proud of the changes I’m seeing. I took a pic today to compare it and I can tell a slight difference already. There were times I was second guessing the surgery but I can now walk two miles without a lot of pain. I have osteoporosis and arthritis and break bones easily so the 30 + pounds I gained in the last year put a lot of pressure on my joints. I’ve broken an ankle three times and had a broken back. Just some background info, I started at 227 pounds. I was about 222 in the black dress and today at 197.

You've got some hoops to jump through, but don't be nervous. I'm a little less than a month past surgery and I already wish I'd done this 10-15 years ago. You'll need to figure out what your insurance requires in order to cover your surgery. This could be a period of supervised diet, it could be a requirement to lose a certain number of pounds or a percentage of your excess weight, or it could be as easy as just a few consultations and clearances. They usually want to make sure you'll be able to stick to the strict way of eating in the post-op phase. Then the hardest part is the pre-op diet. Most surgeons require some amount of liquid diet before the surgery in order to perform the surgery more safely. Some of us call it the "liver shrinking" diet. It's best if you step down over a few weeks. Replace one meal a day with a protein shake (use this time to audition shakes, though your tastes might change post-op so don't go crazy buying stuff). Then the next week replace two meals a day. Then the week or two that you have to do all liquid, go all in on liquid. Get off alcohol, caffeine and sugar as soon as you can—like now. Just accept you're going to have headaches and plan for them. You won't be able to have these things post-op, at least not immediately (and depending on what surgery you have, sugar may be off-limits period) Have an economy size box of Gas-X (chewable simethicone) for the few days after surgery, because you will want to burp out all the surgical air they inflate you with to be able to operate. Don't overpack for the hospital. You'll be exhausted. But do bring an extra long charging cable for your phone/tablet. Measure yourself—neck, upper arms, bust, gut, waist, hips, thighs, calves—and do it once a week for the first little while after surgery. I hit a stall about three weeks out (this is extremely common) and for the better part of a week I didn't lose any weight. But I lost a surprising amount of circumference, and that made me feel better. You've got this!

My scale comes with an app called FitIndex that I really like. It also has a fancy smart tape measure that I bought so I can measure myself for the times when weight loss stalls. I am about a month out and lost 9 lbs on my pre-op diet and 35 lbs. in the first month post-op. I'm currently in the dreaded three-week stall, just continuing what I need to do and I know it'll resume eventually.

A stall is very common between 3-5 weeks out. If you search this site there are more than 17,000 posts about the “three week stall”. Just stick to your plan and let your body sort itself out. The weight loss will continue.

Others said it already but yes the three week stall is a thing. Just keep doing what you are doing. Stay off the scale for a while if that helps and trust the process. The loss will pick back up shortly.

yep - it's the infamous three week stall - right on time! Happens to probably 90% of us. If you do a search for it on this site, you will find over 17,000 posts on it (as of yesterday when I looked, 17, 501 to be exact. And no, I am NOT kidding..)

I'm having my first stall, and I'm in my second week post-op. It's super frustrating, so I feel you. I'm also struggling to eat the quantities of pureed food my dietician wants me to eat, so it's ... a tough time. But having read up on what stalls are and why they happen, I'm feeling a lot less stressed about it. I've scrambled my insides in a traumatic way, so it's fair enough that my body is suddenly calling TIME OUT to have a regroup and a think about how to deal with the re-wiring. Staying off the scale, and just taking it slower. I'm managing the constipation with Benefibre in my protein water and shakes when I have them, veg in my purees and I'm on prescription laxatives every night. So far I'm managing to be regular every three days.

Also, for the constipation: it's totally normal. Try taking Miralax (doesn't work right away, needs to be taken basically every day) or if you haven't gone in a long time, use a laxative suppository (not to be taken too often). Talk to your surgery center to make sure these are okay. I find the miralax works way better than stool softeners or senna. You will not normally go every day after surgery because you are taking in less food and fiber. My surgery center said to make sure I'm getting enough liquid and moving around enough. However, I'm doing both of these things and I'm still only having a BM twice a week. And, as @catwoman7 mentioned, the three week stall is infamous. I am basically there right now. This too shall pass!

it's the infamous three-week stall. Almost all of us experience that. It's called the three-week stall because it USUALLY happens the third week, but not always. Yours is a little early. Just stick to your plan and stay off the scale if you need to. And know it'll eventually break and you'll be on your way again. Stalls typically last 1-3 weeks. if you want to see how common this is, search "three week stall" on this site. You will find over 17,000 posts on this. And no, I am NOT kidding... P.S. I'm bored so I did the search for you. Here you go. We're now up to 17,501 posts on it! https://www.bariatricpal.com/search/?q=three week stall

it's the infamous three-week stall. Almost all of us experience that. It's called the three-week stall because it USUALLY happens the third week, but not always. Yours is a little early. Just stick to your plan and stay off the scale if you need to. And know it'll eventually break and you'll be on your way again. Stalls typically last 1-3 weeks. if you want to see how common this is, search "three week stall" on this site. You will find over 17,000 posts on this. And no, I am NOT kidding...

This is totally the "three week stall" that so many people (literally, there's more than 100,000 posts about it just here alone) talk about. It's not always at three weeks and it can last for a little while. Just keep doing your thing and sticking to your plan and it WILL come off. At the end of the day it's calories in vs. calories out and there's no way you're eating enough calories with a VSG to be able to overcome your daily metabolism. Much more likely that your body has finished dumping its excess water weight PLUS all the fluids they jam into you during surgery... the stall will break and you will lose weight again.

it's probably the infamous three-week stall - we call it that because it's USUALLY the third week, but it can really happen any time within the first 4-6 weeks after surgery. If you do a search on this site, you will find over 17,000 posts on it (and no, I am NOT kidding....). Suffice it to say, a huge majority of us experience it. It usually lasts 1-3 weeks, but you're not the first person I"ve read about where it's lasted for four. As long as you're following your program to a "T", it'll break and you'll be on your way again. Just stay off your scale for a few days if you need to..

Each person is completely different. The higher you start, the more you're likely to lose right away—but not always. The first week or so is basically your body in trauma. You were pumped absolutely full of fluids and gas during surgery (if you had weighed yourself immediately after you probably would've gained 5 pounds!) and your body has to get rid of it. But if you're concerned, ask your surgeon or your bariatric center. I noticed that my weight tumbled the first week, then was more consistent the second week (today is two weeks out). I'm sure the three-week stall is right around the corner, but that's okay.

I am a 50-year-old man who struggled with my weight most of my life, starting with being an overweight kid. No diet or exercise program produced tangible, good results. At my annual physical in March I weighed in at 405 pounds. I take no meds, and up to this point, my most serious health issue has been sleep apnea that I was trying to handle with CPAP (mostly unsuccessfully). Given my alarmingly high weight, my doctor recommended that I look into the bariatric surgery option. I eagerly started the process, looking at it as a once-in-a-lifetime chance for getting back to normal body weight and gaining a quality of life I have not enjoyed for a long time. The bariatric program I joined requires that patients lose 10% of their weight before even being scheduled for surgery. Insurance also requires at least 3 months of engagement with a managed weight loss program. I was determined that despite my past struggles with diets, I will do whatever it takes to make the cut. I met with the program's nutritionist and had a very nice discussion with her. Then I went home, and threw out the materials she gave me (calorie counting book, etc), and ignored all her directions and advice. I dove into reading and research and started implementing a diet largely based on Matthew Weiner's A Pound of Cure vegetable-focused program. I had immediate success, losing 20 lbs in the first month (guaranteed, a lot of that may have been water weight held onto by insulin). I kept reading and experimenting, incorporating advice from Sten Ekberg (Master Your Health), Eric Berg, Dave Asprey (Bulletproof Diet), Jason Fung (fasting strategies), and many others. At this point, I am three months into my pre-op personally directed diet. I have lost a total of 70 pounds have a current weight loss rate of 1 lb / day feeling great COMPLETE resolution of my sleep apnea issues 120/80 blood pressure (was somewhat high at the beginning of the program) went from a size 4XL to wearing 2XL (depending on cut of clothing) 48 inch waist to 42 inch waist not counting calories no hunger or craving issues I am just starting to discover the research (a recent Nobel Prize-winning one) regarding Autophagy and its related health benefits brought about by intermittent fasting, and many other possibilities. Next week I am scheduled to meet with the bariatric program's PA, do my weigh-in, and (pending insurance approval) schedule the surgery. I am torn and in doubt. The last few months have been some of the most exhilarating experiences in my life. Gaining control of my body and my overall health in the way I have done in such a short period of time is amazing. The bariatric surgery option, which just a short while ago seemed like a Holy Grail lifesaver to me, seems full of pitfalls and restrictions on the methods I can do to manage my body weight and health. I was looking forward to trying out possibilities with time-restricted eating, and using longer fasts (triggering autophagy) to eliminate loose, hanging skin that might come about otherwise with significant weight loss. On the other hand, I still weigh 335 pounds and am nowhere near my goal of a healthy 200. What if my weight loss stalls out well short of that goal? The sensible answer might be to simply wait, see what happens, and re-engage with the program if it seems necessary to keep pushing past a stall point. However, for reasons I do not want to detail, I might not have this option after this year. Under these circumstances, if this was your only chance to move ahead with a Gastric Sleeve operation, would you do it? Any other thoughts? Your help is greatly appreciated.

Sounds like the three-week stall got caught in traffic. Just stay with your program! It WILL come off. And if you have doubts, call your NUT!