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Found 17,501 results

  1. JadeMonk80

    May 2024 Surgery Buddies 😁

    I’m at exactly 7 weeks post op. I’ve lost 25 lbs since surgery. I lost 15 lbs in the first 2 weeks then I stalled for a few weeks. People kept saying, your body is still healing, which was true. At 4 weeks my stomach was not inflamed anymore, the incisions looked good. Around the 5th week I started losing again. I do weigh myself daily, but I look at lbs lost weekly. I’m not particularly in a rush to lose a lot of weight super fast because I don’t want the loose skin. As long as I am losing and feeling good. Although I wasn’t losing weight during my stall, I was losing inches. I use bands to exercise my arms and legs, and I walk. slowly but surely!!!!!
  2. berryfungurl

    May 2024 Surgery Buddies 😁

    I was wondering how much weight you are all losing daily/weekly. I was losing .5-1lb daily for the first two weeks and now I’m just consistently losing .2lbs per day. I just hit week three so not sure if this is a kind of stall?
  3. ms.sss

    My journey begins Sept 11

    take pictures of your self now before the weight loss begins! also take your body measurements!
  4. gracesmommy2

    February 2024 Surgery Buddies?

    @LisaCaryl glad to hear your knees are better. Just wanted to mention also that I’d wait to worry on your A1C until they test it again later. It’s an average of your blood sugars over about 3 months if I remember correctly so it’s very very possible it just hasn’t been long enough for it to start coming down. 🤷🏼‍♀️ and LOVE the quest chips! I like the ranch and the taco ones, just wish they weren’t ridiculously expensive. 😩 And I think we’re 4 mo today woohoo. @NickelChip hope you have a great time on vacay! @Noelle74 wishing you luck on the new job! Hope ev1 else is doing well, I’m on one of my longer stalls and it’s driving me nuts! Doing what I should, tracking food and started a little Pilates bar exercise . I know it’s normal but like ev1 always says it’s just sooooo frustrating. plus my 6’1” skinny hubby is losing weight (that he absolutely does not need to lose), eating about twice what I eat (that I cook) and still eating out at restaurants with clients at least 1-2 x week. 🙄 Ain’t life a b@#&h! I know life’s NOT fair, but I just want to whine a little and say once…… Totally NOT fair! 😂
  5. Thank you @JennyBeez, @SleeveToBypass2023, @catwoman7 and @ShoppGirl! I have tried everything and always gain it back. I have some co morbidities, I loose and gain weight with the blow of the wind. I have certainly done my diligence and it took me a while to decide this is probably the best option for my future. I struggled with anxiety everyday. I think the thought of this huge change in my life is just scary. I also think inevitably I come across horror stories that set back my excitement.
  6. There's no shame in postponing or calling off the surgery if you're feeling uncertain about it. It's a big step to take, and there's no un-doing it. It can change your life for the better, but there's also lots of changes that become necessary that are difficult. Not to mention, any surgery carries risks associated. Maybe take this weekend to think about why you decided to get the surgery to begin with. Everyone's reasons are different, but for the most part I think a lot of us have had the up-down fluctuations, the diets that works and then the weight came back, the diets that never worked to begin with, etc. Is the weight loss your only goal, or do you have other obesity related health conditions that this would improve? Do the benefits to your life outweigh (hehe) the potential drawbacks? Also, question your uncertainty now. Is it because you think you haven't given other weight loss attempts a fair shot, and feel like you now can? Is it because you think the pre-op weight loss will continue at a similar rate, or do you feel like this jumpstart of weight loss has given you a better starting point to continue with other diet/exercise methods to lose the rest? Or is it because the surgery itself / risks / post-op side effects / etc are giving you reason to doubt? Like @SleeveToBypass2023 said, the pre-op diet isn't meant to last long term. It's basically a cleanse / crash diet to reduce complications prior to surgery. I don't know what your specific program had you on during this stage, but I had two weeks of 'medical shakes' that basically amounted to a starvation diet in terms of calories. My pre-op diet program definitely would not have been healthy to continue long term -- and honestly, it reminded me of other diets I tried in the past (looking at you 1990's slim fast) that would help you shed some quick initial pounds but came back ridiculously easily just trying to stay in 'maintenance'. There's no right or wrong answer here. No matter what choice you make, you'll be making in your own best interest.
  7. JennyBeez

    Daily calorie intake

    It sort of makes sense? A nutritionist I saw years back (not program related) told me that she often starts people on higher calorie counts and then as the weight loss slows down, that's when she restricts them further to keep the momentum going. These days, I take it all with a grain (or seven) of salt because everyone reacts differently to foods / calories / etc. Different strokes.
  8. SleeveToBypass2023

    Having doubts.. lost a lot pre surgery.

    The pre-op diet is specifically designed to be very short term and to drop a good amount of weight to make the surgery safer. There's no way it can, or should, be sustained long term. If you're having the surgery because you haven't been able to lose, or keep off, weight successfully in the past, then that isn't likely to change just because the pre-op diet was temporarily successful. But if you're having doubts, more than just normal pre-surgery jitters, than definitely rethink the surgery. It's life changing. And A LOT of changes will have to be made in order for it to be successful. If you don't think that's something you're ready for, don't do it.
  9. I agree with the poster above. If you're not ready, or feel like you can do this on your own, then it's fine to hold off. Only about 5% of people who lose a lot of weight can keep it off, but unfortunately I was not one of the 5%. I gained and lost weight for 30 years until I finally came to the conclusion that I needed to do something drastic. You may not be there yet - or you may very well be one of the 5%. Either way, it's always fine to wait or cancel if you're not ready for this.
  10. Did you lose this weight on the liver shrink diet? If so, that diet is specifically designed to drop a big chunk of weight quickly but unfortunately the weight loss won’t continue to come off that easily long term. Only you know if you have given it your best shot at natural weight loss in the past but if you are like many of us here you have tried a number of times and nothing works to lose a significant amount of weight and keep it off. It’s your body and there is no shame in rescheduling if you feel like you need to give it one more try but also keep in mind that the biggest regret that many people list about bariatric surgery is not having done it sooner. Maybe make a list of the pros and cons and one of all the ways you have tried to lose weight in the past. Also keep in mind that pre surgery jitters are perfectly normal. You wouldn’t be sane if you weren’t at least a little nervous about major surgery. You are not alone.
  11. Hello - I am having doubts.. I am scheduled for surgery on Monday 6/24. I have struggled my whole life with the constant fluctuation of weight. Had high blood pressure, then didn’t. Had sleep apnea, then didn't. Anyways.. at my initial appt I was 245 (BMI 44). As of this morning I am down to 208… (BMI39) Worried I am jumping the gun by having surgery…. AHHH
  12. FlutterflyD

    June 2024 Surgery Buddies?

    I will be having my surgery on June 26. My current weight is 326. I am so happy and ready to move forward with my weight loss
  13. Congratulations on being down 3 1/2 lbs this week!! I’m so glad your knee is feeling better too!! I had knee pain once a few years back and I swear that is one of the worst pains there is. I was so glad mine went away eventually because I told myself many times I didn’t know how people dealt with such pain continuously. I do hope yours stays away. I have not stepped on the scale. I do not want to be disappointed. I start work tonight after 10 years of not working. I’m disabled and do not know how long it will work out but the activity will count towards helping me lose the weight if I can make it any amount of time. Sadly I will probably have to up my steroid dose to do it but those should burn up and not add any extra weight. Wish me luck.
  14. catwoman7

    My journey begins Sept 11

    read as much as you can (hanging out on this forum should be very helpful!) and start trying to eat a really healthy diet - lean proteins, fruits & veggies, whole grains. You may or may not be required to lose weight before the surgery, but I was - I think 20 lbs or something (it's been over nine years for me, so I can't remember the exact number). I worked with a dietitian for six months (actually required by my issurance) and she had me eating 2300 calories/day in addition to focusing on types of food (same ones I mentioned - lean proteins, fruits & veggies, whole grains). I ended up losing more like 50 lbs rather than just the 20! Also, some programs (but not all) require you to give up caffeine for the for the first few weeks or months after surgery, so she also had me gradually wean myself off of it (replacing regular coffee with decaf a little at a time until I was on total decaf). She also got me exercising - slowly at first (I think I started with walking - but I eventually added swimming, too). All this really prepared me for post-surgery life, and I think made it all much easier.
  15. @Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine.
  16. cokey

    where do i go from here?

    i am stunned over it. i went to the hospital for back pain after i met my surgeon. i was weighed at 379 lbs. not even 1 year later i am at 254 lbs. last time i was at this weight was when i was 23 in 2006 i got some swim trunks that are 3xl and they dont fit me anymore. they used to be hella tight on me.
  17. Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️
  18. AmberFL

    where do i go from here?

    Well that alone is a HUGE NSV!! whoop whoop!! 2lbs down yasss!!! killing it! How many calories are you eating? I had my surgery 1/24 I eat around 1000-1100 but I work out like crazy. I'm a bit coo coo LOL I started with walking on my lunches for 20min, worked up to 30min, now I still walk on my lunches for 30 min, go to the gym or work out at home, 30min weight lifting, and i take my pup for a run for 20-30min. Movement really helps! Just giving you a run down of what I eat and you can take it or leave it lol but I wake up make my protein coffee- Decaf cold brew with 2tbls of collagen and a café late premier protein shake (i know I know no caffeine allowed but I haven't had adverse effects) I make these crustless quiches for my bfast: eggs whites, spinach, 1 slice of ham (deli meat kind) top with thin sargento sharp cheddar cheese on top of it. I make like little mini loaves for the week, Lunches are always a protein and a veggie. One week I did Just Bare chicken bites and carrots lol- own little take on a Wing place- This week I am doing a bento box with grapes, strawberries, celery, cucumber, cracker or quinoa chips, turkey roll up with a laughing cow cheese and nuts. snacks are a Greek yogurt. I weight and measure everything. Input everything into my netdiary tracking app and stick to it for the week. I am not perfect at all, Ill come home and grab a popsicle or fruit and might go over my calories for the day, but hey this is a lifestyle change and this is life long. Its hard to remember that when we all have so much weight to lose and we want that immediate satisfaction, but we got this!
  19. I ditto what everyone else says, but I dropped in to say WOW YOUR DOING AMAZING!!! I am with @SleeveToBypass2023 I am someone who is responding to the surgery very well and the weight is melting off. Sounds like you are too! Try not to weight yourself everyday its gets to be daunting. I know it works for some but I know for me it becomes an obsession and its not healthy. Maybe try to squeeze in an extra walk or start with light weight lifting. Something to get your body moving really is a good distraction
  20. ms.sss

    Melatonin

    i've never used melatonin, BUT... some tips from a self-proclaimed insomniac (i.e, me! lol) i sleep very little (always have, but even less so since losing the weight). pre-surgery i averaged maybe 6 hours a night; past five years or so, its closer to 4 or 5. weirdly enough i still function perfectly fine during the day, and if anything i probably have an excess of energy (but i digress...). ANYWAY, if i had a few days in a row of very, very, little sleep, and i KNOW i need to get some sleep for some event (like early morning yoga, or need to go to the airport, or gonna have a long party day - like xmas, etc - or something) here are some things i do to ensure i don't toss and turn and stay up all night: 1) don't eat or drink anything (other than water) at least 4 hours before bed. 2) do a bit of cardio a couple hours before bed - OR - some deep stretching just before bed. 3) no screen time at least an hour before bed. 4*) sometimes a hot shower just before bed also works, but then my wet hair may annoy me. so this one is a hit or miss. Good Luck! ❤️
  21. I would definitely switch up the tomato soup. That can cause havoc on your stomach. 29 pounds in 2 weeks is awesome. That's about where I was. If you look at my signature, you can see I was someone that responded EXTREMELY well to the surgery. But even with that, I had to learn to manage my expectations. Stalls happen. They're real, they suck, they will continue. It's important not to obsess over the number on the scale and pay attention to NSVs (Non Scale Victories). How are your clothes and rings fitting? How is your mobility? Are you able to get off any meds? Can you fit in booths and chairs with arms better? How do you look? When stalls happen, stay off the scale for a while and pay attention to NSVs. In the beginning, you lose the most weight because of water weight, inflammation, and your body's general "OMG wtf just happened??!?!" response to the surgery. The rate of the loss WILL slow down. It's inevitable. That doesn't mean it won't be a success. It just means that you have to change your expectations and relearn the process for what it is, not what you saw on tv or read online that it would be. The higher your bmi and starting weight, the faster you initially lose weight. As your bmi and weight get lower, the weight loss slows down. That doesn't mean it'll stop, it just gets slower. Be very mindful of what you eat, how much, how often. Pay attention to actual hunger vs head hunger. Avoid slider foods. This is the stage where you work on your mindset and relationship with food. No cheating. No alcohol. No junk food. Stick to your diet religiously. Listen to your body.
  22. SleeveToBypass2023

    Yesterday was my 1st day back at work!!!

    I had a lot of complications with the sleeve and the decision was made for me. My surgeon told me in no uncertain terms that I HAD to have the revision. It wasn't because I wasn't losing weight.
  23. NickelChip

    Feeling discouraged.

    This happens to a lot of people, both bariatric and not. One reason, I think, is that we restrict ourselves early in the day to "be good." It's an old "dieting" way of thinking, like if I eat nothing all day, I will lose weight. So your body gets tired from lack of fuel and starts to send hunger signals, and you ignore them until evening comes, by which time you can't fight them off as much. Plus, now you are probably getting cravings for all sorts of junk food that will give your body a rapid energy burst because your body is sneaky like that. Eating your biggest meal in the morning or early afternoon can help reduce evening cravings, as can adding in more fiber with each meal in the form of vegetables, if you have the capacity. Try to shift your major calorie intake to early in the day so your evening meal is just a light bite to finish the day. If that doesn't help, try breaking the cycle of what triggers cravings at night. For me, watching television is a big one because of the association with old snacking habits, plus the constant food commercials. Sometimes recognizing the bad habit and naming it to yourself, like "I only think I am hungry because I am watching a commercial for a fast food restaurant right now" actually helps you overcome it.
  24. I think the best encouragement I can offer is to help manage your expectations. WLS is a treatment with results measured in months and years, not days. For perspective, my day of surgery weight was only 6 lbs higher than yours. I am 4 months post op as of tomorrow and I hit 189 lbs...yesterday. That's 17 weeks to lose 34 pounds. And I promptly bounced up to 190 this morning. Barely eating anything has very little bearing on how much weight you will lose in the beginning. Your body is going through some stuff. Like, a lot of stuff. We don't even know the half of all the systems that are recalibrating in the first weeks and months. Calories in and calories out is just not a useful equation to describe what is happening to you right now. The weight on the scale is a single data point, but it doesn't even tell you what type of weight you have lost. Fat? Water? Muscle? No idea! And the smart scales aren't actually very smart because they give you averages, not actual measurements. I only lost 2.8 lbs the entire month of May, but I went down a dress size and a bra size during that time. Then I lost 10lbs in 2 weeks. Why? Who knows! So, for long term sanity, I suggest focusing on the things you can control and not worrying about what you can't. Focus on meeting protein and fluid targets. Add in a sustainable exercise routine (for me, that is just walking consistently every week). Do some reading and watch videos about good bariatric nutrition (I recommend The Pound of Cure videos on YouTube to start with). Collect and try new recipes as you move through the food stages. Take your measurements and a monthly progress photo. You may see the changes better in photos than you do by looking at yourself in a mirror. Basically, you are only 2 weeks into a 52-week-plus journey. You'll get there, but it will take time. And you will drive yourself crazy if you're like the kid in the backseat asking yourself "Are we there yet?" from the minute you pull out of the driveway.
  25. first of all, most people who aren't the size of the folks on "My 600 lb Life" tend to lose somewhere in the 15-25 lb range the entire first MONTH. So at only two weeks out, you are way, way ahead of the game. secondly, you are starting out at a MUCH lower BMI than most WLS patients, and starting BMI is one of the factors that determines your rate of weight loss those first few weeks and months. So your rate of weight loss would be expected to be at the lower end. So again, esp given your low starting weight, you are way ahead of the game. third, you have likely hit the infamous "three-week stall". The vast majority of us have our first major stall within the first month or so after surgery. It's usually the third week, hence the name, but it can happen any time during that first month or so post-op. It usually lasts 1-3 weeks. I had mine during weeks 2 & 3. After it broke, I dropped like six or eight lbs practically overnight. so first, you need to manage your expectations. You are not going to lose like someone who starts out at over 600 lbs. But again, you are currently WAY ahead of most of us even "normal" WLS patients at this point. Secondly, the stall: you just have to ride it out. The only thing you can do is make sure you are following your plan to a "T", and stay off the scale. Stop weighing every day. Just weigh every few days or once a week until it breaks. And it WILL break as long as you're compliant with your plan. if you want more info on the three-week stall, do a search on this site for it. You will find over 17,000 posts on it. And no, I am NOT kidding.

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