Search the Community
Showing results for 'calories'.
Found 17,501 results
-
Any April Surgery Dates?
Annie_Lasley replied to rokse23's topic in PRE-Operation Weight Loss Surgery Q&A
Fortunately our program doesn't have a liquid diet, it's a 1400 calorie a day diet, thank God! -
February 2023 surgery dates!
Erin18 replied to Erin18's topic in PRE-Operation Weight Loss Surgery Q&A
I cant believe that tomorrow I will be 5 weeks post op. Half the time when I eat a meal, when I'm half way through it, my stomach is like "I don't like thos anymore". I havent started tracking yet. To me it seems hard because If I don't eat all of it, how do I know what the calories are or the protein? I'm still not getting enough protein. Or fluid still. What is everyone doing at this point of their post op? I see the dietician April 5th. I'm hoping she can give me some meal options. I want to start meal prepping. What is everyone's favorite meals at the soft solid stage? Anybody experience foods that they used to like, no longer like now? There's a lot I don't like now. -
I'm getting so frustrated, 7 months out and almost 2 months stalled
catwoman7 replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
two months is long for a stall - you may have thrown yourself in maintenance. Have you tried cutting back on overall calories? EDITED TO ADD: If you were under 200 lbs - (you're 5'10", so pretty tall), I'd guess that it was probably because you're close to your new set point. But if your current weight on your profile is correct, you could still potentially drop quite a few lbs. I'd cut back on calories and see if that does anything. -
2 weeks post op, is a 5oz Oikos too much?
Jonathan Carlson replied to mcipanda's topic in POST-Operation Weight Loss Surgery Q&A
If you can finish, you absolutely should for the nutrition. Hit that protein goal! You're eating so few calories it doesn't matter! That's my opinion anyway! I'm almost 6 weeks out from bypass. -
Post-Op : measure by volume or weight?
GMaJen replied to SemperVeritas's topic in POST-Operation Weight Loss Surgery Q&A
I'm still on full liquids, but I've been told to measure by volume. To figure protein, calories and carbs though, I'll have to weigh most foods. As time goes on, I'll adjust with the advice of my team. -
I'm getting so frustrated, 7 months out and almost 2 months stalled
SuziDavis posted a topic in Gastric Sleeve Surgery Forums
I know stalls are normal, but man I am getting pissed at this point. I hit 7 months on March 17th, but I have been in a stall for almost 2 months. I have tried eating carbs then going back to no carbs. I tried upping the calories. I upped my exercise(and gained 2 lbs). I have no idea what else to do. So what other things have worked for people to get over a long term stall. 🤬 -
Post-Op : measure by volume or weight?
summerseeker replied to SemperVeritas's topic in POST-Operation Weight Loss Surgery Q&A
I track my daily calories on My fitness app. I only weigh proteins and fats and any carbs. I cup measure everything else. I do not eat carbs really because they feel so heavy and cause me to have the foamies -
Nutrition Goals - Unrealistic with food?
Arabesque replied to Victoria_Faith's topic in POST-Operation Weight Loss Surgery Q&A
Focus on eating your protein first then allowed vegetables. There were times I’d eat my protein only & nothing else for a meal. Many do continue to supplement their diet with protein shakes or add protein powders to their coffee, soups, yoghurt, etc. I found the shakes awful so I found a good high protein yoghurt & yoghurt drink (you can make your own drink by blending yoghurt & milk). And as a bonus more fluid (not the yoghurt of course). Don’t worry if you don’t hit that protein goal at first or every day. It’s not easy when our portions are so small in the early stages. As long as you’re close & making an effort. Remember you are taking multivitamins too at the moment which help you get the vitamins & minerals in you need. You should be having regular blood tests which will highlight if you are low in anything. I was a low calorie person (only got to about 900 at 6 months & my goal) - wasn’t hungry & couldn't eat more. But do check with your dietician as we all have different needs & the change as we continue to lose. PS - Stalls are common & part of the process. Just keep to your plan & ride through it. It will break. They often last 1-3 weeks with the first starting around week 3+/- so you’re right on track. -
10 months post gastric not lossing
Arabesque replied to chulamex831's topic in Gastric Bypass Surgery Forums
What does your surgeon & dietician say? You may have reached your new set point (the weight your body is happiest at) & as @catwoman7 said it is harder to lose & maintain at a lower weight if where you are now is your set point. Remember not everyone reaches their goal weight. Generally, eating 1000 calories should result in a loss. I’m only an inch taller than you, am not really active, & can maintain at my lower weight consuming about 1400 calories. Though we are all different & our bodies have different needs. The pouch reset isn’t a physical reset but a mental reset. If you’re already following your plan re calorie intake,food choices, & meeting protein, fluid & macro goals you are doing all the right things. Mashed potatoes & scrambled eggs are in the plan for many people from the third week. What you are then only affects you then. It doesn’t affect what is happening now. I agree with @summerseeker. Give your team a call @Sammy C & see if you can negotiate moving to al, or maybe some purées. Being in liquids only for 6+ weeks seems excessive but your surgeon may have a reason for it. -
Yep it’s a just head reset. Just go back to what you were eating when you reached your maintenance weight or just before. That’s the caloric intake you need to maintain at that lower weight so if you eat at that level you will lose to get back to there.Though it sounds like you know the cause of your gain. Hit your old protein & fluid goals & keep your eating low fat, low sugar & low carbs (look to whole & multi grains & complex carbs not simple high processed ones) as you need. Remember that is how you will have to always eat (food choices & calories) if you want to maintain that lower weight. If where you are now is actually your set point (the weight your body is happiest at) as @Spinoza mentioned it will be harder to maintain a lower weight.
-
Post-Op : measure by volume or weight?
Tomo replied to SemperVeritas's topic in POST-Operation Weight Loss Surgery Q&A
If I have a scale, I weigh it otherwise, I measure volume or eyeball it too if I don't have either. I make a point to always measure my food, whether by volume or weight, otherwise little by little my volume would increase. I can't trust myself to stay around 4 ounces like others can so I have to measure or the weight may creep back up. I try to stay around 112g (4 oz) with a meal that contains any heavy food like protein. If it's a fruit snack, like watermelon that is mostly water, I weigh a bowl with the fruit before and then after to get the weight I had eaten so I could track my calories accurately. -
Post-Op : measure by volume or weight?
GreenTealael replied to SemperVeritas's topic in POST-Operation Weight Loss Surgery Q&A
Early on I measured by volume (1/8 cup etc), later by weight (3 oz of protein) and now by sight (palm of my hand). I think it’s easier by volume in the beginning because you can estimate how much food can comfortably “fit” when you aren’t necessarily worried about calories. But weighing helps when it comes to protein estimation when you reach the solid food stage. Good luck! -
November Surgery Buddies!!!
Spinoza replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
I am just going to post an update because this has been kind of my diary thread (never having started an actual weight loss diary). 16 months post op, I have been the same weight for about 6 or 8 weeks now (142lbs) so I think I'm done losing. BMI is 21. I eat about 1500 calories a day and I think I'll have to stay close to that forever (so small compared to what I was eating 16 months ago!!) I can eat a good full cup of food at a sitting. I can chug about 7 or 8 swallows of fluid in one go. Loving my new life. I hope all my November 2021 buddies are too xxx -
Nutrition Goals - Unrealistic with food?
Spinoza replied to Victoria_Faith's topic in POST-Operation Weight Loss Surgery Q&A
I feel your frustration OP. Hitting your stride can be really difficult. My advice 5 weeks out would be to try to hit your fluid goal and your protein goal as many days as you can, and to let everything else fall into place around those. Don't fret too much about calories at your stage - you are unlikely to be able to physically get enough in to gain weight, or even be close to maintaining your current weight - you are programmed to lose right now. Be mindful of everything you take in and aim to form habits for a new and healthy life. I wish you the very best of luck. -
Sleeved on 2/8 and just had my 6 week check up. Cleared for all foods as long as I stick to 400-600 calories. Found that I can eat a small amount of the mushroom chicken and pepper steak from Panda Express. It has been a life saver a couple times I was out and desperately needed a some calories/about an ounce. Also, full clearance to workout. Starting slow with resistance and weight training.
-
Post-Op : measure by volume or weight?
SemperVeritas posted a topic in POST-Operation Weight Loss Surgery Q&A
I'm almost 3 weeks post op (bypass). I plan to ask my NUT, but how did you measure your food, especially in the early days? Previously, when calorie counting, I would weigh my food. But now when I read the suggested meal plan it says stuff like 3 tablespoons cream of wheat and 2 tablespoons chicken (made that combo up 😅). So I've been measuring by volume because I have a one ounce scoop/or tablespoon. But there is a considerable difference between the volume and weight for most foods, so I'm curious! -
Nutrition Goals - Unrealistic with food?
summerseeker replied to Victoria_Faith's topic in POST-Operation Weight Loss Surgery Q&A
You are doing so well. I really struggled to get protein in too, its tough in the beginning. The advice I was given was just do my best every day. You will loose your stamina if you don't keep your calorie count but you have a few weeks grace yet. Eating high protein yogurts and drinking a shake a day should give you 50 grams of protein. This is a great boost of energy and if you choose wisely, low cal too. At the end of my day, I total my protein, using a app and if I am short I have some cheese, skimmed milk or a protein pudding. It will all get easier in the weeks to come -
Nutrition Goals - Unrealistic with food?
Lisa XO replied to Victoria_Faith's topic in POST-Operation Weight Loss Surgery Q&A
I am pretty much in the same boat as you. So, no help here but commiseration. I find it very difficult to break 600 calories and I am three months out. Met with my nutritionist last week and the only advice she really had was "you have to eat more protein". I don't know if anyone other than wls patients understand how hard that can be. -
Nutrition Goals - Unrealistic with food?
Victoria_Faith posted a topic in POST-Operation Weight Loss Surgery Q&A
I am almost 5 weeks post-op, and am frustrated. I joined another site to help me track my foods, and yesterday I consumed less than 300 calories for a whole day and was nowhere near my protein goals. Last week I was able to make some egg whites and I had a 1,000 calorie day and felt like that was too much. My dietician told me to aim for 700 per day, with a minimum of 80g of protein. I feel like there's no consistency. Yall, I am really struggling. Do I need to go back to my liquid diet where I was getting all my protein? I've been at a stall for almost 2 weeks and don't see my dietician again until mid-April. -
10 months post gastric not lossing
summerseeker replied to chulamex831's topic in Gastric Bypass Surgery Forums
I eat about 1200 to 1300 a day. My dietician recommendations. Any less and I have not got the energy to do the daily things I want to. I stopped loosing regular weight drops about 6 months ago. I am still on a downwards curve but now its very slow, I would say about 4lbs every 2 months. I get a good drop then am up again for weeks until I get very slowly to the low weight again, then its a good drop and repeat. I put your weight and height in 'My fitness pal' and it says for you to loose 1lb a week, you could eat 1400 calories on a active lifestyle. So you should still be loosing but some say your body will be holding onto every calorie it can while you are on very low cals. What does your team say ? I would say, stick with what you are doing and see where you are in 3 months [ unless 1000 calories is too restrictive for you to maintain.] -
10 months post gastric not lossing
catwoman7 replied to chulamex831's topic in Gastric Bypass Surgery Forums
You can always lose weight by lowering your calories and/or increasing your activity - you just have to ask yourself if you want to, or if you're OK where you are. most people end up in the "overweight" or "class 1 obese" category ("class 1 obese" being - not very obese), so having your weight loss stop at a 27 BMI (where yours is now, according to your profile - and that is in the "overweight" category) is pretty common. If your body is happy where it is, it'll likely be a challenge to get it to go lower (and to keep it lower), but again, you can do that by lowering your calorie intake or bumping up your activity level. -
Portion size is & always will be a consideration but more so in the beginning because of the many nerves cut during your surgery I mentioned in my previous post. It can be easier to eat more than we actually should. I was advised 1/4 - 1/3 cup of food from puree slowly increasing until I was eating about a cup around 6 months. Check with your dietician about portion size (& calorie goals) as plans do differ. I certainly couldn’t eat more than what I was advised & took ages to eat it. I sipped on my diluted soups & shakes for a couple of hours. During the liquid stage I are two ‘meals’ a day. Not hungry or interested in any more. From purée I ate three meals & no snacks. One or two snacks (fruit or soft cheese or yoghurt) were added later around third month a think. Ten popsicles seem a lot. Are you eating them for their fluid content or because you’re looking them as food & maintaining old snacking/eating habits?? While they contain no added sugar they do contain sweeteners - artificial or sugar alternatives like monk fruit. Therefore they are still feeding your desire for sweet foods. Some develop a sensitivity to sugar alcohols (the artificial sweeteners ending in ‘ol’) & experience bloating, diarrhoea, etc. I couldn’t have potatoes either but could have rolled oats from purée (instant to begin so easier on the tummy & very thin & milky). Took me three days to eat a serve & it was the only carb I ate (except the bite or two of vegetables I had). We all need a small amount of carbs & oats are considered a better carb. I’ll say it again plans are different.
-
ANy book recommendations for stage 4 eating plans?
Sigh posted a topic in Post-op Diets and Questions
I was a self pay in Mexico, and while the team gave me calorie goals and suggested foods, I dont have a strong idea how I am going to continue on this weight loss journey without a nutrional team. I have contact my insurance and am getting a referral for local nutrionist for more personal support, but does anyone have a good book recommendation for moving to stage 4? I do have a good vitamin regime and can leverage the doctors in Mexico, but would like something more local as time goes on. I’m still in purée stage, so thought planning ahead might be a good idea. Let me know, thanks for reading. -
10 months post gastric not lossing
chulamex831 replied to chulamex831's topic in Gastric Bypass Surgery Forums
Yes I been tracking everything I eat. I have 1000 calories a day. Once in a while I'll have 1200. -
10 months post gastric not lossing
BigSue replied to chulamex831's topic in Gastric Bypass Surgery Forums
Are you tracking what you eat? As your weight gets lower, your body uses fewer calories, so if you're consuming the same calories at 149 pounds that you were at 156 pounds, your weight loss will be slower, or you might be at your maintenance calories and need to lower your intake if you want to lose any more weight. Don't compare your weight loss to anyone else's. You have lost less than most WLS patients, but your starting weight was lower than most WLS patients'. For example, I lost 200 pounds, but you couldn't match that because you never had 200 pounds to lose.
