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Oh wow! I'm on full liquid for a week pre-op - I'm on day two today! So far I haven't wanted to claw anyone's eyes out (lol!) Like I said, I messed up on my first shake of the day yesterday and had one that had an insane 20g of sugar and 50g of carbs in an 8 oz serving! Since then I moved back to my 30g protein shakes that have 1g of sugar each; I had three yesterday and have had two today. I'm surprised that taking 100mg of colace morning and night hasn't had me running for the bathroom yet, so there's that! I had about a cup of sugar free jell-o yesterday throughout the day and have had about a half cup of it so far today. So far my plan is to shower with the Hibiclens Sunday morning, then when I get to the hotel that night. I'll wake up early Monday morning - no fluids after midnight at all - to shower again with the Hibiclens and head over to the hospital. Sunday is my normal sheet change day anyway, so that's good. I expect to be in the hospital for 2-3 days, hopefully getting released on Wednesday the 7th to ride home with my driver. I'll have my fella change the sheets for me at home again before I get settled in. Good thinking on packing light - I know I'll want warm comfy socks (I hate hospital 'socks' though they may make me wear them for traction, idk), the meds I am still allowed to take, and a robe that zippers all the way up the front. I don't plan to take a lot - I'll bring a set of earbuds in case I want to watch something on my phone to pass the time but other than doing the sip-sip-sip of liquids and restarting my Bariatric vitamin I imagine I'll rest as much as I can while still getting up as much as they prompt me to for walking around to work the surgery gas out. I figured I'd just toss a few changes of underclothes, socks, the robe, some comfy clothes to wear home, and meds in a backpack. Oh - And of course my phone charger. Can't go anywhere without THAT! You must REALLY be feeling it about now with your surgery tomorrow morning! Wishing you the very best!

Any surgery twins? Had surgery on Monday, June 3rd- Monday. HW- 273 Before surgery- 234 CW- 230 So far, week one has went well. I haven’t felt any hunger until today. I’ve been able to meet my goals daily 💪 so far! I am on full liquids currently and haven’t had any nausea or vomiting. Some soreness/tenderness but not any extreme pain. Wish me well and give me your best tips for success!

Hey everyone! It’s been a tough couple of days. I live in a constant state of nausea from the time I wake up until I go to bed. I’m out of Zofran so I take my Phenegren every 4 hours on the clock. It’s making it ridiculously hard to even begin to figure out my fullness cues. I’m hoping it gets better and I keep telling myself I survived a whole pregnancy on a Zofran pump so I can get through a couple weeks. The lack of energy is also hard. I went out yesterday and by 4 I was yawning and people kept asking if I was okay. I almost fell asleep driving home and crashed by 10pm. It’s like I can do one chore and then I have to rest for 30 minutes. I really didn’t think about this before and now I know why people take off work until they get to regular diet. The good news is I’m losing about a pound a day, I have no pain, and my incisions are healing well. Thursday I have a dietitian appointment and get moved to puréed foods!

I am 1 week post op from getting the gastric sleeve and I do not feel full. I was put straight on a soft food diet and only eat 2-3oz of food at a time because that's what i was told however I do not feel full after. I am a stickler for rules so I try and follow to the tee but my stomach is always gurgling as if it is hungry. I try hard to meet my protein and water goals although I am not always successful. Does the gurgling mean I am still hungry or is that just part of the healing process? I am scared that I will suffer from malnutrition (ironic because this was NEVER a concern of mine before lol).

This is awesome, thanks!!! Yeah, I've been low carb for so long that my body just doesn't tolerate them anymore. But I'll look into keeping my protein up and adding in more fats. I've been keeping my fats at 40-50 per day, but I'm going to look into doubling that and see how it goes. I actually really like pork rinds, so I'm going to grab some for snacks. I didn't even think of those!!! I will slowly try to bring my carbs up to around 50 per day if I can, but it was easier when I was working out 5 days per week. Now that I'm not, it's a lot harder to do. But I'm going to work on that, as well. Thanks!!

Egg whites & eggs themselves are still giving me problems. (And chicken. I give one or the other a try every week or so but even two or three small bites induce foamies, no matter how slow I take it or what other foods I bite in between. Ooh, how did I forget pea protein existed? That sounds like a win already. The mashed up chickpeas was... an experience. It wasn't bad, but definitely left the oatmeal with a different taste that I wasn't fond of. This morning was oatmeal with raw sunflower seeds and some chunks of apple. It was delicious but heavy, and still more fat than I want so early in the morning. The brightside of the experiment was when I remembered (gasp!) that I don't have to eat classic breakfast foods for breakfast. I was looking at the portion of un-mashed chickpeas in my fridge this morning (after I already made my darned sunflower seed oatmeal) and finally had the fecking epiphany that I could just toast them up as is -- or as a patty -- and eat them seperately (or instead!) of my oatmeal, and it still wouldn't take much effort in the morning when I'm dragging my feet everywhere I go. Like. WTH. I knew this. I knew this when I was on purees. I had sweet potato with bone broth powder puree for an entire week back then. Why am I overcomplicating my life trying to solve problems that don't have to be problems at all. So, these surgery hormones, can I blame them for making me slower on the uptake or is my age finally catching up to me? XP

I can answer a couple of your questions. Yes, you will likely need to get your dentures re-fitted. I’m a nurse and have patients who have had large weight losses and they have needed to have this done. Protein shakes will depend highly on your taste. What tastes good to you now may change post op. I wouldn’t buy a large quantity of anything, Rather, just a single serving to try out post op. I personally really like the premier and fair life protein shakes, but others hate them. I took three weeks off work, but could have gone back after two. I really only needed someone there with me for the first couple days then would have been fine on my own. The sooner you get back to gentle activity, even just day to day care of yourself, the quicker you’ll recover.

I definitely should be sleeping lol I have to get up at 5:30 for work and it's now 3:40am. Ugh... WHY do I do this to myself??? So many think that the prep before the surgery, and the recovery from the surgery, and the first 6 weeks post-surgery is the hard part. Then they can just go back to eating what they want, just in smaller portions. They don't really make any changes, unless their taste buds change or they develop any food allergies. And they don't incorporate much in the way of exercise because they just think the surgery and eating way smaller amounts will be enough. And a few years down the road, AFTER the work has been done and you're maintaining your goal weight for a few years, that might very well be the case for SOME (not all) people. I've even seen it on here. But that is most DEFINITELY not the case the first year, or sometimes (in my case, for example) not even the first 2 years (although I choose not to even try, personally. I like how I eat, live, look, and feel and it's not worth it to incorporate any of the bad foods I use to eat back into my diet "just because I can"). The first year or 2 is really for doing the work, and many don't realize how much goes into that. Like you said, reading it and living it are 2 very different things. The work still has to be done, but giving yourself grace in understanding why there's such a struggle with it can go a long way in helping deal with it and move on from it.

Had my one week post op appt today. She said my incisions look good but when she was cleaning one of them mostly because I was scared since the bandage came off in the shower and it was bleeding she noticed my pain lying on the table and getting up. She told me that I am trying to be too tough and that I need to take my pain meds. I ended up talking to her about that again today and she said if I don’t want to take them thatI could take Tylenol and try a muscle relaxer which I just picked up both and came home with the groceries popped the trunk and went inside. My husband took the hint since I had already texted him that I was hurting pretty bad. lol. I mostly talked to her about my gallbladder since I didn’t know anything about that ahead of time and didn’t much care while I was in the hospital. She made it sound like for most people it’s not really that big of a deal. I may have some issues with super rich and greasy foods but for most people that’s about it. She also started me in B-12 injections. She said it usually ends up being required witb the SADI but now with the gallbladder thing too she may as well just start me now. I am starting with once a month and we will tweak it from there depending on labs. So I picked that up too and ordered the sharps container and medical grade alcohol swabs. Wish me luck since I can’t even look when I get a shot. I feel like I have had to learn so much this week. A lot of surprised but am still just rolling with the punches. My biggest thing that’s pulling me through right now is that Sunday I get to have purées. 😆 Good luck to the two having surgery tomorrow and I hope that everyone else is going well with preop and recovery. ❤️‍🩹

I did 2 things preop that helped immensely: 1) this may sound weird but i guessed i’d be in a little pain from the incisions so a couple of days before going into the clinic i move everything i figured i’d need in the first week post up to middle shelves in my kitchen/fridge : cups, scales, protein shakes and powders etc. And thank god i did because i had abdominal muscle pain (like i’d done 10000 crunches) and was told not to bend down for a while. 2) i wrote out « meal » plans from what my dietician provided in order to clearly see what time of day i’d eat (protein shakes) and drink (water). I’m the kind of person who needs a set plan that’s clear and that i can follow because i was lost the first few days. I wrote out 4 weeks of meal plans and i varied the shakes and purées and soups so i didn’t get sick of one specific one (never ate the same one 2 meals in a row and alternated with the next day). Not sure it actually helped my experience but it did help me see clearly mentally 🤣

So I got another Steri strip off and my belly button looks funny now. My husband said he’s guessing it’s caused by some swelling I still have which is also why he thinks one of my incisions looks sort of dented in. I certainly hope so. I mean the scars I can deal with (although the belly button one is pretty thick unfortunately). I don’t plan to be wearing any bikinis anytime soon anyways but the weird belly button I don’t think I can get past. Went to my crochet/ knit group today and it was even easier than last week. I felt up to stopping by the fresh market after to just scope it out. I really thought I remembered it having more lower calorie/ low fat stuff. I mean they do have a much better variety or produce and seafood which is good and they have some convenience foods that are healthy-ish (like they have steamer bags of cut veggies that look delicious but they have butter or another sauce in them) things that look like they will be awesome for maintenance but maybe not quite yet. They do have like fresh prepared stuff that’s relatively healthy and would be a really good alternative to take out like salmon and veggie meals that are already prepared and Turkey meatballs as well as a Turkey meatloaf . The ingredients in the meatballs aren’t too bad (it prints on the sticker but she printed one for me to read ahead). It doesn’t have nutrition info though. I just really thought they had more fat free in like cheeses and all that. They do have lots of cheeses and dressings and all that just not a lot of low fat or fat free. Anyways, last week I just did the crochet group and came home and crashed because it zapped my energy. Today I did the store too and I’m not feeling exhausted.it really has gotten better day by day for me. Hopefully at this point I can just stay up and get back on track a little with my sleep schedule. That afternoon nap has been making me stay up later and later and then I want to sleep in. I am not sure if I mentioned but I ordered some Walking shoes. I am going to try to walk around the neighborhood and see if I can handle the heat as well as the activity. I think I’m going to start in the evenings since I haven’t been getting up early but hope to eventually switch it to mornings to get it done for the day. Pretty excited still for Monday. Not sure what I’m going to have with my snow crabs yet. I would normally have a potato or rice. Maybe some grilled squash with onions. Those are pretty soft.

I had my bypass in May 22. Happily and I needed to,\ I have lost a decent amount of weight after the bypass. My diet has been much improved. I go for walks most days and attend a gym once a week. On the down side depression has been kicking my butt and I have recently been hospitalized because of it. I spent a month inside and tried a new medication but it didnt seem to do anything for me so My P'doc said to stop taking it. Ever since then appetite has skyrocketed and it is causing me so much distress which I try to fix by eating. Yes, the cycle continues. So far my weight has not altered much but that wont stay the same forever. My psychiatrist has suggest that I ask my GP to prescribe Ozempic. Yes, I am a diabetic but since the bypass have managed my bsls with exercise and diet. Has anybody added Ozempic to help with their wls journey? Were there any draw backs. WHat else have you tried to get help with food addiction.

With my upcoming revision I was asking about the long term effects of PPi’s and my Dr told me that if I was really concerned we could try famotadine. So the past three days I took it twice a day as prescribed and it wasn’t bad all day but at night when I laid down the heartburn was enough to keep me awake. Does this mean it just doesn’t work for me or do I need to give it more time? The lady at the pharmacy said it took lile a week for her but I don’t know if she was on something before that. I literally took my Omeprazole the day before. Does it mayne just depend on what causing it?

Just a thought whilst reading through others comments. I know you said that carbs are hard to increase, however I think that is the culprit. I work out 6days a week and I am closer to 80g of carbs and 30 ish g of fat most days. You don't have to eat bread but fruits, and veggies have carbs. I am not saying goes balls to the wall, but if your working out then 1800 cal is not cutting it. My BMR to maintain is close to 2500 calories, I eat about 1500 cal right now just because I cannot physically eat that much. I checked to see how many calories I need to gain weight and I would need to consume 3300 calories a day! I am not saying stuff yourself, but eating every 1/5-2hrs will be beneficial- add granola to your yogurt, protein bar right after working out, eat some peanut butter balls with oatmeal, maple syrup, caco nibs or chocolate chips, add cottage cheese to eggs with a handful of spinach. Beefing up your meals will help you feel better. Maybe you know all this but just my two cents

I do wonder if I will lose anymore. I hope not lol I look too small in my opinion. And thank you! I am having a rough week, still working out but I have been eating sugar free chocolates and for some reason I am not having a lot of self control. I am due for my womanly time so I am blaming that. But stepping on the scale this was a happy surprise!

I ‘m one who doesn’t. Stopped them with my surgeon’s approval at about 8 months. Mind you I only had to take a multi vitamin from my surgery & a Vit D for a couple of months. Had very regular blood work (about every 2 months) which was consistently good. They continued to monitor with 3 monthly blood work which continued to show I didn’t need the vitamins. 5 yrs out, still monitored, bloods every 6 months & still no need for vitamins. The only thing that was picked up due to the regular testing was that I drop a little in Vit D in winter (makes sense cause I hate the cold & hibenate or wrap up completely then) so I take them just in winter. Probably always did drop a little then.

For comparison, because I know your other option is a revision to bypass, I am 5 months post RNY and I can already easily eat a cup and a half of some foods, such as soups, salads, or yogurt and berries. I can often eat 3-4 oz of meat, or a full can of tuna, plus veggies along with it. My brother, who is about 15 years post-sleeve, can finish a regular plate of food in a sitting (by which I mean a reasonable serving of something like chicken, veg, and starch, not what they give you in a restaurant that has 1800 calories and is enough for 3 people). SADI will probably change your metabolism in a more powerful way than bypass because that is what the research shows it does. But since you've already had a sleeve, it's possible that neither revision will have the full effect on you that it would someone who is getting a surgery for the first time. And whichever option you choose, I do think in the long term, it's less about whether you can eat a certain volume of food and more about what food you choose to eat. Basically all bariatric surgeries typically result in having more capacity the further out you get, so it's what you do with that capacity that makes the difference in success over time. I can tell you that my brother has regained about half the weight he initially lost not because of how much food he can eat but because of how much beer he drinks every day (he admits as much). And if I regain weight in the future, I already know it will not be because I am eating 6 oz of chicken and 2 cups of steamed broccoli in a sitting. It will be because I haven't managed to curb my sweets cravings (and yes, I can still eat plenty of sugar and fat without getting sick) and too often give into the convenience of processed foods and simple carbs. Those are my weaknesses, so that's what I'm trying to work on now while the effects of the surgery are still fresh. But no surgery can fix it for me, unfortunately. Basically, any revision you choose at this stage will give you a new and more powerful tool to work with. No surgery will address the underlying destructive habits that lead to weight regain.

Mine was because of regain post sleeve. My surgeon said that the sleeve is a really great procedure and it works great for so many people but obesity is complex and some people just need a little more of a metabolic change to be successful. I have the added complexity of bipolar disorder and anxiety. The depressive episodes and the anxiety cause me to make less healthy choices and some of the meds that go with it that cause weight gain as well. I went with the sleeve because of the meds and it causing less absorption issues and it was certainly wise to try it first but it just wasn’t the right choice for me. I just revised to SADI three weeks ago and according to my NP I am doing great in terms of loss for a revision and my recovery. I certainly feel great and I am not craving sweets which was another reason I think I regained. It’s not at all common according to my surgeon (usually it’s the opposite and sweet cravers stop craving them) but post sleeve I went from a savory person to one that craved sweets. During the liquids stage post sleeve my cravings were for various deserts. Post SADI I am craving Fish Tacos and apples with Nut Butter so I think that may have reversed itself which will make things sooooo much easier.

I had my gall bladder removed years ago after collapsing due to infected stones. I was told I wouldn't be able to eat rich foods afterwards but I didn't have any problems. I have to do B12 injections every 4 to 6 weeks. I used to get them at my doctors surgery but the GP said it was a waste of my money to be paying to go see her when I could do them at home myself. I used to be terrified of needles but like @MrsFitz says I actually find it easier to do it on myself now. I also do the thigh, alternate each time but I would consider it a long needle as it has to go through fat/muscle to get into the system. I often wonder what my cleaning lady must think when she is cleaning my cupboards, one is my drinks and medicine cabinet and when you open the door you see all the needles, alcohol wipes etc. nicely there besides the Baileys 😂

am struggling with knowing when to slow down. I am 7 days post op, and I am really struggling with not being where I was activity wise before surgery. When I am walking around, though I might be slow, I am not feeling myself get worn out until I finally sit down, and then I fall asleep so hard, that it is difficult to wake me. My surgeon is super insistent that I should be back to my regular daily activities, and that I should not be taking frequent rests, but I find that I am just overdoing it. I have 4 kids, oldest is 11 and youngest is almost 3, but I am so drained I don’t know how I am going to manage going back to work 14 days post-op:

Well if you’re only eating one salad every two days and buying another on the third you are probably eating too little calories and your body is in starvation mode which sometimes you can actually gain. BUT, if you were to eat THAT same salad a couple of times a day and had breakfast too you would probably be eating too many calories to lose. Salad is very deceiving. They can actually have more calories than a bacon cheeseburger meal if you just add the good tasting stuff without measuring and counting and nutrition wise you aren’t getting a whole lot of what you need in a tiny portion of one salad as prepared. If I was you I would talk to a dietician about what choices are healthier options and how much protein you need. What you’re eating even though it’s a salad which sounds good is not the most nutritious option. First start by measuring and tracking what you’re having in an app. You would be surprised what you learn about what you eat by doing that. Most prepared salads have more than a serving of things like full fat cheese and croutons and the dressing packets they give you is far more than one serving as well. it sounds kinda silly but if you bring home your favorite salad and take the time to deconstruct it just once you can measure each thing and figure out exactly what’s in it (assuming they make it the same way each time). It’s always best to make your salad at home if possible so you can use lean or reduced fat protein and lower calorie dressings and choose healthier toppings but if you have to get it while your out you can use less of the dressing and ask for them to go light on the cheese and skip the croutons. Also, opt for grilled chicken and if possible ask for an extra fillet of chicken or two and add that to your leftover lettuce for your next meals. I do that at chic fila all the time. I make two meals out of a salad by getting a second fillet of chicken and making a grilled chicken Cesar salad with my leftover lettuce. But your focus will always need to be protein first since you do have a tiny stomach. Ask your doctor your personal goal but You should get probably be getting around 3-4oz of lean protein a meal and then fruit and veggies and then the lettuce is a filler if you have room. I prefer to bring my salad home so I can take off all the toppings and add just a tiny bit of lettuce and put that into a container. I prefer the toppings to the lettuce anyways. Also a good way to use less dressing is to mix any salad in a bowl like you would do ceaser salad and you get a bit on all the lettuce using less than you would if you just pour it over. And try to avoid the sodas like mentioned above. If you must eat and don’t enjoy water, try to find a drink mix that you like and keep a box of drink packets in your car to grab when you go in. Order water and mix in your drink packet. It’s way less calories and it’s cheaper. Note that the drink packets do have artificial sweeteners and there is evidence they aren’t the best for you either so plain water is best but they do have some made with stevia which my dietician says is the best option if I must have them. Tru lemon is one of the better ones. So many of us think we are making good choices when we are eating a salad or soup but they are not all created equal. And just eating a tiny portion of a less nutritious food isn’t the best option because you may lose weight this way but you’re not getting all the vitamins and protein your body needs. If you don’t get enough protein you may actually just be losing muscle mass and as we get older that is really hard to build back up. If you aren’t doing strength training this can be really bad. Measuring and putting things Into the Baritastic app and really looking at how much protein is In something and how much fat and carbs are in there as well as added sugars has really helped me to learn what foods are more nutritious choices. I think my protein goal with my sleeve was 60 grams minimum and with the SADI revision it is 90 grams. I was told that protein was the very most important thing but you also need to get fruits and veggies for the vitamins. And check your labs regularly to make sure you are getting what you need. I hope this helps.

Yep surgical gas & IV fluids. It will take about a week for you to breathe out the gas (it’s not in your tummy but in your abdomen & it rises up behind your lungs before being absorbed into your lungs) and a couple of days to pee out the extra fluids. You can help the gas move up & then into your lungs to be breathed out by walking, doing arm lifts, marching on the spot. (Do as much as you can without straining your post surgical body. Little and often is best.) Deep, slow breathing can help too. Heat pads can help with the shoulder pain that occurs when it rises behind your lungs.

I think it's my body's response to having bile again. I had my GB out on 7/8/24 and have been feeling like I have to eat everything in site. Prior to my GB removal I hadn't been able to eat more than an egg's volume for 8 months. But the pain is real. I could go days without noticing hunger. Now, if I go more than an hour without something small, I can and will double over in pain. And it doesn't take much to relieve. 3 or 4 saltine crackers and I feel better. I still can't eat much in a single sitting. But I am up to 2 eggs in volume.

When I first met with my dietitian she told me I would need to start my LSD 2 weeks prior to surgery but that it might be changing. When I had my last appointment and got my updated instructions, i don't have to start my diet until 8/13, 4 days before surgery. I have 2 days of protien shakes, broth based soup for dinner and two days of clears. I've started stockpiling things like bone broth and they had a sale on Snack Packs (sugar free pudding) at Kroger so I bought a BUNCH of those. I don't want to overbuy so I'm trying to be smart about what I get.

I am struggling with knowing when to slow down. I am 7 days post op, and I am really struggling with not being where I was activity wise before surgery. When I am walking around, though I might be slow, I am not feeling myself get worn out until I finally sit down, and then I fall asleep so hard, that it is difficult to wake me. My surgeon is super insistent that I should be back to my regular daily activities, and that I should not be taking frequent rests, but I find that I am just overdoing it. I have 4 kids, oldest is 11 and youngest is almost 3, but I am so drained I don’t know how I am going to manage going back to work 14 days post-op: