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Hi all! I'm having some trouble finding an app that meets my needs. I want to log my food, but I am very much planning to meal prep (so cooking one bigger item, and having it across multiple meals). The issue is that most apps seem great for logging food as consumed, but not creating recipes and dividing into servings so that it's easy to track calories and protein individually. It could be user error, but I tried MyFitnessPal and Fitbit tracking. Any help would be greatly appreciated!
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Maintenance Preperation
Bessieboop1981 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Hiya Sweetie, You could try adding an extra protein shake to your day, you could sip it in between meals. Or how about a cappuccino or latte at around 100 calories. xx -
How did you get your water in???
ShoppGirl replied to Spoole0902's topic in Post-op Diets and Questions
I agree with the previous poster also keep in mind that it may be an option to just get IV fluids outpatient. I didn’t need them after my safety because they didn’t operate on my stomach. I was a revision but after my sleeve I did and it was just like an office co-pay basically for me to get my fluids. It was that in the hospital, but in the different part of the hospital and you just sit in a recliner and get your bag of fluid and then leave. -
High in protein Pureed food Ideas…
Arabesque replied to Mama_Bee's topic in Gastric Bypass Surgery Forums
A high protein yogurt was my go to in the puree stage & you can make it into a smoothly y simple adding some extra milk. Add powered flavours or protein if you want. That an instant oats (very milky),runny scrambled eggs (again lots of milk to keep therm thin) and soups. Your tummy can be very fussy in there first couple of months and your taste buds and sense of smell can become very sensitive. For me shakes were unpleasantly grainy and many foods were too sweet or too salty. Also I struggled to eat any meats I pureed but if you go down this route ensure to add enough gravy or stock to keep the pureed meat thin ( slurping off a spoon thin). So beware & tread warily when introducing new foods. Yes plans can be different. Mine was probably the most common of two weeks liquids, two weeks, puree, two weeks soft food but there were differences in what foods were allowed or not allowed at the stages from other plans. Another thing to consider is we all heal at different rates and while your plan may say you can move forward to the next stage at a certain time your digestive system may not be ready. Don’t be afraid to stay longer at a stage than your plan says if this happens to you. If you don’t reach your protein goal in the first weeks don’t panic too much. As long as you’re making an effort and getting closer as the weeks pass you’ll be okay. The volume of food you’ll be able to eat those first weeks alone hinders your ability to get all your protein in. It would take me three days to eat 2 scrambled eggs and the same for a single serve of instant oats. But work extra hard to get your fluid in. I could count shakes (but I stopped them after liquid stage) but I also did things like count the extra liquid I added to soups or yoghurt, the extra milk I added to the instant oats and scrambled eggs - not the recommended liquid you might have to add but any extra I added. All the best. -
Protein Powders
kellsbells0182 replied to Diane Kay's topic in PRE-Operation Weight Loss Surgery Q&A
My husband bought me a sample pack of Vanilla Clean Simple Eats to put in my Easter Basket. I mixed it with some fair life milk and put it in my coffee but not before I took a swig of it to taste and see. I was pleasantly suprised that everything i had heard about that brand was true. The price for an entire bag is bit of a shock to my Western Pa sensibilities (aka cheapness 😆) but it’s a solid protein powder. -
Report Your WINS ..What is your today's win??🥇
AleBrooks replied to Mspretty86's topic in Rants & Raves
Today’s win? I didn’t let a rough morning throw the whole day off. I used to spiral the second things didn’t go “perfect.”Even though I kind of wanted to just collapse on the sofa today, I managed to meet my protein target, drink enough water, and go for a walk. It’s the little stuff stacking up that makes me feel like I’m actually building something this time. Thanks for the reminder to celebrate it. -
Any whey protein isolate that dissolves well into everything?
WendyJane replied to Selina333's topic in Gastric Sleeve Surgery Forums
I use Isopure. That's the brand name. As SpartanMaker, it does clump if you dump it into a hot cup of anything, and it is hard to unclump. Warm water is okay, but better in room temps or cold foods if you are adding it. You can also sprinkle it on top of meat and cheese, and there is not any flavor. I got mine through Amazon, like I do most of my protein. Best of luck. -
The meal replacement shakes I liked the best were Bariatric Fusion brand in the cappuccino flavor for breakfast and the chicken soup flavor (made with warm water) for lunch and dinner. A caveat is that I hated both of these when I tasted them the first time. I almost got rid of them. Especially the chicken soup. But after about 3 days on the liquid diet, the soup was the best thing I ever tasted. I was so tired of artifical sweetness. I also can't say enough nice things about Syntrax Nectar Naturals orange flavor protein shake (but this is not a meal replacement shake, just a protein supplement). I quickly tired of the meal replacement shakes within the first month post-op, but I drank an orange protein shake every morning for about 6 months. I had very little appetite in the mornings but specifically the lightness of the orange texture/flavor made me feel like I was having a glass of juice. It's similar to drinking Tang, if you ever had that back in the day. Or maybe like Sunny-D. Not quite orange juice, but kind of a treat. I tried the other flavors and they weren't as good in my opinion, but I would probably still drink the orange one if I needed a supplement.
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I got my date as August 21. CW 295 What all are you doing to prepare? I'm worried about starting pre-op diet too early and potentially running out of willpower in advance. I'm also looking for therapy for disordered eating to begin ASAP and continue through the process. I'm also working on not drinking during meals and thinking about how to start increasing my water uptake. I'm also contemplating how I can prepare meals with veg and protein for easy access.
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I need to get back into the swing of taking my vitamins and I’m thinking it was easiest to remember at mealtimes. Exactly how many hours do we need to wait between calcium and the iron in the multivitamin for it to absorb properly? What about calcium and calcium? I’m thinking calcium at breakfast and lunch and multivitamin at dinner but I don’t ALWAYS wake up super early so there may be less time between the two calcium’s on occasion. I used to do the multivitamin with breakfast and calcium at dinner and bedtime BUT now I make my protein shake into a Proffee (protein shake and iced coffee) and my tummy doesn’t like the vitamin with it diluted that way.i suppose I could try taking the multi with my evening snack which is a Greek yogurt? What do you guys do??
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January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
My doctor has set a goal for me to have 60g of protein a day (two protein shakes) and 50oz of liquids. Today is my first full day at home, and I'm doing kinda okay so far. A tip I got from some YouTube videos was to buy 2oz cups with lids and portion out my protein shakes into 2oz servings. I drink one cup slowly, and then 15-30 minutes later I drink another. I was able to finish one protein shake this morning over the course of a couple hours. -
Revision, are things going as they should?
Kak7365 posted a topic in Revision Weight Loss Surgery Forums (NEW!)
I was sleeved in 2016. Lost weight, but no where near goal. Gained it all back. I just had a revision to a bypass this week (Jan 13). Things are going fine, almost too fine. Minimal discomfort, I have no problem keeping fluids or protein down. I am eating about 600 calories per day with 80 grams of protein. I’m not hungry. (I am on a 3 week liquid diet post op at the moment.) I also haven’t lost any weight. Does this sound normal? -
Food Before and After Photos
Chatterboxdea replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I make a roasted acorn squash last night with chicken for my husband and I and he really liked them. I went the more savory route. My dad makes a stuffed acorn squash recipe that is delicious but might need to be tweaked for newer surgery patients (like me), but I thought I would share since they seem to be a big hit! -
How to intake more protein and cals
BlondePatriotInCDA replied to Hjtkah's topic in Food and Nutrition
I added a high quality whey protein powder to most everything I consumed and I mean everything.. My coffee, my soup, my flavored drinks (crystal lite) etc. -
I and on my pre op diet right now. I drink a shake in the morning and a snack in the afternoon and a pure protein meal for dinner. After surgery, it’s pure liquid for 3 weeks, which doesn’t seem too bad. The Premier shakes keep me pretty good for a while. It’s honestly not been too bad.
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Food Before and After Photos
SpartanMaker replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Well, I finally decided to join the fun here in this thread: I pretty typical breakfast for me: This is ~3/4 cups of 2% Greek Yogurt, some thawed frozen cherries and some protein boosted granola. I don't really log my food, so I'm just guessing as to nutrition, but I'd think this is ~250 cals and ~22 grams of protein. Why 2% Greek Yogurt? Because that's what my wife prefers, so that's what we buy. I don't have a strong preference, but personally would probably buy full fat if I were buying it just for me. Note that I often change out the fruit based on what we have and what's fresh in the store. -
January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
That's a very different pre-op diet than I had. I was on three protein shakes a day, pureed (non-starchy) vegetable soups, and as for fruit I could only have apple or berries. The berries I mixed with vanilla protein shake in my Magic Bullet for a smoothie. I never felt dizzy. Are you getting enough protein? Not sure how much is in one pint of skim milk... -
When to stop drinking protein shakes?
Arabesque replied to AnV1986's topic in POST-Operation Weight Loss Surgery Q&A
I agree if you’re meeting your protein goals you don’t need to continue with them. You can keep some on hand for emergencies if you want. Personally, I stopped them as soon as week 3 & purées began. They were disgusting! I added a high protein yoghurt to my diet which was more palatable to me. I wasn’t hitting my protein goal yet but I was close and my surgeon & dietician were okay with it. I had never intended to rely on protein shakes or powders. My plan was to get all I needed nutritionally from real food. PS: You can also make a smoothie with the yoghurt by blending a tub with milk and you can add a powdered flavour or even protein powder for additional protein if you want. -
Not sure what your coverage is for them but I strongly suggest you talk to your doctor about the GLP-1 if eating different is the cause for regain. Your tool is still there, you most likely just need help switching your diet back and the GLP-1 should take your appetite away almost completely making that a great deal easier. I have a friend that lost all of her weight and was actually losing too much and had to back off of them because she wasn’t getting enough nutrition. I had to keep reminding her to get in her protein and fluids. She has great coverage for them through her work insurance (she pays $25). I actually wanted to do them when I did my revision this year but I didn’t have adequate coverage for them and financially they just weren’t an option so I went for the revision. I talked to my doctor about waiting but she thought it would be a couple years before anything changed in terms of coverage and my labs were creeping up so waiting wasn’t a good idea. I am doing great in terms of weight loss but faced with another medical issue now, the gastro changes I’ve had aren’t making things any easier for me. Losing the weight is for sure the goal but if you can do it without surgery that’s always better. As far as I know revision is for people who gain without any real known reason. You are saying that you’re eating different for an emotional reason so you probably just need help changing back to your better habits both mentally and physically. Honestly, I think the GLP-1 will be the first option for many people in the very near future. They are considered safer at this point. It’s just a matter of them becoming more accessible for people. Take it with a grain of salt but it’s something I would at least consider before jumping to the surgery option.
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It was not remotely possible for me right after surgery until two months after. Water right after surgery tasted like metal. I was surprised I wasn't hospitalized. If you feel woozy, call your doctor or try to get an IV. Seriously, it is hard, and it gets easier as it goes on, but if you feel off, get an IV. What ended up helping was powders and adding that to my water that are move hydration focused like gatorade. Thankfully supermarkets (at least in Vegas, AZ and Illinois) are stocked full of options.
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August 2023 Surgery Buddies!
Victoria Wank replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
You may have to reduce your caloric intake more. I’ve run into this problem myself. There have been times when I gained up to 20 pounds. I had to eat less regular foods and more protein shakes and protein in general. I’m not quite back to where I was, but I’m trying. Good luck! -
Hello, I had my surgery back on 2/20, so I'm a little less than 3 months post op, so far I have lost a little over 50lbs(yay), I was just wondering, how soon do people start hitting a stall? I weigh myself weekly and for the last 3 weeks I have been at 266, I wasn't sure if this was too soon I've had friends and coworkers who's also done the surgery and they said they didn't start hitting a plateau until almost a year in My diet consist of a protein drink for breakfast, a snack around 10:30, usually a babybel or a sugar free jerky stick, lunch would either be chicken or fish with cactus, another snack around 3pm and when I get home (6pm) I do another protein drink, on days I have to work my 2nd job and get home after 10pm, I add a 3rd protein drink Work out, I still do my hour walk, unless I work my 2nd job, then it's only a 30 min walk during my lunch hour at my 1st job That has been my schedule for the last month in a half, so I wasn't sure if I need to modify anything or maybe increase my walking, any suggestions would be appreciated
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I never have been able to drink decaf. The process used to produce it was a turnoff. I prefer to buy dark roasted beans & grind them finely just prior to brewing. I used to use Splenda & protein shake (as creamer). Now I am dabbling with monkfruit & allulose vs Splenda.
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^ This. Post bariatric surgery eating is really hard! Never let anyone tell you that bariatric surgery is "the easy way out"! Regarding your protein intake, let's start with an understanding of why a protein-first diet is recommended post-surgery: Primarily, we are hoping to stave off something called muscle catabolism. This is when your body basically breaks down your own muscles. This happens mostly but not entirely to meet your daily essential amino acid needs. If we eat enough protein, this significantly reduces the amount of muscle mass your body will burn. That's important because the more muscle you have, the higher your metabolism, meaning you'll burn more calories even at rest. Most scientific literature suggests that 60 grams per day of protein is sufficient to meet your essential amino acid needs and thus hold off the bulk of the muscle catabolism that happens while on a weight loss diet. Note that some muscle catabolism is inevitable and no amount of protein intake is going to prevent that. The second reason protein is important is because protein is filling and relatively slow to digest. Studies have shown that eating more protein than the 60 grams per day minimum can help you feel more full. That basically will result in reduced overall calorie consumption. For this, amounts between 1.6 grams to 2.2 grams per day per kilogram of ideal body weight have been shown to be effective. For example, if 60 kg was your ideal body weight. protein intake between 96 and 132 grams would be suggested. I'm not sure what your surgical team told you, but since you're already getting over the 60 grams per day minimum, I'd say you're doing fantastic! As you get further out from surgery, you'll probably want to consume more, but keep in mind that all it's really doing is keeping you full longer. It's not going to sabotage your weight loss due to excess muscle loss. TL;DR: You're going fine on protein, don't sweat it.
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Wishing you a smooth, easy and minimal pain surgery on the 26th Henriette. Mine was on the 12th and had no pain after, still don't believe they did anything, other than my lack of appetite, and desire for liquids. Keep your fluids going, and remember protein is most important. You got this, we go this, we all got this with each other to support each other. Go Team!!
