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I had bypass surgery April 4. I've been getting my recommended water and was put on a clear diet when I was discharged from the hospital. This means I can be drinking clear protein shakes, broth, etc. I haven't eaten anything or drank anything containing calories since leaving the hospital. I'm afraid to eat. Not because I think I'll get sick but because I went through with this surgery to lose weight and I'm afraid any food will prevent weight loss. I didn't have this feeling before surgery. Is this normal?
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’m not doing great on protein 40g a day max I reckon … no shakes. Need to work on that once I get back home on Wednesday. The thought of a shake makes me want to vomit tho … and I couldn’t even manage one falafel at lunch … don’t really eat meat. Maybe I’ll try eggs. Tempted by cheese but that’s just a calorie bomb… -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I can get up to 60+ grams of protein from food. Mainly from chicken, turkey and eggs. I still have one protein shake for breakfast. My 1st snack I eat an egg wrap with a couple ounces of deli turkey and fat free cheese. My 2nd snack is 70 grams of Greek yogurt with protein powder and a couple tsp of PBfit2. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm not doing great on protein. I am lucky if I get over 40 grams a day. However, my nausea is subsiding quite a bit so I'm hopeful I'll be able to do better. I do supplement with powder. Last night I has some low fat clam chowder and put a scoop of Genepro Unflavored Protein in it. I don't love the texture that the powder turns some things, but it wasn't noticeable in the soup. I was determined to hit 60 grams yesterday, so late at night, I had a protein bar, and that pushed me over. Some fish seem to be quite high in protein (I don't eat chicken or meat, so I depend on fish). Mahi is pretty high. The thing is, I can only eat about 2 ounces max. I'm hoping that I'll be able to tolerate the shakes again soon. The thought still turns my stomach. I'll be following this closely as it is a struggle. I eat things with protein, but it's never enough. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Okay, my Feb buddies, so how much protein are you able to get strictly from food each day? I find I can manage soft stuff like a smoothie or a yogurt, but when I try incorporate fish or meat, it's very limiting in terms of how much I can eat. I put my lunch on a dessert plate the size of a saucer and still could only eat half. Are you still supplementing a lot with protein shakes or adding powder to your foods? Or do you get most of it from food? And if so, what types? -
April Operation Buddies
Kskelton101 replied to pikapika's topic in PRE-Operation Weight Loss Surgery Q&A
I start mine on Saturday, my surgeon requires pre-op ten days before! But also mine isn’t liquid, it’s just a modified healthy diet with some extra protein. Though I will say I am going to do liquids just to help things along -
February 2024 Surgery Buddies?
gracesmommy2 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@RonHall908 I use the Baritastic app also just to make sure I’m getting my protein in. And my weight loss is a little slower than I’d like but I’m also not an exerciser so I definitely need to work on that. I wonder if a few more carbs would help your fatigue, but definitely hoping your IV helps you! @LisaCaryl We’re definitely similar with the nausea. Things that I used to drink tend to make me nauseous now so I just started trying things I didn’t drink before and that seems to be helping 😂. I mean I drank tea occasionally but I was mostly just a plain water drinker at home and now 🤢 oh and yes ty to @NickelChip too for the PB2. I’d heard of it but never tried it before. I love the regular one and the one with cocoa and use them in my yogurt sometimes for a dessert like Ronhall908. Or if I must drink a dreaded shake I add the PB2 and it definitely helps. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I've seen many different recipes for pizza crust using chicken and turkey. I use ground chicken or turkey to make the crust mix with prok rinds to make the crust base easier to mold. My weight loss has been slow. According to my scale which could be off a couple pounds. I've lost 30 lbs since Feb 7th. I eat small snack size meals 4 sometimes 5 times a day. My goal is 90 G of protein a day but I typically hit 110-115 G. Carbs I'm supposed to stay near 30 g. But I typically hit 40. I always log on the baritastic app. I exercise each evening. Rowing machine with light weights. Im sure I'm trading some muscle weight with fat loss. I think our bodies are so used to eating more calories, that it's a shock and the body needs a lot of time to adjust. I've lost a lot of inches in my waist. So that's a plus. It's going into the right direction a lot slower than I expected. Which my doctor has said is normal. This evening im going to get an IV with vitamin Infusion to see if that helps with me feeling exhausted in the evenings. -
February 2024 Surgery Buddies?
gracesmommy2 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ty! Yes we are! Some of that weight loss was pre-surgery, lost about 26# since surgery. I feel really good actually. a) I too need to stop eating before I’m too full like so many others here, I’m having a hard time with that. b) I was super nauseous for the first 3 weeks or so but was lucky in that my surgeon gave me Zofran for it. My Dr. cleared me to eat whatever (as long as it’s healthy) I want after my 1 month follow up and so far so good. My new favorite food is canned chicken crust pizza I make. It’s soooo yummy and gives me tons of protein intake with just one piece. c) I’m definitely feeling the stalls, I’ve had 2 (one currently) which is what makes me come see how y’all are doing and then I realize it’s not just me so that makes me feel better. It’s just so annoying bc I typically eat about 750-900 cal a day and my brain just doesn’t want to get why the weight doesn’t just drop off 🤣. I think it thinks I’m starving to death 🤦🏼♀️😂 d) I have on occasion gotten super hungry which I hate. I was so hoping that feeling was permanently gone but 🤷🏼♀️. It’s only happened to me 2 or 3 times so maybe I was dehydrated? That’s what I’m telling myself for now. I also have a hard time getting 64 ounces of fluid in but I try. And going back to the nausea thing….i just had a couple of suggestions that I’ve tried and have helped me, but of course ev1 is different. Even the thought of protein shakes now make me want to vomit, I do everything I can to avoid having to drink them. I try to hit 60-80 gm of protein a day. I eat a lot of tuna, chicken, Greek yogurt, the Only Bean roasted edamame beans and chicken pizza crust pizza. And use liquicel if I need a protein boost before breaking down and having a shake. I don’t ever take my vitamins on an empty stomach, I always eat light and fit Greek yogurt first. water makes me nauseated now. So I very rarely drink plain water. I usually drink decaf unsweetened iced tea and now add Mio to my water but I’m trying to integrate the plain water back in, I think it’s just some kind of weird mental block. And just keep in mind that dehydration itself can cause fatigue and nausea! Of course so can the vitamins were all taking 😂 Sorry for the vvvveeerrryyyyyy long post guys! And thanks again for all y’all’s unknown help. I wish ev1 the best on their weight loss journey! -
6 Months post surgery, minimal to no weight loss
SleeveToBypass2023 replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
PCOS is absolutely something that will make this harder. I have it, and I've had to fight for every pound lost. PCOS causes, among other things, weight gain without the real ability to lose the weight. It just holds on to it. While there's no actual "pouch reset" per se, there is the option to get back to basics with what you eat, how much, how often, and how you move your body. It's more resetting your mind and reminding your body what it's supposed to do and not do. For me PERSONALLY, on non work out days, I eat around 1100 - 1200 calories, 25-30g of carbs, 50g or less of HEALTHY fats, and 60-70g of protein. I will drink 64oz of fluids typically. On work out days, I eat 1300-1400 calories, 40-50g of carbs, 55-65g of HEALTHY fats, and 80-90g of protein. I'll drink 90oz of fluids per day, with at least 20oz being either a Propel electrolyte water or a Gatorade Zero. For work outs, I started off small in the beginning. I walked on the treadmill, rode the exercise bike, did water exercises. Once I lost my first 60 pounds or so after surgery, I started adding in walking around my neighborhood and light arm weights. When I hit 100 pounds down, I increased my arm weights to full blown weight training, added in core/strength training, and kicked up my cardio. While I still keep to my eating schedule, I change up what food I eat based on the kind of work out I do that day. And I switch it up, meaning I don't do cardio on Monday, core training on Tuesday, weight training on Wednesday, etc... I change up the order I do my work outs and what types of core exercises I do or cardio I do, etc... Keeping my body confused about what I'm doing each day makes everything I do more impactful and makes more of a difference. I also make sure to take my multivitamin every day, I take a collagen & biotin supplement, I take a fiber supplement (on top of the fiber I eat because constipation and I are old frenemies at this point), I take coq10, echinacea, and I am sugar free as much as possible (or at the very least, no sugar added, and when I need a sweetener, I use monk fruit sweetener) and salt free (if I absolutely need it, I use pink Himalayan salt). I also drink green tea every morning for my caffeine as well as because it's a mild appetite suppressant (sometimes I have one at lunch, too, if I'm just dragging at work, but that's on top of my normal fluid intake). -
VSG stall
SleeveToBypass2023 replied to Livgreen___'s topic in POST-Operation Weight Loss Surgery Q&A
When I first had my sleeve surgery, I was losing pretty rapidly. BUT, I had a LOT to loose. If you look in my signature, you can see my stats. The bigger you are, the faster the weight comes off. It also depends on what you eat, how often you eat, and how you move your body. The more you work out, the more calories you need. The less you work out, the less you need. If your body thinks it's starving, it'll hold on to every single bit of fat, every calorie, to protect you from starving to death. Maybe think about walking more, swimming, not so much heavy work outs. Lower your calories (try going back to your post surgery calorie amounts of 1000 - 1300). Look at your sugar, salt, carb, and fat intake and start adjusting/lowering it. Are you getting enough protein? That should be key in all this. And hit your fluid intake. Minimum of 64oz per day. For now, limit your alcohol and soda intake, if you drink either of those. Kind of do a reset on your body AND mind and get yourself use to doing things the post surgery way again. -
April 2024 Surgery Buddies
Elizabeth21again replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Hi Lorna, Yes I had the RNY bypass. So today it's been a week. I am already feeling pretty well. Yes, I'm still swollen a bit and tire easily, but relatively pain free. So, a bit better, day by day. But if you are not feeling well be sure to advocate for yourself! The first day in the hospital I had to be pretty assertive with a nurse who wanted to withhold pain meds. I stood my ground, had the meds, and so rested more comfortably so I could heal. That being said since I left the hospital I took a couple of over the counter pills a night ago for minor discomfort. Otherwise I have not had a pain med since the weekend. Get your rest! Get your protein! Get your water! Day at a time!! Elizabeth -
Everyday diet post surgery.
Wellington4321 replied to ShoppGirl's topic in Duodenal Switch Surgery Forum
Your information on the SADi is mostly inaccurate. I had it in 2014 and can eat a horse every day and not gain weight (caveat that you'll need to poop out a horse everyday). There is virtually nothing off limits if I am willing to put up with gas and bloating that eating in excess will cause. I lost about 152lbs over a year or so, and after an initial regain of 25 to 30lbs, I stabilized a few years out. I eat a lot of good quality foods including potatoes but also plenty of ice cream and chocolate. The ice cream, onions, and carbonated drinks all cause gas. I've probably developed some level of tolerance after eating so much of it. The Sadi is an awesome option from my experience so I would highly recommend you seriously consider it. Also fewer vitamins and malabsorption issues. -
April 2024 Surgery Buddies
Elizabeth21again replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Hello friends, Update: Surgery went very well. Doctor was very pleased with it and post-op, Tomorrow is one week and I am feeling pretty good so far. Following the protein and water intake recommendations. (Using a medicine cup to remember to sip and not gulp -- that's helping a lot to establish this new habit.) So far this recovery has been easier than my hernia surgery and my VGS some years ago! I hope everyone is having a good experience as we embark our on this new path together! Best wishes, Elizabeth -
Follow up: Surgery went well. Doctor was very pleased with it and my post-op. Tomorrow is the one week mark and I feel pretty good. Following the protein and water intake rules. Using a medicine cup to drink from so that I remember to sip helps a lot. Anyway happy to report that surgery at 60 is going even better than it was at 50 so far!!
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February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
That’s awesome you got to see the eclipse. I’m in Kansas so we didn’t get a total. My little nervous Nelly 10yr old did not want to look at it because she was scared she would go blind. I finally convinced her to look once at 1/2 and once when it was as close to total as western Kansas got to see. We didn’t travel to see it but we did travel last weekend. I try to eat protein when we go out so eggs lol. Whatever it is it has eggs. I never have issues throwing up when we eat out so it is definitely an issue with not chewing enough or swallowing too soon. I get sidetracked at home. -
March 2024 Surgery Buddies!
Emeraude replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all, thought I would give an update and would love to hear how others March Buddies are doing! I’m 3weeks post op (3/18) & have a bit more energy now that I’m taking vitamins! Still progressing very slow with food. I’m on puréed foods and able to get about 2T when I do eat something. But, mainly takes me most the day to get my 2 protein shakes in & started drinking protein water as well. I’m 5’ 8” & “big boned” so my nutritionist upped my protein target to 80g. I’m Averaging 350-420 calories/day, not due to nutritionist just because I’m not able to take in much. What are the rest of you averaging? Is this normal for 3 weeks? Also, Hoping to get into a better walking routine. Confession: have not been doing a lot of walking, except when I’m shopping! I am parking farther away to get more steps in so making little adjustments. And, my scale says 22lbs lost since day of surgery! Hope you are all doing well on your journey. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
The stalls keep hitting me as well. Losing weight after Gastric bypass is a lot slower than I expected. Only fast food I've ate was grilled chicken nuggest from chic-fil-A and chicken protein bowl from subway. Both last a couple meals. Instead.of trying to eat any meal. I just eat a few bites of protein and veggies. At 4-5 times a day. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
April has been the month of stalls for me. I was stuck at 210.6 for 4 days, dropped to 208.8, and then stayed there for 4 days. Finally inched down to 208.4 yesterday and 208.0 today. Only losing 3 pounds in 10 days when I had been on track to lose closer to 5 is frustrating to say the least! The closer I get to being below 200, the more the universe wants to mess with me, apparently. But on an unrelated note, I drove to see the total eclipse in Vermont on Monday and it was amazing! Thank goodness for stopping to get some Vermont cheddar on the drive because healthy food options were scarce. I actually ended up eating McDonald's chicken nuggets for lunch. I managed to eat two of them, and they were okay, but I have no idea how I used to eat a box of 10 plus fries. Next time I venture out, I'm going to need to pack food for myself. -
Portion size question, 3 months post op
BlondePatriotInCDA replied to Clementine40's topic in Gastric Bypass Surgery Forums
I don want to contradict your surgeons office, but I will say what I do and what my pamphlet states they gave me: most (not all) state 3oz of protein, approx 1/4 to 1/2 cup non starch veggies and 2 tablespoons of starchy veggies...or close to this give or take. It also depends on if you're male or female. On average at 3-6 months out 800 calories ( until I start maintenance that's all I get a day) - again depending on male or female. I've included a picture out of my program book...again there are different programs out there. I hope this helps some...At 8 months out I eat no more than 800 calories a day based on the pictures you see. -
Portion size question, 3 months post op
Clementine40 posted a topic in Gastric Bypass Surgery Forums
Hi everyone, I had my bypass surgery 3 months ago and I am just a bit worried about my portion size. I am currently living in UK and struggling to understand whether I am eating too much as I am the majority of the time still hungry and it is very challenging to control. I am just scared that if I continue like this, my appetite will keep increasing and based on what I have heard from other patients from different clinics who had the same operation, they do have smaller portions. One of my friend's relatives had the same surgery and he did say to me that his portion size is not more than 8g/3oz. I have been advised by the dietitian to have 3 main meals up to 150 grams/5oz each, drink plenty of water, healthy snacks and focus on the protein. The surgery was done abroad in a private clinic and this is what they suggested to do already on the 3rd week after the operation. I do use kitchen scales to keep track of the portion size. I would appreciate any advise. Thanks! -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
My dietician wanted me to get at least 90g of protein a day and 30g or less carbs. My energy has been sapped as well. But I also work 55-60 hours a week. So that doesn't help much along with getting in some exercise daily. So, I've been getting in 40-45 g of carbs and that seemed to help some. But I've also had no more than 100 grams.of caffiene every couple days. I use the baritastic app and log everything. It's helps a lot. My dietician can log in and see what I've been doing. She hasn't said anything, but I also don't have an appointment with her until next month. I think my issues are getting enough vitamins and minerals. My hair used to grow very fast, now it doesn't. I take three multivitamins a day and two B-complex vitamins. Along with calcium chews. I also have an appointment with the bariatric center where I had the surgery. I'm certain they will have another round of blood tests to see if I have any deficiencies. Sorry this was a book. 😁 -
February 2024 Surgery Buddies?
kissabeth replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ooof. Had my 6-week post-op appointment today and it felt a little like the Spanish Inquisition - my days vary so much that it was very hard to explain what my meals look like! (Mostly, frankly, I hate eating, so it's not a highlight of my day.) They finally satisfied themselves that I really have been drinking enough water and having enough protein and few enough carbs, though, so it went pretty well. All the bits seem to function. Only issue we're both concerned about is that my exhaustion levels are pretty high, especially if I try to exercise, so the doctor was like, "go have some carbs already!" After how hard they drilled into me not to eat them, the idea sounded pretty foreign, Not like they want me to go ham or anything, but just to eat half a piece of whole wheat bread (whole wheat bread here is pretty serious) with some protein on it before I exercise or something. Tried it this afternoon and it was like someone had flipped a switch on XD Also put on a dress that I haven't worn for 8 years thinking it was going to still be too small. IT LOOKS LIKE A TENT. Had to give in and actually admit I need new clothes XD Hope everyone else's week is going well... -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I try to get more than 90 g of protein and less than 40 g of carbs. That's the range my dietitian wanted time to be at. Calories don't matter, I mention it as a guide. They just wanted the protein and carbs. I log what I eat and drink everyday on the Baritastic app. The dietician can also see what I log as well. -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’m not counting macros calories or even protein - I just know I’m eating not a lot - even if I’m having to eat out for every meal I’m trying to make good choices and eat protein first - I think I’m way way off 100g of protein a day though! My doctors did say not to stress the protein too too much though and aim for about 80g most days. I’ll be back in Paris to weigh myself for my 2 month surgerversary but haven’t been able to weigh myself since last Wednesday which was 6.5 weeks post surgery - I’d lost 12.5kg which is 27.5lbs - I’m happy enough with that as I had a lower starting weight. I have another 20 pounds to loose to hit a healthy BMI but I know things will slow down weigh loss wise fast for me and I’d like to loose another 44lbs total to be back at my pre Covid happy/non near constant leg pain weight. it’s hard not having access to scales here and not being able to walk as much as I’d like because Cairo at night isn’t the safest place for solo female walks at night and I’m basically screwed to a chair in a conference center from 9-5 and night falls here at 6.15pm !
