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Does anyone find themselves being able to eat more on some days and less on others?
RosessXO replied to RosessXO's topic in General Weight Loss Surgery Discussions
Yes, it is usually those slider foods that I can eat so much with no problem. I feel like these last 2 weeks, I have been eating more than I should, and it's just kind of scary that I can. I prepped my meal and have my water and protein shake ready for tomorrow. I just want to do a refresh. I'm so scared of weight gain, and this tool is not working for me. I know this is the "honeymoon phase," and I really want to take advantage of it, too. Thanks for answering! ❤️ -
Does anyone find themselves being able to eat more on some days and less on others?
BabySpoons replied to RosessXO's topic in General Weight Loss Surgery Discussions
It is a bit unnerving to have days where you can only get a small amount of food in, then the next, so much easier or visa versa. I agree with the others here that it all seems to balance out. Unless on those easier days, you are consuming slider foods and not the protein and veggies as prescribed. My appetite ups and downs haven't seemed to hinder my weight loss at all. In fact, it's probably good to vary your daily caloric amount (within limits) so the body doesn't adapt. Kind of the same as with exercise. I recently met a woman who had Gastric Bypass quite a few years ago when WLS was young, and she had gained all her weight back. It served as a reminder that I never want to go back there ever again. If we don't make the changes we need to early on, regain is inevitable. The surgery can only take us so far... GL -
Does anyone find themselves being able to eat more on some days and less on others?
Arabesque replied to RosessXO's topic in General Weight Loss Surgery Discussions
As @SleeveToBypass2023 said, it is perfectly normal to be able to eat more as you progress. Your calories increase & your portion size increases. Your tummy is stretching more that it is getting a little looser, plus your more healed & your tummy is less fussy & sensitive to certain or random foods. The trick is not to exceed either of those. And, yes, it’s okay to have the odd days when you eat less on those days you don’t want to eat more or can’t eat more. Almost 5 years out & I still have days I’m not all that hungry (went through a few months of not being hungry earlier this year - it was great). I also have meals where I don’t want to or can’t finish my usual portion of that particular meal. Sometimes certain foods can sit more heavily at odd times than other times. I like to think it’s because I don’t need to eat more that day or simply because my tummy isn’t in the mood for that food/meal. Yes chips like Doritos are slider foods. Crackers, pop corn, pretzels, chocolate, sweets like cake biscuits, etc. all pass through your digestive system more quickly & therefore don’’t fill you up so you are able to eat way more than you should. If you do eat any of these types of foods portion out a small amount to eat & put the rest away in the cupboard. Or don’t keep them in your house to tempt you. There are healthier options to some of these like instead of chips (corn or potato) air fry some thin slices of other vegetables. Try baking/air frying some fava beans or chick peas & sprinkle your own flavours (sea salt, chilli, paprika, garlic, etc.). Or get some edamame (I got mine from the freezer section at the grocery store). Constantly weighing & recording food can mess with you sometimes but if you are someone who may be making less great choices or are worried about portion sizes you may have to keep it up if only for most meals. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
We are for sure surgery buddies! I'm down about 30 pounds, but that is starting at my 10-day pre-op diet. Eating is so confusing to me. It's hard to put it into words. I want food, but when I eatI'm usually miserable. For the most part, it's not horrible pain unless I overdo it, but it's just very uncomfortable. That heaviness in my chest and feeling like it all wants to come back up. And I wish I hadn't eaten. Nothing is satisfying like it used to be. Tonight we went out for Chinese food, at my request. I ate maybe an 8th of what was on my plate. Probably less. It was shrimp and veggies... and, of course, way too much rice. I had 2 tastes of rice that had been soaked in the sauce. It was ok, I guess. I had 3 small shrimp and picked at the veggies. I didn't eat so much that I was miserable, just slightly uncomfortable. But I wanted more. I knew I couldn't eat more, so I stopped. I am trying so hard to stick to a schedule of 3 meals and making them primarily healthy. I just feel so blah after eating. Smoothies made with coconut water, 1/2 banana, spinach, blueberries, and some frozen fruits have been my friends the past few days. I don't think the sugar in the fruits is great for us, but it's helping me stay hydrated which I know is super important. As for bread, a friend of mine who had surgery two years ago recommended Dave's Killer Bread, the thin-sliced variety. I really like it and can usually eat one slice. I've put a few different things on it: tuna, smoked salmon, and PBFit peanut butter. You may want to give it a try. The slices are small and taste good. The other night, I had some leftover beans and cooked veggies. I took a taco shell and put them in it along with a bit of low-fat sour cream and taco sauce. I was surprised to be able to eat it all. It was tiny amounts of stuff inside but I even at the taco shell. I absolutely have to ramp up the exercise. After NickelChip mentioned her walking pad, I started to look into them. I'm excited because I ordered one yesterday. I'm hoping to use it while watching tv. I've been doing some "cardio drumming" and it's super fun. It's also super easy so not sure how much exercise I'm getting out of it. I'm rambling, sorry. I'll end now! It's been good hearing how you all are doing and seeing that while different, our paths are also similar! ♥ -
5 years out not losing weight
starladustangel replied to Tazrok's topic in Post-op Diets and Questions
How tall are you? For shorter people we unfortunately have to eat less. I've been struggling with an 18 lb/8 kg regain and I had to replace my food scale because the one I had was no longer giving accurate weights. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I think the hardest part for me, like @RonHall908 said, is having foods be fine one day and nearly lethal the next. I had scrambled eggs several times, no problem. So I ordered scrambled eggs while out one day last week and ended up searching high and low for a discreet place to vomit. I made a batch of tuna salad and split it into two servings. One serving was fine. The next day, nope. I could accept it so much easier if I just knew okay, this item is off the list for good. But having to build up the courage to try again in another week or two after an unpleasant experience is daunting. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
It is SOOO difficult. I have to admit I didn’t think it would be this hard. I had a Nissan wrap in 2018 and they said swallowing and eating certain foods would be an issue then. I was able to eat anything I wanted after brief dumping syndrome from dairy. Because of that I thought this was going to be easy. Boy was I wrong. I’m so thankful for all of you sharing your day to day experiences and diets to help make this journey easier. -
Does anyone find themselves being able to eat more on some days and less on others?
Spinoza replied to RosessXO's topic in General Weight Loss Surgery Discussions
I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong. -
I am so thankful for this tip. Not just because of how it will fit in fridge but how it will fit in my cooler. My friends and I like to do lunch while we are out shopping and them big styrofoam containers don’t fit in my everyday cooler. I have the containers by “easy lunch boxes” I ordered On Amazon. I have the square ones with four compartments and the rectangle ones with three. I just tried the rectangle and it fits perfectly in my cooler. I just put one in a bag in my trunk and when I looked it up to post the name here I just found that now they have rectangle ones with five compartments which I think will be even better since I am one of those weird people that don’t like their food to touch. lol. Anyways, Awesome tip!! Thanks again.
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Doing pretty good so far, had a stomach ache the other day. I tried to vomit, but couldn't. I think I ate something my stomach didn't agree with. Which is weird, because it wasn't very much and something I've eaten before. I've taken some of the meals I've had and blended them to see how much volume it is. I thought maybe I'm able to eat more than supposed to. But, when I blended it into a small mixer getting it to be a little thicker than applesauce, it's not as much as I thought it was. About a cup and a half. I braved eating some regular rice. Didn't have any issue with it. Though, I did feel like I stayed full longer than I have had with other food. I'm not going to push it, the riced cauliflower I get does the job when you season it just right. As far as the cold thing goes, I'm a heater. Only time I get cold is if I'm really sick with a fever. So that hasn't changed any as of yet! Hope you're doing well. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Had a rough day yesterday with food. I had a little bite of mango at lunch that set my tummy off and caused quite a bit of pain before finally having to vomit. And my right hip is suddenly in pain for no reason. It's excruciating when I climb stairs, or when I have to shift my leg from the accelerator to the brake, as I discovered while driving. Today I'm sticking with a smoothie for lunch and some soup for dinner. I'm so frustrated that everything seems to make me sick. And I've been stalled at 204.4lbs for three days now, which just adds insult to injury. But, I've done very well with increasing my activity level. I've only missed one day of hitting my 10k step goal, and that was a day when I was doing a long drive with little chance to stop and walk. As for being cold, I was freezing yesterday! Spring is taking its time and my hands are always so cold. -
Does anyone find themselves being able to eat more on some days and less on others?
SleeveToBypass2023 replied to RosessXO's topic in General Weight Loss Surgery Discussions
Yes. As time goes on, you are able to eat more. It's normal, as long as you don't push it too far, or eat a lot of slider foods or foods higher in calories and carbs. There are some days where I can eat what seems like a lot (although compared to what I used to eat, it's a nominal amount) and then there's days where I struggle to eat even the smallest amount. I honestly don't know why that is, even when I make sure to follow my diet and eat the same types of things across the board. I just look at is like this: the days I eat less balance out the days I eat more. As long as you stick to the eating plan and prioritize protein first (then veggies, then carbs and healthy fats), and I make sure I'm not grazing or eating even when I'm not hungry (head hunger) then I figure it's all ok and will even out in the end. -
I found preop motivation in making some basic dietary changes. Trying new recipes and getting into good habits was a good motivator, and I did that with a friend so we could talk about what was working for us. I also took on some projects to help me prepare, such as cleaning out my pantry, freezer, and fridge. I threw away junk food and stopped buying replacements for that, and tried to cook through the food options on hand that were "okay for now" but not what I would be eating after surgery. I bought some bariatric cookbooks, and I also started implementing the changes recommended in the Pound of Cure book from Dr. Matthew Weiner. And I watched all of his and Dr. John Pilcher's videos on YouTube, plus started watching several gastric bypass vlogs. Plus reading all the posts here to see what other people experienced. It really helped make the time go by, especially as I ended up with a 2-month delay from my original date that was so frustrating.
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Does anyone find themselves being able to eat more on some days and less on others?
ShoppGirl replied to RosessXO's topic in General Weight Loss Surgery Discussions
Chips are slider foods. Most people can technically eat more of them than other foods and anyone can eat a pretty good bit when they are “grazing” Which is eating little bits multiple times throughout the day. Try really hard to avoid grazing because that will can definitely get you into trouble. Not sure if you’ve seen me on here but I had sleeve three years ago and I lost a quite a big chunk of weight but I did regain my weight just as fast. I was able to eat more than I expected at every stage but even still if I had been eating healthy options three times a day that would not have allowed me to gain the amount of weight I gained. I gained my weight by sneaking in the not so healthy foods from near the beginning since I was eating so little i thought it was okay because I was still losing. When my hunger came back my portions got a little bigger and eventually I was eating bigger portions of less that ideal food more often than prescribed. Since I never really took advantage of that honeymoon phase to actually change my eating habits to healthy foods this is when things went off the rails. The surgery will not do all the work. My recommendation is to take this time where your tool is really working for you to try out some new healthy options and recipes and find a variety of things that you like so when the actual hunger comes back you will have changed your habits. -
HI All! I had gastric sleeve surgery on 12/6/23. As of March 7th, I am 45lbs down. I stopped weighing myself after this date, though, bc I was becoming OBSESSED with the scale and would fall into a deep sadness each day I didn't lose at least a pound. So, I decided to put it away and focus on my feelings and habits. Anyway, lately, I've noticed I can eat much more than I was. I watched a YouTube video about a doctor explaining that after month 3, patients tend to notice they can eat more. He mentioned that it usually freaks them out at first because not being able to eat a lot at all was the major tool in helping the weight loss, but to not be alarmed because it's normal and to focus on healthy foods, working out, etc. Still, it's scaring me because I am scared I will fall into old bad habits and start overeating again. So I was just wondering, has anyone noticed this? I noticed I can eat more than I was 2 months ago. It's freaking me out a bit bc I'm scared I'll overeat, esp bc certain foods are easier to overeat than others. The other day, I got a bag of organic Doritos and ate the whole bag throughout the day. I know I shouldn't have, but I was weak. So, has anyone experienced this? Has it affected your progress at all? Please be kind. ❤️ Thanks!
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I eat out a lot, both for work and in my personal life. I feel like I’ve been navigating menus alright and making good choices. It didn’t take long though for the takeout containers to take over my fridge and my garbage. And take up so much room in the trash! So I bought a four pack of square plastic food containers (Glad brand, I think) that are about sandwich size. I keep them in my car and stick one in my purse when I go into a restaurant. They seal well and don’t spill in my car, store leftovers better in my fridge, and are less wasteful. Might be tricky with restaurants that want to wrap up leftovers themselves but I’ve been able to use them ok so far. A friend recently said she wondered why she never thought to do that, so thought I’d share here.
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Bad pain any time I eat
K Ramirez replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
I ended up at the hospital. I have extreme pain but no explanation as to why. My nutritionist doesn't know why either other than I ate phase 3 in phase 2. (Cottage cheese and black beans). Yes I was in pureed stage but even with the beans and cottage cheese mushed well... My tummy didn't like it. So I'm going back to just protein shakes, jello, broth and Greek yogurt for another week. Going to try pureed food in a week again. So far, I still can't drink any water/shakes without extreme pain. Shoots through my chest and shoulder still. Still unsure from anyone as to why unfortunately -
~ 4 Years Out - Struggle Bus is REAL
ms.sss replied to MandoGetsSleeved's topic in Gastric Sleeve Surgery Forums
couldn't agree more. i still track my food intake (albeit not as rigidly, i eyeball and guesstimate alot more now) and i still weigh myself every day. i'm 5+ years out, and i have managed to stay below goal weight this entire time. -
Bad pain any time I eat
SleeveToBypass2023 replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
What surgery did you have? Moving through the stages SLOWLY is so important, especially the first 4 weeks. Eating slow, not drinking while you eat, chewing food until it's mush, and being very mindful to stick to the diet is so, so important. -
Bad pain any time I eat
Arabesque replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
So you’re in your third week which generally is purée. Can you give us an idea of what you’ve been eating. Yes, some take longer to heal & therefore need to move through the stages more slowly so move back a stage for a few days. Like the purée you’ve eaten is still too thick for you yet. Try thinning them with water, stock, milk, etc. Some allowed foods can still be too heavy for our tummy yet & you may experience discomfort though I wouldn’t say pain as you’ve described. And yes, eating too quickly can cause again discomfort. You can even have the foamies if something is too heavy, coarse or you eat to quickly but you’ve haven’t experienced that. I’d still check with your surgeon or go to a hospital because you really shouldn’t be experiencing pain as strong as you’ve indicated. -
Make sure when you take your vitamins that you are not taking them WITH food but rather AFTER food. I used to take them with the sip of my protein shake in the morning. If I took it before I got all the shake in my stomach it would come right back up. I also used the procare health one a day. They are reasonable and you can set up auto shop so you don’t really have to think much about it. I got mine one bottle ahead so when I opened a new bottle I just made sure I had received the next one already and I always had.
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ESG January 2024 Buddies??
Marzy0153 replied to Marzy0153's topic in Endoscopic Sleeve Gastroplasty Forum
Congrats on the weight loss and lower cholesterol in your first month! I am three months out and I’ve always struggled with hitting the recommended calories… I’ve hit almost two weeks now where I haven’t lost anything, but the dietitian told me that’s completely normal. Trying not to let it get to me! Curious if anyone a little further out has experienced this yet? I am down 56lbs after three months and started around your SW weight as well. Are you currently doing a blended/pureed diet? When I hit that phase, I think I was still consuming two protein drinks a day (I like Fairlife Nutrition Plan or Premier Protein) which gave me 60g protein total (30 each) and 300 cals total (150 or 160 each). I would try to have three meals a day. For meals, I would make a yogurt smoothie with a little bit of fruit, milk or water. The pre-made Chobani Zero Smoothies are also good if you need something quick. I would have half of one for a meal. Fat free refried beans were good at that phase. I also made a lot of cooked, mashed carrots and sweet potatoes. Ricotta or cottage cheese blended with fruit or lemon juice, tomato sauce, etc. -
Food Before and After Photos
Spinoza replied to GreenTealael's topic in General Weight Loss Surgery Discussions
That has to be the way forward. What are the chances elsewhere in the world whilst big food companies are making billions in profit as populations become obese though? I have a horrible feeling that Australia might end up taking the lowest common denominator path unless there's a strong will not to. -
May 2024 Surgery Buddies 😁
Bypass2Freedom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Ah yes! Though I am not in anywhere as lovely as Scotland or Ireland! I have always wanted to visit the US just to try the food...but I guess that will have to wait a long while now 😂 I shall have to see if they are avaliable in the UK - I see so many people talking about those! I so far have just got some powder to make protein water - I ordered peach tea, and watermelon flavours! https://www.myprotein.com/sports-nutrition/clear-whey-protein-powder/12081395.html?affil=mpppc&gclid=ddf9e2dd9c041582771c84ff84212ed9&gclsrc=3p.ds&msclkid=ddf9e2dd9c041582771c84ff84212ed9&utm_source=bing&utm_medium=cpc&utm_campaign=UK || EN || SEA || Brand || Consumables || EM&utm_term=myprotein clear whey isolate&utm_content=Brand || Clear Whey Isolate Definitely - I am trying to just mentally prepare but to be honest, far too much emotional eating! -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
May be if they (the US gov’t) didn’t subsidise the growers of corn, wheat, soy beans, rice, which are predominately used for the production of high & ultra processed foods, & they subsidised fruit, vegetables & meat producers instead you’d have greater access to healthier food & it would be cheaper. Farmers aren’t really subsidised in Australia. Subsidies are offered in rare cases to support producers in regard to our variable climate. It’s less than 2% - 2nd lowest in the world. So our prices for fruit, vegetables & meat are subject to the same ever cost of living increases (labour, electricity, water, machinery, fertilisers, transportation, etc., etc.) as everyone else - producer, manufacturer, service provider, consumer here.
