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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm still stalled but feeling better. I spoke to my clinic who said it is normal because I've lost more than goal at this point and had a lower BMI to start off with. The clinic has said the stall may last up to a month which means I'm half way through the stall trying to be rational about it. I managed a decent walk ( 15.4k steps) yesterday in my raincoat that helped. I'm still in London for work and it is grey and raining but I bailed on my hotel and came to stay with my little brother (who lives here for his work) and it's a bit like being home. I hadn't seen him in a few years because we're not that close but he made me airfryer spicy tofu and asparagus for supper, offered to look over some work excels with me and to top it off he washed, dried, folded my laundry from my suitcase whilst I was asleep and woke me up with coffee in bed this morning. (I suspect he's been talking to my partner). He's made me feel very cared for and also said that even without weightloss in the mix he gets very very down when he has a bad stretch of travel for work and the weather is ****. He helped me find friends of friends to stay with when I have a week in Budapest in 10 days time so that I'm not all alone at a hotel again. And we realised we'll both be in Boston for work next month and can meet up there and we also sync'd our work travel agendas and found out we'll be in Singapore in October at the same time as our brother in law ( sisters husband) and so all three of us can stay together! For my job the travel is going to be wild until the end of this year (wrap up of a 5 year worldwide project) and so I'm just going to have to "hack" it as much as I can. I get back to Paris very late tonight and might see if I can move enough meetings around to take Friday off work and just spend 3 days for myself in Paris. Hows everyone getting on ? -
Anyone Annoyed with the "Stop losing weight"
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Ohhh I hear you. Even at my lowest and highest weight, heat has always drained me. All I want is ice water and to munch cold grapes and for everything else to recede. My boss is the sweetest older Korean man. I speak a little Korean, he speaks a bit more English -- so we have language barriers but over the years we've found ways to understand each other pretty well. But the week I came back to work, I ended up having to take a sick day near the end of the week. I had eaten something that caused my first bout of dumping syndrome and it caused my healing body a fair amount of muscle / tissue / inner pain for the next couple days. When I came back I made the mistake of telling him that I'd eaten something that didn't agree with m, whether because it was to dry or I ate too much too fast. Well he heard "ate too much" and now everytime I'm not feeling my best / looking high-energied -- or he catches me having a shake for lunch because I'm feeling nauseated at the idea of food -- he starts questioning me if I've been eating too much. In his case I know he means it from a place of caring and concern, but it roughs up the ragged edges of my old eating-disorders in my psyche. I immediately feel judged for being overweight to begin with, and like I'm being watched/judged now, etc. And I know they're my issues, but I could certainly do with not being reminded of them so often. -
Hi everyone, I had my lap band inserted in Nov 2016 and after the first 6 months really hated it. Felt like it ruined my social life and my relationship with food. Eventually, acid reflux became so apparent I was taking Omeprazole every day, constantly vomiting and just feeling really awful. Some days could not even drink water. Had chest pain, back pain. I was miserable. So I had the band removed last week (I’m 6 days post op) and just wondered how long it took most people to feel better? Surgery went well - the band hadn’t slipped but there was scar tissue. My acid reflux went away immediately (yay!) but am still having constant cramping in the stomach area. This moves into my back quite a bit too. Was on clear fluid diet for the first 3 days and felt pretty awful, and have now graduated to mashed/puree foods, which seems to be causing diarrhoea. Just wanted to know others experiences
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Thank you so much for taking the time to tell me all this! How long were you off work right after surgery? I told them 1 to 1.5 weeks is my guess. But one lady here said she was back in a few days. I don't want to push it if I need to heal more though and my clients are all understanding. My dad passed away last year after 25 years of congestive heart failure then also diabetes and lost one leg then the other. It was extremely heartbreaking and don't want my kids to see that happen to me if there is any way at all I can be healthier. So going to do this. Have 12 dietitian appts. Done two. Already had psychological and was cleared. Have endoscopy Oct 11 and last dietitian appt on Oct 30. Surgery after final approval so they estimate Nov. Hopefully early Nov. Doesn't bother me at all about the holidays. One year I lost 5 lbs from Thanksgiving to Christmas. It's all mindset. But it's when I go back to eating like everyone else I always gain! Sucks. Thank you again! I'd love to be able to text with you if you'd consider that! It's ok if you'd rather not though. Lol! I know I'm a stranger. Lol! You look great and I'm so happy for you. And yes when I'm even at 200 I have the energy for the gym and remember only being able to do the stairmaster for seconds and worked my way up to 20 or 30 minutes. I was so much stronger. It was years ago so can't remember but think I got up to 30 mins and now I love esp the machines and esp the leg machines. Leg day is my fave! Can I ask you, did you grieve your clothes? Even though they are big now I like them. I remember when I lost before I grieved them because I'd raised babies with them all and kept some just as memories. Lol! But will just alter what I can and the rest will buy new. Bet no one ever asked you that one! Lol! Unless you've been there and dropped several sizes before you wouldn't understand. 💗 And do we need to add quote when replying because won't these get too long? Lol! Have a great Friday!! ⚘️ Wow! That's awesome. I'd take even half that loss and be happy. But would sure be nice to lose quite a bit so my low back can calm down. Severe osteoarthritis there. About 240 lbs now. 277 was my highest many years back. Lost 100 through diet and exercise and slowly came back. Then end of 2021 was 265. So did it again. Ate less, moved more and lost 64.5 lbs about 2 years ago and got to 200. Felt sooo much better even there but slowly back now to 240! Blah! Surgery most likely early Nov for sleeve. Said bypass will cause ulcers since only ibuprofen helps my back. Can I ask you about exercise you did? Also that you do now? And did you have any skin removal? May need that around my middle later on. Heard someone with our insurance got that covered also. Praying for that but will save up for it if I have to. Thanks for any advice and info! You look great and I know you must FEEL better. That's what I want. I never sought surgery to look better but hopefully will. I just feel terrible and need some relief and want the weight to stay gone. Using this tool to help me remain smaller.
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Weirdest None-Scale-Victory - I'll go first
ms.sss replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
this is not the first time, but it happened again...and i think it's happened often enough now for me to consider it a "normal" thing: I. Lost. Weight. On. Vacation. it still fascinates me when this happens because the norm prior to wls was to GAIN weight during vacay. Every. Single Time. (even when i was not overweight) Went on vacay 20 days ago, and came back this afternoon. I did not count calories, track food, weigh myself, nor perform a lick of exercise (besides walking) all that time. And lo and behold, i lost 3.1 lbs. which is very unexpected, because me and Mr. basically ate and drank ourselves across a good part of europe, and i fully expected the scale to show a good sized weight gain when i got home (he says HE gained almost 4 lbs). honestly i felt like i ate (and drank) more in the past 3-ish weeks than i ever have since WLS 5+ years ago...but maybe i am mistaken? maybe i should have tracked my food intake after all... anyway, yay! i may just have to fully accept that i got this maintenance thing down pat. i didn't think about calories or portion sizes or whatever...just ate (and drank) what i felt like, in amounts i knew i could handle. yay! -
Had an appt with my Dietician and I am so peeved!
JennyBeez replied to AmberFL's topic in Gastric Sleeve Surgery Forums
Keep in mind that most nutritionists, it's their job to tell you to stay within certain limits that were decided by prior care teams who-knows how many years ago, based on individuals who could be much different than you. Those limits may be absolute BS, but they have to cover their own ass and give you these 'healthy guidelines'. In my care team, I have three different nutritionists I've seen so far. One of them seems very open, very with it, and all her advice so far has been really helpful. The other two have been absolutely useless. (Ironically, one is constantly looking at my food logs and saying things like "and where do you see that you could have added more protein here" even though I'm usually already in the 80-100g range -- and I DO NOT work out) For what it's worth, I think you're doing exceedingly well. Every time I see you post around here, I pay attention because you really seem to be in tune with your own body. If you're not having any protein over-consumption symptoms and your labs are good, I would take what's useful from the NUT and throw the rest away. (Are they sending you for bloodwork routinely, or has that fallen through the cracks too?) -
June 2024 Surgery Buddies
Clark Griswold replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hi and welcome to the forum! I got mines on Thurs 13th and currently in first week recovery. I can’t lie I have really struggled so far with the pains and aches since the surgery. The liquid diet isnt great for me so I am looking forward to chewing something. Anyway good luck and I hope you find something that works with your new stomach -
When did you start indulge or give yourself a "cheat meal"
JennyBeez replied to AmberFL's topic in Gastric Sleeve Surgery Forums
100% with you! I've discovered I'm just as happy with a handful of lentil or quinoa chips than anything I thought I'd miss -- probably more happy, just because there's no guilt eating them. I'm early on in my Post-OP (12 weeks this coming Wednesday) but I feel like every week I find a new recipe or premade item that just amazes me. Like, "I can eat this tasty thing? Really?" -
What can I expect to feel like the first week post op?
Bypass2Freedom replied to AndreaJD's topic in POST-Operation Weight Loss Surgery Q&A
Hey! So I had my surgery back in May - how are you feeling about your upcoming surgery? My first week was interesting for sure. I did feel overwhelmed at first trying to work out what I could and could not "eat" (I use that term loosely as it was the liquid stage 🤣), and I was over-thinking everything. I was trying to take all my vitamins, drink all the water I needed to, and also drink the "food" I could have. Plus just adjusting to how my body FELT whilst I was just doing all of these things. I'd never had surgery before, so it really did feel a bit surreal, but honestly it was not as bad as I thought it would be. My pain was very minimal, and I did quickly settle into a routine of things. Constipation post-op was a bit of an issue, so I'd advise maybe picking up some stuff to help alleviate this before you have surgery, just so you are prepared if it is an issue! But other than this, I haven't actually had any issues. My advice would be to not do what I did, and don't try to do it all at once. Focus on one little thing at a time. If you need rest, then rest, and drink when you can so that you are keeping your body hydrated. I was genuinely surprised at how quickly everything felt normal. Just take this time to slow down, and be mindful of how your body feels, and new sensations you may come across in terms of how eating/drinking feels etc. You'll be absolutely fine though! And this site is amazing for advice, and just to talk, so always reach out & good luck! I look forward to following your journey! -
When did you get your ring resized?
SleeveToBypass2023 replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Honestly, I just got new ones. I went from a size 10 ring to a size 5. I used ring sizers at first, but I was losing too fast and went from size 10 to 9, skipped over 8 and went to 7, then a month later went to 6, then stayed there for a bit, then went to 5 1/2 and 2 weeks later went to 5. Now that I'm at my final ring size (mostly because I can't get anything smaller than a 5 past my knuckle) I'll invest in getting my actual, genuine wedding set resized. i just got other rings to wear until I got to my final size. -
Great advice from the others. I’ll add track what you are eating now, how much, what & how often. It can help identify where you’re veering off course. It can also help to note your emotions or why you may be eating when you do. (Why do I want this snack? Am I bored, angry, sad, happy, frustrated, etc.) Then start making changes. Make one or two changes every two weeks or so. For example, cut back on portion sizes & up your fluids, then reduce how often you eat (drop a snack) & meet your protein goal, then try switching up your ingredients & cooking styles, etc. It’s easier to adopt & adapt to one or two small changes at a time than making huge changes all at once. Also find a therapist who can support you as you work through your relationship with food. If you didn’t see someone before your surgery, your team should be able to recommend someone who deals with bariatric patients & disordered eating.
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I got it on the 5th and an anesthesia newbie like you. Recovery has been smooth so far except for a belly button discharge and odor which the surgeon says happened bc the nurse cleaned it too vigorously maybe. Fingers crossed for that to resolve with clotrimazole. liquid phase for 3 weeks .how are you doing with your fluid goals
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Thanks. I had my one week post op today and the pathology came back and I did in fact have gall stones. My surgeon did not discuss the channel length with me. Nor did he give me the option to resize my sleeve. He believes that the risks are too great for the difference it would make for me but he did also do several tests to get a good picture of my sleeve before we landed on the SADI as opposed to the bypass. Perhaps if my sleeve was larger he would have steered me towards the bypass. My surgery was robotic this time my sleeve was just laparoscopic I’m curious now what my channel length is. Not that I really know what would better one way or another. So it turns out that my pain was almost entirely from gas because I was in a great deal of it until the morning of day when I finally passed a lot of gas and with each time I felt more and more relief. I did walk quite a bit but in retrospect I would’ve walked even more if I had known how much better that toot was going to make me feel. I walked everytime I got up anyways, like to pee brush my teeth or when they woke me up in the middle of the night even. I finally pressed the issue that they switch out my IV pole machine thing. Mine had a very weak battery and even being unhooked that short time while I walked it depleted it so much that it set off alarms they had to come shut off. It was super annoying for them as well and I felt like they were acting annoyed with me as if it was my fault for calling them rather than just accepting that beeping going on all day and night. I am a super light sleeper and it went off other times too so I finally said don’t you have other patients that don’t have to unhook it so many times a day that you could switch with mine. They did and we were all happier for it. Anyways, grab that iv pile and walk walk walk. It doesn’t matter how fast you go, just that you do it. And if you have to toot or belch do not hold it in no matter what. I don’t care who is on the room. Get it out and explain later. Although the doctors and nurses should understand anyways. That was really tough for me but after the relief the first one brought I didn’t care anymore. 😆 I forget. Do you have your date Yet??
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I added my measuring tape to the collection of items I'm gathering for the hospital when I read your post! It IS getting really close and I'm definitely feeling it. I did get pretty moody a couple of times this week, honestly. I don't know why, because I didn't really feel hungry but I did feel very reactionary and super sensitive. In fact, I was (and still am a little.. ) worried that it was PMS because I read that women who swiftly go on the type of liquid low carb / no sugar diet can have a change in their cycle. My brain immediately went "Oh Noooooo what if I have to deal with cramps on surgery day?!" So far I'm just crossing my fingers against that being the case, and hoping my body at LEAST waits a week! It feels surreal for me because I haven't been apart from my fella hardly at all in the two years we've been together and I realized tonight is the last night for a few days that I'll get to sleep beside him. Because of travel and work he isn't going to be with me at the hospital but my Mom and good friend will. It's Saturday night and I'm scheduled to be at the hospital around 5am Monday! I head out of town tomorrow evening. I'm holding strong on not smoking and plan to do my very best to maintain that post-op! I've already noticed, from not smoking and from the diet, my taste buds changing. The drink mix I used to really enjoy (A cheap one, surprisingly, zero sugar Hydrate in Grape flavor sold at Dollar General for like 1.20/6 flavor packs) now tastes kinda gunky. I'm not sure if it is because of all the shakes or just the lack of sugar/carbs. I find myself rinsing my mouth out a lot, especially after the shakes, and even though I'm drinking a lot of water my throat still feels dry from time to time, especially at night. I've started drinking my water plain or with a little lemon in it, which is especially nice when I drink it hot. I don't enjoy my coffee sweet or creamy anymore, either - it feels like 'too much'. Not that I have more than one cup, max, of caffeinated coffee per day - I even purchased a 3 in one coffee pot that takes loose leaf tea, pods, and regular coffee for the sake of my Mom and fella. I'm not entirely surprised at the change in taste buds seeing as when I quit drinking soda and would take a sip after a long time it would taste awful (especially any kind of dark colored soda). Oh - and to follow up on the Colace; I do think my doctor's office made me start the colace with my liquid diet BECAUSE of all the protein, especially in the shakes. I'm pretty sure those do slow your digestion; I've actually found myself taking an extra allowed laxative just because I want to be sure they have as much space to operate as possible and I feel like I've remained borderline constipated. My friend said that she didn't have a BM until 4 days post-op and they were concerned about that. I keep editing this post realizing I forgot to add things -- I SO feel you on the use of public restrooms! I've always done pretty well to avoid having to go #2 at public places and what you described happening - noise, smell, makes me nervous. That's really the ONLY side effect of the SADI that I'm a little concerned about. So far I'm telling myself that since I've been running on the side of constipated it should be ok, especially if I am mindful with my diet. It was really cool to see a post here from someone 4 years post-SADI! That was very reassuring, about being able to eventually eat most of the same foods, but in moderation and in much smaller portions. This might be my last update prior to surgery as tomorrow I plan to do last minute laundry and triple check my instructions, but I'll definitely be checking in as soon as I feel up to it to tell everyone how it went! How exciting is it to see this thread starting to pop with activity?! I feel SO lucky to have found this place and be receiving so many tips and insights from others who have / are going through the same things! Best wishes to all, we got this!!
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It’s been one of *those* days and it’s all been because of various medical people (not WLS-related) and I’m completely fed up. Hospital and meds delivery people not talking to one another so no idea if I will receive my delivery in time for my next jab this coming Monday. I mean, it’s only for my Rheumatoid Arthritis so not important, obviously. Then there’s the absolute joy of dealing with my doctors surgery when chasing up a prescription for pain relief that was requested last week. Rang my pharmacy - no prescription received. Rang Drs - oh, it was refused because you need to have yet another meds review (already having one on 27th for unrelated meds) No pain meds and no one thought to contact me to tell me (the wonder of doing everything online) Staff at surgery doesn’t think that the reviewing clinician can fit a 3rd med in to the upcoming review, so yet another review booked for Saturday. This will mean I’m without pain meds for a week by the time it gets put through and delivered 😤 I am just so 😖😖😖 I know we all make mistakes but today has just been a Micky-take from start to finish. I’ve put a complaint in with the Drs for the lack of communication and care, hospital already miffed with the meds delivery company so I’ve left that in their hands to deal with. The only thing going through my head now is what if the surgery is as crap when it comes to issuing meds post Bariatric surgery?? I’ve no confidence in them dealing with requests in a timely manner generally so I’m dreading how much they screw up when I have to go to them for all the Bariatric stuff. Sorry, I just needed to get it off my chest. Hubby is dealing with some work issues at the moment that’s stressing him out so I don’t want to add to that right now. 🙁
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August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@draikaina8503 - It sounds like the struggle has been super real for you, and I hate to hear that you've had such a tough time. I didn't have a drainage tube because of the type of surgery I had (as far as I know, unless it was only used DURING the surgery itself). The staples are a pain; and bending or stretching too much causing pain is 100% something I empathize with you in regards to. I was really nervous about showering with them in as well, but honestly the warm water from the shower set to a gentle pressure did feel really nice. I also used the special soap they gave me when I washed my staple area lightly with a washcloth. I was afraid of using a loofah thinking it might snag or something. I also feel where you (and others) are coming from on the fluids and dry mouth - I still find myself super relieved when I can finally have a drink 30 mins after a 'meal'. I will say that as long as I keep my intake moist (super soupy purees or broths) that it isn't TOO bad - and I definitely have to watch how many ounces I intake for my meals. I eat slowly, but when the food tastes good and I'm eyeballing my protein goal it's HARD not to want to try to 'finish' my serving. I learned my lesson with my oatmeal this morning, though. It sat more heavily on/in my stomach after I ate than I expected and I struggled to have a few burps that relieved the weight and pressure I felt in my chest. Your mention of letting ice chips dissolve in your mouth helped me today - the cold really did slow my intake and provide relief. I hope you're starting to feel better now! I created a sort of 'routine' for my mornings that I think is working pretty well, though. I try to only have a sip of water when I first wake up and them immediately prepare my breakfast. With purees that are thick to the consistency of yogurt there's a trick where you basically just swallow your meds a couple at a time (if they are small) with a spoonful of yogurt/cottage cheese/medium thick puree. That's what I do to get down my morning meds, and as long as I don't overeat I go to have a brief warm shower afterward. The movements of me showering and standing help get my body to produce a burp or two, and putting my arms over my head when I wash my hair (yes, still some pulling especially on the left side so I have to go easy with THAT arm) does expand my torso and help my food settle. This also take sup some of the time gap I have to leave after eating before I can drink. Usually by the time I'm done with my shower, done drying, and have caught my breath it's almost time for me to be able to sip fluids again. @Pepper_No_Salt I'm still shocked that they sent you home from the hospital on the same day. Whew. I'm glad to see you're been feeling better each day, Moving on to strained soups was a biggie for me and I certainly can appreciate that having been one of your first planned stops! I did the same thing after I got my staples out. Today I am going to try to return to some broth for lunch and wish I had gotten more cans of chicken noodle when I went to the store. Maybe I'll try to season some of the 'cream of' soups I've got sitting around. My first try with them wasn't good, but then again they were room temperature then. Hopefully they taste better next time around! @ShoppGirl @Onemealplan @Greekmom4 @AndreaJD- Thank you all for the recipes and information! I tried my oatmeal yesterday with the whey protein powder a friend had given me and honestly - it was gritty, and I was disappointed. This morning I used part of a vanilla ensure and I used a potato peeler to slice off the exterior of three strawberries I mixed in with it and it was 100x better. I actually ate about 5oz of it super slowly and regretted that as it either expanded or wouldn't quite settle. I wasn't sick, but I was very uncomfortable for a while and had to shower and move around, then stand and take a couple of sips of cold water to initiate a couple of burps that provided some relief. Once I started to feel better I realized that the icy cold beverage helped me, and so I went ahead and had a sugar free popsicle. I took my time with it and found that the cold spreading across the inside of my chest felt very good and now I'm feeling much better. Has anyone had good luck finding an unflavored protein powder that doesn't feel gritty when mixed? Just curious - and if someone already answered this I'm sorry; trying to get caught up but not sit for too long! @CrazyDog&CatLady - Good luck to you on your revision and thank you for sending us all positive vibes for preparation and healing! Also, welcome to the thread! @ShoppGirl - I second what you said a thousand percent about using ALL the coping strategies you can to get through this. I'm having to completely re-learn my body, and in fact learning things about myself I never realized or understood before. The feeling of 'full' does echo my feelings of 'anxiety' and I've found that I'm extra sensitive due to that in the hour after I have a meal. I've also found that just like with the walking to get the gas worked out I also need to walk around a little bit after my meal to get my food to sit properly. Additionally, I'm learning the importance of remaining UPRIGHT until my stomach has settled past a meal. It's not even 'going to sleep too soon after eating, it's being at too little of an incline. I've woken up two nights in a row with heartburn in the wee hours that I can only attribute to drinking something maybe too fast before going to bed, or sipping at an incline rather than sitting up completely to deal with my dry mouth during the night. I do space my calcium out to later in the day and have been taking my multi w/Iron and ADEK about an hour after my breakfast. That seems to so far be working to stave off any nausea I would get from taking them on an empty stomach. Thank you for explaining about the B12 injections and congratulations on overcoming your anxiety giving them to yourself! Sorry if I missed anyone - I've hit my cap for sitting for the moment. Best wishes to all and encouragement to those who have surgery in the coming days! If I recall we have two having surgery tomorrow, yes? Another set of 8/21 surgery buddies? I'll try to recap and review later! -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So relieved to report I finally dropped to a new "lowest weight" after my 2-week stall. Weighed in at 198.6 this morning, a drop of 0.6 since yesterday. I really hope that might continue a few days at least before I hit the next rough patch. The cravings for sweets and carbs are real! I'm fortunate that I do feel a lot of restriction, or at least I do if I am eating the right kinds of foods. I can only manage about 2-3 oz (60-85g) of heavier proteins, which include salmon, poultry, beef, and pork. I also get full at around 4 oz (100g) veggies. Sadly, if I do eat bread or crackers, they seem to go down easy. Same with ice cream or candy. I had really hoped that wouldn't be the case. It makes it that much more important for me not to keep those types of things in the house. I'm struggling with what to eat, especially for breakfast. Nothing sounds good. I'm tired of plain yogurt and cottage cheese. I'm tired of protein shakes and smoothies. I was enjoying smoked salmon with cucumbers on rye crisp bread until last week when it made me violently ill. I've become repulsed by eggs. Plus, I don't usually get hungry until later in the morning. Today, I decided to wait, and I finally started to feel some real hunger at 10:00am. So, I'm having a leftover big Italian meatball from dinner a few nights ago. Lunch and dinner options aren't much easier. Cooking is a hassle when you can eat so little, and my kids don't like the kinds of things I can eat. But I worry it sets me up for grazing when I don't have a plan. I'd really like to do some meal prep and have a list of maybe 10 go-to meals that are bariatric approved and easy to make any time of day. I'd like to spend a few hours roasting a sheet pan of veggies and cooking some chicken to store in the fridge for the week and incorporate into meals. I need to clean out the fridge and pantry. I just don't seem to have the motivation to do any of it. It's like all my energy has run dry, although my bloodwork came back good so it's not an issue of something being off. Just my attitude, I guess! I'm feeling stressed and a little overwhelmed, and it shows in my environment because my house is getting cluttered and I have a pile of laundry that is quickly going to consume me. What I wouldn't give for a housekeeper to keep the place tidy and my own cook to make healthy meals and deliver them to me at appropriate times during the day. -
Ooh, I always fall behind on that too. I've heard from so many people how important it is to practice when you're not feeling symptoms so you can kind of mentally pull it up easier when you need it -- muscle memory, but for the brain? -- but it's one of those things that I'll do for like a week and forget one day and not pick it back up. Meanwhile I know it would probably work amazingly since I've done similar things to practice getting out of night terrors (counting fingers, etc). ISTG if I don't set alarms to remind me to do certain things, they never get done.
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The start of my new healthy life
NickelChip replied to Theweightisover2024🙌💪's topic in Gastric Bypass Surgery Forums
Congratulations on reaching this decision! It sounds like things will move quickly for you, which is great news. Try not to let yourself dwell on surgery risks as serious complications are so very rare. Even with a surgery that lasted much longer than anticipated due to some oddities that came up after it started (I had no idea, I was asleep the whole time!), I was safe the entire time and ended up only having one additional night in the hospital out of an abundance of caution. Surgery is a game changer. I think it's helpful to make nutrition changes and start better habits in the lead-up, but the truth is, it will all be so different after, and it can be hard to plan for that because you just don't know what it will be like for you. For weeks or months, eating might feel more like a chore. There's a good chance your tastebuds will change and you may find what you crave now isn't really what you want after. Things you thought would be easier may feel harder for you, and things you thought would be hard are a total non-issue. The hardest part by far, at least for me, was the 2-week pre-op diet, and just the waiting for surgery day to come. -
My suggestion is to make sure you are tracking every bite, lick, and taste. Ensure you are hitting your protein goals, water goals, taking all your vitamins. Also making sure you moving at least 30min 5-6 days a week. Swimming is great, walking is great, anything that you can fit into your day. You got this! remember this is life long, and the journey is never straight down unfortunately. Utilize this tool and take advantage of the first year as much as you can. You got this!!! P.S your doing AMAZING!
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I never did do a 5-yr anniversary post (which was like 3 months ago, oopsies). Here is a reply I made to someone's thread about being newly sleeved. I had alot of fun composing it - despite it going off an a total tangent - and thought it had a five-year-sleeve-anniversary type of feel to it so I'm putting it here! Am also adding my requisite swim suit shot, but this one is from vacay last month, and its NOT a full body shot, AND I'm half in the water, lol. Its too cold around here for me to change into one now and take a pic. Plus I'm lazy. So i give you: "5+ YEARS IN 1000 WORDS OR LESS": #### Begin #### Day 0: YES!! I'm alive! Weeks 1-2: Ouch, this kinda hurts. I detest all food and water! I'm sooo effing tired, im just gonna lay down here and be found in 3 weeks, half-eaten by wild dogs. Weeks 3-4: Oh wow, I LOVE water! Eating is such a chore. I don't want to do it. I lost HOW MUCH weight?? Whoa, this thing is gonna actually work! LET'S DO THIS! Those dogs will be very disappointed in eating me. Months 2-4: Am I ever going to eat like a normal person?? It taking me for-EVAH to eat my tiny cup of food. I am sick of people commenting on how I eat. Exercise is so much funner/easier when I'm not so big! Let me sign up for EVERYTHING! I LOVE new clothes! I am losing my hair! Who knew salad is my favourite thing on earth? Months 5-7: If one more person tells me to stop losing weight or asks if i have a disease I'm going to sic my wild dogs on them. I guess this is life now: eating tiny bits of food all day long...I guess I can do that, small price to pay for looking HAWT and feeling A-MAY-ZING. I wonder if anyone knows how full of myself I really am.... Months 8-10: OMG.I CAN'T POSSIBLY UP MY CALORIES TO MAINTENANCE LEVEL! HOW AM I GOING TO STOP LOSING WEIGHT! I AM GOING TO WITHER AWAY AND DIE! Month 11: Oh. So THAT's my maintenance calorie level. That's not so hard. I'm not going to die after all. Ok, Ok, I'll just take this ONE cigarette from you, handsome Italian guy in Italy...even though I quit cold turkey 10 years ago...it can't hurt, right? Month 14: Plastic. Surgery. Month 15: *cries* Month 16: Whoa, I'm looking even HAWT-er than before. How is this even possible? I wonder if anyone has ever exploded from being so full of themselves.... Month 17: Why hello carbs, I've missed you. bread, Pasta, Rice, we shall never be parted again! Oh, nice to meet you for the first time COVID! How long are you staying? Month 18-21: All skinny and plastic-ed up and no where to go. Eff you COVID. I guess I'll just do a little online shopping for stuff to wear when I am finally allowed out of the house. Sure, I'll have that martini for Breakfast. Hey, my hair is back to normal...and its even nicer than before. Go figure. Years 3-5: Huh. I stayed below goal weight this entire time and I am the picture of satisfactory health...does that make me awesome? I dunno...my closet is bursting with clothes...most of which I've worn maybe once or not at all. How am I still smoking??? It was only supposed to be one cigarette!!! I think I may have developed high-functioning alcoholism? Food intolerances? Who me? Nah, I can eat anything and everything, EXCEPT large amounts of sugar at one time cuz, you know, I may pass out on the couch. I may not eat as much as everyone around me, but I don't want to anyway, so there! But let me cook for you, bake for you, make copious amounts of food for you! And no, i AM NOT finished reading this menu in it's entirety...I'm about to order enough food for 5 people...you better be hungry! Today I take no medications other than for my acid reflux (which unfortunately came on due to my sleeve surgery). I eat carbs and (small amounts) of Desserts, I drink alcohol. My last physical/labs 6 months ago produced no concerns - other than an abnormal thickening of my uterine lining, but that has since resolved. I have ridiculous amounts of energy, I rarely fight with my husband, I handle stress and annoyance like a grown up. I'm digging life. Oh, and I still look HAWT. *mic drop* P.S. i also finally quit smoking 5 months and 14 days ago. yay me! hopefully I don't meet another handsome Italian with an extra cigarette in the future. Edited to add: P.P.S. sorry..i meant to just reply about the first few weeks after my sleeve surgery and food progression, but my fingers got a life of their own as I typed out my reply. plus it was kinda fun writing this. I may cut and paste this into a more appropriate thread if I find one Good Luck! ❤️ #### END ####
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Good morning! I have officially joined the "stallers" club this week. It is sad to see the scale at the same place it was a week ago. But I have all of you going through it, too, and while we don't like it, it does help some. I guess I'm glad to be part of the club lol. -
Having second thoughts.
Hiddenroses replied to Scaredloser's topic in PRE-Operation Weight Loss Surgery Q&A
That's wonderful!! You did it!! How is it going? Still keeping up with the vitamins and hydration? How frequently would you say you use the protein shakes as opposed to eating mechanical soft foods, etc? I'm trying to figure out how many I ought to plan on needing for the weeks up to and after my surgery at the beginning of August. -
*raises hand* warning: this may get long.... now, for me, replace 'whiskey' and 'cognac' with Vodka Sodas or Red Wine or Espresso Martinis. i looked it up and according to North American AND European "standards" i would be considered an alcoholic in North America, as well as partaking in "harmful and hazardous" drinking if I were in Europe, based on my average daily alcohol consumption. I started drinking regularly during Covid, and basically never stopped. I too, consider myself a high-functioning alcoholic...i don't get black out drunk, i dont drink and drive, operate heavy machinery while under the influence, make bad decisions that would harm or embarass myself or others, etc. etc. since surgery i get affected much quicker, and on a lot less than pre-surgery. i'm pretty tipsy just after a single drink...legitimately drunk after 2. BUT.....i sober up really quickly too. the alcoholic buzz lasts me maybe 30-45 mins tops. then it's like i didn't drink a drop....which probably contributes to why i drink the amounts that i do. i am a boredom and social drinker (i.e,. i don't need it to sleep...i am a lifelong insomniac and need very little sleep all my life anyway *shrug*). so if i am busy doing stuff during waking hours that doesn't involve food, friends and sitting around, then i wont drink. i also have a chip on my shoulder, so often when somebody (i.e., Mr. or the Kid) challenges me that i couldn't stop drinking, I totally would just to prove him wrong. I've probably gone cold turkey 9-10 times for about a month each time in the past 5 years just to be right. Mind you, i never actually STOPPED for good, so maybe HE's right, ha. As for my current state of health, I am probably in the best shape in my adult life. I have maintained below goal weight since reaching it at 7 months post op. I am 5'2", 52 yr old woman, and this morning weighed 115.8 lbs. My body fat percentage hovers between 18-20% All my labs since surgery have been satisfactory, the last one being last fall. I don't take any medication any more (i used to take blood pressure and cholesterol and adhd meds). but I do have to take pesky PPIs i continue to need to keep my reflux under control. I have endless amounts of energy, bad moods and bitchiness are a rarity now, i am patient, calm, less stressed since losing the weight. I exercise (yoga, pilates, running, rock climbing) 20+ hours a week. I also dabble with swimming, hiking, volleyball, and dance for funsies. I consume over 2300+ calories a day so i'm definitely not starving myself (mind you, 400-500 cals are from alcohol...) soooo....sometimes i feel like i SHOULD worry about the amount of alcohol i drink, but really, if i'm honest, i don't, really. but if/when i do i feel like its becoming a problem, I can re-evaluate then (though this probably sounds like the alcoholic's battle-cry, no? ha!) p.s. may be worth noting here (not sure why) that i am also an ex-smoker at the moment. i smoked for 20 years, then quit cold-turkey for 10 yrs, then took it up again for 4 years, then quit cold turkey again last summer (am currently 14 months smoke free this time around, yay, me!). p.p.s. DISCLAIMER: i am in no way advocating nor opposing my M.O. to drinking to anyone who reads this. I am merely describing my own experiences. take or leave from it what you will ❤️ ...and scene. lol.
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What’s for dinner? The non cooks version.
Arabesque replied to ShoppGirl's topic in Food and Nutrition
I’m pretty simple too - if I can’t do it in 20 minutes not interested (for every day cooking) & I have favourites I cook on repeat. Plus all the leftover meals in my freezer, I actually only cook a couple of times a week. Most is reheating & only cooking vegetables. Honey is like sugar in that it is an added sugar so check with your team as to how much you can have each day post your Sadi. But it’s not.that you’ll be eating it everyday anyway not eating a huge portion. You can always reduce the amount of honey in the recipe if you’re really concerned. Personally, I like honey soy sauce marinated chicken or pork & cook it a couple of times a month. I’d share my recipe but I’m a ‘that looks about enough’ or ‘I’m not adding that much’ of an ingredient cook - a recipe is only a guide not a rule. I’d google easy mahi mahi recipes or easy beef (what ever the cut) recipes & see what looks interesting. It’s what I do sometimes.