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Showing results for 'three week stall'.
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Just really need some encouragement if anyone will
JennyBeez replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️ -
The first day of the rest of my life hurts
Arabesque replied to Bexinmo78's topic in POST-Operation Weight Loss Surgery Q&A
A sip isn’t a mouthful. Think about 1/2oz (15ml or about a tablespoon). As your body is able, you’ll be able to taking larger sips. How much & when is individual. Some can take several mouthfuls at a time in a couple of months. Me I’m 5 years out and two swallows is it for me. Your body will tell you if you’re drinking too much or too fast but certainly in that 8 week healing period best to keep to sipping. They insert a breathing tube which can cause swelling which hinders breathing & swallowing. It usually passes after a couple of days. Keep trying to do some slow deep breaths throughout the day. It will help you breathe out the surgical gas. Watch not being able to not breathe deeply especially if you have heart palpitations, chest pains or coughing. If you have that as well go to your nearest medical centre as it may be a clot. Try some biotin for your dry mouth/thirst. I found green tea soothing & refreshing. Any warm or hot drink can help too like herbal tea & soups & broths. Try warm water though some say cold water is easier. -
Scared I’m going to get a leak
Arabesque replied to Zigzag24's topic in POST-Operation Weight Loss Surgery Q&A
Vegetables on a chilli are pretty well cooked so I can’t see a problem. I ate well cooked vegetables in soft food. Threw quite a variety in soups, mince dishes, anything I cooked slowly for at least an hour. If you still are a little worried just do a quick blitz with a stick blender, mash with a fork or potato masher or use a sieve to make sure there isn’t anything too dense or coarse. Leaks are pretty rare but you still need to be careful while you’re healing (about 6 weeks or so). Now if you said you’d eaten raw vegetables in the purée or soft stage I’d be saying: no, stop, don’t. -
If you have access to a pool and don't mind being seen in a swimming costume aqua aerobics is nice and easy to get the body moving and help joints. If you have a yard/garden even just walking around it would be good to help get you moving, or stairs if you are in an apartment complex. I am not the best when it comes to exercise but I can certainly feel an improvement in my interest and energy levels as the weight comes off. I start each day with good intentions but often procrastinate or find something else to do but I do go to aqua aerobics once a week since February and since last month I am doing pilates once a week. I believe in turning up if I have paid so signed up for a year of the aqua aerobics and doing the pilates in 10 block sessions. At home I do the One and Done program, seven minutes every two days or three days depending on how I am feeling. Again as I paid for it, think $30, I use it and I can feel the difference. I also have an stationary bike that I use once a week or so if I haven't done any other exercises. I just do about 5km at a time as I find it boring but I am sure any little helps. My main problem area is my legs (ankles to thighs) as I have bad lipedema and while they have gone down in size since my sleeve surgery they still do me no favours in the appearance department so I am just trying to target them as much as possible.
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Has Anyone Cheated On Their Post-Op Diet?
Fars replied to cbchebert's topic in POST-Operation Weight Loss Surgery Q&A
Week out and too scared to cheat tbh - a teaspoon of cottage cheese is all I have had beyond seeq protein water and fairlife -
Need suggestions please!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Thank you all so much!!! I'm definitely taking note of all of this. I've gone shopping and added more fats and a little higher carbs to my diet. I'm at around 1300 calories per day on average, but I'm working on upping the fats and carbs a bit. I'm also looking to keep my protein at around 100g per day if it's at all possible. Not sure about increasing the sugar and salt intake too much. I HAVE had to start using a little bit of Himalayan salt because my bp has been running super low since my hysterectomy (it's been 3 months and it stays around 97/50, sometimes a little lower) and we're trying to get it to come up. Last time I went to the doctor for my 12 week post op appt it was 88/51, so not having a lot of luck there just yet. I don't like the taste of salt anymore, so adding it to nearly everything is tough, but I'm working on it. Thanks again for all of the suggestions!!! OH, and the potatoes are going to be tried tonight. I'm hoping the carbs won't make me sick. And I can't do any kind of cow's milk at all because I'm severely lactose intolerant, so I use almond milk and non dairy cheese and nutritional yeast. Should I be looking at muscle building exercises, and if so, which ones do you recommend? Maybe I should try to bulk up just a little...... -
You will get loads of sympathy here OP - for a woman (usually more than a man I think?) our hair is often tied into our identity more generally, for better or worse. Massive weight loss causes our non-essential body functions like hair growth to stall completely. Body thinks - no calories - what can I ditch? I know - hair! Once we get through the biggest rate of loss and our body is regrouping then the stalled follicles get pushed out by new growth. I lost masses of hair in I think 3 distinct phases, about 3 months apart. It's truly properly shocking, that first hair fall. (And for me the second and third - I hope you don't get those too!) Please please be reassured that most of it grows back for most of us. It just takes a while and it's so worth it.
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Can you eat a cup and a half post sleeve
AmberFL replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I am only 6months out and I eat more than the average sleever..so my doc told me. I also workout 6 days a week and am active. I cannot eat 1.5C of food. if I want to add a veg or carb to a meal then I will eat 2C of protein and then some veggies and if I have room like 1-2 TBLS of carbs. I eat around 1200-1300 calories but my protein is around 130-150g. I fear that I have stretched out my sleeve but I never eat to being full. ok ok maybe once or twice. but I don't feel sick or miserable just like I might eaten too fast. Anywho, For lunch today I made a jalapeno chicken salad with bacon bits and I was able to eat 4oz of that with 1/2 bag of quest chips. and I am good for about 2-3hours. So I think that equates to .5C? its a constant worry I think for all of us to not mess this up. I know for me I fear that I will wake up and be 300lbs again and that fear makes me stop eating shi&&y. I think my comment mightve been a tangent...Ill get off my soap box LOL -
Any tips for maintaining weight? It's not going well over here....
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I thought about that. I just worry I'll start looking too skinny an sickly. That happens if my weight goes too low. Maybe I'll go 2 weeks and then weigh and see what it looks like. -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Checking in for August surgery buddies! I started this journey back in May after talking to a friend about her surgery. She had hers done in Mexico and I thought that was the direction I was going to be going. I met with a local surgeon and found out my insurance did cover the procedure! Since then it's been dietitian appointments, cardio clearance, psych visits, and FINALLY I was approved last week for surgery. Today I paid off my balance with the office so I can make my pre-op appointment! Some of the things I've been doing to prepare: Cutting out diet sodas. I've been switching to flavored waters like Crystal Light. Making a gym habit. I was actually going to the gym a lot but stopped until I got approved for surgery. Eating slower and smaller bites. My biggest hurdle is going to be not drinking water with my meals. -
Only two days pre op diet
SleeveToBypass2023 replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
I remember doing my first surgery, it was for 2 weeks. For my revision 5-7 days. Obviously, I chose 5 days lol I'm not sure why revisions seem to need less of a pre-op diet. But I remember seeing other people only need 48 or 72 hours of fasting before the surgery. I think it just depends on the surgeon and surgery. -
The ready made Fairlife shakes have been my main source of protein and I’m having to remind myself I’m just 2 weeks out because I’ve felt so good until yesterday. I have tried cottage cheese and that didn’t settle very well and I love cottage cheese. I’m not giving up on it. I’m just very impatient. I did try ribeye steak last night…..I grilled a small portion then ground it in my meat grinder which pretty much pulverized it and grilled potato slices until very soft. I was able to eat a small portion with enough for probably 2 meals. I had not thought about refried beans. I will definitely give those a try. It’s quite difficult to have small meals during the day due to working in a busy cardiology clinic. I have lost a total of 22 lbs since my pre-op visit which was 3 wks before my surgery but I started the liquid diet 1 month before surgery.
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The start of my new healthy life
Theweightisover2024🙌💪 replied to Theweightisover2024🙌💪's topic in Gastric Bypass Surgery Forums
I wish I could quit cold turkey. I don't think it'd be the best for me tho. I'm glad you found something that works for you, I'm sure I'll find my thing to. Called my surgeons office and they told me my pre op would be 1 week of liquids but if I can handle one week I might try 2 just to be on the safe side. We shall see. Also found out because I already had a chest xray in January that I don't have to do another one because it last for a whole year which is great! All that's left is ekg pcp clearance and then my pre op appointment with my surgeon and then go time.... I'm so freaking nervous and excited at the same time. There is always that worry of death you know. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I hope you have a wonderful vacation!! My 4 months is tomorrow. I see the dietician and surgeon's office next week which I'm excited about. I weighed in this morning and I'm down 50 pounds. I'm very happy about that in 4 months! Speaking of packing protein things, have you tried the Quest chips? I love the BBQ!! -
I am on a similar diet now. Two shakes and then a low carb dinner of the same portions of lean meat and veggies (mine adds non fat sugars free snacks and a small amount of fruit or starchy veggies). I do that for two weeks, BUT, two days before I switch to a liquid diet and then the night before (it doesn’t specify the time) I drink only clear liquids and after midnight it’s nothing (excepts a few hours before I drink a really small amount of Gatorade). Everyone is a bit differnt but I agree witb you that actual food six hours before doesn’t sound right at all. I would call. I was given the wrong info about my diet too. Personally I would ask to hear it from the dr or a medial assistant. I was given the wrong info about the need for the Liver Shrink Portion alltogether. The front desk seconded what the nurse that did my paperwork told me but I still didn’t trust it. Yesterday I met with the dr to clarify and it was good I trusted my gut because I am in fact supposed to do it and it started yesterday.
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July 2024 surgery buddies
OhMyGawdItzKla replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all! My surgery is scheduled for 7/17. I'm just a little uner one week away. On day 7 of my liquid diet today. Shakes, Water, Sugar free popsicles and jello. Oh - what I'd do for anything crunchy right now! I live for the moment I have to take my vitamins simply for the ability to chew freely. LOL. It's been a hard couple of days emotionally, but I'm trying super hard to stay positive. You go online and read horror story after horror story - but I know there are far more positive stories than negative. So - I'm holding onto that. And remembering my "whys". Hope everyone else is doing well and their July surgeries and preops are just a blip on the screen of a happy and healthy future! ❤️ -
How strong are the gastric staples
SleeveToBypass2023 replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
Don't let it get to that point, if you can help it. Make sure you have plenty of fluids, fiber, and MiraLax. In the very beginning, I needed Miralax in the morning and a stool softener/laxative combo at night. I did that for the first 6 weeks, then I was able to just use the Miralax everyday. But the last thing you want, especially in the first 6 weeks, is to be straining. The staples will be fine, but it's the healing from the surgery and the pain the straining can cause that you want to avoid. -
Just really need some encouragement if anyone will
Nabih_bawazir replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I think you need non-eating another hobby while you waiting the result, for me it is calisthenic and sewing. My callisthenic skill go fast because my bodyweight is less. I like resizing my old clothes and measure every single part on my body, only resize one look every 2 weeks. -
Contemplating Surgery
AmberFL replied to Vita-Mind Your Business's topic in General Weight Loss Surgery Discussions
I will say that everyone around me told me the same thing. I told them EFF IT! yes I can lose the weight, I have dieted since I was 12, lost 100lbs only to gain it back, lost 60lbs gained it back, and the pattern continued. I also got the "oh you will just gain it back in 5yrs" I FINALLY decided that what I was doing was not working! I needed an extra tool! Ozempic, Wegovy and those meds were not for me and I did not like how I would have to rely on them and they were hard to get plus PRICEY! I am 35 now and I made the decision to do this right before my birthday. I was 297lbs, hard to wake up, couldn't walk without getting winded, couldn't play with my kids, hated myself for my inability to live life and be that wife and mother that my family deserved. I decided to make the appt and did not tell my family (minus my hubby) that I was going into surgery and here I am 6.5 ish months later, down 130lbs, exercising 1hr a day 6days a week, playing with my kids and having energy to spend time with the hubby, my life is SOOOOO much better. My only regret is not doing this sooner!!! Now my best friend is now sleeved and is having tremendous results! My mom (who was my skeptic) is now talking to her doctor about the bypass. This is the not the easy way out, this is a tool to help us live! I think you should what is good for YOU not for everyone else and don't listen to the haters! They aren't living a day in your life. They don't know the pain, the struggles and the worries you have. Best of luck!! ❤️ -
Looking great, and I hope you enjoyed the beach! Last summer, I took my kids to an indoor water park at just around my highest ever weight. I had to buy a new suit because nothing I had fit anymore, and looking back at the pictures, oh my goodness. I even looked uncomfortable. We went again a few weeks ago, and I was 4 months post-op. Let's just say that thankfully, the suit from last year went straight to the giveaway bag, and I had to order a new one because even my "skinny" suit from a few years before was a bit roomy. I ordered two new ones and ended up with one that is perfect and one that was a bit tight, but I'm hoping it will fit me well in a few more months. Such a great feeling, and going on the water slides was so much more fun this time than 60 lbs ago, for sure.
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Same dress, different girl
BabySpoons replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Agree with Summer. I went thru sizes so fast there were some items of clothing I barely had a chance to wear before having to bag it up and take to Goodwill. This is probably one of the funnest parts of my weight loss journey for me. Buying smaller sizes, then being able to fit into them in a few short weeks. Also, not having to hang dry clothes so they wouldn't shrink up on me to intentionally putting them in the dryer so they would shrink up for me. So I could wear them longer. LOL -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
That's all understandable! At least your eyes are open, and you are frustrated. Hopefully, that will get you back on track. I'm so afraid of getting to where I can eat more. It seems that I'm able to eat just a bit more each week. I remember when I could only eat half a bag of Quest chips. Now, I can easily polish off the bag. As much as I dislike being nauseous, it does keep me from eating much. However, even when I think I've eaten a lot I'm still under 1,000 calories. It's funny what now feels like a lot! You've got this! I would get the junk out of the house and get things for the kids that they enjoy but aren't tempting to you. Keep some cut-up fruit and veggies in the fridge for easy grabbing when you need/want something. -
I am about 6m out and I feel the same! I know I am not hungry but I want to eat. Its the act of eating that we are used to so being mindful is important. Drink water, a decaf iced coffee with a little Fat Free Fairlife milk, Jordan's skinny syrup, ice and decaf cold brew (I did this the other day) and it really helped with my sweet tooth without all the added calories or bad stuff. I have lots of tips and tricks LOL!! I am super close to my goal weight and for some reason my mindset this last week has been trash where I'm letting myself "snack" or graze. So I am working on it too.
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When did your weightloss stop ?
AmberFL replied to Star1234's topic in Gastric Bypass Surgery Forums
SO I am pretty early in my journey. I am about 5months post op and have about 11lbs to get to "goal" I may be okay where I am at. I did increase my calories by 100 to see if that would help things. I do weight lift and workout so I am starting to look on the side of "too thin" We will see what this week looks like I weigh in on Wednesday. Its the first week I increased them. I may go back down, but I have been consistently losing 3-6lbs a week so I was worried that I was withering away LOL -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis The music festival looks like a wonderful time! And I'm so glad to hear you're in a good place with how you feel about yourself. It makes such a difference, doesn't it? For me, it was a year ago today that I went to my appointment with my weight management doctor and was advised to consider having surgery. I had just finished a 2-week roadtrip, driving around 7,000km from Boston to Denver and back for a writing conference, with some great stops along the way. And by "just finished" I mean I had pulled into my driveway at about 10am that morning, having been delayed at the Canadian border (because the maps app on the iPhone didn't know the little border crossing it was sending me to closed at 4pm and I had to drive a couple more hours to find an open crossing!) and having to stay an extra night in Vermont because it was getting too late to make it home safely. After two weeks of restaurant meals and junk food snacks, I weighed in at my highest ever. A year later, I've lost 65 lb and am just 1.4 lbs away from no longer being classified as obese. I still have a ways to go, but it feels good to have gotten this far. Recently, I've had more trouble with vomiting, so I'm sticking with liquids for 24 hours to see if I can let my stomach rest. It seems I never know what will set me off. I have an appointment with my nutritionist coming up soon and will talk to her about it. I'm also struggling post-vacation with some sugar and carb cravings, along with having zero desire to do any cooking now that summer weather has arrived.
