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Okay so look at the macros and see if this fits your plan. It may be a little high in carbs for some if you’re not very active but this recipe is probably my favorite out of my two weeks if soft foods so I thought I would share. It’s called south of the border chicken chili from the McCormick website. I added onions and garlic because I like them in everything but this is super simple and high protein. You may want to leave out the corn and do more beans or tomatoes if your tummy is still fussy but I haven’t had any issues with anything and I’m allowed to start incorporating more foods so I’m having it with the corn and so far so good 🤞 My pot made a little over 7 one cup servings which Baritastic calculated at 25g of protein (12.5 if you can only do a half cup) and 26g carbs (but part of that was the onions). I needed more protein for the day so I opted for the shredded cheese on top. Anyways, it’s chicken, bell pepper, white and black beans, canned tomato and corn with a seasoning pack from McCormick. I can’t finish the whole cup so I’m gonna have it again for a snack but I really love it. I hope it freezes well. https://www.mccormick.com/recipes/main-dishes/south-of-the-border-chicken-chili

I'm the same. I'll be honest, its not that I don't like the gym...I don't like exercising gym or anywhere. I dread every minute of it. I walk (boring) and lift free weights (boring and tedious), I refuse to swim - that would require going to a public pool and putting on a swimsuit and looking like a newborn shar pei. It isn't going to make me want to publicly swim. When we had our own pool I use do laps sometimes. I like hiking, but that involves traveling somewhere and dealing with weather. Its all boring! I have: 1. Free weights 2. Treadmill 3. Nintendo Switch exercise games 4. The Total Gym 5. Exercise bands 6. The Cubii Move I don't like doing any of them. Its not laziness; its tedious and boring! Add on top of that I don't like being sweaty. I do yoga which I used to enjoy, now I don't. I can foresee due to the boredom and not enjoying it not doing any of it soon. I get tired of people, dieticians, doctors, physical therapists etc., telling me I just need to find something I'd enjoy doing. Please, please tell me what that is!? So, rest assured its not just you. I'm struggling with it as well. Also, I have permanent shin splints..so running, walking anything where I have to travel involves a mile of constant pain until it settles regardless of stretching beforehand.

Oh. I’m so sorry. I got this and another thread confused. I hope everyone is recovering well. I am about to go to sleep now so I can wake up at 3:30.

Wow @Hiddenroses you have just been cooking away in that kitchen it seems. Thanks for the details for the cabbage rolls they sound lovey. I’m going to try them on the soft food stage as soon as I’m allowed since after the purée tuna I just can’t do purée meat. I know that lettuce can give some people issues so i wonder if cabbage will. Although post sleeve I was fine with lettuce pretty early out. Hopefully this time it’s the same. On a SADI specific note do you find it really odd that we do not have diarrhea. So many people warned me about his terrible diarrhea that lasts for like 3 months and even kept one Person from work and that has not been an issue for me once aside from just after the laxative. I mean, I guess it’s a good thing but it’s so weird that it was the most recurring thing I heard from anyone who had the surgery. Maybe it’s because we are eating so good now and it comes later when we have something not so good for us?

So i had my surgery last month. I am self pay as insurance will not cover. I paid around $18-19K. I had to pay before i could have the surgery. A couple weeks after surgery i notice there was a claim from the hospital on my insurance for that same surgery for around $40K. Which they denied since its not covered. I called the hospital to find out what the heck is going on. So i gave them my receipts showing i paid the Surgeons fee, Surgeon assistant fee, Anesthesiologist fee, Hospital facility fee, complication coverage fee, Pathology, psychological exam, and nutritional evaluation. all coming out to about $19K. So they told me they would figure out what happened and why my they did my insurance instead of self pay. Today i get a email from the hospital that they switched me to self pay and that i am owed a refund of over $3,000 which was odd because i am not owed anything. So i called and they checked and checked and said they gave me a discount since I paid cash lol. So i was like... ARE YOU SURE... Because once i get this money i am paying off my credit cards and you wont be getting that money back... and they checked and said i am good. So i should be getting some moolah back here in the next couple days lol. So thanks for that mistake haha.

You've gotten some good advice already, but reading your post, a few things stood out to me. These are in no particular order: 1200 calories sounds high for 15 weeks post-op, but if that's what your plan calls for, who am I to question it? I think the bigger question is does this 1200 number include all the alcohol? One of the reasons alcohol is not recommended post bariatric surgery is that it's got a ton of calories and will definitely slow weight loss. The other huge concern on alcohol is that a substantial number of post-op patients develop alcohol use disorder. (Some estimates are as high as 20% or even 30%.) You didn't actually specify how much you drink, but when I see "active social life", I interpret that as "I drink a lot". Maybe try drinking non-alcoholic drinks when you are socializing? If you find that you can't give it up the alcohol, this is a major red flag and you really need to seek help. Taking another approach here, I noticed that you are being more active, which is fantastic! I did want to make sure you knew that changing your activity levels like that (starting a couch to 5k plan), will cause your body to retain more water. This means you may not see the results you are expecting on the scale, even if you are still losing fat. Keep in mind that the your weight is made up of lots of things other than just fat, so variations are normal and are just part of the process. If you are eating less than you burn in a day, then you are 100% burning off fat reserves, even if the scale does not show it. Best of luck.

Pre-Op Diet The pre-op diet has a few purposes. The critical one is to shrink your liver so it’s not blocking your surgeon’s view of your insides during surgery. That makes your operation easier and safer. The pre-op diet also helps you lose weight. That may be surprising since you’re expecting to start your weight loss after surgery, but it’s actually a good idea to start losing weight beforehand. In fact, the more you lose before surgery, the safer surgery will be, and the better you’ll feel afterwards. Different surgeons suggest different pre-op diets. The diet has about 1,000 calories. It could depend on lean proteins and other nutrient-rich foods, or it could be a liquid diet with protein shakes. Or, it could be a combination of the two, with each day including two protein shakes as meal replacements plus one meal with vegetables and protein. The pre-op diet can last from a few days to several weeks or even months. In general, the longer you’re on it, the better. You’ll lose more weight, shrink your liver more, and gain confidence that you’ll be able to continue a strict eating program long-term after surgery. Get in Shape Why exercise before surgery? One reason is that, like with a good diet, it can make surgery safer. In this case, it’s because exercising can strengthen your heart, lungs, and blood vessels. Of course, exercise also burns calories and can help you lose a little extra weight before surgery. Another reason to get in shape before surgery is because it will make recovery easier. Many weight loss surgery patients find that walking around the house and then the neighborhood is their best tool for fighting post-op pain. If you’re used to being active before surgery, you’ll have an easier time walking after surgery. You don’t need to go crazy on your pre-op exercise regimen. If you’re not used to exercising, start small. As long as your doctor approves you to be active, just find a few minutes each day to walk at a comfortable pace. Clean and Stock the Kitchen Fact: you can’t eat food that’s not there. So, clean out your kitchen. Get rid of sugary desserts, starchy snacks, and fatty meats and cheeses. Anything you know you shouldn’t be eating shouldn’t be in your kitchen. Get rid of it before surgery because for weeks after surgery, you won’t be physically able to carry out heavy trash bags filled with forbidden foods. Once your kitchen is cleaned out, stock it up! At least get the protein shakes and powders you’ll need for weeks or more after surgery. Consider getting some flavored water in case you’re unable to tolerate water post-op. You can also stock up on non-perishable staples, such as canned chicken and tuna, frozen fruit and vegetables, and instant oatmeal packets. Take Your Nutritional Supplements You know you’ll be taking nutritional supplements post-op. If you have the sleeve or bypass, you’ll be taking them for life. With the band, you’ll need supplements for months, years, or life. Did you know you shouldn’t wait until after surgery to start taking your supplements? At a minimum, take a multivitamin beginning when you start your pre-op diet. Even if you’re eating a balanced diet, the supplement helps make sure your body has the nutrients it needs to heal your surgery wound. Also, it’s an insurance policy so that if you have trouble eating and swallowing supplements for a few weeks after surgery, your body will still have a good store of nutrients in reserve. Practice Your Healthy Eating Habits Consider the pre-op period practice for the post-op diet. That includes eating slowly, measuring portions, and choosing nutrient-dense instead of processed, high-calorie foods. Also consider making exercise a habit now, so it’s easier to get back to it after surgery. You cannot guarantee an easy surgery, but you can certainly do a few things to improve your chances. Use these tips to take control of your pre-op prep as soon as you’re ready to lose weight and get healthy!

My win for today is being able to work from home the last 2 days while sick (I'm a clinical medical assistant). I've been returning calls that come in on the MA line that we normally can't get to right away, doing prescription refills, authorizing controlled medications, working on prior authorizations, doing referrals, scheduling infusion treatments, sending in lab orders, and generally getting all 3 of us MAs in the office all caught up with our admin stuff that we have to do on top of all of the clinical stuff we do all day. Needless to say, they were quite grateful to be caught up lol They asked if we could each take turned working from home 1 day per week to do just admin stuff, but sadly, the powers that be don't like that idea. But it's a win for us that I at least got us all caught up now!!!

I did an NHS weigh loss education session before I was approved for surgery and one last week after I was approved. It was basically the same session twice and most of it was what to eat after the surgery. It's informative, but it's not really new information that I didn't have before. It's very clinical. I agree that hearing other peoples' stories is much more helpful.

Hello there! I had my MGB on the 13th of May. I’ve lost 46 lbs since then but my weight has been stalling since two weeks now. I also feel like I can eat what ever I want without feeling sick or feeling full. Do you guys count calories? My nutritionist says I should not but when I read other threads I see people eating max 800-1200 calories….i am thinking maybe I need to do the same in order to continue to loose weight….

I am in a stall but have gotten back to a comfortable, positive vibe where I just don't care. And hopefully it'll break my addiction to the scale. My work week has been fraught with stress and cleaning up other peoples' messes -- but I'm trying to remind myself that their bad choices are not my responsibility, and if they want to continue to make poor choices despite my efforts that they can deal with the repercussions themselves. I have entered my malicious compliance phase. Having a lot of trouble with foods lately, particularly lunch times for some reason. I reached out to my team and they told me that while it's not ideal, if I need to do protein shakes or protein-added soups at lunch for a while, it's not going to do any harm. They'd 'like' me to be eating more real foods and not relying on a shake for lunch everyday, but that's something I can 'work towards'. I really don't see the big deal, tbh. I get plenty of dinner variety, and while breakfasts have been pretty much cereal or oatmeal for a while I see variety on the horizon there too. Ok, all that sounded mildly unhappy - but honestly, I'm in a great mood -- especially compared to last week LOL. I feel energized again -- emotionally, mentally & physically.

I'm so glad I'm not the only one going through this and I'm also so sorry ya'll had to go through it. I just had my surgery 6 days ago,came home after 3 days in the hospital and the doctor only gave me 2 days of pain medicine and said I shouldn't need more than that 😭 I'm in so much pain though on my left shoulder and up my left side of my neck when I breathe or eat or move. They had me on a heart monitor, in the hospital and said everything is fine with my heart. They act like I don't need more pain medicines but I have a high pain tolerance and I'm trying not to cry ya'll! I might go see my primary care provider and see what he can do for me because this is so bad. I hate to see that it can last months or even years later but, at least I know I am not the only one who has had this type of pain. Now I know I'm not crazy 😭❤️

Got my date August 23,I’ll be having the sleeve. Currently 258.8. I do plan on doing all liquids the week of, I’m only recommended to do liquids the day before. I’m nervous but excited 🤞🏼

I had a really bad week last week nutritionally. I gained back about half the weight I lost in the last two weeks. I just didn't stick to the milk diet I'm supposed to be on. My surgery date is 7th of October and the bariatric doctor gave a diet he thought would be easy to follow so I can quickly lose weight before surgery. So protein shakes and chicken or beef broth and this is what I'm supposed to have for 12 weeks. Last week, I was sick, I was on my period and a little depressed so I went for comfort food. Starting to panic about trying to hit the weight target the doctor set for me, I thought I would try going to the gym. I've not been to a gym in years and I have memories of PE class and school bullies screaming back to me. But I went in. The staff member was great about showing me around, all the bulky gym buff types that I thought would be bullies because of every high school movie I ever saw didn't even look at me. I think I just assumed that being a fat person I would laughed at judged, but I was no different than anyone else. I was just there to work out just like they were. I was pleasantly surprised by the experience. Some of the equipment is intimidating and I have no idea what it does, but starting slowly, I think going in at least twice a week for now is a good starting point.

I love your posts so much, I really do!!! OH, I meant to tell you... so my godfather is married to the most amazing woman (family friends since before I was born, they are my "aunt" and "uncle" and I love them so much) and she is from the UK. I have tried for YEARS to follow along with what she says, and it's a 50/50 crap shoot if I actually understand what she's saying. SO anyway, I was talking to her over the weekend and I actually was able to follow along with more of what she was saying. She was surprised and asked if I was using Rosetta Stone or something to learn British slang (she's always busting my chops until I start speaking Southern to her, then it's crickets lol) and I told her about you and showed her some of our past chats and she said to tell you "bloody hell, you did the impossible! Cheers, mate!!" 🙄😁🤣 Now back to the topics at hand lol I'm so so happy for you that you're rediscovering your wardrobe!!! It's so fun to be surprised with smaller sizes, isn't it?? I know what you mean about the "bitter wife syndrome" lol My husband, over the last 2 years, has lost 65 pounds. How? Oh, walking to the lake and back with me twice a week, riding the exercise bike 1-2x per week, eating absolute GARBAGE but just less often, parking at the back of the parking lot when he goes to the store 1-2x per week, cutting out sugar, reducing salt intake.....that's it. That's LITERALLY it. He's gone down 2 clothing sizes and gotten off his diabetes and blood pressure meds.....just by doing that little bit. No diet changes, no work out routines, nothing. UGH!!!!! I love him, and I'm happy for him, but UGH!!!!!!! Good luck at your dietician appt!!! You sound prepared. I bet it'll go well I have faith that you'll be ready to move on to the next steps for your WLS. I know it's annoying when it takes a long time, but I promise, the wait is absolutely worth it. And you're doing awesome, so I know you'll see some amazing results. YAY for the gym and physio!!! I am just so happy for you and proud of how hard you're working and how far you've already come. Enjoy your show, you've definitely earned it. Have a great week!!!

Very happy this week! The London gain of 3.5lbs has gone plus another 6lbs has joined it this week so I’ve hit my 2stones loss target 😊 Hubby has documented this by taking pics and I can definitely see a difference - my backside isn’t as much as a shelf now 😉 I will post pics when I gain more confidence but they are definitely worth doing for your own records, even if you hate and despise your photos being taken. I’m sat here with my feet on a circulation booster, with my feet and calves twitching away. I’ve got it for both me and hubby in the hope that it will help both of us with our circulation and start helping me strengthen my muscles around my knees. We had a chat yesterday and agreed to rejoin our local gym. I know I won’t be able to do cardio like the treadmill etc but I certainly do need to spend some time on the resistance machines and hopefully the free weights. I want to try and get some muscle tone going and avoid masses of sagging skin if I can. I desperately miss going to the gym so I’m definitely looking forward to it. I’m due at physio next week for knee exercises so we’ve said we will begin 1st Sept (helps with keeping monthly finances straight too) Lots of NSVs this week…can now take my wedding/engagement/eternity rings off when in the bath. That certainly hasn’t happened for a long, long time. I’m finding more clothes to wear when ‘shopping in my wardrobe’. I’ve actually had to buy a BELT for my jeans 😮😮😮 I bought 3 pairs in the sales some time ago. 1pair fit fine, 1 I could just about fasten but not breathe, 1 I couldn’t fasten for love nor money. Fast forward to Saturday and it’s now 1 too big, 1 fasten easily and 1 fasten but can’t really breathe!!! Hopefully a belt will let me get some more wear out of them before they go off to the charity shop pile. It’s our wedding anniversary in September and I’ve set myself a target of wearing a dress that I wore for our wedding anniversary dinner 2 years ago. It’s a lovely dress and I felt fantastic when wearing it so hopefully it will fit again. I would like to lose another 10lbs or so before trying it on so fingers crossed 🤞🤞 Hubby knows what I’m aiming for and is all for it. Need to remember to record my food diary next week, ready for the dietitian appointment the week after. I record everything now but not the moods pre- and post- eating which they need. I’ve already recorded a dietitian diary just before I began my weight loss journey so hopefully she will be able to see the differences. Have a fantastic week everyone 🤩 Onwards and Downwards!

There's no actual pouch reset, you're correct about that. It's more getting your mind right again. You have to get back to basics, not to retrain your pouch but to retrain yourself how to eat (and not eat) again. A week of stage 1, a week of stage 2, etc is a great way to start over. It's gonna be really rough, not gonna lie, but start tracking everything that goes into your mouth. Everything you eat and drink. how much, how often. Start tracking your calories, carbs, fats, and proteins. Prioritize protein first, then veggies, then healthy fats. Follow the eating and drinking rules. Reach back out to your surgeon's office and your nutritionist, if you can. You still have your tool, you just have to hold yourself accountable and start using it properly again.

I had bypass, but from illustrations posted on here it looks like the stomach gets smaller in the switch operations too. There is a healing phase which takes a while. It seems to take a 2-3 week longer process if you’re a person with reflux issues. Some of that process is testing what your body can tolerate at different stages. I had a hard time getting eggs or chicken down. I still have trouble with turkey 3 years out but it may be a sensitivity at this point. Mostly all foods are fine now. The funniest/cute thing is the regurgitation is like a baby burp. The new stomach is so small! Seriously, a baby burp that’s quick and fast and tiny. The yuckiest for me was a communion wafer. It’s made of wheat. It’s hard and dry, and Covid was still on so no sharing the wine. I still hold it in my mouth until it’s thoroughly wet, then swallow. It got stuck and I had the “foamies” which is basically like dry heaving for a long length of time and it was painful. The whole problem of foamies can be avoided by taking small bites, chew thoroughly and try to use some sauce type thing to help food slide down. Stick to the stages and extend them a week or two if you’re worried, but talk to your team about it first.

Totally agree with Bypass2Freedom here. I couldn't really do much around the house until about 2 weeks post op and had to rein myself in a bit. Plenty of rest is the order of the day, but did manage to get out for a simple 1 mile walk around the day 10 mark.

In awe of how you are looking and the work you are putting in. Please share away I am months ahead of you on the op date but months behind on exercising as I was so ill and had no energy really until a couple of months ago and still just building my energy up. I also don't think I could do all that you do on my own, as much as I try to motivate myself as it is just me I find it too easy to find something else to do instead of exercise. The gyms near me are expensive, I think, between €50 and €75 every two weeks but I think after my holidays next month I will sign up if they allow just a few months membership at a time to see what I can do. I really need to tone my legs and arms.

It always amazes me how doctors will dismiss reported health concerns attributing it all to being obese! When it could be something else entirely! I'm glad you're finally getting the healthcare you need! If there is one thing I've learned over the years and having been in the hospital for weeks - the bitchy squeaky wheel gets the attention. I watched myself and others who were "easy going" patients get ignored and over looked all the while "complainers" get the medical attention they needed. Needless to say, I'm no longer quiet or complacent about my healthcare needs or others after having experienced and watched neglect.

After a year I have problems sometimes where the food just will not go down or if it does it is uncomfrotable. Beef burgers seem to be my main issue, no matter how small a bite I take or chew it, I have realised that about 70% of the time they don't agree with me. I have made chicken dishes and one night able to eat without an issue and the following day having another portion it immediately comes back up or if it goes down it does so uncomfortably. Last time with the burger was when I was out for dinner with a work colleague a couple of weeks ago and he got so worried about me as he said I literally went sickly white and looked like I needed to either vomit or pass out. I just took deep breaths for a few minutes and it (and the feeling) eventually passed but I think I will avoid burgers when out of the house for a while anyway.

1. Basics: GENDER, AGE, HEIGHT: Male, 47, 5'11" 2. Total Weight lost in the 6 months BEFORE surgery (if any): 16.8 pounds 3. Weight on DAY OF SURGERY. 430.8 4. Weight at 1 MONTH POST surgery 400 5. Weight at 3 MONTHs POST surgery 351.6 6. Weight at 6 MONTHs POST surgery 302 7. Weight at 12 MONTHs POST surgery 247.6 (two weeks shy of 1 year) Gastric Sleeve

196 lbs is reasonable. My original goal was 199, and they said that was completely do-able if I was compliant with the program. Most people do end up either "overweight" or "class 1 obese" (which is not very obese...) - only about 10-15% make it to a normal BMI (my surgeon said that - and the research I've read confirms that). I told them when I hit 170 that I wanted to try for 150, and they told me that that wasn't very realistic, that not many of their patients manage to get down that low, so don't knock myself out - but I did make it (in fact, I got down to the 130s for a while - which was way too thin for me), but I did have that bounce back in year 3 that most people have. It'd be great to lose 10 lbs, but I'm OK with where I ended up. Anyway, I'm glad the appt went so well for you! You're going to be so happy you made this decision!

You are doing amazingly, and I love hearing about your week & journey in general! Really sorry to hear about your partner's comments - they definitely don't realise how upsetting they can be. Though that is no excuse, and emotional intelligence can go a long way! I hope you are okay ❤️