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Showing results for 'three week stall'.
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What’s for dinner? The non cooks version.
ShoppGirl replied to ShoppGirl's topic in Food and Nutrition
Okay so tonight I had cauliflower crust pizza. I didn’t make the crust. It was frozen. Not the absolute greatest but not terrible either. I made it with ricotta, mozz, chicken and onions so I got my protein at least. I have a battle between my brain and my stomach trying not to eat too terrible in these next couple of weeks Before I start my preop. -
Surgery Cancelled - Super bummed
Jaye Apples replied to Jaye Apples's topic in PRE-Operation Weight Loss Surgery Q&A
To be honest, I feel like I'm having a week long melt down over it and just giving myself a week's grace to work through my feelings. Thanks for your comment. -
Surgery Cancelled - Super bummed
summerseeker replied to Jaye Apples's topic in PRE-Operation Weight Loss Surgery Q&A
That's so cruel and everyone is so scared that it could happen to them. I think I might have had a melt down. I feel for you because we want this surgery so badly and 3 weeks on a liquid diet is brutal. Biggest hugs sent your way. -
I was given cream of chicken soup with bits in it at the hospital day 1 after surgery. I was still hopped up on anesthesia at the time and called a nurse in to question why. She took my spoon and looked at it, then said the bits weren't big enough to cause a problem???? I thought well...it is a bariatric hospital so I ate it. It did taste wonderful and thankfully nothing got stuck in my incisions but I still question it. In fact a relative of mine recently had WLS and on a phone consult within week 1 with same hospital nurses, was told to try a bit of bread for nausea??? I immediately remembered the soup they gave me and am now really questioning the nurses at that hospital and their knowledge of care for bariatric patients. I tried calling them to inquire about their iffy advice but never heard back. I need to call my bariatric team nutritionist to give them a heads up. As for OP question about salty cravings. Soup. Bouillons, strained cream soups and my fav... egg drop soup strained from a local Chinese restaurant. I even used a Vitamix to pulverize any bits that could cause problems later on. Good luck on your journey @Sami2209.
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Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Yes the doctor wants me to lose 10% of my weight before the surgery. Being on the national health service, I guess they want to take extra precautions to make the surgery approved by their boards and directors. 12 weeks seems a really long time, but I've had weight problems for over 30 years so in the grand scheme of things, it's no time at all. Thanks for the suggestion about ways to celebrate my birthday! I've made plans to get my nails done with a friend so that will be great! -
May 2024 Surgery Buddies 😁
JeninBelg replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
8 weeks PO today and 14 kg down- 56 more to go- I made myself one of those goal thermometers so I can colour it in week by week- I also have a weight tracking app- but there is something nice about colouring in the thermometer. -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Had vacation with friends last week. A bit worrisome. I read everyone having dumping syndrome and restriction that helps keep you ‘honest’. I cant say i had any adverse effect. We ate out daily. I did watch my portions and proper mechanics- no drinking 30 min After eating. Had a bite of a donut, one day ice cream, a variety of small things that i should not have eaten, a fry or two…..I did not get sick —however, i also only lost 0.5lb this week :( So this week back on track! I still have 85lbs to shed. -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I had the same feeling at first. But the important thing is that you personally are going in the right direction. Slow or fast doesn’t matter. (Although i would love the weight to ‘go’ faster). Im at 9weeks and every week shows a tiny bit of progress. -
On your plate. The fruit and veggies section is more protein. Need balance. I think i would go back to basics for a week.. 1 cup breakfast lunch dinner. Replace one meal with a protein shake. Reboot your mind and follow the post op plan for a guide.
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Just approved for Surgery in October 2024
NeonRaven8919 posted a topic in Tell Your Weight Loss Surgery Story
Hi! I got approved for the surgery in May of 2024. Doctor first told me that I would most likely have to wait until 2025 because of how the long the hospital waiting list is. Suddenly, I got called last week saying they were able to do it in October of 2024. So this is the first day of a 12 week liquid diet to lose 10% of my body weight before the surgery. My birthday is coming up and I have wedding that I'm going to next week! I'm happy that this is happening this year, but I also feel bummed because I feel like this is bad timing. I'm really happy that this journey is starting. I've always been overweight and so was my mother. We were the only one's in the family who were. We moved to the UK when I was 14 and my stepfather was also overweight and he passed away in 2022 due to pneumonia and other weight related complications. My mother had gastric bypass in 2008 and due to surgical complication, they couldn't fix a bowel perforation and she passed in 2023. She and my stepdad were the only people in my life who were really supportive of anything I did. I fell a little bit alone going through this now, but I'm feeling optimistic at the same time. Just looking for other people to share my story with. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
SleeveToBypass2023 replied to DianeF's topic in Gastric Bypass Surgery Forums
You have to start walking right away, before you even leave the hospital. For the first 3 weeks, the walking is plenty. It's about increasing the amount you can walk. Around week 4, I started doing the treadmill on a lower incline (not completely flat but a lower incline) and a normal walking speed. I also started doing arm workouts (without weights). I started doing mild step ups, and increased walking even more. At 6 weeks, I started increasing the incline on the treadmill, added low weights to my arm work outs, and added the exercise bike. At week 10, I increased the weights and started doing more strenuous workouts and small hikes. At 12 weeks, I started core work and increased the workouts more. i also do beginner pilates, but I only just started that. -
2.5 Years Post OP - Before and After
Real Kombo posted a topic in General Weight Loss Surgery Discussions
I almost never post here because I hate the format on this website and prefer fb but wanted to try to inspire more people. The first photo is how big I was the night before the surgery. The other 3 were taken within the last week. I had the duodenal switch December 30, 2021 at the age of 24. My weight immediately going into the procedure was about 301. (My highest weight of all time, I believe was 320) I now hover between 157-160 and basically eat whatever I want. I'm fairly active and also malabsorb a ton (common channel length is 85 cm) Depending on the day, I eat somewhere between 3500-4000 calories a day. My weight doesn't budge. Still, life sucks in other ways. I struggle with serious depression that has crippled me. Mental health is always a work in progress. Any questions feel free to ask. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
ShoppGirl replied to DianeF's topic in Gastric Bypass Surgery Forums
I did this too and it seemed to help make the liver shrink diet easier than others described. I think we need to name this week too. 🤣 -
Yea, my dr didn’t even mention it but I would for sure what longer than a week. And even still take it easy.
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My discharge paperwork says you can resume sec at 1 week post op. It sounds like my surgeon’s recommendations are not the norm.
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Surgery Cancelled - Super bummed
Jaye Apples posted a topic in PRE-Operation Weight Loss Surgery Q&A
My surgery was supposed to be July 10/24. I spent hours waiting at the hospital only to be told that there was an emergency in the OR and my surgery had to be cancelled. Super bummed about it. I was told I may have to wait until beginning of September now. I get it, these things happen but i just spent 3 weeks on a liquid diet and rearrached my whole life to do this. 😞 -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Bypass2Freedom replied to DianeF's topic in Gastric Bypass Surgery Forums
They are yummy! I also am scared of losing hair, but from what I gather there isn't much we can do about preventing it - but it'll only be temporary if it does happen I just take the gummies to make my hair in a better condition as it is now! Definitely! I think some vitamins like B12 & D, the absorption is actually quite poor in tablet form, so the sprays help with that! Oh bless her I know that can happen with some people! So I paid privately in the UK, and it is a 2 year package of aftercare that includes: 1 week post-op appointment with a bariatric nurse 4 week post-op appointment with a bariatric nurse 8 week post-op appointment with a bariatric nurse 12 week post-op appointment with a bariatric nurse nutritional screen blood test 10 days before 6 month appointment 6 month post-op appointment with a dietician 9 month post-op appointment with a bariatric nurse 12 month post-op appointment with a dietician and a follow-up with the psychotherapist 15 month post-op appointment with a bariatric nurse 18 month post-op appointment with a bariatric nurse 21 month post-op appointment with a bariatric nurse 24 month post-op appointment with a bariatric nurse -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
DianeF replied to DianeF's topic in Gastric Bypass Surgery Forums
I wasn't happy with the wait, but 4 weeks seems like not enough time. I was ready to go after 3-4 months, but all of the legwork and doctor's appointments took forever. Thank you for the advice! -
The Dreaded Calorie Talk
Bypass2Freedom replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Hey everyone! I really wanted to reply to everyone individually but I ended up just running out of energy - but reading your replies it made me feel a lot more confident in what I am doing. I appreciate all of your advice. I had my 8 week post-op appointment with my bariatric nurse, and she did say that I am probably eating too little, and this could be being driven by the fact I am not drinking enough. So, goals going forward is to drink more water, and to have breakfast! I feel good overall though, dizziness seems to have stopped 🤞 I just need to find some low sugar snacks to bring with me for my tattoo appointments on Tues & Thurs...hmm... -
A Week To Forget
SleeveToBypass2023 replied to MrsFitz's topic in General Weight Loss Surgery Discussions
I'm so sorry you had such a rough week!!! I hope the pain is getting better now. Just think positive that this will be a better week for you Fantastic job keeping your eyes on the NSV when the scale isn't doing what you want. That's exactly the right thing to do. Feel better!!! -
I’m drawing a line under last week and moving swiftly on! Emotions were all over the place, pains were getting to unbearable levels and eating sensibly went by the by. 2.5lbs up on my lowest (it could have been so much worse 😮) Just putting it down to experience and carrying on. My clothing is fitting better and I’ve managed to wear a ring that I’ve not been able to get on my finger for quite some time so the NSV are continuing, which are all positives. Hope everyone has a great start to their week 🙂 Onwards and Downwards!
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I would suggest that. I have been athletic my entire adulthood with a really good muscle tone and maintained a really healthy weight for decades until a very bad ankle sports injury that caused my weight to balloon up. At one point I was exercising 6 days a week for 2 hours, that's when my weight suddenly went up 4 kilos out of the blue and I didn't know why. A few months later I was forced to cut back to 4 days a week (1 hour each) and my weight dropped on its own. What I found out is that 4 days of 1 hour workouts suited me much better than 6 days of endless time at the gym. Now that I am below goal weight I follow the same, 4 days of workouts (2 Pilates sessions and 2 heavy weight lifting days with cardio). My body is comfortable and the weight is melting off. I workout hard, but I rest hard as well. During the first few months I lost a lot of weight rapidly and I was weak and frail, so I stopped any sorts of weight lifting. The first week I started weight lifting again I was so incredibly sore and guess what, I hit my first ever stall since surgery, not only that but my weight even went up that week and took me a good 2 weeks to break through the stall. Muscle fatigue causes inflammation that causes water retention within the muscles. Rest days are just as important as workout days. I am not saying that this will 100% work for you but might be worth giving a try. Good luck!
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I am 4 days post op and I am having such a hard time wrapping my head around the modified liquid diet. I am very much a salty taste profile, but I am not finding much that can satiate that. What are some of your go to modified liquid foods. My nutritionist has not gotten back to me yet.
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So im 5 weeks post op and….
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Honestly, that's why it's not good to weigh yourself every day. Things like how much you ate and drank, how much salt you had, if you pooped or not can all affect your weight. As hard as it is, weighing yourself once (or if you must, twice) per week, in the morning after you go to the bathroom, before you eat or drink is the best way to see what you true weight is. Weight also fluctuates by a couple of pounds naturally, so if you weigh yourself daily, you'll get discouraged and frustrated and start to think, 5 weeks out, that you've plateaued. Be mindful of slider foods. That's stuff that you can eat more of because it goes down super easy and takes longer to make you feel full. Potatoes are known for this. As I said before, the first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. This is where you really want to stick to the diet as closely as possible to get the most out of the weight loss. Also move your body. Add in working out, walking, swimming, anything that increases movement over and above what you normally do. Not only does that help, but when you drop weight fast, you can lose muscle. So you want to start working on that. -
The Dreaded Calorie Talk
Lilia_90 replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I was at probably 200 calories at the two month mark. I'm not sure how they expect you to be consuming 1000 calories a day! I'm almost 7 months post op and not able to get to even 900 calories a day (mind you I workout hard at least 4 days a week, I lift and do Pilates and run and all sorts of cardio). It's a struggle to eat enough, and what I learnt is that I will not force myself to eat any more than I can, I will get there eventually so what is the point of rushing? I would say eat what you can and don't force it, the whole point of surgery is to eat less 🤣
