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Thank you for saying that! I worry that I eat too much, I too, eat every 1.5-2hrs small meals and my days are long. I also feel like all I do is think about food, and think about my next work out instead of enjoying what I look like. I think its become an unhealthy obsession. My cravings for sweets are coming back full force. Last night I ended up drinking a zero sugar Nestle hot chocolate 2tb for 25 cal with unsweetened almond milk and hot water so iI would refrain from eating Ben & Jerrys ice cream that's in the freezer. I have found myself with a TBL measuring spoon eating 1 or 2 different flavors. Then I freak out and weigh myself. Or the kids are eating M&M's ill grab 1 or 2. My restriction is not fierce even though I wish it was! I have only overate 1x and I haven't felt that feeling again and never want to, which is why I stick to small meals. No more than 3-4oz total. I was at 1000 cal for a couple of months it wasn't till recently I creeped up to 1300 but my body seems to be happier here. Last couple of days I have been eating 1450-1500 and still lost a lb. I do track everything even my little bites, licks and tastes but ya know they aren't super accurate. *sigh* I am an overthinker and this is not the first time I have lost 100lbs (did it with Weight Watchers in my 20's before having kids) and I gained my weight back after a year so I can't get out of my own head.

Weight loss success is roughly 80% or more about your nutrition and 20% or less about exercise. No gym required! So if you don't like the gym or can't fit it into your schedule, really hone in on the nutrition for now and add whatever body movement you CAN manage every day. Meet yourself where you are, not where you think you should be. If you only walk 1500 steps a day, set a goal for 5,000 a day and don't expect yourself to be running a marathon next month. If you're already good about walking, kick it up by putting on some ankle and wrist weights while you do a 15 minute dance video on YouTube to get your heart rate up and build some strength. Or buy a set of resistance bands and do those a few times per week. Culturally, I think we've become convinced you have to "go to the gym" to see results, and it's really not true. And if you only have the energy to focus on one thing in these early days, start with nutrition because that's where you will see the most lasting results. You're still healing right now and your body is not ready for grueling workouts at this stage.

Insurance in Australia doesn’t cover pharmaceuticals in there same way as the US. Prescription meds here are either on the PBS (pharmaceutical benefits scheme which are meds subsidised by the government to keep the costs low - about $31) or not. If you have private health insurance they may cover some of the costs of non PBS drugs but I think it depends on your insurance company and your cover. My insurance would pay the difference in the cost of a prescribed non PBS med and if it was a PBS drug. So if non PBS drug cost me $35, I’d get $4 back. Think ozempic is on the PBS but there have been lots of shortages & there are restrictions on who can be prescribed it (diabetics only I believe). Not sure about the other semaglutides. Wegovy only recently became available here for weight loss - it’s not on the PBS currently.

Ooh, thanks for this @FifiLux🥰 It links to my Apple Watch/iphone, which links with my Nutracheck app so I’ve ordered the pretty purple and red one which should be here tomorrow 🥳 I’ve given the tape measure and skipping rope a miss for now but they are bookmarked for future reference. @AmberFLI guess it will be like the grand unveiling won’t it, come revealing my weight when hitting target! Hubby doesn’t really equate a weight with anything really, he works off clothing sizes (more visual obviously) so he asked me yesterday what clothing size I was aiming for and I said 14/16 (UK sizing) and he understood that. @catwoman7I think, from reading what others have said, your body pretty much chooses where it wants to be so I will be guided by that in the short term. I previously got down to around 165lbs and I still cannot envisage me weighing that now! I’m still in shock from how small the Billabong shorts I rescued look, never mind to think that, once upon a time, my fat arse fit in to them 😂 @Arabesquesorry, I didn’t explain myself very well - the Drs surgery called me for my updated weight when the Dr was putting in the referral. I had to show willing right at the start and try the Slimming World programme before I could be referred. When I started the programme I weighed 130.5kg but this actually went up (unlimited pasta and potatoes huh?? Really??) and I duly reported 135kgs which somehow ended up as 130kg on the referral letter 😮 Can only think that the second weight report got missed somehow 🤷‍♀️ My home scales always weighed me 2lbs heavier than the scales in the Rheumatology Department at the hospital but I didn’t mind that as it gave me a little breathing space. I did tell the dietitian that obviously I weigh myself in the buff etc and she just laughed and said it was fine.

Haaaa hello fellow champagne drinkers! 🍾 Veuve Cliquot all the way here. But I wouldn't say no to any of the others Sorry we've gone off piste a little. I have drunk carbonated drinks from very early post op. I don't *think* it made a difference to my rate of loss or to anything actually. But I was never told to avoid them. Although - full disclosure - I have regained 12lbs from my lowest weight at the start of this year, so maybe I'm not the poster girl for carbonation!

Make sure you're getting your protein and fluids. I know you're 1 month out, so you can't get your full calories in yet. But don't push yourself too fast. Give your body time to heal, prioritize fluids and protein, and trust the process. You'll get there, but it's a marathon, not a sprint. You didn't gain the weight in a month or 2 and you won't lose it in a month or 2.

I think for your height, you can afford lose more and not have a health problem (meaning being underweight or under BMI 18.5). I am now at a BMI 19 and my weight loss is going strong no matter what I do (mind you I am 24 lbs under goal), so I gave up trying to do anything about it 🤷‍♀️ The more I try to stop it the more it doesn't lol, so I don't really stress about it much and I am letting my body do its thing because I know while losing weight is a breeze and unintentional now, it won't be in a few years so a little cushion and wriggle room isn't bad, unless I drop to BMI lower than 18.5 then I will do what is needed and see my surgeon. I say, let your body do its thing as long as you're healthy, eating well, working out and your blood work is fine. Congratulations on your success ❤️

It's probably best to discuss your dietary needs with your surgical team as every plan is different. Also, believe it or not, the size surgeons make pouches after surgery is not standardized. The point is they know best what's appropriate for you. I'll add that weight is not really a good way to measure your food this soon after surgery and most plans will provide amounts by volume (such as 1/2 a cup). The reason is that your stomach does not care how much something weighs, all it knows is if the amount of food you ate will fit inside or not. Later, there will come a time when you might start weighing food, but that's not something you really need to worry about yet.

You must be so incredibly frustrated! Which type of surgery did you get, the sleeve or the bypass? I'm at about 7 weeks post op from getting the sleeve + intestinal revision and my calorie consumption ranges from 500-700/day, with my carb intake less than 35/day and a protein goal of 60/day with fluids of at least 48oz/day. I agree with others - it seems like a good idea, regardless of any advice you get from this forum, to revisit your surgeon. That said, I do believe you hit the nail on the head for one with the alcohol, and secondly I'd ask how many of your calories are coming from carbs. It's ok to include carbs in your diet, but really, this early, unless you are very physically active there isn't cause for many of them. At this stage it's typical to eat no more than 1/2cup - 1 cup of total food per meal, three times a day (or spaced out into 4 meals if needed). That's including your protein, which as someone else said should be the first thing you eat. Another thing about alcohol - it tends to cause dehydration - so you'd need to be consuming even MORE water throughout the day to compensate for that, just like caffeine. If you aren't hitting your hydration goal (PLUS, because of alcohol) then your body will struggle to convert your stored fat into energy, which is what causes most of the weight loss. An example of what my diet looks like at this stage is a single serve yogurt for breakfast (I have been getting the Aikos zero sugar or 2Good ones) - Remember no drinking 30 minutes before or after, and your meal should last at least 20-30 minutes. For lunch I might have a 'tuna melt' - which I make out of 1/3 can of tuna in water, a zero net carb small tortilla, and maybe 1/8 cup of shredded cheese or a low fat string cheese (I cook it folded over like a quesadilla) with maybe 1/8 cup of low fat cottage cheese, then for dinner a serving of one of the many bariatric recipes - there's a ricotta bake (lasagna with no noodles, basically), unstuffed cabbage rolls (Kind of like egg roll filling), or maybe chicken or tuna salad made with low fat mayo and a dab of relish with some cucumber slices/2-4 saltine crackers. I use the free Baritastic App to track my food and fluid intake. Using a tracking app increases weight loss significantly from what I've been told because you can see and understand what exactly you're putting in your body. The good news is that as far as I know, it isn't too late to backpedal and reset yourself! I'm NOT a doctor but my understanding is that if you get off track after weight loss surgery, especially this soon, one way to 'reset' is to go back on a liquid diet for a week or two, with zero-sugar jello, zero sugar pudding, and protein shakes (less than 5g of sugar each) to hit your goals. After that, work your way back up to puree foods for a week, then soft foods for a week. I strongly recommend eyeballing the nutrition information on any shake you think of buying, too, because there are some that are loaded with sugar and have as many as 22g of carbs EACH. After weight loss surgery it's also strongly discouraged to have fried food at all for the first 6 months, and after that maybe once per month. The same goes for sweets and baked goods. I hope this helps, and again - I feel like you should really follow up with your surgeon and a nutritionist! Best wishes!

obesity is a very complex condition, and it takes a multi-pronged approach to lose weight. Among other things, there are biological changes which occur when you're obese (people with obesity even have different gut bacteria than people who don't) which make it very difficult to lose weight and especially, keep it off. You have to fight biology to do it, and biology usually wins. Fewer than 5% of people who lose a lot of weight are able to keep it off. I was in that battle for decades (I'm in my mid-60s - had surgery at age 55). I cannot tell you how many times I lost 15 or 20 lbs, just to have it come back on. On my more successful attempts, I'd lose 50 or 60 lbs - but again, it just came back on - and I had 200 lbs to lose! Surgery was the only thing that ever worked for me. There's a good chance I'd be dead by now if I hadn't had it. people who've never struggled with obesity have no idea what they're talking about. Listen to your doctor and yourself, and not people who have no clue what they're talking about.

Hi everyone 🩷 posting here as well as in the revision surgery forums in hopes to get a discussion going. I’m considering having revision surgery and have an appointment with my doctor next week. I’d love to hear some of your experiences with revision surgery, what surgery you ultimately went with for the revision, the process and road to your actual surgery date, post op experience - anything you’re willing to share ☺️… soo lay it on me ! The good, the great, the bad, and the ugly! I had gastric sleeve surgery and lost about a 100 lbs and kept it off for about 4 years but since having a baby about 2 years ago I’ve really been struggling with my weight again. Gastric sleeve to bypass seems to be the most popular route however I also see that some people have had other surgeries done such as a duodenal switch. Just curious as to how you and your doctor decide which surgery is best for you. TIA 🩷

I had my one year check up with my bariatric surgeon yesterday, labs were all perfect, I was told I'm 20 percentage points down in my BMI and the surgeon said I'm exactly what the program hopes for in outcomes...etc. Etc... My questions to the doctor were the following: 1. When do I quit aching / feeling pain in my hips, shoulders and elbows I've heard so much about after losing weight?! He asked if I had this pain beforehand, I told him no its all since surgery. 2. I also asked about occasional pain that feels like gallbladder pain now (its been removed) asking if it could be a stone in my biliary tract? He said not likely its probably just "phantom pain." All fine and good but there's nothing phantom about it - it hurts like my old gallbladder attacks! 3. Lastly, I wanted to know when I get the magical much talked about energy after losing weight? He said everyone is different, and "you do seem to have an odd bunch of symptoms that should go away after surgery - not start up"! He went on to say that I might not meet my goal, saying it might be "unrealistic" yet I asked at my first meeting with him when he asked about my goal if it was unreasonable to which he said no! If I'm doing "exceptionally well" on the program then why is it now possibly "unreasonable"? He said I've got maybe 6 months more in which the surgery will continue to help me lose weight, but since its slowing down...I probably won't hit the goal (40 lbs to go). He knew the average weight lost in the 18 months following surgery, why say my goal was reasonable then? Sorry, I'm finding myself annoyed and discouraged now. So, my questions are: anyone else around a year out that is or has experienced the above issues? If so, do you still deal with it? If not, when did it go away (any of the above)? Did you after being told your goal is unreasonable and probably won't hit it, continue to lose and hit your goal or did you adjust your goal?

Hi! I got approved for the surgery in May of 2024. Doctor first told me that I would most likely have to wait until 2025 because of how the long the hospital waiting list is. Suddenly, I got called last week saying they were able to do it in October of 2024. So this is the first day of a 12 week liquid diet to lose 10% of my body weight before the surgery. My birthday is coming up and I have wedding that I'm going to next week! I'm happy that this is happening this year, but I also feel bummed because I feel like this is bad timing. I'm really happy that this journey is starting. I've always been overweight and so was my mother. We were the only one's in the family who were. We moved to the UK when I was 14 and my stepfather was also overweight and he passed away in 2022 due to pneumonia and other weight related complications. My mother had gastric bypass in 2008 and due to surgical complication, they couldn't fix a bowel perforation and she passed in 2023. She and my stepdad were the only people in my life who were really supportive of anything I did. I fell a little bit alone going through this now, but I'm feeling optimistic at the same time. Just looking for other people to share my story with.

Hi everyone! I have not been on these forums for sooooo long- and it was the band forums...anyways. I had my band placed in January 2012. All was well, I lost some weight- then I didn't. Had a hernia repair and band refill, but have been so off track for so long. I definitely learned to eat around my band. And now I have a constant lump in my throat that my doc things is ghost reflux- I don't feel any burning like typical heartburn, but have this lump in my throat- especially at night when I'm trying to sleep. And I wonder if it's from the band. I still have restriction, I still can get stuck but I eat around the band, etc. I have been doing better and have lost 25 lbs and I know that no WLS is magic. I just wonder if revising from a band to sleeve would get rid of the reflux, and I also worry about the foreign band in my body...idk, what do y'all think? I would have to be self pay this time, as I'm 99.999% sure my insurance won't cover it. But it would be worth it, and maybe jumpstart my health journey again.......

Ok so almost 13 months post sleeve I am just 2.4kg / 5lb from my goal and have already passed the target weight set by my surgeon so I may revise my goal a bit, for a buffer, will see. Anyway here is a picture of me taken on holiday end March 2023 (4 months pre-op) which a friend sent me and a picture of me today in size 8 UK / 4 US (wide leg) jumpsuit. Not brave enough (yet anyway) to share my face.

Hi March Buddies, How is everyone doing? I can’t believe it’s been 5 months post op. Had a huge milestone met this morning on the scale after a period of stagnant weight loss. A weight that I haven’t seen in over 30 years. I’m still in shock and very grateful I’m on this journey. Still more work to be done, but, these moments help to reassure me I’m on the right path. Hope my surgery buddies are all healed and doing well. I’m having an incisional hernia repair in a couple weeks, not from the gastric surgery, from gallbladder removal 10 years ago! Hopefully this will be the end of surgeries for a long time! Would love to hear what people have found to keep their protein levels up. And what activities are you able to enjoy now? I was thrilled to ride some amusement rides with my kids this summer!

I am officially 9lbs away from my goal!!!!!!!!! I have not been 160 since middle school. This really made my day! 160 is my goal weight though i think ill probably go to 150. Either way, to see this on the scale really blew me away

I had the sleeve 3.5 years ago and I remember testing the waters pretty early out too. Not saying that it was that which caused me to go off course and gain it back but it’s definitely a slippery slope for some of us. Just be careful ❤️ .

I was sleeve in 2015 and am having revision surgery next week (eek!!) but I never thought about the "what I want to do" type ideas before. Mostly I just wanted to lose weight - I've been heavy my entire life - but I think that maybe I'd like to... Be able to sit in one of those plastic/resin chairs that everyone seems to own for their patio without fearing that it might collapse under my weight, or sit at a sidewalk cafe/restaurant without my butt hanging over the edges of the chair. Have a mattress last longer than a few years before the "dent" I've put in it causes me even more body aches. Be able to go grocery or clothes shopping without feeling like I'm being stared at (that's my social anxiety, but it's made MUCH worse by my weight). Be able to fly economy class again (I've only been able to fly first class the last few years, because I just don't fit in economy anymore) WITHOUT the extender belt! Take my dog for walks and to the park and run around with him. Be able to sit in my desk chair for longer periods before my legs fall asleep because the chair isn't deep-seated enough for my butt! 🤣 I have boring "dreams" 😂

4 years post Gastric Bypass. Zero complications, maintained weight loss and found exercise I love. This journey inspired me to get into healthcare.

I can absolutely understand where you are coming from - I have a friend going through this about a year past her Gastric Bypass and it is one of the reasons I opted for the SADI instead (not that I know this will make a difference in terms of weight loss!) I'm a bit worried about getting to this point myself, where the weight keeps coming off - but then again, I seem to always need SOMETHING to worry about. My surgery is Monday morning. There are a lot of knowledgeable people who have commented here and I'm taking notes on their suggestions! That said - it kind of sounds like you might be remaining in ketosis from being so low sugar / low carb and I wonder if that's what is causing your continued significant weight loss? When I went shopping for all of my sugar-free items for my liquid diet I noticed there were keto versions and low-carb versions of some items. The advice given to add a small serving of potatoes or healthy fats like avocado sounds really smart and might help with that. I bet it also gets tiring hearing people comment on your weight loss. Has that been hard? Just curious - and honestly, even if you aren't right where you want to be atm - congratulations! It's a HUGE accomplishment to have reached this point and know what weight you LIKE your body at, and I hope you give yourself lots of pats on the back!

Happy to help 😉 It can definitely be off-putting if you’ve never dealt with these things before and you don’t know where to look or even what you’re looking for. I can guarantee that if you have a question re weight loss and all it attendant quirks & foibles, there will be someone around on the forum who has either gone through it themselves or know the answer 🙂

I believe the original poster has already had their surgery, but for anyone else who is reading this as someone else who has had a sleeve and needed a revision, if you do not have a strong medical reason for choosing one surgery over the other, and you’re choosing between the sleeve and the bypass I would’ve gone with the bypass to avoid meeting to take a PPI. my only reason for going with the sleeve and giving it a try, knowing that I may have to revise was because I’m on mental health meds, and we were concerned about the absorption. The sleeve was obviously a better option for that. However, I believe it’s like 26%, I read somewhere, of sleeves that need to be revised for Gerd or inadequate weight loss/ regain. The risks with the bypass are slightly higher, but in my opinion, not enough to have to end up revising because the revision surgery in itself is riskier than either procedure plus it’s a second surgery so twice the chances to experience the risks. If your doctor offers the SADI as a virgin surgery that complicates things a bit because the risk are lower for Gerd than the sleeve and the weight loss is higher and more durable than both research has found so far but it’s a little newer, and comes with its own set of sure and long-term risks that may not have been figured out quite yet. It does have a higher no absorption, so the risk of malnutrition is slightly higher than the sleeve and bypass but lower than the DS. Long story short, there really isn’t a perfect option, only a perfect option for you.. The biggest thing to keep in mind with all the surgeries is that any risk of complication is drastically lower than the risks of staying obese.

Pre surgery I didn't dream further than doing simple things that a fitter person could do. It was all I could do to keep our home clean and cook our meals. Thankfully we have shopping deliveries or I would have come unstuck. I could not go around a supermarket. I was so out of shape. I rarely went outdoors, it embarrassed me. I had learned never to reach too high, crashing into depression is a long road back to normality. So, My new world is eye poppingly wonderful to me. I now have to squeeze in some at home free time. I have a pass that lets me use the trains and buses free. If I feel like it and I mostly do, I am off exploring. I have no need of a car any more I am never hot and sweaty, out of breath or having an internal tantrum because I need to sit down and there is no seat I jump out of bed and into the shower with out needing any aids. It doesn't weaken me for the day I go out and never have to plan the route beforehand. I walk everywhere. I donated my walking sticks to the charity shop. I go abroad alone on holidays and explore alone. I have been married for almost 50 years and its so wonderful to have some me time. He is done with holidays. I do what I want to do, go where I choose. I have made new friends who wish to holiday with me next year ! I'm popular !! I have a small bucket list, To never gain any weight back. In the past I have been lucky, I have seen lots of the world. I still want to see Vietnam, visit Easter Island and live long enough to get new knees on the NHS. Dream big and stay small everyone

I know it is hard but try not to let her (and anyone else with a negative attitude) get to you. You have taken a big step and congratulations on starting the journey to a new you. Did the medical team say they wouldn't operate if you didn't reach the 34lb loss? I am sure they don't stop everything if you are just a few pounds short so don't stress if you can help it. You say it is a supervised plan so I presume they are used to helping patients follow it and adapt it to an individuals needs so that should be a help for you. You are so motivated (studying, saving etc) that you will do your best and any loss pre-surgery is a win. I had sleeve surgery and in the months before I tried my best to eat smaller portions so I switched to an appetiser sized bowl and plate for most of my meals. I knew I would be using them after the surgery so figured may as well ease myself into it. I also tried to start eating slower - I am still not great at that but better than before. Food wise don't go so extreme that you then self sabotage at some point out of desperation for a food you love. We all have different reasons for getting to the size we do that needs surgical intervention, for me it was partly not knowing when to stop eating, too much carbs and alcohol and not exercising at all. I didn't have to go on a diet pre-op or do the liver reduction thing a lot of patients have to do but in the weeks before my surgery I went on holiday and ate everything I wanted so actually went up in weight so then when I returned I just cut down on things but still allowed myself an occasional treat, so instead of pastries for breakfast I had Greek or skyr yogurts, shop bought sandwiches etc for lunch were swapped for homemade veg soup, for dinners instead of pizza's, burgers and pasta dishes I tried to have more chicken & veg based meals, cutting back on a lot of carbs. I swapped out rice and pasta for cauliflower rice or lentil pasta. These small changes helped me get back on track before my surgery but as I didn't have to follow a pre-surgery diet plan it was more for me, so as to get into good habits. I am sure there will be plenty of advice and support here for you 💪