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Showing results for '3 week stall'.
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Oh I hear you. I had gone almost a year with no period and one week shy of being classed menopausal it reappeared and now has been every two weeks. I now recognise it the day before as I suddenly want to, and can, eat more, but still small by previous standards. It is a pain in the ass as I can't trust a schedule anymore and I had to go out and buy all new period underwear (old ones were thrown out as I thought I had no use for them anymore and they were now massive). Now for travelling next month I have to be prepared for what may come! I think my system is shot after all my surgery complications.
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Compliments
Clark Griswold replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
RE Exercise, i found I was like that at the start and now strategically plan gym sessions carefully around eating i.e. I'll eat then exercise an hour later, so I am getting that energy in before expelling it. I also found at the start of exercise, I struggled at the gym, so I started walking 2-3 miles per day, which actually boosted my energy levels, and hence also enabled me at the gym. You are still doing amazing though, you should be very proud of the progress you've made this far. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
it really resonates with me! I actually love setting small targets because it keeps things fun without too much pressure. I tend to expect less deep down, so I'm not as disappointed if things don’t go exactly as planned. For example, this week, I told myself I'd probably lose just 1 kg, and then it turned out to be 2.2 kg! I really believe in choosing our words carefully too—don’t say if you lose the weight; say when you lose the weight! Shifting those small things helps reinforce our mindset, making it feel like reaching the goal is just a matter of time. And great job on finding different programs to keep you excited! It’s fantastic that you’re trying new things, and it sounds like you’re setting up a routine that truly feels sustainable. You’ve got this -
Weight Comparison May to July
NickelChip posted a gallery image in Before and After Gastric Bypass Photos
From the album: My Progress
Progress from 3 months to 5 months post-op. Unfortunately, I missed the 4 month photo because I was on vacation. -
Well you motivated me to see what was available for cheaper in my area in order to hopefully give you some suggestions and I found out that my own community center has lots of classes for cheap. They have a yoga class that looks promising. It’s Stretch and Flow Yoga. I have no clue what that means and I’m pretty sure it’s not beginner but I will just start in the back and do what I can I guess. 🤷🏼♀️ They also have a class that does some strength training and moderate cardio that I think I need to wait a little longer in the cardio and I know I need to wait two more weeks to be cleared for weights. I will be able to do them both time wise eventually, though, which would be 4 days a week. I’m seriously excited. I really hope that you find something that makes you excited too because exercise really does make you feel better once you get into the grove. Now I just have to figure out what people are wearing to Yoga nowadays. She says as she plans to go check out Amazon right after this. 😂
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So im 5 weeks post op and….
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
stalls will happen no matter what. You can't avoid or prevent them. Now if you start to gain weight back, then re-evaluate what you're eating, how much, and how often. personally, I stay away from potatoes (especially in the beginning), grits, pasta, rice, breads, etc... The first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. At least to me. I would wait until you're MUCH further out before you start eating those kinds of foods. -
Back from Holiday!
MrsFitz replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
So glad you had a wonderful holiday and was able to deal with the heat and get loads of walking in, with weight loss too! How are your cats with you, now that you’re home? My older cat, George, used to sulk massively when we’d been away. He would sit on the end of the bed with his back to us, letting us know of his displeasure! I would take a day before he would consent to be stroked and then he would gradually forgive us. I hope your dose of Covid isn't too bad? There’s a lot of it about apparently and it’s hitting people differently. My son had migraines with his, but the 3 month old baby and his 4 year old sister both sailed through it! You just can’t tell, unfortunately. Loving the new profile pic - your cheekbones are looking sharp! -
When to stop the stool softeners
SleeveToBypass2023 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
Definitely look into Miralax daily, or at least a few times per week. It's gentle and keeps you regular. The laxative/stool softener is really for getting things moving (later on, once you're further out) -
Talked with surgeon Monday 8/26. Asked all kinds of questions about restriction and hunger. He assures me I won't be hungry and he uses a 40 bougie so not like some with 30-36. I just hoping I can get thru the 1st week post op.
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We got this ⭐ We just needed the time so far to adjust to what has been happening and accept our new reality, at least that is what I am telling myself. The gym I am joining next month doesn't open until 7am which is too late for me, I get the bus to work at 6am but it means I can get there for 4pm and get my 30/40 minutes in before the work time rush from 5pm, at least that is my plan. I figure I will be getting my steps in from this weekend as going to 4 day conference thing running (well walking briskly) between meetings and then in two weeks will be going to D.C. for a week. I got steroid injections in each knee today so I am ready to get walking and hopefully shift my last 2kg.
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Low Key freaking out...
BlondePatriotInCDA replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I was in the same spot you are up until last week. I stopped losing at 7 months, gained a few pounds and watched the same 2-3 pounds up and down for three months! Then, at 10.5 months lost 8 lbs in a week. I completely understand your frustration. I'm keeping my fingers crossed that I continue to lose now. Its very frustrating! Have you gone to your dietician or surgeon and at least confirm all is well? I did and even talked to the clinic psychologist (I was becoming angry about it). Just know it will eventually break, I know hearing/reading this doesn't help like losing pounds does but... But you'll start losing again. -
I had a really bad week last week nutritionally. I gained back about half the weight I lost in the last two weeks. I just didn't stick to the milk diet I'm supposed to be on. My surgery date is 7th of October and the bariatric doctor gave a diet he thought would be easy to follow so I can quickly lose weight before surgery. So protein shakes and chicken or beef broth and this is what I'm supposed to have for 12 weeks. Last week, I was sick, I was on my period and a little depressed so I went for comfort food. Starting to panic about trying to hit the weight target the doctor set for me, I thought I would try going to the gym. I've not been to a gym in years and I have memories of PE class and school bullies screaming back to me. But I went in. The staff member was great about showing me around, all the bulky gym buff types that I thought would be bullies because of every high school movie I ever saw didn't even look at me. I think I just assumed that being a fat person I would laughed at judged, but I was no different than anyone else. I was just there to work out just like they were. I was pleasantly surprised by the experience. Some of the equipment is intimidating and I have no idea what it does, but starting slowly, I think going in at least twice a week for now is a good starting point.
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Welcome PlantMom! There's already some really good advice here on your query. If you can spend some time reading this forum generally you will gain SO much knowledge in a short time. Well worth it. I'm 3 years post sleeve. It has suited me very well - I am 5'9" and was 276lbs before I started my WLS journey, so not that far off your stats. I made a positive choice to have the sleeve based on minimum changes to my anatomy. My surgeon laid out the pros of that Vs the bypass (he only did those two ops) and I decided. I would be really concerned about anyone trying to shoehorn me into what was easier for them. I did have reflux when I was morbidly obese but I lucked out and it actually improved after I lost weight (as it always had before) but if you're a fellow sufferer that might be one to consider carefully. In IRL I know people with sleeve, bypass, AND band, who have failed to lose, or lost and regained everything and more. WLS is a chance to re-think and redefine your relationship with food. I am saying this as someone still doing that and who will be negotiating that forever! It's a lifelong journey for those of us who were born with the propensity to gain gain gain weight in the obesogenic society we now live in. Choose your tool carefully and after as much research as you can. Even then it doesn't work out for everyone but I think it maxes out your chance that you'll be one of the lucky ones. I wish you all the best.
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Funny you mentioned the ice cream pint. I remember for 3 months straight my husband and I would eat a pint of ice cream each every night LOL. My husband of course has never been overweight and probably never will be, I on the other hand kept getting bigger and bigger, just a few minutes ago I fixed myself a tiny bowl of sugar free belgian chocolate ice cream, added a crushed protein ball on top and 3 salted cashews. I literally had 3 bites and got sick and put it away. The licks do add up but they’ll nowhere be near what we used to eat. But I digress lol As for workouts, I took up Pilates a few months ago and I’m obsessed. I do 3 days of heavy lifting (back/chest, bis/tris/shoulders, legs) and 2 days of pilates. I feel it complements my strength training so well because these sessions work out my big muscles and pilates targets my smaller muscles and I’ve progressed a lot and seeing great definition all over. One of my 2 Pilates sessions is circuit training so it burns quiet a bit and raises my heart rate, the other session is on the reformer and it burns so good! I always end my weight training days with a 20 minute jog to close my steps. Ugh I was a big fan of F45 until my ankle injury!!
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September 2024 Surgery Buddies
Lisa33167 replied to AnyaC's topic in PRE-Operation Weight Loss Surgery Q&A
New here, just got my surgery date last week - September 30th! as of right now but they did say it could be sooner if they get an opening -
Yea. I just double checked my post op paperwork and from day 3 I had a protein goal of 60-80g. I did have a different surgery but I’m pretty sure it was quite similar for the sleeve as well. I could see if you had to choose between hydration and protein and your struggling to meet your fluid goal but the clear protein drinks should satisfy both. You may consider giving them a call to double check.
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@Rosslyn how are you doing. You are about a week out now, right?
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Weight gain three weeks post op
learn2cook replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I did. You may also be hitting the famous three week stall. It’s a well known topic thread on here. I had/have PICOS (does menopause get rid of it?) and it made me a slow looser. Just stick to your nutrition plan. 10lbs will just suddenly fall of when your body adjusts. I suggest not getting on the scale until you notice your underwear feels a little looser. Also, you might want to check in with your endocrinologist about any adjustments if you still feel overwhelming hunger and/ or wonky fatigue. Number one thing I’ve learned is be patient with yourself. You’ve got this! -
Thanks it’s in the centre above the belly button feels more like indigestion. Nurse asked to keep an eye if no additional symptoms and go to er if it worsens sne thought I may have eaten something that didn’t agree with me. I have nuggets and shrimps both air fried since few weeks but could be
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Hi. I'm having some huge issues with my weight and could really do with some help and advice please. In December 2018 I had a gastric bypass and on the day of the surgery I was 24 stone (336 lb). Over the next year I got down to 15 stone ( 210lb). All my friends and family was concerned I wasn't eating enough and said I looked ill due to the rapid weight loss so I started eating a it more. Fro. 2019 to 2023 my portion sized grow and I was no longer eating the correct foods resulting in me being 21 stone (294lb). I'm currently on the path to getting my health back on track but I don't seem to be losing weight. Im one of them people that will eat the same meals every days and this is my current meals all eaten on a bariactric plate. Breakfast = 2 hard boiled eggs. Lunch = hath a steamed chicken breast, 2 steamed mushrooms, 4 seafood sticks, 2 slices of onion cooked in the air fryer, hath a Peper cooked in the air fryer and 40grams of mozzarella. Dinner= hath a steamed chicken breast, 2 steamed mushrooms, 4 seafood sticks, 2 slices of onion cooked in the air fryer, hath a Peper cooked in the air fryer and 40grams of mozzarella. I'm also walking on average 6 miles (9.6km). In the past 6 months of eating like this my weight has hardly changed, 1 week might be 1lb loss then next week will be 1.5lb gain then 2lb loss ect. Over 6 moths my weight has only gone down 7lb and I don't know what's going on and I'm starting to get very depressed and I seem to be eating well and being active but the weight scales don't reflect that. Am I missing something that's preventing me from losing weight? Thank you
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Just had an odd experience
leese13 replied to Bypass2Freedom's topic in Gastric Bypass Surgery Forums
So I have an appt with my cardiologist because of this very problem next week and when I talked to my gastric surgeon he said, that isn't a cardiologist problem, that is a dumping problem. I was like oh. But that was the only symptom I got besides dizziness when I stood up while it was happening. It doesn't happen all the time and there is no rhyme or reason because I have eaten the same thing for lunch all week and it only happened once. It has happened after breakfast and after dinner but again no rhyme or reason as to when it happens. Maybe it is the amount I ate. No clue. But I am going to check with the cardiologist anyway. -
Just an update. I will be three weeks out tomorrow and I of course had to move it to the drivers side but I am still using this pillow. It helps keep it from running at this point and i hope that I don’t have to slam on the brakes but if I do I hope it helps some. 🤷🏼♀️
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Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
Great win. 🥇 I am loving it too. I am actually walking right now back-and-forth at my house. I try to get 2 miles in before I go to my group fitness class. Which today is yoga, my favorite. I take the classes at my community center. It was easier to get started there because they’re fairly inexpensive for one or two classes and there’s no contract so it seemed like much less of a commitment. Now that I am taking four classes a week that kinda adds up to what a gym membership would be though so I may look into that at some point. Honestly, I really like the women in my group classes though. They are just average women looking to get healthy and super nice. maybe that is the case with gyms as well I honestly haven’t been in so many years. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
same. i make a mean, super duper sweet filipino milk flan. i limit myself to like a single bite or two at a time but i will say its a hit at parties. FILIPINO LECHE FLAN: INGREDIENTS 10 room temperature egg yolks ( i usually use the unused egg whites to make a palvova or almond cookies or macarons) 1 can condensed milk 1 can evaporated milk 1 tsp vanilla extract (optional) 1 tsp fresh lime juice 1/2 cup sugar DIRECTIONS: Preheat oven to 350 melt sugar in bottom of pans whisk egg yolks add condensed milk, stir until combined add evaporated milk, vanilla and optional lime & mix well (slowly so no air bubbles) pour mixture through cheesecloth or sieve to remove any undissolved bits pour into pans tap the pans onto hard surface to remove any bubbles cover pans loosely with foil put pans into a roasting pan then fill roasting pan with water until reaches halfway up the flan pans bake 35-40 mins until set (firm but still jiggly) let cool and put in fridge for at least 3 hours remove from pan by placing a plate on top and carefully flipping over to release to goodness lol -
14 weeks post op no weight loss
Chatterboxdea replied to Cat2336's topic in POST-Operation Weight Loss Surgery Q&A
I am 8 weeks out from the sleeve and I am losing slower than I would like too. I am not drinking (but sometimes I will take a sip to try my husband’s drink- it keeps me from missing it so much). I think sometimes it’s genetics. I’m on average getting about 1000 calories a day and usually hitting the 60-80g of protein every day. I try to make good choices but it’s frustrating not to be where you want to be. One thing my friend tells me is that me losing weight slowly now validates that I needed the surgery, because of how hard it was for me to lose weight without it and that I never would have been successful without it. I don’t know if that makes sense, but it helps me feel like I made the right choice when I’m struggling with not losing more.
