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So I have an appt with my cardiologist because of this very problem next week and when I talked to my gastric surgeon he said, that isn't a cardiologist problem, that is a dumping problem. I was like oh. But that was the only symptom I got besides dizziness when I stood up while it was happening. It doesn't happen all the time and there is no rhyme or reason because I have eaten the same thing for lunch all week and it only happened once. It has happened after breakfast and after dinner but again no rhyme or reason as to when it happens. Maybe it is the amount I ate. No clue. But I am going to check with the cardiologist anyway.

I was in the same boat, My very highest was 310Lbs then lost 100lbs through WW, had my daughter gained most of it back. Lost 50 ish pounds, gained 75lb back. A constant yo yo of my weight. I got down to 240 when I met my partner, then had our son and gained it all back to 297lbs. At that point I was tired of feeling like crap, being too tired to do anything, not being able to be active with my kids, not being an active partner. So I looked into the sleeve, didn't feel like the bypass was for me, due to certain restrictions with meds. My goal wasn't even to get this small. It was to be at 190lbs which put me in the "normal bmi" and I wanted to have more energy and not to hurt anymore. But then I really got into into fitness and eating healthy. Can I ask you about exercise you did? I started with walking around 6weeks post op, just 30min during my lunch break, about 2 ish weeks later I started incorporating weights and workout videos. Very light 5lbs or just body weight. Then at about 3ish months post op I joined my gym and I hit the ground running and never have stronger and fitter in my life. Also that you do now? I work out 6days a week. 3 days lower body/cardio, 2 days upper body/cardio 1 day HIIT training/cardio each about an hour to hour and half a day. If you need assistance what to do workout I am super willing to give you some things that helped me. And did you have any skin removal? I have not, I am getting my boobies done in January lol but nothing else. Its so expensive! so I have to do it in parts. Right now I am working out as hard and heavy as I can to tighten up as much I can. This tool was THE BEST DECISION ever! I wish I would have done it sooner. I got my life back.

Thanks for those. I don't have kindle unlimited as I don't use my kindle enough to warrant it. I have a kindle and the kindle app on my phone and my ipad but I only use it when travelling as I love having a physical book to read. When I am in the US in a couple of weeks I might look in the bookstores there as there may be more choice and I can take a peak first before possibly purchasing. I did get this one earlier today when looking. Haven't downloaded it yet though as left my ipad at work.

Hello everyone, Yesterday, offically was my third week post surgery. I have been walking at least 2 miles M-F with my husband and feel I have my activity under control. I am working towards starting my strength training exercises. Really need to work on my Triceps and my thighs. I have lost about 20lbs post surgery date not sure if this is common loss or if others have lost more. I struggle with my pureed diet, I feel like I eat all day long. Takes about 2 hours to drink a protein smoothie in the morning, then worry about my H20 intake, then trying to get my meals in. According, to my Pureed stage, I am suppose to have a protein shake in the morning, then pureed lunch, then another protein shake for a snack a couple of hours later, the pureed for dinner. I feel as if I am eating all day. Takes so long to get through a smoothie with sips and pureed meals are 1/2 cup which is supposed to take about 30 minutes to eat. Am I doing something wrong? I have a Bariatician appointment next week hopefully will get some more information. Just want to make sure I dont stretch or doing anything adversely to my stomach pouch. Thank you in advance for any advice.

Tested positive for COVID on Saturday morning. I suppose it explains why I’ve been feeling like I was coming down with something all week plus why my joints felt so painful. I just put that down to being back at the gym 🤷‍♀️ It will also account for why my liver function test was off too. It always amazes me how the LFT can show something amiss before I’m even aware of it. So, the weekend was a complete bust - no anniversary dinner, feeling like I’ve been run over and just general yak. Dealing with an out of hours NHS service has tried my patience to the nth degree this weekend. Due to having a suppressed immune system, I’m supposed to be given antiviral medication if I contract COVID. Huh, it’s Monday and I still don’t have it. Many phone calls all asking the same set of questions (and giving the self same answers) being discharged from the OOH Dr via text, twice, for no apparent reason, waiting for calls that never happened, receiving other phone calls at almost midnight on Saturday, blah blah blah. Thankfully I was able to get through to my GP surgery at 8am this morning (a complete fluke) and explain the situation. They will find out what needs to be done and get back to me. Honestly, sometimes the NHS is brilliant and other times it’s just dire. Health eating? LOL…do you know when you read about the effects of an illness and it says ‘loss of appetite’? Ha, Ha, Ha, I’m the complete opposite, every single time 🙄 I’m not fretting about it right now as I’m more concerned over getting the COVID stuff sorted out. Hey, at least I didn’t have any alcohol on Sunday so that won’t interfere with my levels for when I do manage to get my bloods done again. Obviously I can’t have them done until I test negative. I’ll test again on Wednesday and see how things are. My anniversary dress did actually fit, so that’s a positive! I wouldn’t have been able to wear it on Sunday though as it’s so cold and rainy here now. Hubby has rebooked dinner for 2 weeks time. I don’t think it will be warm enough to wear the dress though but It’s not the end of the world On the plus side, I will have it altered professionally once the weight comes off post-WLS as I really do like the dress and would like to keep it. Missing my gym time, obviously , but it was nice to go back. Muscle memory definitely kicked in which helped enormously. It also gave my mental health a boost so it was win/win for me. I don’t know if my case was discussed in the MDT meeting last Friday or not. They will let me know at some point I’m sure. I will focus on getting any gains off once I start to feel a bit better. My hairdresser put some layers in my hair in order to give it a bit of body and movement. It’s just a shame that i haven’t actually bothered stying it as yet! I’ve just been washing it and leaving it to dry naturally. It looks OK anyway 🤷‍♀️ That’s me for now. Have a great week everyone 😍 Onwards and Downwards!

I have had it a couple of times post-op (ooh it was so delicious and salty) but as pre-op I used to consider popcorn a food group in its own right and should have appeared in the food pyramid I am trying to stay away as much as possible. I used to have bowls of it every weekend and even during the week if I couldn't be bothered cooking dinner I would make a large saucepan of salted popcorn. Like potatoes now, for me it is something that will be an occasional treat but not to become a staple in my cupboard.

Yesterday’s lunch and dinner and today’s breakfast. Lunch- after pics of the salad and mini cannolis. I only ate 2 bites of soup as lunch just wasn’t my jam. Dinner- only grabbed an after of the salad but ate a small roll with about a tsp butter, 3/4 the steak, 4 bites of the underside of the chicken (it was dry and the sauce was gross), both carrots, 2 bites of asparagus (less than 1/2 a spear), and about 1/3 of the mashed potatoes underneath. I ate about 1/4 of the 2 desserts offered because I split with a friend. I also had some 1/3 cup street corn dip, 2 mini pita, half an eggroll filled with black beans and corn, a mini eggroll, and 2tbsp hummus as a snack yesterday and chips with queso during bingo. I gave my alcoholic drink tickets to someone else because after half a glass of champagne I was done drinking alcohol. Breakfast- coffee had half and half and I drank it all. Drank about 6oz of the milk but ate the yogurt and oatmeal. I didn’t eat any of the mid-morning pastries offered today and the boxed lunch I picked was a roasted vegetable wrap with balsamic dressing, 4oz of potato salad, a cookie and I stopped and picked up green beans from the truck stop. I ate 1/4 cup of the green beans, 3/4 of the potato salad, pulled off about a 1/3 of the tortilla before eating the wrap and gave away the cookie. I can’t wait to have surgery next week because within 1-3hrs of eating I’m in unbelievable pain. I can chug my water like I could a few months ago for the same reason and I’m over it.

I work 3 jobs. Based on the physical needs of one of them and the fact that I don't get regular breaks (it's retail, could you tell?), my doctor is putting me off for 2 months on that one. My other two jobs are both sedentary and both WFH, but he is still insisting I take a full 2 weeks off. I'm trying to work out an arrangement with my boss where I am off for a week and then can flex schedule the next week, clocking out whenever I need time to rest or whathaveyou.

I think that's the website I was just on - I found a recipe for unstuffed cabbage rolls I'm going to try. I'll go slowly; not trying to push my stomach, but I know these two weeks of purees are supposed to help me get on the path to eating more variety so I guess I've got to jump in sometime!

I am on the exact same diet. It is not easy at all. My surgery date is on Tuesday. But girl, look how far you have come. This will all be worth it!! I keep telling myself that. It doesn't help my hunger pains. I have just been trying to keep really busy. Most days, it seems impossible and I'm not gonna lie, I had 1 bite of my daughters macaroni and cheese last night. It was amazing!! Sticking to this diet for 2 full weeks, is probably the hardest thing I have ever done in my life. And I have been through a lot! Why aren't you son's wife and kids speaking to you? You don't have to tell, but I do understand. I don't speak to my boyfriend's son's. I even kicked them out of my house. My boyfriend is "supportive" of my choice of surgery, but isn't going with me when I have it(surgery is 3 hours away). Because it is the last 2 days of hunting season, and he has to watch the dogs. All I can say, is I am doing this for me. Whether he or anyone else is around in the end, I am choosing to get healthy for me. I will be around longer for my kids and live a happier, more fulfilling life. You are not alone, even though it feels like it, especially when this world revolves around food! From every ad, song, conversation, anything. Just know, you aren't alone. You are beautiful! You are worth it! and I am proud of you! You have already come a long ways, and taking this step is courageous. Don't lose hope!

Well surgery was a success on the 26th!! I'm 5 days post op today! I just want to say that head hunger is a real thing, how did u guys get past this stage?? I have been on liquids since the 23rd and it's been a struggle for real, I thought after it would be easier because I don't actually feel hungry but physically I don't feel hungry it's just the mental aspect that gets me... I'm ready for these few weeks to fly by so I can begin to eat regularly again.

Well I showed the NP (nurse practitioner) last week and she said she isn’t concerned yet because I still have swelling but the steri strip was still on it and it didn’t look as bad as it does now (to me at least). I have another appointment Monday so I will show her again. It is on my right side and that’s where I get pain when I get it. It’s not really bad pain it’s just not like the left side where I have no pain. So I really don’t know. I am hoping that maybe the stitches are just too tight and when they dissolve it may go back to normal.

Yeah, it was awful. At least I could keep water and chicken broth down. I'm been working slowly to building back up to more purees again, but I definitely didn't want to risk it last week. Otherwise, I'm doing okay. Been struggling with hitting my goals the last couple of days, which I assume is because I feel not great still. But I'm listening to my body. Eating and drinking until it feels like I can't and then pausing for a while. (Obviously, not eating and drinking together, but you know what I mean.) I go for my next post-op appointment on Wednesday. That will be my 1 month check-in. I can actually feel more weight loss in my legs and places around my stomach. I'm curious to see how much weight I do end up losing after all this. Like, I noticed my weight loss in how my clothes fit before my 10-day post-op. But I can actually feel it in places on my body when touching them now, so that's going to be interesting. We go on vacation 10/6 and we've already talked about my clothing situation. Even my bras need to be replaced at this point. But since I don't go anywhere except the doctors appointments right now, I'm going to make what I have currently work for the next couple of weeks. And then on our way down to our vacation spot on the 6th, we're going to stop by the outlet store and get me some new clothes and get properly fitted for the correct size bra. That way I have the most accurate fit for clothes for a couple of months. lol I still need to catch up on reading the forums. Hopefully I can get to that this weekend.

I wouldn’t even listen to that surgeon if you feel good and you’re still losing and you’re doing your activity honestly he’s just putting you in as if you’re a statistic. I really hate it when doctors do that. It’s like either. They think you’re lying about what you’re eating or they just assume that one thing works for everyone at the exact same rate. i’m doing OK I posted in another thread that I do have some medical stuff going on. I was recently diagnosed with breast cancer so I have been juggling my weight loss and fitness along with a whole lot of doctors appointments and scans and chemo. Surprisingly I think that it is my yoga and my walking that have kept me sane. I did stop doing my cardio class because they told me that the chemotherapy is extremely dehydrating and it was important to not get myself to warm like to avoid being out in the sun for a long time or anything like that and as I already mentioned on here before I sweat quite a bit When I work out. I am fighting the urge to have carbs since Thanksgiving, but part of that I believe is the steroids I get with my chemo. They told me it wouldn’t be an issue because I would be nauseous anyways and I wouldn’t be able to eat much but I haven’t been nauseous one day so far knock on wood. The chemotherapy actually seems to have increased my metabolism to wear, even though I am eating little things off plan and exercising a bit less I am still losing weight. They assigned me an oncology dietitian who told me that she does not want me to lose more than I was losing before the chemo, which is about 2 to 3 pounds a week. At first I dropped like 6 pounds and we were pretty worried but I honestly think it was just water weight or something. anyways, it’s been a challenge as I’m sure it has been for everyone to juggle whatever life events. Everyone else is dealing with, but I’m getting through it. My habits of packing food like turkey, jerky and cheese sticks and protein shakes or yogurt smoothies, and taking with me and freezing things have been my lifesavers. I don’t always exactly want to eat that and I’m giving myself a little bit of grace right now because of my circumstance but trying not to be too forgiving at the same time. I am actually doing my walk right now because I was out of town for a doctors appointment today and then I went and did a wig fitting because I’ve lost my hair for most of it anyways and I literally just walked in the door and ate my salad that I picked up on the way home for my dinner. I’ve got to get this done and get to bed early because I have yoga first thing in the morning. I am honestly just so thankful that I started this weight loss journey when I did and that my nutrition and fitness are in such a better place because I really truly feel like that is helping me already and it will continue to help me get through all of this anyways, I really hope everyone else is doing OK as well. It’s a crazy roller coaster for sure but we’ve got this!!

I had a lap band placed in 2013 and ended up having it removed here in January. It up getting infected. Thankfully no erosion and just some scar tissue. The surgery to remove it was miserable for me tbh but at that time i started the process to revising from band to bypass. Thankfully that went through without a hitch and I had surgery on the 2nd of October. Initially with the band I lost over 100 lbs very quickly and felt so good. Went from 305 down to around 200. About a year after the band was placed I got my gallbladder out and I feel like that is when things kind of took a turn for me. I ended up having issues with the band so I just removed all the fluid after a year or so and just coasted through life with the thing. Things still getting stuck with it empty. Ended up gaining all my weight back and then some. Anyway, I just got the bypass on the 2nd and I am just overwhelmed with fear of not losing enough with the bypass as well as regain. Wondering if anyone has had similar experiences? On the pre op diet I lost 15 lbs and I have lost about 17 since surgery. I am almost 3 weeks. I read about people losing 30-40 right away. I worry im not on track even though I feel as if im doing well. I dont have any pain, my energy is good, i havnt puked at all since surgery (still on full liquids) and overall things seem to be doing well. I do need to up my protein (60-70 grams a day) but am able to get my fluids in. Time will tell I guess but would love to hear about others experiences. Thanks Brittany

I know how you feel! I was hoping I'd be more active but tbh I just made realistic short goals Like my goal now 3 weeks post op to walk 30 mins 3x aweek Then increase the goals slowly. I work better with short term goals and also when I'm allowed to go to the gym I'll get a membership for like 1 month then ill def feel guilty for not going but if I have 1 year membership I'll also say I have time. I'll go tomorrow! But that's just me teehee!# Don't feel so bad as long as u r sticking to Yr program of eating right! It's 80% food and 20% working out! WE GOT THIS!

Definitely look into Miralax daily, or at least a few times per week. It's gentle and keeps you regular. The laxative/stool softener is really for getting things moving (later on, once you're further out)

Walking outside is not a very good option right now as the temperatures are over 35-45 degrees (middle east tings) but "winter" is around the corner so I'll be happy to do outside walks then! Tbh I am not idle during the day but like I can do more for sure. I try to not ask for help (nanny or son) and just should it myself to get in some extra steps.. but I really wanna push myself to do the treadmill 3x a week. I love how u sleep in ur workout clothes hahaha! It will work for me to workout in the mornings before I start work on the 16th then it will have to be after work. I totally know what u mean about being more energetic after workouts. It does make u feel great! I will do it!

Hello, all! I had gastric bypass on December 29th, so I'm only 6 days post-op, but I hit my first personal benchmark of losing 20 lbs since my 2-week liver shrinking diet pre-surgery today. If you are a visual person who is still on your weight loss journey or are looking to gain muscle, I wanted to share an awesome FREE app that helps track your progress visually and automatically takes measurements for you. It's called Me°-Three-Sixty. (No waiting for a partner to take your measurements or trying to do it yourself while holding one end of the tape measure awkwardly in your teeth or armpit.) As you continue to take scans, you can compare two scan dates side by side, both visually and with measurements. The measurements are approximations from taking a front facing and side view photo, but as long as you are consistent in where you stand & distance from the camera, the progress will be the same but may differ from actual tape measure. I took a scan pre-surgery and then took another one today. The app calculates the change in inches and percentages between any two scans. You can also use the slider tool and see what your body might look like with a weight gain or weight loss up to a certain pound percentage. Anyway, I thought you might like to try it out while you have something to compare a "Before" photo and it can still be in an anonymous way. I also loved Baritastic app, so if you know of other awesome apps we could benefit from please drop them in this thread!

I had a gastric bypass about 6 years old. Fast forward to today. I was recently hospitalized with severe anemia (hemoglobin 5.2). I had to have emergency blood transfusions. I'm still receiving weekly IV-iron infusions (8 weeks). I am also deficient in several nutrients despite taking my bariatric vitamins. My bariatric surgeon figured out the reason for the anemia. Two ulcers detected by an EGD (upper scope). I was slowly bleeding out. At one point, my family thought I was falling asleep... when I was really passing out. Anemia hurts. Your whole body aches. Recovery is slow... the fatigue is unreal but I'll get there.

I don't know where my other post went - I swore I typed one up earlier. Oh well - Here we go again! So, I'm at 3 weeks out exactly today from my SADI (Sleeve + Intestinal shortening) surgery and I'm definitely starting to feel less pulling and pinching with movements. I'm beginning week two of my puree diet, and I feel like it's going pretty well. During the Protein shake / liquid post diet for two weeks I did deal with constipation. It's still leveling out, but as I eat more 'regular' food (Even as a puree) that seems to be lifting a bit. I did still take some milk of magnesia yesterday out of caution because I hadn't 'gone' in two days, and didn't want to worry about it worsening. I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a timer. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed (same with the ground beef in my ricotta bake). Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each. I want to respond more to folks - @Pepper_No_Salt I hate that you're dealing with so much nausea! I absolutely second talking to your care team about that. There are some nausea pills that dissolve under the tongue and work more quickly for me than the Zofran, they'd probably be willing to call you in some. Things that made me feel queasy were taking meds or vitamins before my meal had hit bottom, drinking too quickly, not walking around after I ate, and taking calcium and my multivitamin with iron too close to my Calcium. Not sure if any of that helps - I am also taking Prilosec for heartburn in the mornings and they had me add Magnesium Citrate at bedtime to help with constipation. Sometimes when I'm due to pass gas or have a bowel movement working its way through my system I'd start to feel a little icky and not really nauseous but more anxiety / feelings of fullness. I found that for whatever reason putting an ice pack on my chest or low back helped. I hope you find some relief! Oh, I also found that as soon as my thirty minutes post-meal is up it helps me to sip on REALLY cold water or Gatorade zero, especially if I do it while standing and moving around a little bit. I equate it to the need to get the burps out after eating, just like I had to do post-surgery. @ShoppGirl - Thanks for all of your support and input. I continue to read your posts and while I'm low energy on responding right now I hope the details of my recipe for the unstuffed cabbage bake is helpful! @draikaina8503 - Congratulations on your walk! I still wear out quickly even at three weeks out, but I knew the first month or two would be a slog and do feel my energy is rebounding. @Onemealplan - Sounds like you're doing great and I hope you enjoy the heck out of your vacation! I second what you said to @ShoppGirl about trying the crab, and hope the meals you do get to taste on vacation treat you well. I think her advice to just explain you're recovery from stomach surgery should more than reassure any staff concerned about your small portions. @AndreaJD I'm so glad your sister has been supportive! My 'chosen' brother and best friend has likewise done the same. He's been on a Keto journey for about two years with great results and I worried at first that he would think I was taking the 'easy way out' and now that he's heard more he's been great in reassuring me that he does NOT think that is the case at all, and in fact believes I chose a great option for myself that moves things along quicker but certainly with a lot of sacrifice and hard work. I also completely agree with you on the 'mind hunger' vs 'body hunger'. I'm lucky that I do feel a bit of pressure in my chest that I now identify as a feeling of 'fullness' as opposed to anxiety and I'm less worried about my protein goals now that I have the Genepro protein powder. I love that it isn't gritty when I mix it in with things as long as I mix it with something room temperature FIRST. That's on the instructions, actually, as is the fact that for your macros to count it as like 30-ish grams of protein per scoop rather than the 'weight' listed in Nutrition facts of 11g/scoop. Just wanted to make sur eI mentioned that! Oh - in regards to weighing - I get on the scale every day or so to kind of 'reinforce' what I'm doing, but remember that sometimes you see more from your measuring tape at the waist, hips, etc than the scale will show. Also head's up, a lot of folks plateau for a handful of days around week three and it will happen on and off moving forward, so don't be discouraged by that! @RRenaeL23 - I hope these recipes and suggestions for your puree diet work well! I'm still finding myself comfortable eating no more than about 3-4 oz at a meal, and certainly am following the no drinking 30 mins before/after meals. It's absolutely easier for me to do if I make sure my meal is on the moist side, even if it means adding a little extra water. It's better to add protein powder (Can't speak highly enough of the unflavored Genepro) to hit your protein goal than to overeat to make it, that's for sure! I'm always eager for my 30 minutes to be up so I can sip on icy cold water or Gatorade Zero. @Meme Campbell - Best of luck to you on your surgery tomorrow! Don't hesitate to ask for ice packs and pain relief and take advantage of the pain relief to get some walking in, especially the first couple of days. The pain lessons as you walk because it works the gas out. I also strongly suggest sipping your shakes / water / propel sitting as upright as is possible and not laying back until about ten minutes has passed or you've burped a few times! Keep us updated! Most of us in this thread have already had our surgeries but if you read through the first 3-7 pages you'll get a pretty good idea of what to expect if you don't already feel prepared. It's a bit of a process but the pain WILL start to lessen in the coming weeks! Don't be surprised when you get tired super quickly and be gentle on your body. Across the board surgeons seem to agree that your #1 priority fresh out of surgery will be walking as tolerated, focusing on your hydration, and getting as much protein as you comfortably can. Don't let yourself go more than three days without a bowel movement - Milk of Magnesia works wonders for that. I let myself go 5 days post surgery and that was a somewhat painful and unpleasant process to reverse. Colace makes your bowel movements 'smoother' but is NOT a laxative. If you deal with heartburn talk to your team - they put me on Prilosec for now. We're rooting for you! Sorry for anyone I missed; not sure what happened to my other post. Wishing you all the best in surgeries and recoveries!

Thanks everyone it has helped. I am having mine done privately in the UK in 2 weeks. Really excited but just trying to get my head around what I should and shouldn’t do. yes they have said I can eat up to 850cal but maximum of 80g carbs each day. good point about having liquid before and then straight into the liquid diet, might eat more food whilst I can 😆

Today was my in-person post-op visit! I got officially cleared for full fluids. I can even have cream soups if I puree any chunks inside (like cheddar broccoli). Next week, I have a dietitian appointment and hope to be moved to soft foods. I can't wait for chicken salad and refried beans!

Yea. I’m almost 6 weeks. Post SADI but I’m revised from sleeve and it’s pretty much the same. It goes from constipation to loose stool and back again. Takes a while to figure out what combo of fiber, stool softeners and laxitives work best for you. The protein, vitamins, and lack of adequate fiber in your diet as well as pain meds and I believe even the anesthesia take a toll for a while. I am still on two stool softeners a day and soluble fiber plus I was low on magnesium so I’m taking that which also helps with Bowel function. I am trying to wean off the stool softeners now since I am eating a bit more fiber and the NP said to cut back one dose at a time and to do a few days taking it every other day before cutting it out. Just in case anyone else wondered how to do that. I tried to just cut out one dose and ended up needing a laxative. Hopefully her way works.

Hi everyone! I haven't been on this site in a VERY long time, but I am currently on a new weight loss journey and I thought I would report in with my experience and the hope that some of you newbies can learn from it. I had my VSG surgery on 9/1/2014, so 10 years ago this month. At the time of my surgery, I weighed ~260 pounds and I am 5'6". I have lost and gained weight a million times before that, with my highest weight ever having been 277 pounds. In the first couple of years after my surgery, I was able to get below my goal weight (165) all the way down to 154. During that time I trained for and ran in a half marathon and a full marathon, completing the full marathon in September 2016 (almost exactly two years after my surgery). I separated from my then-husband in May of 2016 and our divorce was final in December 2016. My life took a very different path after that and I did not stick to my healthy diet and exercise. I met my current husband in February of 2017 and while I love him dearly and he is THE BEST, he is a bit of a hedonist and we definitely supported each other in our hedonism. I became a connoisseur of fine craft beers and we have a large friend group who we go out with or have get-togethers with several times a week. I not only stopped running but stopped exercising altogether. Both my current husband and I put on weight in the seven years we have been together, especially during COVID, and I got all the way back up to 234 pounds! Last year, my husband was diagnosed as pre-diabetic, and, in April, we resolved to turn things around together. Since then, I have lost 30 pounds and I am on my way down to my new goal weight of 180. So, here are some things I want to report, trying to lose weight again for the first time since immediately after my surgery: The restriction still works! I cannot eat much more than about 200 grams of food in one sitting. Once I cut out snacking and stopped drinking as many calories (beer), it was easy to rely on my sleeve to restrict my daily caloric intake. My metabolism is still normal. As a 5'6 female weighing 203.2 pounds, I still burn ~2100 calories per day just by living, according to my Garmin watch and it definitely tracks with the calorie differential I am logging and the weight loss I am seeing. I still can't eat and drink at the same time. I usually have to wait about 45 minutes to an hour to drink anything after I eat a full meal. Being overly full is still an unpleasant feeling. Before my surgery, I used to love the sensation of being "stuffed." Since surgery and to this day, it is still uncomfortable for me if I overeat in one sitting. Not a pleasant sensation at all, but not painful like it was in the very beginning. I can still get dumping syndrome if I'm not careful. If eat too much sugar too fast, usually in the form of ice cream or a milkshake, I get dumping syndrome and it is VERY unpleasant, fortunately, it is very rare. Food can still get "stuck." Every once in a while, mostly when I am eating turkey or pork it seems, food can get stuck and it is completely miserable. Be sure to thoroughly chew your food!!! Especially dense meats. My advice to anyone who is post-sleeve and still losing weight or trying to maintain their weight: Snacks are the enemy! It's so easy to get in extra calories by eating smaller amounts between meals. Your sleeve won't help you at all with this. Drinking your calories is easy and dangerous. I haven't given up my precious beer entirely, but I have cut back and I am mindful of the type of beer I am drinking as some types are more caloric than others. You can just as easily drink your calories even if you don't drink alcohol. Be wary of soda, milkshakes, energy drinks, juices, and too much cream/sugar/syrups in your coffee. Keep up with the exercise. It doesn't have to be training for a marathon like I did in the beginning. Currently, my husband and I take a ~mile walk after dinner each night and we try to do one, long, 4-5 mile walk/hike on the weekend. Just that moderate amount of activity can make a big difference. Be mindful of calorically dense foods. Even though I can only eat 200 grams at a time, if it is 200 grams of junk, it can have a LOT of calories! I hope the lesson that all of you take from this post is that the sleeve is a tool and it is all about how you use it. It can work for you, even 10 years out, as long as you use it correctly.