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Weirdest None-Scale-Victory - I'll go first
BabySpoons replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Had this happen to me quite often. A year ago I picked up a brand new pair of Jennifer Lopez jeans size 16 at a rummage sale, thinking I'll put away for a future time. Got home and curiously tried them on and they fit!! Buttoned.. zipped up and comfortable to wear. Fast forward to now, I bought a new pair of Old Navy shorts size 8 in Goodwill, In my mind I doubted they would fit but did. Amazing feeling and it's been many many years since I wore a size 8. Oh and today I put on a XX boho style shirt and wore it as a dress. 😎 I remember thinking this same thing but it was usually weight loss after any food centered holiday. That's never happened to me ..eva. Glamping at the lake every weekend doesn't seem to have much effect on my weight loss either. I'm very thankful. -
I believe in my heart I may be the only one doing this to myself...or even able to muster up the courage to talk publicly about it. I'm not getting my protein in. I'm not getting my water in. I haven't been taking my vitamins. I haven't been to the gym in over 2 weeks. I eat what I want, to the point of making myself puke with intolerable food. I gave up. I drink alcohol. I'm lazy. NO i'm not looking for pity, i'm genuinely curious to know if anyone else is or has been in my shoes.. I'm almost 5 months post-op, down 40+ pounds. Losing 1-2lbs per week SOMEHOW. If you've been here, how did you get out of this fog? I'm petrified to address this with my doctor in fear of being judged. I'm in the closet with all this. Scared/anxious i'll just regain my weight over the next year. I feel im in concrete and have ABSOLUTELY NO motivation to change habits very disappointed in myself. Disgusted really. Recently went to a gathering and seen myself in pictures and I am way bigger than i thought i was. im just all over the crazy table!
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I had no pre-surgery diet plan to to follow but did have to 'check-in' to the hospital the night before so they actually cut off my food at 8pm that night and then I was only allowed water until midnight. They also had me take a small amount of a sugar free isotonic drink at about 6am on the day of my op (8am), don't know why.
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I am 1 week post op from getting the gastric sleeve and I do not feel full. I was put straight on a soft food diet and only eat 2-3oz of food at a time because that's what i was told however I do not feel full after. I am a stickler for rules so I try and follow to the tee but my stomach is always gurgling as if it is hungry. I try hard to meet my protein and water goals although I am not always successful. Does the gurgling mean I am still hungry or is that just part of the healing process? I am scared that I will suffer from malnutrition (ironic because this was NEVER a concern of mine before lol).
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Phentermine
SarahByNumbers replied to youngmilf's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Throwing my anecdotal experience in the ring here, as well! I had a Vertical Sleeve Gastrectomy (VSG) at the end of November 2023. I was a "slower loser" the whole time, and then I hit a major stall about 6 months post-op, just bouncing around the same ~5ish pounds for months. I set up an appointment with my team for July 8th, discussed the issues I was having (mainly just being hungry and therefore eating larger portions), compared the different options, and we settled on trying out Phentermine. I did have to have a mobile heart monitor for 30 days prior to my surgery, as I had these weird heart "flutters" for YEARS and nobody could really figure out what they were (they ended up being PACs, or Premature Atrial Contractions, which apparently almost everyone has at some point and most people can't feel. I'm just unlucky! They are benign if they are not occurring in excess). My team had me do an EKG in-office that day, as well. They asked about any family history of heart issues, sudden death at early ages, etc. With a normal EKG, I was started on half of a 37.5mg tablet for 4 days, to increase to a full tablet after that if there was still residual hunger and I didn't have any major side effects. They said I'd know within those first few days if it was going to cause any issues. I did increase to the full 37.5mg after 4 days, and I've broken the stall (dropped 5lbs since July 8th, and part of that was spent at a music festival with few healthy food options), and I feel generally great! I do also have ADHD and Narcolepsy, so the stimulant properties are helpful for me. I'm feeling satisfied with much smaller portions and not experiencing cravings at all. I did have some mild insomnia the first few days, BUT I am already a night owl with a bit of insomnia due to the Narcolepsy, so it wasn't a big issue. Other comorbid conditions include depression and anxiety, which I am taking medication for, as well. The anxiety has not been exacerbated, which WAS an issue I had with previous stimulant use for Narcolepsy. Cost-wise, it ended up being roughly $7 USD with insurance. For me, trying Phentermine is definitely worth it, and I will follow up with my team later next month to see where I'm at. I had feared I was done losing after only 6 months post-op, and Phentermine has restored my hope that I can keep going to get to a healthier weight. It's important to remember that, while Phentermine will decrease your appetite, it does NOT cause you to burn any more calories than normal unless you also increase your activity. You have to decrease your portions - the Phentermine just makes it easier to do that, if it works as intended. So, your personal experience may vary, but it's worth discussing with your team if you feel stuck! EDITED TO ADD: My team said that I need to take a break from using it daily about once a month (like, not take it for a couple of days), otherwise I'll develop a tolerance and it won't work as well. This is pretty typical for stimulant medications in general. -
Slow Loser - Anyone else?
SarahByNumbers replied to SarahByNumbers's topic in Gastric Sleeve Surgery Forums
Small update, in case this is beneficial to anyone else going through the same stall & hunger issues in the future! I met with my Physician's Assistant (we don't see the surgeon post-op in my program - the PA does all the medical legwork) on July 8th since I was stuck in the high 240s for quite a while (roughly 112kg). The PA discussed what I was doing, agreed that I was doing almost everything right, minus somewhat larger portions at meals due to experiencing more hunger. We discussed GLP-1s (Ozempic, Wegovy, Zepbound, etc.), phentermine, topiramate + phentermine, Contrave, and other medication options. Since my insurance would not cover GLP-1s (I do not have diabetes) and they'd all be crazy expensive out-of-pocket, we decided to give the phentermine a try. Note that this is not a good medication to add if you have any history of heart issues - I'm not a doctor, so anything I say is personal anecdote and you should always consult a physician for any changes in your own medications, etc. Phentermine is a stimulant and an anorectic, which means it reduces appetite and can increase energy. It will NOT cause you to burn more calories without increasing activity, so reducing the amount eaten is critical (and increasing activity helps, too). The PA had me do an EKG in-office that day, and since it came out normal, I was prescribed half of a 37.5mg tablet for the first 4 days, to increase to a whole tablet daily if I still had residual hunger and was tolerating the 1/2 tab well. I did end up going up to the full tablet, as I had no side effects (except for some anxiety the one day I had a cup of coffee in the morning...don't combine stimulants!!). The result has been that I've dropped 5lbs in the last 2 weeks, and almost a week of that was spent at an outdoor music festival where the food options were far less than stellar (think "carnival foods" - I tried to stick mostly to all-meat options as much as possible, but I did help my spouse with some cheese curds and funnel cake...). I do have Narcolepsy and ADHD, and the addition of a stimulant has been a bit helpful for those conditions, as well. Another plus was that it cost me roughly $7 USD to fill at my pharmacy with insurance, so it was far more affordable for me than the GLP-1s would have been. My hunger has been curbed quite a bit, and this has helped me feel satisfied eating far smaller portions than I was eating previously. I have a check-in with my PA towards the end of August, and I'm pleased with my progress so far! I had an annual physical with my General Practitioner last week, and my A1C says I'm no longer pre-diabetic 😁 -
June 2024 Surgery Buddies?
Jools.s replied to Mississippigal21's topic in Gastric Bypass Surgery Forums
June 13th. Now over 6 weeks post op and just starting to eat normal foods. Do you also find nothing tastes good and eating the same thing two days in a row is stomach churning? Wasting so much food as I just eat a couple of bites then can’t eat more. Soup is still the easiest to consume and stays down. Not complaining but I wasn’t expecting to no longer enjoy food. Weirded out and wondering if this is now permanent. -
Odd presurgery diet
BlondePatriotInCDA replied to Bexinmo78's topic in PRE-Operation Weight Loss Surgery Q&A
I'd double and triple check and pose the question regarding the diet exactly how you did here...about food still being on board. I used to assist in surgeries and I've never heard of food past midnight (12 hours prior)! I wouldn't want to risk cancelling surgery due to crossed wires. Good luck on your surgery and welcome to the other side! -
I am on a similar diet now. Two shakes and then a low carb dinner of the same portions of lean meat and veggies (mine adds non fat sugars free snacks and a small amount of fruit or starchy veggies). I do that for two weeks, BUT, two days before I switch to a liquid diet and then the night before (it doesn’t specify the time) I drink only clear liquids and after midnight it’s nothing (excepts a few hours before I drink a really small amount of Gatorade). Everyone is a bit differnt but I agree witb you that actual food six hours before doesn’t sound right at all. I would call. I was given the wrong info about my diet too. Personally I would ask to hear it from the dr or a medial assistant. I was given the wrong info about the need for the Liver Shrink Portion alltogether. The front desk seconded what the nurse that did my paperwork told me but I still didn’t trust it. Yesterday I met with the dr to clarify and it was good I trusted my gut because I am in fact supposed to do it and it started yesterday.
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same for me. no food or water after midnight and my surgery was at 8am.
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Update on progress Since June
Clark Griswold replied to Clark Griswold's topic in Gastric Sleeve Surgery Forums
Hiya, I certainly do feel a lot better about myself that's for sure. Oh nice, I bet you cant wait for the holiday! It was very strange but empowering walking into a clothing store and not having to have fingers crossed they have your size. Nutritionist said to start introducing textured foods now and ease into 'normal' eating. I actually crave salads at the moment and healthy things as opposed to anything bad, which is a 180 from my previous way of looking at food. My mouthfuls vary tbh. for example I made the exact same thing for lunch today as I did yesterday - a 1 egg omelette with grated cheese and small pieces of ham. Ate the lot yesterday bar about 2 mouthfuls and today I haven't even managed half. I am so glad you're feeling better for it too -
hi all, I posted this in the pre op forum for June buddies, but thought I'd also post it here in case it helps anyone. Here's my experience so far after getting the Gastric Sleeve procedure on 13th June 2024... Immediately after surgery It was pretty rough for me, I woke up in a lot of pain, so much so that the nurses had to give me 30mg morphine for the pain. I was in a recovery room for the first 24 hours (standard procedure for the private hospital in the UK i went through) After the initial 24hrs I was moved back to my room where I felt a lot better. Even able to eat an ice pop and a small cup of Tomato Soup (sipping of course) and sipping Water every 5-10 mins. Week 1-2 I quickly moved onto the liquids phase, in which I must have taken in around 2-300 cals per day through Protein Shakes and watery Soups. I must admin this phase was the hardest for me, managing the pain meds as well as trying to drink as much liquids as I could in a day. It just so happened there was an international football (soccer) tournament on in Europe in my first 2 weeks' recovery so was engrossed in that! I also started walking 1 mile per day and upping that to almost 2 miles by the end of it. My weight loss was drastic in this phase but my word I was lethargic/got tired v easily and not up for doing much. Week 3-4 Puree stage - finally I felt I was able to get some proper food in me, and a few days after starting this phase, my weight slowed right down - the dreaded (but expected) 3 week plateau kicked in. I went around a week and a bit without any weight loss, despite me sticking to the recommended diet. I am not going to sugar coat this, it was a bit disappointing standing on those scales after a week, but I knew this would happen so meh I guess. Still walking 2 miles per day during this phase and now feeling I have a lot more energy. Week 5-6 Week 5 started with me starting to lose a pound every 2 days or so, so my body seems like it has adjusted to the inro of more foods for the 'soft foods' stage. I also started back at the gym doing some cardio work on top of my walks, and oh boy I have so much more energy for it! I am now around half way through week 6 and had my first appointment with my nutritionist and he is blown away by the progress I have made/am making. He gave me further chewing tips to make sure I am not overeating as I have been sick a couple of times when I've eaten too quickly and not realised I'm full/satisfied. He is now happy for me to start introducing more fibred meats and more complex foods, like a little Pasta and a little bit of rice, to test the waters. Struggles so far: Reminding myself I have a new stomach not eating what family members are eating e.g. Sunday dinner Eating too fast resulting in vomiting Extra attention from people who have noticed a loss in weight (47lbs and counting since pre-op liver diet). Since I've been overweight most of my adult life, I carried a lot of shame internally, so its in my nature not to talk about myself/get photos taken etc Wins so far Losing a lot of weight and all the benefits that go with it. Being more present with my family. Having the energy to do everything they want to do (I have a wife and 2 kids, girl 11, boy 7) Clothes! I have dropped from XXXL to XL already. Which was a surprise when I packed to go to a 5 day getaway with my fam in week 5 Mental health - the mental benefits come as such a relief. I no longer feel down about my weight (although I know I still have a ways to go) Confidence - generally just feel I can be more myself - hopefully some here will resonate with this. Would be great to hear of your experiences so far, especially if you had your procedure in April/May/June/July!
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June 2024 Surgery Buddies
Clark Griswold replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, how are y'all getting with your post op diets, exercise and wellbeing? Here's my experience so far after getting the Gastric Sleeve procedure on 13th June 2024... Immediately after surgery It was pretty rough for me, I woke up in a lot of pain, so much so that the nurses had to give me 30mg morphine for the pain. I was in a recovery room for the first 24 hours (standard procedure for the private hospital in the UK i went through) After the initial 24hrs I was moved back to my room where I felt a lot better. Even able to eat an ice pop and a small cup of tomato soup (sipping of course) and sipping water every 5-10 mins. Week 1-2 I quickly moved onto the liquids phase, in which I must have taken in around 2-300 cals per day through protein shakes and watery soups. I must admin this phase was the hardest for me, managing the pain meds as well as trying to drink as much liquids as I could in a day. It just so happened there was an international football (soccer) tournament on in Europe in my first 2 weeks' recovery so was engrossed in that! I also started walking 1 mile per day and upping that to almost 2 miles by the end of it. My weight loss was drastic in this phase but my word I was lethargic/got tired v easily and not up for doing much. Week 3-4 Puree stage - finally I felt I was able to get some proper food in me, and a few days after starting this phase, my weight slowed right down - the dreaded (but expected) 3 week plateau kicked in. I went around a week and a bit without any weight loss, despite me sticking to the recommended diet. I am not going to sugar coat this, it was a bit disappointing standing on those scales after a week, but I knew this would happen so meh I guess. Still walking 2 miles per day during this phase and now feeling I have a lot more energy. Week 5-6 Week 5 started with me starting to lose a pound every 2 days or so, so my body seems like it has adjusted to the inro of more foods for the 'soft foods' stage. I also started back at the gym doing some cardio work on top of my walks, and oh boy I have so much more energy for it! I am now around half way through week 6 and had my first appointment with my nutritionist and he is blown away by the progress I have made/am making. He gave me further chewing tips to make sure I am not overeating as I have been sick a couple of times when I've eaten too quickly and not realised I'm full/satisfied. He is now happy for me to start introducing more fibred meats and more complex foods, like a little pasta and a little bit of rice, to test the waters. Struggles so far: Reminding myself I have a new stomach not eating what family members are eating e.g. Sunday Dinner Eating too fast resulting in vomiting Extra attention from people who have noticed a loss in weight (47lbs and counting since pre-op liver diet). Since I've been overweight most of my adult life, I carried a lot of shame internally, so its in my nature not to talk about myself/get photos taken etc Wins so far Losing a lot of weight and all the benefits that go with it. Being more present with my family. Having the energy to do everything they want to do (I have a wife and 2 kids, girl 11, boy 7) Clothes! I have dropped from XXXL to XL already. Which was a surprise when I packed to go to a 5 day getaway with my fam in week 5 Mental health - the mental benefits come as such a relief. I no longer feel down about my weight (although I know I still have a ways to go) Confidence - generally just feel I can be more myself - hopefully some here will resonate with this. be great to hear of your journey so far, so let's have it folks, we're all in this together -
I'm having surgery on Thursday, and I'm on a modified liquid diet. According to the nurse and the paperwork, I need to get 70-80g of protein and 64 oz of fluid a day and I'm allowed 1 meal a day (3oz of meat and 1c raw or ¹/2 c cooked veg) all the way up until 6 hours before surgery. This seems odd to me. They are cutting into my intestines. If i have eaten 6 hours before won't there still be food in my guts? I want to have the best outcome possible and am thinking of doing all liquid starting tomorrow night.
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What can I expect to feel like the first week post op?
Bypass2Freedom replied to AndreaJD's topic in POST-Operation Weight Loss Surgery Q&A
Hey! So I had my surgery back in May - how are you feeling about your upcoming surgery? My first week was interesting for sure. I did feel overwhelmed at first trying to work out what I could and could not "eat" (I use that term loosely as it was the liquid stage 🤣), and I was over-thinking everything. I was trying to take all my vitamins, drink all the water I needed to, and also drink the "food" I could have. Plus just adjusting to how my body FELT whilst I was just doing all of these things. I'd never had surgery before, so it really did feel a bit surreal, but honestly it was not as bad as I thought it would be. My pain was very minimal, and I did quickly settle into a routine of things. Constipation post-op was a bit of an issue, so I'd advise maybe picking up some stuff to help alleviate this before you have surgery, just so you are prepared if it is an issue! But other than this, I haven't actually had any issues. My advice would be to not do what I did, and don't try to do it all at once. Focus on one little thing at a time. If you need rest, then rest, and drink when you can so that you are keeping your body hydrated. I was genuinely surprised at how quickly everything felt normal. Just take this time to slow down, and be mindful of how your body feels, and new sensations you may come across in terms of how eating/drinking feels etc. You'll be absolutely fine though! And this site is amazing for advice, and just to talk, so always reach out & good luck! I look forward to following your journey! -
IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
Factors Affecting the Growth of the Alternative Sweeteners Industry:
- Health Consciousness:
The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
- Technological Advancements:
Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
- Consumer Trends and Preferences:
Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
Alternative Sweeteners Market Report Segmentation:
By Product Type:
- High Fructose Syrup
- High-Intensity Sweeteners
- Low-Intensity Sweeteners
High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
By Source:
- Natural
- Synthetic
On the basis of the source, the market has been bifurcated into natural and synthetic.
By Application:
- Food
- Beverages
- Others
Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.
Regional Insights:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.
Global Alternative Sweeteners Market Trends:
Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.
Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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For surgery on the NHS, it has to be shown that the patient is fully aware that the surgery is only a tool and that the patient has realistic expectations of life post-surgery. We have to show and understand that we are prepared to put in all the necessary work (daily vitamins and regular blood tests, to adhere to the rules of eating both immediately after surgery while we heal and then the lifelong commitment required to maintain their losses) I’m glad that my NHS Trust has hoops to jump through if I’m honest, as it inspires confidence for me. Would I love surgery now? Of course! I’m I mentally prepared for it? No, I don’t think I am. The past couple of weeks have shown me that I do respond to emotional situations by trying to soothe myself with food. Will I be able to do that post-op? Very, very doubtful as I would be worried about undoing both the surgery and the psychological readiness I know I need to undergo said surgery. I do read some posts on various forums that do give cause for concern as a pre-op patient, just as Tek identified above. I’m in no position to advise but it is comforting that the more experienced posters do their utmost to give advice and guide the user in contacting their surgeon, doctor etc or to re-read the advice they should have been given 🙂
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I'm in the exact same situation. (Also in the UK). I'm going through the NHS. I wasn't expecting to have to start the diet so soon either. I was hoping to at least get my birthday and my friend's wedding out of the way before having to be restricted. I wasted a lot of food as I just bought groceries before my appointment. I'm not sure if the whole 12 weeks is the liver shrinking diet or just the last three weeks. I did mess up in a moment of feeling like I was starving and I had 4 slices of toast. If the whole 12 weeks is to shrink the liver, I wouldn't risk eating anything not on the list if it can be avoided. If just the last three weeks is the liver shrinking diet, maybe one "proper meal" a week is fine?
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Vomiting for hours after food
summerseeker replied to DaisyJaine's topic in Gastric Bypass Surgery Forums
Oh my I am so sorry this is happening to you. I had at least 6 months of this, day in, day out. They tested me for a stricture but found my stitch line was swollen and inflamed and although I could swallow liquids slowly, solids were difficult. Now I still take Lansoprazole twice a day and antacid when I need it. It sucks to be the 1% that has difficulties. I found that artificial sugars, some protein substitutes, rich meats and iron in the vitamins were not for me. I didn't reach my liquid or protein goals but my team were sympathetic and monitored me. I was told to focus on drinking. I tried to eat 6 - 8 tiny meals a day. Every time I had a day of vomiting I would go back a step to liquids. I had a lot of thin soups, tiny slivers of cheese and milk. I tried to eat as clean as I could which wasn't hard with the tiny little amounts of food I could eat. I am occasionally sick now but its because I overeat, forget not to eat grape skins or eat too fast. Now I just give my stomach a days rest and continue. I am used to the feeling of pre vomit and I will usually deal with it. For some reason a popsicle sometimes works -
Hurray! We’re off to London this week 🤩 The past couple of weeks have been a little stressful but I managed to get last weeks 2.5lb gain off plus almost a lb more so I’m happy. I just want this to be a ‘normal’ week - no hospital appointments, worries or stressing over weight. I know my weight will go up but so what? We’re having a mini-break in a posh hotel, just the 2 of us. It can give us some badly needed time together where we’re just us, no work stresses (hubby) or health concerns etc. I think sometimes we lose sight of ourselves as an actual person and not a collection of ailments and anxieties over different things. Clothes are out and ready to be packed. I’ve tried to go outside my comfort zone a little and not just take the fat woman’s uniform of leggings and tops! I’m not taking dresses or skirts, purely because I haven’t managed to perfect getting on and off my scooter in a semi-ladylike way without flashing my wares to unsuspecting passers-by 😜 I have tried for a more dressier wardrobe so we will see. Nails to paint this afternoon and then hairdressers tomorrow. It’s nice to have that bit of a pamper (which we all deserve) I did manage toenails yesterday without making a complete hash of it so I will take that as a NSV as I was actually able to reach them, for once! Have a thoroughly wonderful week everyone. Onwards & Downwards!!
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I'm pre-op and my surgery is much sooner along than I expected. I was expecting to have a few weeks to try and ease into the liver shrinking diet and buy foods that I can have on hand, but it was just sprung on me that I would need 12 weeks of liquids. No easing into it, no chance to have my favourite foods one last time (which isn't a bad thing really, but it feels like it. I lost control and cheated and I had 4 slices of toast and then felt so bad. Knowing it's only another 11 weeks to go is a short time, but it feels like years. I just got really upset at the idea that I won't be able to eat solid foods until December. It makes cravings so bad.
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When I started eating solid foods, I noticed I gain weight a few pounds in the first couple of months. This can happen as your body adjusts to a new diet. It's important to watch how your body responds and make changes to your eating and exercise habits if needed. Everyone is different, so it's important to find what works best for you.
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Vomiting for hours after food
Arabesque replied to DaisyJaine's topic in Gastric Bypass Surgery Forums
Oh you poor thing. Vomiting is the worst. Just throwing some ideas out there for you to consider. It’s not uncommon to develop some food intolerances (usually always temporarily) after surgery - lactose & sugar alcohols in artificial sweeteners being the most common (often in protein shakes). Could this be a possibility? It can be sensitivity to other foods or ingredients too. It’s not uncommon to develop spasming in the stomach & digestive tract after surgery. Again this is usually temporary but the body & mind can be unpredictable. My dad experienced chronic vomiting after chemo & his doctor explained that sometimes the body/mind thinks vomiting is a normal behaviour. It just takes time to break the habit. Don’t let your surgeon or support team brush you aside. Malnutritiion, dehydration are a possibility with vomiting like you’ve been experiencing. This is some information about spasming you may find interesting. https://renewbariatrics.com/stomach-spasms-after-gastric-sleeve-surgery/ Hopefully, it will get even less frequent & it stops for you soon. -
Hi, just looking for ideas of what might be going on. Side the day after surgery, I've been having issues with vomiting for several hours after eating. Not every meal, not even every day, but usually one a week. I do ok with purees now, but no solid food patterns are appearing. Even I say hours, I mean hours. Like, up to 12 hours is the longest so far. Throwing up food for several of those hours, then water the rest. I can eat or drink during this time - it comes right back up. I've had to get fluids, thiamine, and anti-emetics by iv twice now in 3 weeks. I've had an upper gi/ small bowel study done - liquids only - and everything was fine. My labs are fine, mainly because I'm diligent about my meds on days when I can take them. My surgeon won't do anything else because the gi study came back normal. Has anyone else ever dealt with this? Or any suggestions from anyone? I have an ultrasound scheduled to check my gallbladder, but I dint think it's that since my liver enzymes are perfect. I'm at my wit's end - I can't sleep, can't work, can't lie down, can't do anything except sit there and vomit every 10-20 minutes - literally. Just looking for some kind of hope at this point. Thank you for reading this far.
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Lilia_90 replied to DianeF's topic in Gastric Bypass Surgery Forums
I wish I ate more of the things I loved pre-op LOL!!! Nah jokes aside, WLS is a tool that we utilize towards - hopefully - permanent life changes, if you see it as a means that'll all it'll ever be, if you see it as an effective tool, it will get you where you want to be. I would say, clean up your act, get moving, change your daily habits and get into the fat loss mindset. This doesn't mean going completely cold turkey on everything, but whatever bad habits that led you to needing the surgery in the first place need to be thought of and turned around. I didn't need a liquid diet, my BMI was on the lower side and I worked out consistently my entire life so I didn't much change anything and boy I wished I changed some things because dealing with the discomfort of the surgery, the huge changes in your diet and all the restrictions afterwards is no fun all together. I wish I cut back on caffeine (I had caffeine a week post surgery because I had terrible headaches), I wish I cut out diet soda prior to WLS because I love diet soda so very much and it was tough to think that I can never have this without any mental preparation beforehand. I wouldn't change much else because fortunately for me, I had a good experience post op, the weight dropped off very quick, I never threw up or had severe food aversions and have very effective restriction. But I also had a very balanced diet and workout regimen before WLS and that helped me tremendously and I know that might not be the case for everyone. Also, prepare yourself for a new life and new you, it's cliché but it's very true.
