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Showing results for 'three-week stall'.
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Ok, so a couple of things. First, let's look at things a little differently when it comes to that pound you lost. You LOST A POUND!!! Which means you DIDN'T GAIN A POUND!!!! WooHoo!!!! Sometimes, we have to remind ourselves that ANY loss is still a success. Some weeks will be better than others. This is a marathon, not a sprint. Next, you know where you went wrong with the foods you ate, you know you retain water when you have too much salt, so now you know what to avoid. Sometimes, the best way to learn is by trial and error. There's nothing wrong with experimenting with new foods. Just read the labels carefully and make adjustments accordingly to how much of that food you eat and what you eat the rest of the day to compensate for it. Finally, if I were to make a suggestion, I might say to lower your carbs a bit. That seems like a pretty high amount, and unless you're carb loading for intense workouts, I don't think you need to be over 100 carbs per day. PERSONALLY for me, I never go over 50, and that's on weight training days. But again, that's me. It just works out the best for my body. But I, too, had to experiment until I found the sweet spot for my body in regards to calories, carbs, healthy fats, protein. All in all, give yourself some grace, take note of what your body did and didn't do this week, and make changes as needed. You're still doing great, and you'll get to where you want to be. Don't worry about that.
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I need advice! Thinking of doing gastric sleeve
CeeLo-96 replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
Thank you so much for the information!! I didn't know there was a risk calculator. I have an appointment with my primary in a couple of weeks to talk it, so I am definitely going to look at these videos. ☺️ -
I am 5.5 months out and at 3 weeks out I have been out to dinner at least once a week/twice sometimes. I traveled at 3 weeks out, 3 months out and at 7 months out (upcoming), and what I can tell you is this: - It never hindered my weight loss, on the contrary, I weigh in every Sunday and I see the weight melting off the morning after being out on date night and having yummy food. - It is truly enjoyable, I get to try a little bit of this and that and not stuff myself. A bite or two is enough. - I TAKE MY TIME. I have been a fast eater my entire life and since surgery I am forced to slow down and actually savor what I am eating. This has turned date night dinner from a 1.5 hour affair to at least 3 - 3.5 hours and I would have lengthy deep conversations with the hubby which also forces him to slow down (the connection and conversation part can apply to whoever your companion is). - SHARE - I order one salad/entree with the person I'm eating with and I portion out what I'm having. - I make good food choices, I scan the menu and choose the best option of protein & Veg. I always start with my protein, a salad/veggies, then if I can I'll have a bite of a fun thing, either a tiny bit of carb or a bite or two of dessert (not always, whenever I'm feeling like it). But generally meals out don't get in the way of how I eat and what I eat. I think it is important to train your body and mind to be okay with eating out without it being a hurdle or a trigger. Living after weight loss surgery should include experiences like travel and food because it's a lifestyle and not alienation from what life used to be. I knew early on that I would not stop myself from eating out (I love love love dining out and trying different cuisines and restaurants) and traveling, it's just how I would do it in a way that doesn't involve losing control and hindering my progress or causing a negative mind shift. Happy belated birthday, I hope you had a blast!
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This liquid diet is...not easy!
okie_joe replied to Raevor85's topic in PRE-Operation Weight Loss Surgery Q&A
I totally understand how you feel. I started 2 week liquid diet (3 protein shakes and jello) on Dec 13th. Had my surgery on Dec 27th, then 3 days clear broth, and am now back on 2 week liquid diet (4 protein shakes and jello). I can not wait til the 14th when I move to softs. -
Pre-Surgery Bucket List
AMJ2598 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm 3 days into my 2 week LRD, and to be honest I didn't do anything similar to this, as much as I wish I did! But I was so worried about putting weight back on and not getting to the number I needed to be at, as I have my surgery through the NHS, so I started my liquid diet about 3 days early, and before that for the 2 weeks I knew of my surgery, I was super strict with what I ate. There are definitely a couple of things I really really crave, but I've waited way too long for this to be ruined by myself. I really love Halo Top ice cream as it's lower in calorie than the usual pint of Ben & Jerrys, so I'll be excited to eat this when I finally can. Also, just a very nice sunday roast. Yorkshire puddings. Can't wait. -
I Want To See Before & After Pics! (Cont'd)
AmberFL replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
As I am approaching my 4 week post op. I am so EFFING proud of how I am sticking to the program! Just wanna do a happy dance 💃 HW: 325Lb SW: 297 PreOp Weight: 266 CW: 238 -
So during my online readings and searches I’ve pondered the thought of adding B-12 injections. My levels are low and lately I’ve just been sluggish and tired….all the time. Like consistent since my last bout of Covid about 6mo ago. anywho….I’ve come across this B12 + mic injections because if I can feel less sluggish and loose a few pounds, then why not. As a side note I’ve gained a few pounds from my lowest weight. Currently 147 @ 5’5….I’ve tried to convince myself it’s due to muscle gain 😂 but summer is coming and I’m being honest with myself. My workout schedule has gone from easily 6 days a week to maybe 4 on a good week. my work schedule has been crazy. also still have the lapband….if it was a relationship I’d list it as “it’s complicated” because I love and hate it 😂 enough rambling- let me know if you’ve tried it and your thoughts! also these are self administered once approved by the dr.
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same, same, as the other posters above. i am really, really good at losing weight. I am (was) also really, really good at finding that weight again. i've lost 50-75 lbs three separate times prior to wls, and each time managed to regain it within a year or so, plus a few more pounds for good measure, until i finally hit my highest weight of 235 lbs (i'm 5'2" so thats alot of weight for my height). with WLS (sleeve for me), i lost 120-ish lbs and kept it ALL off (give or take 5lbs) since reaching goal...almost 5 YEARS ago... whats more, maintaining this weight seems relatively effortless compared to before. because i eat so very little in volume (added to the fact that i somehow developed an affection for exercise and activity!), i have quite a bit of leeway in food choices to reach my maintenance calories. i am very grateful for this aspect of my surgery experience, i tell ya. BUT... i will add a disclaimer here that not everyone has the same WLS experience. you won't know what yours will be until you know. though we all of us here already sort of know that low calorie diets alone aren't sustainable long term for us. i mean, that's why we are all here, no?
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I just got my blood work back online and am kind of upset about one number. Everything looks fine except for my A1C, which is 6.1. That falls in the pre-diabetes range of 5.7 - 6.4. Mine had mostly been between 5.6 and 6.1 before surgery, and nothing we were overly concerned about because of my weight. I'm quite discouraged to see it still up there after losing weight. I don't see the doctor until next week, so I will have to deal with it for now, but I wanted to put it out here and see if any of you have had this issue, too. My glucose is 75, but not sure how much that matters. Thanks! -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks for the advice guys! I'm already doing all those things. I get 60-90 grams of protein a day (I'm a DS patient so my protein requirement is higher), I am getting all my water in daily, I'm walking when I can, and doing anything physical that is safe for this stage of my healing. Truly, there is nothing I can do to break the stall. Stalls break when they are ready. This is my body recalibrating. It is discouraging but I'm trying to be patient. This is a marathon, not a sprint, and the body needs down time to rest and recover and recalibrate so we can move forward. The best thing I can do right now is stay the course so I don't give it anything new to have to adjust to! LOL I'm one month post op today!! So happy with that. My healing is going well. I'm still nauseous on and off, especially in the morning, but other than that I feel good. My incisions are almost invisible already. No more soreness in the muscles of my abdomen. I still can't lift much yet but I'm being very careful about that because I don't want a hernia. I can sleep on my side again. I'm getting the hang of estimating what portions of what foods I can eat without measuring cups. I still think anything resembling chicken breast is vile and dry and a concrete block in my tummy. But I can get all different sorts of protein drinks in now when I need them!! Aaaand my partner bought us an espresso machine for Christmas so I can have my favorite espresso drinks decaf with my high protein Fairlife milk!! That's true love man... -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Yum @Starwarsandcupcakes. Just yum. As a lover of asparagus (eat them several times a week) I’m going to look into the soup & the tart. The tart maybe another opportunity to use Boursin cheese if I’m feeling too lazy to make the custard - lol! And yes, I’ll gnaw on the snapped off end of the raw asparagus unless it’s too woody. -
Will I ever be able to enjoy Pho again?
kristieshannon replied to Aloo77's topic in Gastric Bypass Surgery Forums
Pho broth saved me in those first few weeks post op! My local place was happy to sell me a container of broth only. It was a nice change from the powdered broths and protein drinks. I’m almost 5 years PO now and have pho from time to time, mostly just the broth, meat, and veggies with a couple bites of noodles at the end of my meal if I still have any room. -
Hello. I had a conversion from the gastric sleeve (2017) to the bypass on 1/8/24. I should start regular foods this week, however, I am at the pureed thin phase as once I incorporate foods with any weight or texture, such as oatmeal, scrambled eggs, finely blended chicken (not pureed), the food feels stuck in my esophagus and I am vomiting froth and mucous (not the food). Has anyone else experienced this? I have contacted my surgeon, seeing her Wednesday as she was on vacation last week, I have spoken with my dietitian and the center for weight loss and they believe that my esophagus is having spasms. Has anyone else experienced this? I have simply gone back to full liquids as I had no problems with that.
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February 2024 Surgery Buddies?
jessicawilliams24 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Applesauce? Are you not on a liquid diet for 2 weeks? Did it hurt? That is a little low but honestly mine is usually about that low normally so I wouldn’t be super worried about it being that low. Are y’all having to do the Blood thinner shot? That thing is a *itch!! It burns….does it for y’all? -
I am on the diet before surgery and they want me to lose 30 lbs, but I am not seeing the scale move. I eat between 800-1200 calories a day I only drink water and I have been exercising. I am worried and I don't understand why I am not losing anything. For the last week I have even been doing just two shakes a day for breakfast and lunch then a healthy dinner. Does anyone have any ideas?
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My hair was down to the middle of my back. It really looked terrible. Split ends, super dry and brittle, no shape, emphasized my scalp and the general thinning. After my surgery, I was nervous to go too short so I went to juuuuust below my shoulders. Looked good for about 6-8 weeks and then started to show the thinning and my scalp again. This time around, I cut my hair just ABOVE my shoulders and decided to stop straightening it. My natural waves came back in full force, which helped A LOT. And it's easier to maintain and doesn't look thin at all.
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Liver Shrinkage Diet struggles
Julie Kennerley replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x -
Liver Shrinkage Diet struggles
Julie Kennerley replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x -
Liver Shrinkage Diet struggles
Julie Kennerley replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x -
I had a gastric bypass around 11 months ago. I turned 69 in January, which means I'm in my 70th year. I had no issues with the surgery or recovery. My eating habits are curbed by what I can tolerate and I now go to the gym 4 times a week, most of the time with a very good trainer. It's been a long time since I've felt this good-- sure, there are trade-offs but to me, totally worth it especially compared to where I was pre-surgery. The biggest issue for me has been building muscle mass.
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Liver Shrinkage Diet struggles
Julie Kennerley replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x -
Liver Shrinkage Diet struggles
Julie Kennerley replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x -
39 178 pounds. Terrible time gaining weight... Any advise.
Arabesque replied to Zaxarooey's topic in Duodenal Switch Surgery Forum
I think you need to get back into contact with your dietician. Did you say whether you track your food & monitor your macros? Have you still be having regular blood tests as these will show if you are lacking in any nutrients & you can track & monitor any changes when comparing with your food data. This data will help your dietician to help you construct an eating plan that will meet your needs. There are tests to see if you aren’t absorbing certain nutrients. Like a stool test can identify how much fat is present & if you aren’t absorbing it effectively. I take Creons (pancreatic enzymes) three times a day to help with my protein malabsorption (curtesy of my gall removal - not a common side effect but I was just unlucky). They also help with malabsorption of fats & carbs as well as proteins. Worth a conversation with your doctor if it is discovered you’re have malabsorption issues. -
How many « new » foods to try per stage ?
NickelChip replied to lily06's topic in Gastric Sleeve Surgery Forums
I did not get a very detailed plan, and my program advances quickly so that in theory you can have no restrictions at 4 weeks. For me, that has been way too fast. I have found the Bariatric Diet Guide and Cookbook by Dr. Matthew Weiner very helpful. Now that my own program says I can have anything, I'm appreciating his stages (which vary from the typical phases you see in most programs). -
March 2024 Surgery Buddies!
Gusthekat replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Tomorrow is my surgery day! I am soooo nervous! I only lost 6lbs on the prep diet. I know it was only 2 weeks but man I have been starving!! Send me good vibes tomorrow! I can wait to be one step further on my journey!
