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Showing results for 'three week stall'.
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September surgery buddies!!
Wrenna replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
So it has been a week since my mini bypass and I feel.... great! The first three days were HARD. I was so confident about my pain tolerance and how good I would feel after surgery, so it was a huge shock. The gas pain was no joke, although I think the worst part was just how icky the various drugs for anesthesia made me feel. I was able to manage my pain with regular tylenol the whole time, it was just this constant I Don't Feel Good sensation that wore me down. Last night I was able to sleep on my stomach again, and I'm finally feeling hunger, which I am actually thrilled about, because I had such strong aversions to anything but water in the beginning that I was dreading having to eat. I am still noticeably more tired than usual, but I think once I am consistently hitting my protein goals, I will be just fine. Last day of liquids! -
What made you decide to have a WLS?
Arabesque replied to omrhsn's topic in General Weight Loss Surgery Discussions
I had put on weight with menopause pushing me from 75kgs (always my highest bounce back weight) to 91kg very quickly. Could not shift it at all and after three years I woke one morning & said that’s it. Enough! Rang my GP straight away for an appointment to get a referral to a surgeon & not quite 6 weeks later I had my surgery. Had a friend who had surgery a good year before, but it wasn’t really on my mind until that morning. I didn’t have any comorbidities (except for my feet which would get sore from carrying my weight if I stood for a couple of hours or wore heels). I knew it was likely they were ahead of me though. -
I'm in this situation now! I haven't lost any weight in three months, which is frustrating!
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Hello All! I was just wondering if anyone has taken weight loss medication after having bariatric surgery?! I had VSG in March and lost about 50 lbs in four months which was super exciting. Though, I haven't lost any weight since mid-July. My 6month post-op doctor suggested that I start taking Saxenda because Wegovy is on back order tool January. I started at 250 and have been sitting at 200-202 for three months. I guess my question is, has anyone else taken weight loss medication after having surgery? I feel pretty disappointed! Yes, fifty pounds is something to be proud of, but I feel like I lost 70-80% of my stomach, and now I need to take medication. Wtf! I'm just frustrated because I'm following my plan so I'm not sure why I'm not losing any weight anymore.
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What made you decide to have a WLS?
omrhsn posted a topic in General Weight Loss Surgery Discussions
Hi. I know that we all had our different reasons for having WLS. I did it because I was fed up with yo-yo dieting. I was on-off Keto diet for over two years. I've lost some weight and gained it all back in the end. The longest I've stayed on diet was 5 months and that paid off really well (lost 25 kg). But then Covid-19 hit. I was about to go back to Keto diet in January 22 when my sister called to tell me she was going for the mini gastric bypass. That was the first time time I've heard of it. Fast forward three weeks and I'm on the plane flying to Egypt to have mine. My "breaking point" was finally going back to work in the office and having to remove the arm rests of my office chair because it somehow "shrunk" and was squeezing my thighs. How about you? What made you decide to have the surgery and what was the breaking point? -
Need help with husbands post op eating
SpartanMaker replied to HappyCruiser's topic in POST-Operation Weight Loss Surgery Q&A
This is definitely a difficult situation. First some background for you. I think there are generally three reasons we have the staged diet that we do: To protect our healing stomachs. Not only are the stomach tissues massively inflamed and need to heal, but they also don't yet work the way a normal stomach works. Eating things that are off plan can even cause a blockage. That could lead to yet another procedure. Now the fact that he tolerated these foods so well may mean he's probably healing well, but it does not alleviate the risk of blockage this early on. To ease us into eating restricted portion sizes. Even if we can eat bacon & eggs, doesn't mean we should. The entire point of surgery was to cause restriction, malabsorption, and hormonal changes to help us learn how to eat properly. If he deviates once, that's one thing, but if this becomes his new norm, he's going down a path that will lead to weight regain. I don't know about him, but I didn't go through all this to fail. To make sure we are maximizing protein utilization. Our protein forward diet was designed to allow us to keep as much muscle mass as we can while losing weight. Insufficient protein can cause our bodies to actually burn muscle instead of fat. This will cause a reduction in our metabolisms, which will make it that much harder to lose weight. Yes, what we ate had a good amount of protein in it, but it also had a fair amount of fat. While some fat is needed in our diet, excess fat may cause him to lose more slowly or fail to get enough protein. My advice here is that you should have an open and honest conversation with him. Simply express to him you're concerns. Also, let him know you will help in any way you can. Also, I agree with @The Greater Fool. "Telling on him" with his nutritionist would be the wrong approach. Hopefully he can have an open and honest conversation with them about the fact that the went off plan and seek their help for the issue. Afterall, there's a reason this happened and his team should be able to help. Ultimately, it's going to be up to him to decide if he's going to go back on plan or not. Just be there for him and be supportive, but don't nag. Nagging will just make it worse. -
Eating Hurts - Any Tips?
omrhsn replied to TheLosingGame's topic in POST-Operation Weight Loss Surgery Q&A
I agree with the others. The best advice that my sister (who had her surgery three weeks before mine) gave me was to chew, chew and chew some more. Take your time and stop eating if it starts to hurt. You will learn your limits as you go. I found that black pepper was the culprit in my case and I stopped adding it to my food until 3 months after the surgery. Chicken, meat and eggs were particularly difficult for me. Yogurt (low fat) was my go to food. Also try to avoid drinking water for at least half an hour after you eat. It will be difficult at first but it will get better. Hang in there! -
Eating Hurts - Any Tips?
Arabesque replied to TheLosingGame's topic in POST-Operation Weight Loss Surgery Q&A
I agree with the suggestion to go back to liquids for a few days. It’s not uncommon for people to do this - we heal in our own time. And yes certain foods like eggs can be difficult to tolerate for some. I’d also talk to your surgeon just to be sure especially because of the pain. Oh, and being able to feel water go down, I get that at times & I’m three years post surgery. Only with water though & especially if it’s cool/cold. I also gurgle a lot - a very noisy digestive system. -
From the album: Bruce H.
First day home with new Puppy, Red is now 5 months old and three times the size. I haven’t changed my size…..yet© Puppy love
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how did you create a goal weight?
Arabesque replied to KimA-GA's topic in General Weight Loss Surgery Discussions
The stats are averages & based on your weight after three years. With sleeve or bypass the average weight loss at that point is around 60/65% of the weight you had to lose to put you in a healthy weight range. It reflects factors such as bounce back weight gain, lifestyle changes, complacency, health changes etc. It’s not necessarily the lowest weight you’ll reach, or even where you’ll settle. It’s just gives you a bit of an idea. Some exceed it others don’t reach it. And as @ShoppGirl said your new set point will most inform of where you settle. Personally, I chose my goal as this was the weight I always dropped to before gaining again. It also put me in a healthy weight range (if you use BMI as a guide). Most choose a weight that was where they once were or think they’d like to be. No scientific reasoning at all. I passed my goal but I’m an outlier - someone who doesn’t fit the stats. I didn’t work at losing that much it was just where my body settled. My lowest was 48.2 but settled at 49kg. A medication change & a needed dietary change & I’m at 51kg & have been there for about 9 months. (Would prefer to be 49 but … you know life.) I think setting benchmarks for along the way like you’re doing is a great idea. If you set a final goal make it a ‘it would be nice if I got to that but I accept I may not & that’s okay’ goal. Congratulations on what you’ve achieved so far. -
September surgery buddies!!
nymisc replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
You will work on changing your relationship with food. You don't have to give everything up, just moderation. If you are on day one, I am so impressed. I was a mess my first three days. -
Post VSG Vitamins/Supplements
Arabesque replied to simplysmile's topic in POST-Operation Weight Loss Surgery Q&A
Best test for calcium is a bone density test. I had one before my surgery (rock hard bones apparently) & am going to ask for a referral for another one soon. It’s been three years & I’m female & in my 50s so danger group. I consume way more calcium now than I did before surgery plus on HRT so I don’t expect any change. Heard recently that there are more men having bone density tests these days due to low calcium consumption & alcohol consumption (affects absorption of calcium & vitamin D). -
I REALLY hate PCOS...I feel defeated...
Spinoza replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I am so sorry to hear you're dealing with this @SleeveDiva2022 You know you can't have gained 9lbs of fat in 9 days based on your calorie intake so this has to be water weight and/or a completely overloaded bowel, and/or using different scales, or whatever. Hormones may well have a part to play but, if so, monitor your weight over a complete menstrual cycle (or two or three) and then decide what's going on. I do totally get the despair that a gain like that will induce but I hope it's a temporary blip for you. You have done amazingly well so far. Anyway - long story short - you got this. -
3 years out from Sleeve. I feel like a failure.
Spinoza replied to sassyangies's topic in Gastric Sleeve Surgery Forums
So good that you've found this forum - everyone here is so supportive. Sounds like revision is the right thing, particularly given your GERD. And congratulations on your new arrival (maybe not so new now?)!!! My pre-op diet was 2 weeks of 800 calories a day. I could do it whatever way I wanted. What I did was three meal replacement shakes or soups (or whatever) and a small protein and veg meal in the evening. I should say I live in Ireland so it's likely to be different for you. My original surgery date was cancelled the day before I was meant to have it and not re-scheduled for 2 months so I ended up sticking to the 800 calories (give or take) all that time and losing 25lbs. I now view those as pounds I don't have to work hard to lose now, although at the time it was absolutely agonizing waiting for a date!!! I wish you all the best on your weight loss journey. I think your experience with the sleeve and the challenges you faced along the way will really help you get the best out of a bypass. -
3 years out from Sleeve. I feel like a failure.
KimA-GA replied to sassyangies's topic in Gastric Sleeve Surgery Forums
good for you to tackle the problem from several angles at once! as long as you are trying you are NOT a failure but a work in progress!!!! i am pre op but was given the choice of 2 diets; 4-5 premier protein or similar profiled shakes shakes a day and one meal of vegetables and lean protein or 50 total (not net) carbs a day max. i am doing the 50 carbs a day and have been since august. lost about 23 since i got down to 50 carbs a day (5-6 weeks; dropped down carb count for three weeks previous to get used to it) and 16 lbs since August 29th. I am excited for your new start!! i hope you find success to propel you. -
September surgery buddies!!
Leo segovia replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Starting 2nd week after surgery. I am off my metformin and blood sugar levels are excellent. I do feel a bit week and had only one slight dizzy spell. Wounds are healing quite well. Tiny bit of bruising. Vitamins and Proteins are easy to consume and tracking everything with 'my fitness' app. I did find it not too much fun at the supermarket today. My old brain wanted buy things I know I will most likely never eat again. But I'm ok with that . I have found that Ido have a tendency to swallow air when I drink fluids and I'm working on slowing right down to a crawl with it. I tilt my head back a bit and swallow. Seems a bit weird but it works for me. I've had the gastric bypass Sept 19 . I started at 265.5 lbs 2 weeks before surgery and on the day of my surgery I was 250 lbs. I started to track my weight from then and have slowly lost 5.5 lbs in my first week. I do seem to have not lost anything for three days but I do see and feel my body structure changing. I have been mobile more the last few days and I am starting to track that also. Today I walked about 1km and will be adding more distance daily. Maybe will incorporate the treadmill in my buildings exercise room. I'm glad I found this group and look forward to reading and responding to people questions. I'm sure I will have some and I am happy to answer any I can for others. Thanks. Cheers from Toronto Canada. !! -
September surgery buddies!!
Leo segovia replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I'm not to far off from your situation. Starting 2nd week after surgery. I am off my metformin and blood sugar levels are excellent. I do feel a bit week and had only one slight dizzy spell. Wounds are healing quite well. Tiny bit of bruising. Vitamins and proteins are easy to consume and tracking everything with 'my fitness' app. I did find it not too much fun at the supermarket today. My old brain wanted buy things I know I will most likely never eat again. But I'm ok with that . I have found that Ido have a tendency to swallow air when I drink fluids and I'm working on slowing right down to a crawl with it. I tilt my head back a bit and swallow. Seems a bit weird but it works for me. I've had the gastric bypass Sept 19 . I started at 265.5 lbs 2 weeks before surgery and on the day of my surgery I was 250 lbs. I started to track my weight from then and have slowly lost 5.5 lbs in my first week. I do seem to have not lost anything for three days but I do see and feel my body structure changing. I have been mobile more the last few days and I am starting to track that also. Today I walked about 1km and will be adding more distance daily. Maybe will incorporate the treadmill in my buildings exercise room. I'm glad I found this group and look forward to reading and responding to people questions. I'm sure I will have some and I am happy to answer any I can for others. Thanks. Cheers from Toronto Canada. !! -
Weight gain going into week three
Arabesque replied to nymisc's topic in POST-Operation Weight Loss Surgery Q&A
How much is it going up? The reality is weight loss is never a straight downward line. It zigs & zags & goes up & down. A gain could be fluid retention (as you said you have), constipation, hormonal fluctuations, your usual weight fluctuation, etc. as long as your general trend is downwards your doing fine. Do you weigh less today then you did three weeks ago? And yes stalls happen. The first often around week three ( yes, I did say first) & they can last 1-3 weeks. They are just your body shutting down (needing a break) in response to the stress of all the changes (to your diet, reduced calories, surgery, weight loss, etc.). They always break & you’ll start losing again when your body is ready. -
I reached my goal & was happy, so I started to increase my intake to find my maintenance point. But I kept losing. More & more slowly of course. By the time I did stabilise I was a good 11kg less than my goal. I was eating three meals a day & 4-5 snacks. I settled around that quite happily for about a year. But with a medication & a dietary change I gained 2kgs & have been there for 9 months. I eat around 1300-1400 calories a day. Still have to snack a few times a day to reach those calories (& get in the extra protein I need) but not as many as initially. I think this is about the weight my body is happy at too - my body’s set point. Maintaining at that lower weight wasn’t/isn’t an issue. How I eat doesn’t impact how I want to live & enjoy my life & doesn't require me to run miles or spend hours in the gym (a big positive to me - LOL!). And I guess they’re the real factors to consider. Are you happy at the weight you reach & does maintaining it allow you to live & enjoy your life as you want without feeling you are missing out or making sacrifices? And is it sustainable? I say this a lot but it is what is working for me.
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I lost a lot of weight quickly but this week I am gaining. I am not eating a lot but the scale is moving up. I remember seeing a lot of people around week three hit a stall, but not a gain necessarily. I am wondering if this is because I am eating soups and I have sodium retention. How was your third week? Were you able to get it moving again, if so any tips?
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October 2022 surgery support
heatherdbby replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I am so over this preop... So, I am october third, and i have 4 week preop on optifast. This is literally driving me batty. I never obsessively weighed like I do now. I was given weekly goals I have to hit, weigh ins every weds. I weigh in tomorow, and the scale hasn't moved since Saturday at 261 and I am supposed to be 258 tomorow afternoon. I literally have followed this preop to an absolute T and I don't know what I have done wrong.. Or how to lose three pounds overnight. I am literally less than a week from surgery. If they cancel me I will be devastated. -
6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
catwoman7 replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
btw - yes, you can absolutely stall after one week. My "three week stall" (which most of us experience) was weeks 2 & 3. Not a pound lost during those two weeks. -
Would love to hear from June surgiversary People !
NoMoore replied to Jessica1024's topic in Gastric Sleeve Surgery Forums
My surgiversary is 6/18/19. Three years out and I look and feel great! I weighed 280 pre-op and lost 140. My biggest complaint is gas. I was feeling terribly self conscious because I thought I lost too much weight. Took me awhile to get used to it. -
6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
crazycatladycanada replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
As my post mentions. I have lost two pounds in five weeks. To me that is pretty much nothing. I shouldn’t stall after one week. i log EVERYTHING. i have zero support from Mexico so paid to see a dietitian here instead of the six month wait through a referral. the dietitian said because of kidney issues that landed me in the hospital week 2/3 to avoid protein powder (I’m also allergic to whey) and to keep my proteins around 50-60. She also said to get minimum 1000-1200 cals a day. She also told me not to worry so much about the fibre fat and sugar and carbs right now. But I still do. I won’t eat rice, pasta, or salads. And if I eat bread it’s only gluten free toast low carb. Any crackers are either made from cheese, sweet potatoes, or almonds. we also went through all of my supplements and she said that they are perfectly fine. The colonic cleanser also went through all of my supplements and medication and also said they were fine. I’ve also increased my calories as suggested by two other people who had the surgery by 200 cal the last few days which was really hard but it hasn’t helped any. as mentioned in my original post I literally have never felt restrictions on what I ate I would have to stop myself. It’s only been the last couple weeks maybe even three weeks that I actually feel full. And that was a concern I brought up to the dietician to is that I can eat a whole container of yoghurt and still keep going if I wanted to. I never did though. so I’m at a loss. Either there’s something really wrong with me or it’s completely normal to only lose 2 pounds in five weeks. here are some ss from the app I use -
6 weeks post op ZERO WEIGHT LOSS AND DEPRESSED
catwoman7 replied to crazycatladycanada's topic in Gastric Sleeve Surgery Forums
21 lbs in five weeks is very normal. We started off at about the same weight, and that's about where I was at that point I think shows like "My 600 lb Life" give people unrealistic expectations about their weight loss. You have to remember that those people start off at MUCH higher BMIs than the average WLS patient. Most of us lose somewhere in the 15-25 lb range the first month. So your loss is perfectly normal! I went on to lose over 200 lbs - so the surgery works as long you're committed and stick to your plan. Edited to add that almost all of us hit our first major stall sometime during the first month after surgery. It's usually the third week, thus we call it "the three week stall". That may explain the 2 lb drop over those couple of weeks (367 to 365 lbs). If you search this site for "the three week stall" you will find over 17,000 posts on it (and no, I am NOT kidding). but overall, you have lost 21 lbs since surgery. Again, that's a normal loss for the first five weeks.
