Search the Community
Showing results for 'savory protein options'.
Found 17,501 results
-
Lets talk about food!
Hope4NewMe replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I bought a ninja creami machine and I get the keto chow mix and I make a yummy protein ice cream. I tend to use milk or water instead of heavy cream because of the calories but it still turns out ok. I also love just fruit in it too, my favorite is pears. Coffee with a protein shake also makes great ice cream. It's fun to throw in weird things and see what happens lol. -
--- It could be that a lot of people (like meeeee) may have been attributing symptoms to dumping syndrome when it was foamies, IBS, food intolerances, etc. But also just from a social-stats standpoint, people are more likely to complain about their bad times than come celebrate when things are just progressing normally/fine/ok. As for fruits, my personal experience would caution that as you're introducing new fruits to your diet, eat them with a protein you already know you tolerate well. The protein could help the fruit's sugars from just hitting your stomach straight up. And at first at least, maybe lean more towards fruits with good fibre content? I had a lot more luck with blueberries, raspberries and blackberries at first than other options. Even now, I can eat black cherries if they're mixed into some greek yogurt, but if I try to eat them on their own or with oatmeal it's just too much on my system (at this stage). (And just FYI: blueberries with natural peanut butter? So fricking satisfying. On it's own, or on a cracker / toast if you want that bit of crunch)
-
Lets talk about food!
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I think like most things, moderation is key. I have a basement stash of UPF in the basement for quick fixes: shelf stable protein shakes (obviously), instant bone broth packets, and a couple of instant soup powders I bought from the BP shop. They get me through days I'm feeling low energy or have no appetite. Right next to them, I have a huge stock of SF FF pudding mixes that I bought pre-op thinking I'd need them for the first two weeks of recovery (spoiler alert: I didn't need 1/16th of the **** I 'prepared' with), so the greek yogurt recipe sounds like a fab way to slowly make my way through the stash. I've also got a SF Lactose Free chocolate ice cream sitting in my freezer for certain monthly cravings. Again, something I bought for recovery that just.... hasn't been fully used up yet. It's not awful nutrition wise, but I use it sparingly. I have a pack of high protein flatbreads in the freezer, some NSA protein pancake mixes and a few NSA flavouring syrups in my pantry. I'm not against sweeteners or UPF in general, it's more that it's rare to find any one pre-made food that hits all the macros for me, and my brain really likes when I follow a nice, strict, mathematical structure. The only thing I use more often than I think I should is probably the protein pancake mix? Twice a week I'll make a pancake in place of a more balance meal -- this week it's been three times already because it -- and oatmeal-- are one of the few things not pinging my nausea. (It's been a rough week) (@NickelChip That's good to hear about the yonana machine -- I've been eyeballing it for a while but even as a child I go through cycles of strong banana-aversion LOL.) -
Lets talk about food!
NickelChip replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I definitely don't think this is a slippery slope because honestly, I loved sweets before surgery and I am still the same person and love sweets now. I just can't/don't want to overindulge in the way I used to, and I find some of the things (cheaper chocolate, for instance) less appealing and not satisfying. My favorite treat (though I will caution that it won't meet strict low-carb targets, but I have not been given those from my program) is to use my Yonana machine to turn frozen fruit into a sorbet-like treat that I can eat alone or top with things like fresh sliced fruit, peanut butter made from plain or chocolate PB2 powder, unsweetened coconut, and homemade granola. I've also found some recipes for high protein acai base for smoothie bowls and am planning to give that a try instead of the frozen fruit on its own. It's basically frozen fruit, Greek yogurt, acai powder, and protein powder that you blend up and can store in the freezer in individual servings until ready to top with all the things above. Also, you don't have to use frozen banana to use the Yonana machine. I've used every type of frozen fruit you can think of with great results as I'm not a huge banana fan. -
Lets talk about food!
ShoppGirl replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I know you say you like to cook but just in case your not in the mood one day. Have you also checked the quest protein snacks. I know they are low-ish calories but not sure about the carbs and stuff. I remember they were pretty good. I know they were suitable for my maintenance plan once in a while. They have ones that are like m&m’s and also chocolate with caramel and nuts (pecans I think). My target never had them in stock but they do carry them at the bigger stores. -
I made small chocolate truffles that I kept in the fridge and had one or two when feeling like something sweet; 0.25 cup agave syrup, 30 g chocolate hazelnut protein powder, 110g 100% cacao (no sugar) and 60 g smooth peanut butter. It made 15 balls;
-
Do I have a revision
NickelChip replied to indianlight's topic in Revision Weight Loss Surgery Forums (NEW!)
I have to admit, I'm also unaware of revisions that can be done with bypass. I was under the impression your options are fairly limited after bypass, though I'm no expert. Reflux after bypass can certainly happen, but it's highly unusual, as is stretching out your pouch to an abnormally large size (aside from the regular increase in capacity that is normal). I would think a visit to your primary care doctor would be your first step, or an appointment with your surgeon's office if that's possible (I know it's been a long time, so maybe that isn't possible). You're going to want to determine if something has gone wrong that can be fixed surgically, or if it's something that medication or lifestyle changes could better address. -
July 2024 surgery buddies
Mandapanda@ replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Actually it’s food specifically designed for this and high in protein. It’s going great and I’m not really tempted or craving other food really. Maybe it’s just my mindset that I need to do this but either way I’m thankful! I was super worried about it. Also I get to have sugar free jello so that’s been great! -
Do I have a revision
Spinoza replied to indianlight's topic in Revision Weight Loss Surgery Forums (NEW!)
I'm in Ireland and our healthcare system is totally different. Might your first port of call be your GP? They should know what is allowed on the NHS and what isn't. Also I had a sleeve and I know that can be revised to bypass but not at all sure what the options are for a revision of bypass. But someone more knowledgeable will be along soon. I'm so sorry that having stuck to the rules and lost so much weight your medical condition has contributed to a regain. This is every bariatric surgery patient's worst nightmare. I hope you can get back in control. -
So I have been making sure that I hit 100g or more of protein every day. I typically am low carb (under 60g) low fat (under 20g). I like to be adventurous with my food and I enjoy finding new recipes that fit into my macros. However, this last month I have been trying to find recipes that are yummy and fulfill my sweet tooth without going for the ice cream, or candy. One that I discovered was a Greek Yogurt Cheesecake: 1 container of Greek yogurt (i have used Dannons light and fit , 1Tbls of SF FF Cheesecake pudding mix, 1TBL of reduced fat whip. its 115cal 12g of protein, .5g fat and 15g carbs. (you can use any variation of yogurts and pudding mixes). Carbs are higher that I would usually eat but if you have a hard workout day and have it to spare this is the best treat! Also I did not know that Splenda made a brown sugar?! So diced up apples with some spray butter and 1tbls of that brown sugar and bake to soften. You can add it to a little plain Greek yogurt or eat it as it with a dollop of low fat cool whip. I have been finding that I need to have stuff like this in my diet in order to not go off track. Not everyday, but days where all I want to do is eat chocolate or ice cream. I have been following this mom of 3 that lost 50lbs through exercise and diet, she has a ton of recipes. All her single serving recipes easily make 2-3 servings for us bariatric folk, but its healthy and realistic for those people who don't want to restrict forever. Anyone else have some yummy recipes?! Or does anyone think this might cause a slippery slope?
-
Helpl 16 years out - regain is REAL
Dawn Hanaphy replied to LMR422's topic in Duodenal Switch Surgery Forum
Hello all, I am in the same boat, I have regained 50 of my 98, it had been slow at first and now the last year it has been 15 pounds in one year. I never got my hunger back, for years I barely ate and loved it. What I didn't love was only pooping every fifth day. My Ferritin levels were super high, (I think it was related) My surgery was 2018 in Feb, so I am in my 7th year post-op. I'm considering trying Ozempic / Wegovy. I know my metabolism was completely shut down. I was struggling with reactive hypoglycemia, which I think I have under control. I am working on eating as much protein daily as possible and also getting any fluids in, (not soda). I am going to read as many posts as I can in order to seek out others who are in the same boat thanks Dawn Marie -
Pre-Surgery Bucket List
NeonRaven8919 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm actually getting my surgery on the NHS. To be honest, I feel like I won the lottery because I was approved for surgery in May 2024 and I'm getting it in October 2024. The surgeon said to me it was extremely unlikely it would happen before next year! But I guess the downside is they gave me the option of sleeve or bypass and those were the only options. I would love a last fry up, but sadly, I'm on milk diet for 12 weeks until surgery and then after that, I don't suppose I'll really want food for at least a month. -
Struggling with Weight Re-Gain
lunaxinian replied to lunaxinian's topic in General Weight Loss Surgery Discussions
So since posting I’ve not been very active and my issue with weight regain has gotten worse. I am now sitting at 270 pounds. That’s 100 total pounds regained. I am miserable. I am going to start a protein shake diet thing for a week starting tomorrow and really try to get active again, but as I mentioned before I am still on night shift and a student as well. My fitness pal seems to cost money these days and im absolutely not paying 20$ a month for that, I wish it was still free. Any tips is awesome, motivations, and even pen pals, I find not having anyone to hold my accountable is really a big problem for me as I tend to convince myself to do as I please (I get it, I need to hold myself accountable, but it’s nice to have a helping hand) thanks for all the comments -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Well, it was a liter and a half of fluid and I started the day before. I had to get down 3/4 of it that day and evening. Save a 1/4 of it for the next morning and drink the rest. I had to get up at 4 am in order to finish that 1/4 of it since my procedure was at 9 am. I had to stop drinking fluids by 6 am. I've not had any issues with liquids, so I'm not a good gauge on that. I typically get 96 ounces or more a day. So, I really didn't have any issues. Though, the taste was odd but they had a lime powder pack i could add. Which didn't help much. The last time I had colonoscopy I was given a choice between having to drink more liquid and it being cheaper in cost, or I could take the 32 oz stuff that cost A lot more but not as much to drink. However the other drawback is that it was super charged how fast and violent everything moved. But this time I didn't have that option. -
What’s for dinner? The non cooks version.
JennyBeez replied to ShoppGirl's topic in Food and Nutrition
Ooh, that actually sounds pretty good! You just reminded me that I have a nice NSA barbecue sauce (from whatever Guy Fieri's brand is, lol) in my fridge. I used to love bbq chicken pizza, I wonder what kind of bariatric-monstrosity I could come up with. I know I have some protein wraps from FlatOut in my freezer that I haven't worked up to trying yet. -
July 2024 surgery buddies
Sami2209 replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
I hope so! I feel like a zombie over the most menial tasks. I feel like I’m barely doing anything, and not tired in the moment, but my tank is completely wiped. I have been making sure to have my protein drink, plus 2 oz of yogurt for breakfast, but I’m not noticing any increase in energy. -
July 2024 surgery buddies
CJPyper replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
I have been the SAME way! I’m also 7 days post-op. I’ve heard once we can have purées and get some protein in, it shifts and we will have more energy. -
I found a stock cube in water with some protein powder had a bit of a salty flavouring to it. I am more savoury than sweet for my taste buds so I know how you are feeling. The thing that got me through was knowing I was able to swallow very little of the liquids and it was only for a couple of weeks.
-
Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Thanks! I'm definitely focusing on protein! I'm going to see how it goes until my follow up appointment in two weeks and discuss with the doctor. -
Just approved for Surgery in October 2024
SleeveToBypass2023 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
My main concern is, with you being active and on liquids only for 3 months, at some point your body may think it's starving and hold on to everything. If you're active, you actually need more calories to lose weight. Make sure you're having things like protein shakes, bone broth, etc so at least your body is getting some of what it needs. Protein is REALLY important, so prioritize that. I absolutely wish you well!! -
What’s for dinner? The non cooks version.
ShoppGirl replied to ShoppGirl's topic in Food and Nutrition
Okay so tonight I had cauliflower crust pizza. I didn’t make the crust. It was frozen. Not the absolute greatest but not terrible either. I made it with ricotta, mozz, chicken and onions so I got my protein at least. I have a battle between my brain and my stomach trying not to eat too terrible in these next couple of weeks Before I start my preop. -
Dumping Syndrome is Dumping!
BabySpoons replied to Lilia_90's topic in Gastric Sleeve Surgery Forums
Thankfully I had only a couple dumping episodes over the course of a year. Both involved sugar. A small piece of birthday cake. It tasted wonderful but I paid the price with stomach cramping and spent the entire night running to the bathroom. I never had heart palps or nausea with it. I think we all have varying degrees of symptoms. It was miserable enough not to test it again. I can eat a piece of cake now on special occasions if I forego the frosting or make a sugar free cake/frosting. Nausea was more of a problem for me post-op. It wasn't from eating stuff not allowed or eating or drinking too fast. For me it was a texture thing. When I got to the whole food phase my tummy wasn't having it. Meat and raw veggies were the worst for me sadly enough. I was craving a cold crisp salad so badly by that point. But just because I could now have it, didn't mean that I was going to eat it. I backed off and waited by drinking and eating my softer foods for awhile longer, then reintroduced the denser foods later on. Ground beef, beans and protein drinks became my go to for a long time. I guess my tummy just needed more healing time. I still struggle with certain meats and veggies. But over time it's gotten easier to consume without the nausea and happens way less often. I still keep a supply of barf bags with me wherever I go though. Just in case. 🤢 -
On your plate. The fruit and veggies section is more protein. Need balance. I think i would go back to basics for a week.. 1 cup breakfast lunch dinner. Replace one meal with a protein shake. Reboot your mind and follow the post op plan for a guide.
-
I got my local Vietnamese restaurant to sell me a container of pho broth without any noodles, it was fantastic. Bouillon, or bone-broth (for the protein!) can satisfy that salt-craving. If you like creamy soups, cream of mushroom (with all the bits strained out). And honestly, all my life I avoided cream-of 'meat' soups but post-op, cream of chicken and cream of bacon were surprisingly good. Sometimes too, the abundance of post-op protein shakes and their super-strong sweeteners is just overwhelming. If you haven't tried it yet, try some unflavored & unsweetened protein powder with milk, and just add a dash of cinnamon or a drop of almond extract to get some non-sweet flavors hitting your tastebuds.
-
I haven’t tried contrave but I’m pretty sure that is one of the meds that my doctors considered for me when I started to regain as well. I wasn’t able to take it because of my other meds in on, unfortunately. I do have a friend that took it within the last year. She said Her dr wrote the rx for the two meds that it’s made from separately because it was quite a bit cheaper that way. I guess it wasn’t the right med for her, though, because she is now trying Wegovy. They started her at a really low dose and she said it will take until month five or six for her to be on the therapeutic dose of the Wegovy. I’m kinda surprised if you had side effects right away if they started you low as well. If so, that’s for sure not the one for you. Anyways, there is a reason that all those meds continue to be sold and prescribed. What works For one person may not work for another. It’s the same as antidepressants. There are a zillion of them because it really does vary from one person to the next. I’m my opinion it’s definitely worth a try. I did take phentermine when I was younger if they offer that option at some point. It worked during the day but of course as a stimulant was designed to run out at night. I did lose a little but not what I had hoped. I’m all fairness I tend to do the majority of my eating at night anyways. I can see where it could work for someone who does not have that terrible habit.
- 1 reply
-
- 1
-
